Learn more about Dashi Stock

Discover the rich, savory foundation of traditional Japanese cuisine, high-quality dashi, especially our umami dashi packets crafted in beautiful Kyoto.

What is Dashi Stock?

Dashi is a foundational family of broths in Japanese cooking, made by extracting natural umami from ingredients like kelp and dried fish or mushrooms. It's the savory base for miso soup, noodle broths, simmered dishes, and more.

While classic homemade dashi uses kombu (kelp) and katsuobushi (bonito flakes), modern versions include kombu-only, mushroom-based, or instant granules. The result? A subtle umami synergy perfect for elevating flavors.

What are Dashi Packets?

 

 

Dashi packets are convenient, all-in-one sach

ets containing a blend of umami-rich ingredients, no need to source individual components. Our dashi packets from Kyoto contain eight premium Japanese ingredients including honkarebushi, standard bonito, rishiri kelp, dried flying fish, round herring, shiitake mushrooms, and even Uji gyokuro and hojicha tea.

They’re additive-free, with no MSG or artificial seasonings, staying true to centuries-old Japanese culinary tradition 

How to use Dashi Packets?

Using dashi packets is easy:

1. Soup or broth – Simmer one packet in 400–600 ml of water for 2–3 minutes, then remove the packet.
   
2. Seasoning powder – Open the packet and sprinkle the powder directly over dry dishes or rice bowls for a quick umami boost. Perfect for quick meals, marinades, stir-fries, sauces, and even fusion dishes like dashi-infused paella or risotto

How to cook Dashi Stock?

Here’s a simple step-by-step method:

1. Bring 400–600 ml water to a gentle simmer.
2. Add one packet and simmer 2–3 minutes.
3. Remove the packet; your clear, fragrant dashi is ready.

For richer flavor, let it gently steep off the heat for an extra minute. Adjust to taste with soy sauce or salt.
Use it as a base for miso soup, udon, rice bowls like oyakodon, simmered vegetables, or creative recipes like seafood paella.

Where to buy Dashi Stock?

• Our Online Store – Offers 15‑ or 30‑packet options, international shipping, free shipping over US $40

These packets are perfect for both Japanese pantry lovers and global cooks seeking authentic flavor with minimal effort.

Is there Vegetarian or Vegan Dashi?

We are in the process of developing the product, please subscribe to learn when it becomes available!

Why choose Yamasan Kyoto Uji’s dashi?

• Premium ingredients – From Honkarebushi to Rishiri kelp, shiitake, and Uji teas.

• Traditional craftsmanship – Founded in 1751, rooted in Kyoto’s Uji region.

• Health-conscious – No MSG, no artificial additives.

• Versatile – Ideal for soups, dry dishes, marinades, and fusion recipes

Yamasan’s umami dashi packets bring centuries of Kyoto flavor into your kitchen—simple to use, rich in taste, and easy to source globally. Whether you're making traditional Japanese dishes or adding an umami spin to global cuisine, this dashi is a must-have.

Have you tried dashi for fusion cooking or daily meals? We’d love to hear how you use it in your kitchen!