{"title":"Japanese Ingredients","description":null,"products":[{"product_id":"rice-cake-mochi-round-180g-6-3oz","title":"Rice Cake Mochi (Round) 180g(6.3oz)","description":"\u003cp\u003eIt is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.\u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533181902997,"sku":"CHA-00189","price":17.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/marumochi_top.jpg?v=1779946019"},{"product_id":"umeboshi-150g5-29oz","title":"UMEBOSHI 150g(5.29oz)","description":"\u003ch1 class=\"a-size-large a-spacing-none\"\u003e\u003cspan class=\"a-size-large product-title-word-break\" id=\"productTitle\"\u003eUMEBOSHI -SHISO HERB BLEND- Using The Premier Brand \"KISHU NANKO-UME\" 100%- Low Sodium, No Artificial Sweetener, No Chemical Color Additive 5.29oz\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cdiv data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNot only using the premier brand \"Kishu Nanko-ume\" 100%, but also using only the top grade(Grade A) of all Kishu Nanko-ume. Soft and juicy Umeboshi Plums. It is delicious with any Japanese foods, and also Umeboshi sauce goes well with Chicken fillet. You can make Umeboshi sauce for shabushabu, Umeboshi Miso Mayonnaise sauce for salad. It increases the variety of dishes as well as Japanese food.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eDried plums are a common pickle in Japan that goes well with white rice. Dried plums in Japan, come in a variety of shapes and softness depending on where they are produced, but the soft and large plums are rich \u0026amp; tasty. Japanese people have their own favorite style of umeboshi, such as adding them to ochazuke or onigiri.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eNot so salty, tasty Japanese soft plum, Umeboshi. The plums, made in the fullness of nature, have a soft and melty skin. The sun-drying, harvesting, and pickling processes are all done by hand.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eUmeboshi from Wakayama prefecture in Japan. This umeboshi is produced in Wakayama Prefecture, as known as a land of mountains and water where the hometown of dried plums in Japan.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eIn March, the Plum Blossom Festival is a common event in Japan. At the festival, many plum dishes are served. The aroma of plum blossoms fills the air, and the season of plum blossoms reminds Japanese people that spring will soon be here.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"celwidget aplus-module module-12 aplus-standard\" data-csa-c-id=\"80hcn-ayxlr6-sqbcbl-v9qtbz\" data-cel-widget=\"aplus-module-12\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n\u003cdiv class=\"apm-hero-image\"\u003e\u003cimg alt=\"umeboshi plum handmade Wakayama\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/c30509d1-1a31-4b49-8330-445028a73346.__CR0,343,1920,594_PT0_SX970_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/c30509d1-1a31-4b49-8330-445028a73346.__CR0,343,1920,594_PT0_SX970_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"textright apm-hero-text\"\u003e\n\u003ch3\u003eLike Homemade, Soft Nanko-Umeboshi from Wakayama\u003c\/h3\u003e\n\u003cp\u003eUmeboshi has been a hand-made tsukemono in every home of the Japanese. It can be stored for long periods of time.\u003c\/p\u003e\n\u003cp\u003eIt takes a lot of time and effort to make tasty and juicy pickled plums.\u003c\/p\u003e\n\u003cp\u003eTry some of the delicious pickled plums from Wakayama Prefecture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-8 aplus-standard\" data-csa-c-id=\"9ungne-n4rk3l-f2ajds-wfl8zi\" data-cel-widget=\"aplus-module-8\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-spacing\"\u003e\n\u003cdiv class=\"apm-lefttwothirdswrap apm-floatleft\"\u003e\n\u003cdiv class=\"apm-leftimage\"\u003e\u003cimg alt=\"umeboshi pasta Japanese plum\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/d0f78e72-5a49-41ad-9998-3c8aeb8e9692.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/d0f78e72-5a49-41ad-9998-3c8aeb8e9692.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"apm-centerthirdcol\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eHow to make Umeboshi \u0026amp; Tuna pasta with basil.\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003e1.Softly squeeze out the extra water of tuna flakes.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e2.Remove the umeboshi's seed, and tear it off to small pieces.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e3.Slice the basil leaves thinly.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e4.Boil the pasta in plenty of salted water and raise it in a colander.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eMix the boiled pasta with tuna flakes, umeboshi, soy sauce, and sesame oil in a bowl.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e5.Put it on the plate, and add the sliced basil leaves on the top.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003e6.Sprinkle black pepper, and enjoy Japanese taste pasta!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"apm-rightthirdcol\"\u003e\n\u003cdiv class=\"apm-rightthirdcol-inner\"\u003e\n\u003ch4\u003eINGREDIENTS\u003c\/h4\u003e\n\u003cdiv class=\"a-box a-spacing-small a-color-alternate-background apm-listbox\"\u003e\n\u003cdiv class=\"a-box-inner\"\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003ePasta 160g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eSalt 16g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eTuna flakes 80g\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eUmeboshi 1piece\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eGreen shiso(or Basil) 5 leaves\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eSoy sauce 1~2Tsp.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eSesame oil 2Tsp.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan class=\"a-size-base\"\u003eBlack pepper A little\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-3 aplus-standard\" data-csa-c-id=\"u00m7o-we492s-v1jv1q-ejjxql\" data-cel-widget=\"aplus-module-3\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n\u003cdiv class=\"apm-sidemodule-imageright\"\u003e\u003cimg alt=\"Japanese umeboshi plum onigiri\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/92fcc74d-a0f1-4ccd-8d88-9a5b59433aa4.__CR250,0,1000,1000_PT0_SX300_V1___.jpg\" class=\"a-spacing-mini\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/92fcc74d-a0f1-4ccd-8d88-9a5b59433aa4.__CR250,0,1000,1000_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"apm-sidemodule-textleft\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eHow to make : Japanese Soft Plum Umeboshi Onigiri. ~Umeboshi rice ball~\u003c\/h3\u003e\n\u003cp\u003e• Cook the rice in a rice cooker. Clean hands and put water and a little salt on.\u003c\/p\u003e\n\u003cp\u003e(Wear nylon gloves if you do not want to use your hands directly.)\u003c\/p\u003e\n\u003cp\u003e• Place 1 cup of rice on your hands and place a umeboshi inside. And make a round shape as if you were forming a ball. If you like, make it a triangle, heart shape, or other fun shapes.\u003c\/p\u003e\n\u003cp\u003e• Since the rice is very hot, it's easier to make it by tossing it lightly while mixing the air.\u003c\/p\u003e\n\u003cp\u003eFinally, wrap the onigiri with Japanese Seaweed Nori .\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-2 aplus-standard\" data-csa-c-id=\"y7jult-jxy47y-v6drp6-mjvqz2\" data-cel-widget=\"aplus-module-2\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-floatnone apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule apm-spacing\"\u003e\n\u003cdiv class=\"apm-sidemodule-imageleft\"\u003e\u003cimg alt=\"Japanese umeboshi sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/ddfdd665-8956-44df-adf2-c824e491796b.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/ddfdd665-8956-44df-adf2-c824e491796b.__CR0,0,2000,2000_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"apm-sidemodule-textright\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eSweet Plum Umeboshi sauce\u003c\/h3\u003e\n\u003cp\u003e• Pasted Umeboshi 2 pieces • Cooking sake 1.5 Table sp. • Mirin 2 Table sp. • Soy sauce 2 Tea sp. • Sugar 1Tea sp. • Sesame oil 2 Tea sp. • Wasabi 1Tea sp.\u003c\/p\u003e\n\u003cp\u003eUmeboshi dried plum is a sour and juicy Japanese plum pickle. It can be used in Ume sushi rolls or simply as a topping. The sour and refreshing taste is recommended as a garnish for dishes.\u003c\/p\u003e\n\u003cp\u003eOther Recipes:\u003c\/p\u003e\n\u003cp\u003eUme-sushi rolls, Umeboshi soured-Salad, Grilled Chicken with Ume paste, Umeboshi Chazuke, Umeboshi dressing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module module-12 aplus-standard\" data-csa-c-id=\"djvbc5-epn8um-nqckba-zbto23\" data-cel-widget=\"aplus-module-12\"\u003e\n\u003cdiv class=\"aplus-module-wrapper apm-spacing apm-floatnone apm-fixed-width\"\u003e\n\u003cdiv class=\"apm-sidemodule aplus-module-content\"\u003e\n\u003cdiv class=\"apm-hero-image\"\u003e\u003cimg alt=\"nanko-umeboshi from Wakayama japan\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/3ea10a05-07f4-4fc7-a1cf-c94c2b337330.__CR0,448,1500,464_PT0_SX970_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media\/sc\/3ea10a05-07f4-4fc7-a1cf-c94c2b337330.__CR0,448,1500,464_PT0_SX970_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"textright apm-hero-text\"\u003e\n\u003ch3\u003eNanko-Umeboshi\u003c\/h3\u003e\n\u003cp\u003eWakayama Prefecture, where Umeboshi is produced, is surrounded by fresh water and shining mountains. The Kii Mountain Range, a World Heritage Site where gods are said to dwell in rocks, and Koya-san, the holy land founded by Kukai, known as the City in the Sky, are some of the many mystical places.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47030627205269,"sku":"CHA-00072","price":20.58,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/umeboshi-01.jpg?v=1775628759"},{"product_id":"five-dried-ingredients-miso-soup-mix","title":"Five Dried Ingredients Miso Soup Mix 30g(1.0oz)","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"yygjr1-l8f146-58hz1y-4uio68\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Five Dried Ingredients Miso Soup Mix\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15c8799b-ad43-4bb0-9144-118afd242724.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15c8799b-ad43-4bb0-9144-118afd242724.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"ej6v4x-pm3b40-w9sd6v-pvia9y\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eHealthy and delicious Dried Miso Soup Five Ingredients Mix\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Carefully Selected Ingredients\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9a6b9903-325f-4214-bd86-585d30cfb546.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9a6b9903-325f-4214-bd86-585d30cfb546.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eCarefully Selected Ingredients\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is a mix of 5 types of dried ingredients, including seaweed. Its rich, umami offers an authentic taste of Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Quick and Easy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08b34faf-d2c6-4305-987d-a1b982edff44.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08b34faf-d2c6-4305-987d-a1b982edff44.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eQuick and Easy\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eSimply add it to hot soup, such as miso soup, and briefly stir to enjoy a delicious, flavorful soup in no time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"All Natural\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b4f1dd65-c65e-4d9b-a483-11c5283086c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b4f1dd65-c65e-4d9b-a483-11c5283086c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eAll Natural\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eNo sugar, no MSG, and no artificial colors or other additives are used. It is perfect for vegans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Versatile\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8251cb2e-959f-48de-bfb8-3e28d0ef9b82.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8251cb2e-959f-48de-bfb8-3e28d0ef9b82.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVersatile\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eBesides miso soup, it can be used in various dishes such as ramen, pasta, stews, and marinades.\u003c\/p\u003e\n\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cdiv data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Perfect for miso soup and other soups】 This convenient dried mixture combines five ingredients: three types of seaweed (tororo kombu, wakame, and aosa nori), wheat bran, and green onions. When added to miso soup or other soups, the umami flavor of kombu, wakame, and nori, along with the pleasant texture of gluten bran and green onions, add an authentic and delicious Japanese flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Handy】 Simply stir this mix directly into warm soups such as miso soup, and you can immediately enjoy a delicious, umami-rich miso soup. It's convenient as a daily soup ingredient, and also handy when you're busy and short on time, or for outdoor cooking like camping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Tororo Kombu(Shredded Kelp)】 Tororo kombu is a traditional Japanese food made by thinly slicing kombu kelp that has been softened in vinegar. It has a fluffy texture and is easy to eat. Kombu is a superfood that is low in calories, delicious, and healthy, and is fantastic at enhancing the flavor of dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 This dried mixture is free from sugar, MSG, preservatives, colorings and other additives. It is perfect for vegans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It can be used not only in miso soup, but also in a variety of dishes such as noodle dishes like ramen, udon, and pasta, as well as simmered dishes and marinades. Cooking it with rice adds flavor and a pleasant texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"aplus-p3\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47159722606741,"sku":"CHA-00244","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/dried-ingredients-top.jpg?v=1774343915"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/collections\/5_e0a490a4-e302-459f-ae76-9312fa7d0ed2.jpg?v=1786087894","url":"https:\/\/kyotoyamasan-onlinestore.com\/collections\/japanese-ingredients.oembed","provider":"YAMASAN KYOTO UJI","version":"1.0","type":"link"}