{"title":"Miso","description":"\u003cp\u003eEnjoy the Taste of Miso with YAMASAN`s Miso Collection\u003c\/p\u003e","products":[{"product_id":"miso-paste-malted-rice-300g-10-58oz","title":"Miso Paste Malted Rice300g(10.58oz)","description":"\u003cp\u003eMaking miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional \"ita malted rice\" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"vq8nnn-z0cyu1-dhzx52-8csrz7\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso title\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/32601a55-8f8d-47db-be71-d3e0f4c98a58.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/32601a55-8f8d-47db-be71-d3e0f4c98a58.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"cyyfkr-dyy3tg-ap6tme-4da59y\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso recipie\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/480a62ca-e269-49ec-92aa-b6025e255902.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/480a62ca-e269-49ec-92aa-b6025e255902.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"l0nosb-6phhs9-id9j51-65k594\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso syokunin\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da011cdb-2de0-4d7c-bbcd-6ad2737a4085.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da011cdb-2de0-4d7c-bbcd-6ad2737a4085.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"gab86-z3t2y7-y2cn4b-m81pw6\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eVegan Miso\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso seibun\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7620675b-1b64-425c-bc51-802287a428cc.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7620675b-1b64-425c-bc51-802287a428cc.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47034695909525,"sku":"CHA-00036","price":17.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/komekojimiso_top.jpg?v=1779862607"},{"product_id":"awase-miso-paste-black-bean-300g-10-58oz","title":"Awase Miso Paste (Black Bean) 300g(10.58oz)","description":"\u003cp\u003eMaking \u003cb\u003eawase miso\u003c\/b\u003e is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional \"ita malted rice\" method over 40 hours. Making good koji is very important for making \u003cb\u003eawase miso\u003c\/b\u003e. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"drn0p3-fuuhru-ypbs0z-4hdrh3\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso soup paste japanese traditional cuisine fermentation healthy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTraditional Japanese Food\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003e\u003cb\u003eAwase miso\u003c\/b\u003e, as an ingredient of awase miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710-794), but at that time awase miso was not soluble in water, so people ate awase miso by licking it off. People began to eat miso soup in the Kamakura period.(1185-1333). In the Kamakura period, a meal style called \"Ichiju-ichisai\" (One soup and One Vegetable) began to take root in samurai society, and the custom of eating awase miso soup with every meal was established. From then, awase miso soup became popular as a food for warfare. In the Edo period (1603-1867), miso became popular for Japanese people in their daily lives. Nowadays, miso soup appears on every family's dining table. Since then, awase miso soup has been a staple of the Japanese diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"glp2nj-ituw-twweht-gfb68t\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso paste fermentation barrel long period\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cd96e5e-7b5c-4a83-bc35-d4894b759437.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cd96e5e-7b5c-4a83-bc35-d4894b759437.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNatural Wooden Barrel Fermentation\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eOur fine awase miso is slowly aged in a natural wooden barrel for a long period. Compared to other artificial fermentation containers, the natural wooden barrel \"breathes\", meaning that during the summer, the wooden plates swell due to the hotness \u0026amp; high humidity of Japanese summer. On the other hand, during the winter, the plates tighten due to the coldness \u0026amp; dryness of Japanese winter. These natural phenomena adjusts the inner temperature of the wooden barrel, and keeps an ideal condition for fine awase miso fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"ykq7c8-6rlge8-i1lvhx-qbp8ts\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso paste artisanal handmade traditional method\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/16823fc0-0b5c-419f-aad6-6d230c255cbe.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/16823fc0-0b5c-419f-aad6-6d230c255cbe.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eArtisanal Handworks of Small Brewery\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMaking awase miso is very simple, but therefore making distinctive awase miso requires great skills \u0026amp; efforts. Our small brewery succeeds the traditional methods which requires an artisan's keen eyes, nose, and tongue. Without completely relying on machines, our small brewery is adamant about artisanal handworks of succeeded skills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"g9gdkm-dy9jyr-xw5be-zgr42r\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso master professional artisanal fine quality\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d77e27b8-cf6f-4bf4-b11b-1957a8d2f61c.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d77e27b8-cf6f-4bf4-b11b-1957a8d2f61c.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eSupervised by Japanese Modern Master Craftsman of Kyoto\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eOur authentic awase miso making process is supervised by Japanese \"Modern Master Craftsman\" in Kyoto. With his adamant philosophy towards making authentic miso \u0026amp; traditional skills, he was awarded \"Modern Master Craftsman\" in Kyoto. Without compromising about the ingredients \u0026amp; methods, our small brewery makes one of the finest miso in Kyoto, where is the mecca of Japanese traditional culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"sdd2d1-vk71gv-p37c7u-63qcu4\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eDiscover more delicious flavours\u003c\/h3\u003e\n\u003cimg alt=\"Lots of food\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f37b03ba-b966-4736-a2ba-146a7f5b2fa6.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f37b03ba-b966-4736-a2ba-146a7f5b2fa6.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178724501,"sku":"CHA-00069","price":17.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/kuromamemiso_top.jpg?v=1779945644"},{"product_id":"miso-paste-malted-rice-naturally-fermented-in-shinshu-nagano-japan-non-gmo-no-msg-300g-yamasan","title":"Miso Paste Malted Rice 300g(10.58oz)","description":"\u003cp\u003eIt is a typical \"Rice Miso\" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"60rwyp-o945xc-ths6el-5gefz1\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"味噌汁メニュー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTraditional Japanese Food\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMiso, as an ingredient of miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710-794), but at that time miso was not soluble in water, so people ate miso by licking it off. People began to eat miso soup in the Kamakura period.(1185-1333). In the Kamakura period, a meal style called \"Ichiju-ichisai\" (One soup and One Vegetable) began to take root in samurai society, and the custom of eating miso soup with every meal was established. From then, miso soup became popular as a food for warfare. In the Edo period (1603-1867), miso became popular for Japanese people in their daily lives. Nowadays, miso soup appears on every family's dining table. Since then, miso soup has been a staple of the Japanese diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"ixxtom-l9knnt-y3pt7h-lzf4ss\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"天然醸造について\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/66d93359-9c27-4e0d-8837-a075adc2fe53.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/66d93359-9c27-4e0d-8837-a075adc2fe53.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNatural Brewing\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eDuring fermentation and maturation of miso, the fermentation tanks are placed in a warm room. Several kinds of microorganisms and enzymes from the koji greatly contribute to this process, creating various flavors unique to miso.The Yatsugatake Natural Brewery is located at an altitude of approximately 850m above sea level. We use subterranean water of Yatsugatake pumped up from nearly 90 m underground and matured slowly over a long period of time. This brings out a mellow and deep flavor to this naturally brewed Shinshu Miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"728vjc-2o5k5e-74j5si-n6vm2i\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"製造工程\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5d605783-11f7-4d48-9b7a-8ac42311ea80.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5d605783-11f7-4d48-9b7a-8ac42311ea80.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eHow Rice Miso is Made\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eFirst, soybeans are in the boiling, steaming and pressure cooking process. Rice will go into the steaming process then it will become rice malt(koji). After that, the soybeans and the rice malt will be mixed with water and salt. Then, the mixture of soybeans, rice malt, water and salt will go into the fermentation and aging process for a long period of time in a brewing warehouse. The brewery is located in a mountainous area at an elevation of 849 meters, making it an ideal place for fermentation and maturation of miso due to the cooler temperatures. This long-term aging process gives miso a mellow, full-bodied flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"w1jsss-ll65nr-1lmp3d-nvj3h\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"原料に関して\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d58e9b55-c3ac-44bb-b8ad-fea12246bfa4.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d58e9b55-c3ac-44bb-b8ad-fea12246bfa4.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eCommitment to Ingredients\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eWe manufacture with a commitment to raw materials and use only Japanese ingredients.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eAs for the ingredients used to make miso, we carefully selected Koshihikari rice from Akita prefecture which is famous among Japanese people and even people overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"8u4l3k-vj8rmf-8vmj30-i1qlwg\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"味噌レシピ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a4171753-b77f-47da-8313-fe27bd124925.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a4171753-b77f-47da-8313-fe27bd124925.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eVarious New Ways to Use Miso Paste - Twice-cooked Pork with Miso\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMiso is generally used as an ingredient in miso soup. However, miso is also suitable for a wide variety of dishes as seasoning. Twice-cooked Pork with Miso is a nutritious recipe that combines vegetables and meat with miso. You can use this miso to create your own recipes!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180854421,"sku":"CHA-00142","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/sinshumiso_top.jpg?v=1779945779"},{"product_id":"white-miso-paste-with-malted-rice-350g-12-35oz","title":"White Miso Paste with Malted Rice 350g(12.35oz)","description":"\u003cp\u003eCharacterized by its mellow sweetness \u0026amp; aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake \u0026amp; seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"5kvj4d-fvmov6-x5gd3g-t0narx\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"White miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c716cb62-add1-4ee9-8fbe-0bfd3545cd56.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c716cb62-add1-4ee9-8fbe-0bfd3545cd56.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003eMiso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"80jwmx-hwsup7-6nnjvu-i33jh\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eWhy has Japan become the World's Most Long-Lived Country?\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eFor a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eA healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"混交な日本食\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf00b491-0034-4500-b48e-776cbe1b9a61.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf00b491-0034-4500-b48e-776cbe1b9a61.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"d05yfj-ecd9l4-p7343y-enedz8\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"miso soup paste japanese traditional cuisine fermentation healthy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/868ca0f4-af05-4679-bb62-46e4b5978df0.__CR686,198,2905,2178_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/868ca0f4-af05-4679-bb62-46e4b5978df0.__CR686,198,2905,2178_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-right\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eStart your day with miso soup\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThe ingredients for standard Japanese miso soup are very simple. Things like\u003cspan\u003e \u003c\/span\u003e\u003cu\u003emiso\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003edashi stock\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003ea few cups of water\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003etofu\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003emushrooms\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003egreen onions\u003c\/u\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cu\u003ewakame seaweed\u003c\/u\u003e. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003e\u003cspan class=\"a-text-bold\"\u003eIt is important not to boil the water when adding the miso.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIf the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"j1sv9x-2029ke-i2mn0n-i0xtyp\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eMatch Your Lifestyle\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Dressing Dip sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8592d714-e37e-464e-a820-f0e90ca62970.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8592d714-e37e-464e-a820-f0e90ca62970.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVegetables become More Flavorful!\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"miso dish\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6eefd809-2535-4da4-ae18-fdf3bfb5ec57.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6eefd809-2535-4da4-ae18-fdf3bfb5ec57.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eTypes of Cooking Methods\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eMiso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180919957,"sku":"CHA-00146","price":20.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/siromiso_top.jpg?v=1779945784"},{"product_id":"red-miso-and-black-seasame-furikake-seasoning-45g-1-59oz","title":"Red Miso and Black Seasame Furikake Seasoning 45g(1.59oz)","description":"\u003cp\u003eBlending freeze-drying red miso with dried bonito powder and black sesame, our original healthy miso furikake seasoning has pleasant umami \u0026amp; aroma. Just sprinkle on salad, pasta, seafood, whatever as a secret seasoning. No additives, Non-GMO.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"ls2upv-qifcvf-5adpfp-8cacn\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"和食メニュー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/28cc3389-faed-4bf2-a581-13c60ab203b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/28cc3389-faed-4bf2-a581-13c60ab203b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eJapanese Food Recipes\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eIn addition to the light flavor of bonito and the rich taste of black sesame seeds, the texture of freeze-dried miso adds an appetizing taste. We recommend mixing it with rice as furikake (sprinkled on rice) or pouring it over fish dishes to enjoy a different taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"8xqctj-qavawr-3fg7vr-wl44a9\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"洋食レシピ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3e757820-7705-4d4b-9d3f-ae1fa07b7e3a.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3e757820-7705-4d4b-9d3f-ae1fa07b7e3a.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eWestern Food Recipes\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eIt can be enjoyed not only in Japanese cuisine, but also for seasoning of Western-style dishes. It can be used with meat dishes such as steak, pork, meuniere, etc., or as a seasoning with salads. The light taste of bonito and richness of black sesame enhances the goodness of the ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"370stj-xbvgb-2fz01r-r0gct3\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"遺伝子組み換えなし\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f58ebea2-7ec9-401b-9045-d2376be61bcd.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f58ebea2-7ec9-401b-9045-d2376be61bcd.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNot genetically modified.\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eWe do not use GMOs in our production because we are particular about our raw materials.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eThis commitment leads to food products that are good for our bodies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"m4l38z-3au5yt-yivtdb-q7536b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"国産原料味噌\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/64371f66-a912-4874-b7ba-8698517665b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/64371f66-a912-4874-b7ba-8698517665b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eMiso made from domestic ingredients\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMiso is a traditional and representative food in Japan, and has long been a part of Japanese life. To let people feel its goodness as much as possible, we carefully selected the ingredients used to make this miso that are all produced in Japan including soybeans, rice, and salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533181018261,"sku":"CHA-00152","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/misofuri_top.jpg?v=1779945799"},{"product_id":"dry-miso-powder-seasoning","title":"Dry Miso Powder Seasoning","description":"\u003cp\u003eDry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"ooscnu-b1m97r-jrpaq8-xnqpf7\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/add97e5e-5097-4445-af1c-35eb4e7b9c79.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/add97e5e-5097-4445-af1c-35eb4e7b9c79.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFreeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"pqslru-ru8xoj-h29udn-3mp4fe\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eMiso is an iconic Japanese fermented food.\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eMiso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eBy fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7c540ee0-ca01-415f-acf8-9fa3f961d291.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7c540ee0-ca01-415f-acf8-9fa3f961d291.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"doggzh-ugr9lq-evfu3z-lbn12i\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"rice malt\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9f778874-09f8-4518-921a-a3348569a14b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9f778874-09f8-4518-921a-a3348569a14b.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eTaste of rice malt miso\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eRice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"soybean\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/19d8ab0f-26bb-4ca6-914f-fc09a1550a2c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/19d8ab0f-26bb-4ca6-914f-fc09a1550a2c.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e3d6dc4d-9499-48c2-98c4-3b8b06a38098.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e3d6dc4d-9499-48c2-98c4-3b8b06a38098.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eEasy to use and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"sushi itamae\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/10a3ef31-0032-430e-b7d2-9967f36d3ad6.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/10a3ef31-0032-430e-b7d2-9967f36d3ad6.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eThe key seasoning of dishes\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJust sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"7sos7g-daj9j4-tgfd-4msxvi\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"cookie\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/074f5f2b-fd4d-4b31-adb8-c3fef0df4f74.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/074f5f2b-fd4d-4b31-adb8-c3fef0df4f74.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-right\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eRecipe for cookies with miso powder and almonds\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eIngredients (for 24 cookies)\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eCake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eEgg Yolk 1piece／Sliced Almonds 20g\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003e*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"100g","offer_id":47517390438549,"sku":"CHA-00212","price":18.23,"currency_code":"USD","in_stock":true},{"title":"500g","offer_id":47517390471317,"sku":"CHA-00212-0.5k-z","price":80.0,"currency_code":"USD","in_stock":true},{"title":"1kg","offer_id":47517390504085,"sku":"CHA-00212-1k-z","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/komemisoPW_top.jpg?v=1779946548"},{"product_id":"dry-red-miso-powder-seasoning","title":"Dry Red Miso Powder Seasoning","description":"\u003cp\u003eThe Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"tsd27l-nbz6ef-m057fl-vlwkwk\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"red miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85da4943-1aba-48dd-87fb-e1e2342aec38.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85da4943-1aba-48dd-87fb-e1e2342aec38.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFreeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"jsa77x-x7bg59-ancez6-ndmex6\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eRed miso is highly nutritious and delicious when simmered.\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eMiso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"赤みそパウダー味噌煮込みうどん\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4d41a876-5552-48f7-afa6-a1fa604014ff.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4d41a876-5552-48f7-afa6-a1fa604014ff.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"kmxj02-j4acss-v4wd8d-jcurkv\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"赤みそパウダー red miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d51bf0cf-e406-4d2a-996b-588a3a23052c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d51bf0cf-e406-4d2a-996b-588a3a23052c.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Taste\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eRed miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"大豆\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5624d3b9-7c1e-4620-a1d0-f93547b9e1ba.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5624d3b9-7c1e-4620-a1d0-f93547b9e1ba.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"赤みそパウダー red miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0923a84-40e0-4aec-be2c-a2573c39d8b5.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0923a84-40e0-4aec-be2c-a2573c39d8b5.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eHandy and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"サバの味噌煮\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e6a63e8d-7c5b-408d-a68a-b8756979bdb0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e6a63e8d-7c5b-408d-a68a-b8756979bdb0.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSavory Aroma\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAdd red miso powder to dish and heat for a savory aroma.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt eliminates the smell of meat and fish, so it is recommended for simmered dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"5jwxbv-hs8xjy-1muogt-91ir4c\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eMix in sauces and soups. Recipes using red miso powder.\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"赤みそパウダーじゃがいもスープ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e63cf52d-9437-4859-a62f-4939dd0ddc2c.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"5\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"赤みそパウダーラタトゥイユ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/029ce5f9-683c-43b0-b732-21e3e5826ce6.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"赤みそパウダーサンドイッチ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a2317987-944a-41de-91f6-ce4934aa1cab.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eJapanese Style Egg Sandwiches with Red Miso Powder\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e1.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTwo slices of sandwich bread\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eOne Boiled Egg\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRed Miso Powder: 1tsp\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMayonnaise: 1 1\/2tbsp\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e5.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMayonnaise: Appropriate amount／Parsley: Appropriate amount\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMix\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewell, add coarsely chopped boiled eggs and mix.\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e[B]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eSpread\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e5\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon one side of both slices of bread. Put\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"90g","offer_id":47517329653909,"sku":"CHA-00215","price":18.23,"currency_code":"USD","in_stock":true},{"title":"450g","offer_id":47517329686677,"sku":"CHA-00215-0.45k-z","price":75.0,"currency_code":"USD","in_stock":true},{"title":"900g","offer_id":47517329719445,"sku":"CHA-00215-0.9k-z","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/akamisoPW_top.jpg?v=1779946119"},{"product_id":"garlic-miso-powder-seasoning","title":"Garlic Miso Powder Seasoning","description":"\u003cp\u003eFor seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"ph35vj-4sl84t-t6wr7e-d4bkj4\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"garlic miso powder dish にんにくみそパウダー料理\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"kg05y7-ch6agd-26v4my-i5c3sc\" data-cel-widget=\"aplus-premium-module-4-two-column-images\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eGarlic Miso Powder Ingredients\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"米味噌樽 miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRice Miso\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAuthentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Garlig Field にんにく畑\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGarlic\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJapanese garlic is white in color and has a strong umami flavor and a subtle sweetness.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eWe use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"lfpasq-ym6cir-1d0ipy-7qa1pl\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder chicken チキン にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Taste\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThere is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"大豆 soybean\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are miso and garlic powder. It is a 100% natural powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eHandy and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder French fries フライドポテト にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSeasoning for French fries\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eHighly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"8my7sy-hq3zhx-m00d9c-y09i4z\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" cel_widget_id=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eRecipes for Cooking with Garlic Miso Powder\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"grilled sweet corn garlic miso powder にんにくみそパウダーの焼きとうもろこし\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/45148220-a653-4b1a-b223-362fc2600bcd.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"short pasta penne ショートパスタペンネ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb84c759-c21a-44c5-9bfc-0c7f7f588c55.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eShort Pasta(penne) with Garlic Miso Powder and Minced Meat\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePenne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eDrain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eMake it quickly before the cheese hardens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"90g","offer_id":47517336404117,"sku":"CHA-00217","price":18.23,"currency_code":"USD","in_stock":true},{"title":"450g","offer_id":47517336436885,"sku":"CHA-00217-0.45k-z","price":75.0,"currency_code":"USD","in_stock":true},{"title":"900g","offer_id":47517336469653,"sku":"CHA-00217-0.9k-z","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/garlicmisoPW_top.jpg?v=1779946560"},{"product_id":"natto-and-koji-mix-180g-6-3oz","title":"Natto and Koji Mix 180g(6.3oz)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/974da9c0-260d-4455-87b8-e44afff9ceb4.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"natto koji mix\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    body {\n      font-family: 'Arial', sans-serif;\n      background-color: #fefcf6;\n      color: #333;\n      padding: 30px;\n      line-height: 1.6;\n    }\n    .container {\n      max-width: 800px;\n      margin: auto;\n      background: #ffffff;\n      border-radius: 16px;\n      box-shadow: 0 0 14px rgba(0,0,0,0.05);\n      padding: 30px;\n    }\n    h1 {\n      color: #6c4f3d;\n      font-size: 28px;\n    }\n    h2 {\n      margin-top: 24px;\n      color: #92745d;\n    }\n    ul {\n      list-style: disc;\n      margin-left: 20px;\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch1\u003eKoji \u0026amp; Natto Fermented Paste\u003c\/h1\u003e\n\u003cp\u003eThis flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: \u003cstrong\u003enatto\u003c\/strong\u003e and \u003cstrong\u003ekoji\u003c\/strong\u003e. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!\u003c\/p\u003e\n\u003ch2\u003eDouble the Fermentation, Double the Flavor\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/569f0da3-3fe3-49e1-8d6e-a446df8761c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"natto koji mix easy to use\" width=\"223\" height=\"167\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/708c9998-d9d8-428a-9619-c51f261c7f2b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"natto koji mix\" width=\"223\" height=\"167\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatto – Japan’s classic probiotic:\u003c\/strong\u003e Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Koji – The foundation of Japanese seasoning:\u003c\/strong\u003e A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGreat for Everyone\u003c\/h2\u003e\n\u003cp\u003eWhether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. \u003cstrong\u003eNon-GMO, no preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eVersatile in the Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2c4da1ae-eded-41ea-a355-7049177f5c50.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Natto Koji Caprese\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis fermented paste can be used in endless ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a topping for rice or ramen\u003c\/li\u003e\n\u003cli\u003eMixed into fried rice, curry, gratin, or pasta\u003c\/li\u003e\n\u003cli\u003eAs a savory dipping sauce with mayonnaise or olive oil\u003c\/li\u003e\n\u003cli\u003eSurprisingly delicious when paired with cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45957041815701,"sku":"CHA-00227","price":19.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/natto-koji-top.jpg?v=1779946431"},{"product_id":"koji-grain-miso-10-5oz-300g","title":"Koji Grain Miso","description":"\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ead5f7f5-01d9-4fe5-97bb-891e0d474def.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"麴つぶ味噌 Koji Grain Miso\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"7ijy8c-7xzwnt-9gide5-paqree\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIts balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"y9lqtg-9m1fk-pbwbls-5epsi9\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"麴つぶ味噌 Koji Grain Miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/399dd992-ccdf-4123-94f2-3742d2e2d542.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/399dd992-ccdf-4123-94f2-3742d2e2d542.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eWhat is grain miso?\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eGrain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"味噌漬け Pickled in miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/872cacbb-4a2c-485e-be3d-5707c157df43.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/872cacbb-4a2c-485e-be3d-5707c157df43.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eWhat is Miso-zuke?\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eMiso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"10.5oz(300g)","offer_id":47034697547925,"sku":"CHA-00229","price":17.99,"currency_code":"USD","in_stock":true},{"title":"10.5oz(300g)*5","offer_id":47034697580693,"sku":"CHA-00229-5","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/kojitubumiso_top.jpg?v=1779946411"},{"product_id":"miso-powder-seasoning","title":"Miso Powder Seasoning","description":"\u003cp\u003eFor seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"ph35vj-4sl84t-t6wr7e-d4bkj4\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"garlic miso powder dish にんにくみそパウダー料理\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"kg05y7-ch6agd-26v4my-i5c3sc\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eGarlic Miso Powder Ingredients\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"米味噌樽 miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRice Miso\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAuthentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Garlig Field にんにく畑\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGarlic\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJapanese garlic is white in color and has a strong umami flavor and a subtle sweetness.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eWe use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"lfpasq-ym6cir-1d0ipy-7qa1pl\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder chicken チキン にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Taste\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThere is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"大豆 soybean\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are miso and garlic powder. It is a 100% natural powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eHandy and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder French fries フライドポテト にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSeasoning for French fries\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eHighly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"8my7sy-hq3zhx-m00d9c-y09i4z\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eRecipes for Cooking with Garlic Miso Powder\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"grilled sweet corn garlic miso powder にんにくみそパウダーの焼きとうもろこし\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/45148220-a653-4b1a-b223-362fc2600bcd.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"short pasta penne ショートパスタペンネ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb84c759-c21a-44c5-9bfc-0c7f7f588c55.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eShort Pasta(penne) with Garlic Miso Powder and Minced Meat\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePenne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eDrain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eMake it quickly before the cheese hardens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Komekoji","offer_id":46183358398613,"sku":"CHA-00212-z","price":18.23,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":46183358431381,"sku":"CHA-00215-z","price":18.23,"currency_code":"USD","in_stock":true},{"title":"Garlic","offer_id":46183358464149,"sku":"CHA-00217","price":18.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/misoPW_top.jpg?v=1779946545"},{"product_id":"japanese-dashi-miso-powder","title":"Japanese Dashi Miso Powder 100g(3.52oz)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Malted Rice Miso","offer_id":46365101621397,"sku":"CHA-00238","price":17.38,"currency_code":"USD","in_stock":true},{"title":"Red Miso","offer_id":46365101654165,"sku":"CHA-00239","price":17.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/dashi-miso-powder2-top.jpg?v=1779946645"},{"product_id":"japanese-dashi-red-miso-powder-100g3-52oz","title":"Japanese Dashi Red Miso Powder 100g(3.52oz)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47035164917909,"sku":"CHA-00239","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/9eee16785f50b70c1bb30bd4fdb556bd.jpg?v=1779947484"},{"product_id":"japanese-dashi-malted-rice-miso-powder-100g3-52oz","title":"Japanese Dashi Malted Rice Miso Powder 100g(3.52oz)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47035179794581,"sku":"CHA-00238","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/6c70d0089edbd09c63df0369c6674a96.jpg?v=1779947496"},{"product_id":"reduced-sodium-rice-miso-10-5oz300g","title":"Reduced Sodium Rice Miso,10.5oz(300g)","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"gzqrhv-5tyl92-pi1auq-7e2h8e\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Reduced Sodium Rice Miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ba2fc01d-8c59-438b-8ea6-995dd04d58a7.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ba2fc01d-8c59-438b-8ea6-995dd04d58a7.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"7eq1i5-szyo85-koulu0-kwc029\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch3 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eEnjoy delicious meals with less salt\u003c\/h3\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eEven if you reduce the salt content of your food for health reasons, it will be difficult to continue doing so if your meals do not taste good.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eOur reduced sodium miso has less salt, but it still has the same rich flavor as regular miso, with the natural sweetness of koji and the umami of soybeans.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eUse it in your dairy cooking for delicious, low-salt dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"Enjoy delicious meals with less salt\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15bef26e-8024-47c4-b1b1-8e08948e469a.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15bef26e-8024-47c4-b1b1-8e08948e469a.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"5bm5eu-husisw-rwi5cf-umval5\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Low in Salt and Healthy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5b90b489-5a3f-4478-9caa-cd0815be7d17.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5b90b489-5a3f-4478-9caa-cd0815be7d17.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eLow in Salt and Healthy\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is a healthy, low in salt miso that has 35% less salt than our regular miso products. It tastes and is used in the same way as regular miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Satisfyingly Delicious\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a2a24374-85cc-475a-b703-08bf462d130c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a2a24374-85cc-475a-b703-08bf462d130c.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSatisfyingly Delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis miso has a perfect balance of sweetness and umami is perfect, and the satisfyingly delicious makes it hard to believe it's low in salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Natural Foods\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/74a5819a-eeea-4e03-b06b-3eca20c0a2d8.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/74a5819a-eeea-4e03-b06b-3eca20c0a2d8.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNatural Foods\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eNon-GMO, no MSG, sugar-free, gluten-free, and no artificial colors.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eThis miso is a natural reduced-sodium miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Versatile\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b9e10e1-45c5-4c4a-b549-e1b2d498332a.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b9e10e1-45c5-4c4a-b549-e1b2d498332a.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVersatile\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt goes well with various dishes such as miso soup, simmered dishes, and stir-fries. It dissolves easily, making it easy to use in soups.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"n0nz1n-s6j7c0-6eeegx-2kgfan\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eRecipes using Reduced Sodium Miso\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' aria-label=\"Featured content carousel\" aria-roledescription=\"carousel\" data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"slide\" id=\"anonCarousel2\"\u003e\n\u003col class=\"a-carousel\" role=\"list\"\u003e\n\u003cli aria-roledescription=\"slide\" class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"[Recipe1]Tofu hamburger steak\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1feadfce-60da-4ea5-8dac-4875fc33cf32.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003e[Recipe 1]\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eTofu Hamburger Steak with Reduced Sodium Miso\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (4 Humberger Steaks)\u003c\/u\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e130 g Tofu, 250 g Minced Beef, 90 g Carrot, 160 g Onion, 1 Egg, 30 g Breadcrumbs, 1 tbsp Reduced sodium Miso, A pinch of pepper\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan class=\"a-text-italic\"\u003e[Sauce]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e1 tbsp Reduced sodium Miso, 2 tbsp Ketchup, 2 tbsp Cooking Sake, 2 tbsp Water\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eWrap the tofu in thick kitchen paper and drain the water thoroughly.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eFinely chop the carrots and onions and microwave for 2 minutes (1000W) and combine.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eFor the sauce, place the ingredients in a frying pan and bring to a boil.\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"[Recipe2]Healthy Oil-Free miso and soy sauce ramen\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fdba9049-2763-4f6f-b432-5571188c1a0c.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003e[Recipe 2]\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eHealthy Oil-Free Miso and Soy Sauce Ramen\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2 servings)\u003c\/u\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e2 portion of noodles, 8 Shrimps, 40 g Bean sprout, 30 g Corn, Green Onions as needed, 1 packet YAMASAN Vegetable Dashi Stock\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e2 tbsp Mirin, 2 tbsp Soy Sauce, 2 tbsp Reduced Sodium Miso\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003ePut the dashi packet in a pot and make the stock. In a separate pan, boil the shrimp, bean sprouts, and corn.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd the boiled shrimp broth to the soup stock(step1).\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eHeat the soup stock and add\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e. Boil the noodles.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePour the soup stock into a bowl and add all the ingredients.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ba1b9661-6dd7-410e-b840-e5ce900a7ed0.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"[Recipe3]Coconut Milk Miso Curry\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003e[Recipe 3]\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eCoconut Milk Miso Curry\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (4 servings)\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e8 Green Chili Peppers, 220 g Eggplant\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[B]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e8 Chicken Wing Sticks, 400 ml Coconut Milk, 2 tbsp Curry Powder\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[C]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e3tbsp Reduced Sodium Miso, 1 tbsp Fish Sauce, 170 g Onion, A pinch of cumin powder\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eSauté thinly sliced onions until soft, then add chopped\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eand sauté briefly.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[B]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand simmer for 5-6 minutes. Remove the foam, add\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[C]\u003c\/span\u003e, simmer for about 5 minutes, and sprinkle with cumin powder to add aroma.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTop with roasted almond slices to taste.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"[Recipe4]Tonjiru (Miso Soup with Pork and Vegetables)\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ccae4344-8b1e-47c8-b0a4-a3404d2b1b92.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003e[Recipe 4]\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eTonjiru (Miso Soup with Pork and Vegetables)\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (4 servings)\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e60 g Potato, 20 g Burdock, 15 g Carrot, 20 g Shiitake Mushroom, 55 g Tofu, 30 g Konjac, 90 g Pork, 600mL Water, 2 1\/2 tbsp Reduced Sodium Miso, 1 Dashi Packet\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eto your desired size.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePour water into a pot, add the dashi packet, bring to a boil, and extract the dashi.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand simmer over medium heat until the ingredients are soft. Dissolve the miso and serve.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eTop with chopped green onions to taste.\u003c\/p\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/258d0a25-0569-4ca6-bdc6-79858094db25.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"[Recipe5]Napolitan(Japanese Soul Food Spaghetti)\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003e[Recipe 5]\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eNapolitan(Japanese Soul Food Spaghetti) with Reduced Sodium Miso\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2 servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e200 g Spaghetti, 2 Sausages, 1\/2 Onion, 30 g Celery, 30 g Carrot, 1 Green Pepper, 10 g Butter, 2 tbsp Milk\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e3 tbsp Tomato Ketchup, 3 tbsp Reduced Sodium Miso\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eMix\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eand boil the spaghetti.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eThinly slice the sausages and vegetables.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003eHeat butter in a frying pan, add sausage and vegetables and saute quickly over high heat. Add mixed\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003eand saute further.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eAdd the spaghetti and saute quickly, then add the milk and saute until combined.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【35% less sodium】 This is a reduced-salt miso that has 35% less sodium than our regular miso products. Same delicious taste, but with less salt for a healthier option. Recommended for those who want to eat delicious miso but are concerned about high sodium content\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Balancing taste and reduced sodium content】 It has a excellent balance of sweetness and umami, and is a satisfying taste the reduced sodium content. It can be used in the same way as regular miso, such as for miso soup or stir-fries.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Shinshu Rice Miso】　This is a reduced sodium type of Shinshu rice miso made in Nagano Prefecture, a major production area for miso in Japan. Shinshu rice miso has both a rich flavor and a rich aroma and pairs excellently with a variety of ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Natural】 This reduced sodium miso is non-GMO, no MSG, sugar-free, gluten-free, and contains no artificial colors. It is perfect for vegans and those seeking a healthier lifestyle.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It goes well with various dishes such as miso soup, simmered dishes, and stir-fries. Its light color brightens up any dish.　It dissolves easily, making it easy to use in miso soup and other soups. Enjoy healthy miso dishes that are rich in flavor yet low in sodium.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47158348415125,"sku":"CHA-00243","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/Low-sodium-miso-top.jpg?v=1774343547"},{"product_id":"five-dried-ingredients-miso-soup-mix","title":"Five Dried Ingredients Miso Soup Mix 30g(1.0oz)","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"yygjr1-l8f146-58hz1y-4uio68\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Five Dried Ingredients Miso Soup Mix\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15c8799b-ad43-4bb0-9144-118afd242724.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15c8799b-ad43-4bb0-9144-118afd242724.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"ej6v4x-pm3b40-w9sd6v-pvia9y\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eHealthy and delicious Dried Miso Soup Five Ingredients Mix\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Carefully Selected Ingredients\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9a6b9903-325f-4214-bd86-585d30cfb546.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9a6b9903-325f-4214-bd86-585d30cfb546.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eCarefully Selected Ingredients\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is a mix of 5 types of dried ingredients, including seaweed. Its rich, umami offers an authentic taste of Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Quick and Easy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08b34faf-d2c6-4305-987d-a1b982edff44.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08b34faf-d2c6-4305-987d-a1b982edff44.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eQuick and Easy\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eSimply add it to hot soup, such as miso soup, and briefly stir to enjoy a delicious, flavorful soup in no time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"All Natural\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b4f1dd65-c65e-4d9b-a483-11c5283086c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b4f1dd65-c65e-4d9b-a483-11c5283086c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eAll Natural\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eNo sugar, no MSG, and no artificial colors or other additives are used. It is perfect for vegans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Versatile\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8251cb2e-959f-48de-bfb8-3e28d0ef9b82.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8251cb2e-959f-48de-bfb8-3e28d0ef9b82.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVersatile\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eBesides miso soup, it can be used in various dishes such as ramen, pasta, stews, and marinades.\u003c\/p\u003e\n\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cdiv data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Perfect for miso soup and other soups】 This convenient dried mixture combines five ingredients: three types of seaweed (tororo kombu, wakame, and aosa nori), wheat bran, and green onions. When added to miso soup or other soups, the umami flavor of kombu, wakame, and nori, along with the pleasant texture of gluten bran and green onions, add an authentic and delicious Japanese flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Handy】 Simply stir this mix directly into warm soups such as miso soup, and you can immediately enjoy a delicious, umami-rich miso soup. It's convenient as a daily soup ingredient, and also handy when you're busy and short on time, or for outdoor cooking like camping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Tororo Kombu(Shredded Kelp)】 Tororo kombu is a traditional Japanese food made by thinly slicing kombu kelp that has been softened in vinegar. It has a fluffy texture and is easy to eat. Kombu is a superfood that is low in calories, delicious, and healthy, and is fantastic at enhancing the flavor of dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 This dried mixture is free from sugar, MSG, preservatives, colorings and other additives. It is perfect for vegans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It can be used not only in miso soup, but also in a variety of dishes such as noodle dishes like ramen, udon, and pasta, as well as simmered dishes and marinades. Cooking it with rice adds flavor and a pleasant texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"aplus-p3\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47159722606741,"sku":"CHA-00244-z","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/dried-ingredients-top.jpg?v=1774343915"},{"product_id":"japanese-semi-dried-shio-rice-koji-250g8-8oz","title":"Japanese Semi-Dried Shio Rice Koji 250g(8.8oz)","description":"\u003cdiv data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" data-csa-c-id=\"71zpi2-bpfn92-y641vy-taxklq\" data-csa-c-content-id=\"aplus_premium-module-2-fullbackground-image\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-2-fullbackground-image_div\" data-csa-c-type=\"widget\" class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/632d2b85-cd1b-4897-b3d6-b9b9acf1e083.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/632d2b85-cd1b-4897-b3d6-b9b9acf1e083.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eBring ‘live’ koji into your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-1-image-text\" data-csa-c-id=\"d7fj9q-ihpqnm-2s32ew-ilmdcc\" data-csa-c-content-id=\"aplus_premium-module-1-image-text\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-1-image-text_div\" data-csa-c-type=\"widget\" class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch3 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eWhat is Koji Culture?\u003c\/h3\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eKoji culture is the basis of traditional Japanese fermented foods such as miso and soy sauce, used since ancient times.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThe enzymes produced by koji culture enhance the umami and sweetness of food, helps support digestion and absorption, and have a prebiotic effect that produces oligosaccharides.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThis product is made by adding salt to rice koji and producing them to semi-dry which helps to keep the koji culture alive. Experience a richer umami and a positive effect than dried koji or paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0838f2af-7820-4e5b-b42f-bbd011b0b2f8.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0838f2af-7820-4e5b-b42f-bbd011b0b2f8.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-3-four-column-images\" data-csa-c-id=\"1jpmya-yte8q-k67q0w-ygk8fj\" data-csa-c-content-id=\"aplus_premium-module-3-four-column-images\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-3-four-column-images_div\" data-csa-c-type=\"widget\" class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eMultipurpose Shio Rice Koji\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8a7fe88e-2bdf-458c-8739-72f785e27516.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8a7fe88e-2bdf-458c-8739-72f785e27516.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eMarinate with meat and more\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eWhen marinated with meat or fish, it brings out the umami and sweetness.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eAim for 10% of the weight of the ingredients and adjust to your taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b429690e-93ba-4da0-8c5f-8d3a7295c03d.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b429690e-93ba-4da0-8c5f-8d3a7295c03d.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eMaking Fermented Seasoning\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAdd it to paste or pureed vegetables and let it ferment to create your own original fermented sauce.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt can also be used to make koji pickles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65460e88-1fe4-4bf3-9310-a3e0ebf3bd0c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65460e88-1fe4-4bf3-9310-a3e0ebf3bd0c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eAdd to Soup\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAdding it to soups and stews will enhance the umami and richness. Just add it and simmer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/90c4ce9e-80d0-4dc6-903e-828e844a1e6b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/90c4ce9e-80d0-4dc6-903e-828e844a1e6b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eMaking Shio Koji\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eCombine equal amounts of water and salted rice koji in a container.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003ePlace it in a pot of 140°F water overnight, then allow it to ferment naturally.\u003c\/p\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eHomemade Fermented Food Recipes Using Semi-dry Shio Rice Koji\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"Lemon Koji Syrup\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d936f6b7-de0c-4f94-ba29-53ba371cb07b.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 1\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eLemon Koji Syrup\u003c\/h1\u003e\n\u003cp class=\"aplus-p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (For 3 lemons)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3 lemons, 1.1 times the weight of lemons granulated sugar, 3tbsp salted rice koji\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut the lemon 5mm slices and remove the seeds.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStarting from the bottom of the container, alternate layer of sugar, and lemon in that order.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhen you reach the top half of container, layer the lemon, semi-dried salt koji, and sugar in that order, then leave at room temperature with the lid half open.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStir thoroughly once a day.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e5.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAround 1 week before enjoying.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/589e1844-1672-4bba-9a5d-7477f9ea074e.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Fermented Tomato Sauce\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 2\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eFermented Tomato Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (For 1 can of tomatoes)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1 can of tomatoes(400g)\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e40g semi-dry salted rice koji, 1tbsp vinegar, 1tbsp mirin\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAdd the tomatoes and\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a container, leave the lid half open, and leave it at room temperature.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStir thoroughly once a day.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt will be ready in about 5 days, then close the lid and store in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"Fermented Tomato Soup with Cod and Potatoes\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f484ecf4-33bb-4893-8bf2-3c3ab0ce52a2.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 3\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eFermented Tomato Soup with Cod and Potatoes\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2 cloves of garlic, 180g potatoes, 140g celery, 3tbsp fermented tomato soup(recipe2), 200ml water, 2 pieces of cod, 3\/4 tsp salt\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eChop the garlic and fry in a pan with olive oil.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eAdd the cut and soaked potatoes and finely chopped celery and stir-fry, then add the tomato sauce and water and simmer over medium heat for about 6 minutes.\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd the cod and salt and simmer for another 6 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4f17d86e-6644-4f0e-9568-e181a1c1ec0a.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Koji Natto\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 4\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eKoji Natto\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e10g Dried Natto\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 1 tbsp semi-dry salted rice koji, 1tsp Soy Sauce, 2tsp Mirin, 2tsp Cooking Sake\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eRehydrate the dried natto.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePlace the natto in a storage container and stir well.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand mix well, then refrigerate for one day.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"Turnip \u0026amp;amp;amp;amp; apples pickled in koji\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9d7ef3f7-b4ba-4dea-9a55-6cb26e6dd5ab.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 5\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eTurnip \u0026amp; Apples Pickled in Koji\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e200g turnip, A few turnip leaves, 100g apple, 1tbsp semi-dry salted rice koji\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut the turnip into thin quarter rounds. Cut the turnip leaves into 1.1-inch pieces, boil leaves in salted water, soak them in cold water, and drain them well.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCut the apples into thin slices with the skin on, dip them in salt water, and drain.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePut steps 1 and 2 and the rice koji into a food bag and knead well. Remove the air and leave it in the refrigerator for about 2 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eUmami Dish Recipes Using Semi-dry Shio Rice Koji\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-4-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-4\"}' aria-label=\"Featured content carousel\" aria-roledescription=\"carousel\" data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"region\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea149d54-9332-441c-9ab3-36740f0ea11b.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Avocado and Shrimp Pasta with Koji Sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 6\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eAvocado and Shrimp Pasta with Koji Sauce\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e100g Pasta, 1tbsp olive oil, 10 shrimp, 1\/2 avocado\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 1tbsp semi-dry salted rice koji, 100ml soy milk, 15g cream cheese\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eMash half of the avocado and cut the other half into bite-sized pieces. Boil the pasta.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd olive oil to a frying pan and fry the shrimp.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnce the shrimp is cooked through, add the avocado and\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand mix until the cheese is melted.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"Koji Gratin\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/daead8b4-1f8e-4528-809b-904b95bba32c.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 7\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eKoji Gratin\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2 potatoes, 3 slices of ham, 15g Unsalted Butter, 3tbsp Flour, 9.1fl oz Milk, 2\/3tbsp salted rice koji, 2tbsp Cheese\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut the ham into small pieces. Thinly slice the potatoes, boil them until firm, then drain.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePlace the butter in a pot over low heat and once melted, make a white sauce, add the salt koji and remove from the heat.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eAdd\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSteps 1\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einto an oiled ovenproof dish, sprinkle cheese on top, and bake in a 436°F oven for 12-15 minutes until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【The basis of umami and health】 This product is the base of a traditional Japanese fermented food made by adding salt to rice koji, which is made by fermenting steamed rice with koji culture. Koji cultures are essential for making Japanese traditional fermented foods such as miso and soy sauce. This product is made from semi-dried salted rice koji containing live koji cultures, bringing a rich umami to your cooking and a positive effect on your daily life.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Live Koji Culture】 Live koji cultures contains many digestive enzymes such as amylase and lipase. By marinating meat or fish in it, the live koji cultures softens the ingredients and brings out their umami and natural sweetness. Koji culture acts as a prebiotic, producing nutrients such as oligosaccharides and dietary fiber for beneficial culture (probiotics).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Easy to Make Fermented Foods】 It can be used as is without soaking in water. The fermentation power of live koji culture is stronger than that of dried koji or paste, resulting in a richer umami flavor. Mix it with vegetables or rub it in to make Japanese-style pickles. Shio koji can be made by adding water and fermenting it. You can also make your own homemade miso by combining it with soybeans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【No Additives】 Semi-dry salted rice koji is made with only rice koji and salt, and contains no additives. It is gluten-free, MSG-free, sugar-free, and vegan-friendly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 Semi-dry salted rice koji can be used in a wide variety of dishes other than fermented foods, adding umami to them. Add it directly to soups and stews and simmer. When marinating meat or fish, use 10% of the weight of the ingredients as a guideline and adjust to your liking. The rice part of rice koji is highly nutritious, so eat it without rinsing it off. It is also recommended for pasta sauces and omelets. For details, please see the recipes on the page.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47372890472597,"sku":"CHA-00246-z","price":19.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/semi-dried-shio-koji-01.jpg?v=1780034481"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/collections\/f1cf610be3b4f6f2eea1abacdd7b84d8_259f05b8-780e-41ce-8c0a-d3aa7490fa86.jpg?v=1779862595","url":"https:\/\/kyotoyamasan-onlinestore.com\/collections\/miso.oembed?page=2","provider":"YAMASAN KYOTO UJI","version":"1.0","type":"link"}