{"title":"All Seasonings","description":"\u003cp\u003eOur Selection of Seasonings. Bring a Taste of Japan to your Cooking.\u003c\/p\u003e","products":[{"product_id":"premium-japanese-fish-stock-dashi-soup-packets","title":"Premium Japanese Fish Stock (Dashi) Soup Packets","description":"\u003ch2\u003e\u003cstrong\u003ePremium Japanese Fish Stock (Dashi) Soup Packets\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn Japanese cooking, fish stock is commonly referred to as \u003cem\u003edashi\u003c\/em\u003e. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/a208ad7a-5355-4cd2-8529-2aa346ec2306.__CR0_0_650_350_PT0_SX650_V1.jpg?v=1743568092\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⛩️ \u003cstrong\u003eNo MSG or Artificial Seasonings ,  Authentic Japanese Dashi Packets from Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich, natural umami of this all-purpose \u003cstrong\u003eJapanese dashi packets\u003c\/strong\u003e, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of \u003cstrong\u003eUji Gyokuro\u003c\/strong\u003e and roasted \u003cstrong\u003eHojicha tea\u003c\/strong\u003e, it delivers a gentle, authentic flavor that elevates soups, broths, and more.\u003c\/p\u003e\n\u003cp\u003eProduced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.\u003c\/p\u003e\n\u003ch3\u003e🌿 8 Carefully Selected Umami Ingredients\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Katsuobushi bonito flakes\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da7727a3-7a12-4756-b10c-440a11b5bac6.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka:\u003c\/strong\u003e Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArebushi (Standard Dried Bonito) – Yaizu, Shizuoka\u003c\/strong\u003e Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.\u003cimg alt=\"Rishiri kelp kombu\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5570712e-658e-49f6-b5dc-ca718b1f7836.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRishiri Kelp – Hokkaido\u003c\/strong\u003e:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Dried flying fish ago\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f013cfe0-62ba-46b2-9a60-f3a48564ef27.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Round Herring – Kumamoto\u003c\/strong\u003e:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Dried round herring urume\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/48e096a5-7b8c-4593-bd86-3b5e49f831d8.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Flying Fish (Agodashi) – Nagasaki: \u003c\/strong\u003eOffers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Dried Shiitake mushroom\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d70a89be-386f-468d-b598-280ac4590239.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Shiitake Mushroom – Miyazaki: \u003c\/strong\u003eEnhances dishes with rich, layered umami thanks to its natural guanylic acid content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Japanese Gyokuro Hojicha Tea\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/95331687-daa4-4c08-b43f-226ff14b1f23.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUji Gyokuro Tea:\u003c\/strong\u003e Delivers an elegant umami flavor with a silky, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUji Hojicha Tea:\u003c\/strong\u003e Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 Simple to Use \/ Perfect for All Cuisines\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"使い方_旨味だしudon French fries\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/425737b8-1455-4037-b979-115f6e05fb4b.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003eSimply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.\u003c\/p\u003e\n\u003ch3\u003e📖 Sample Recipes\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"paella\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/29f442e3-6674-424a-9d9f-29675b5e9e68.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood Paella with Dashi Broth:\u003c\/strong\u003e A fusion of Mediterranean and Japanese umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (2~3servings)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cup of rice／1 squid／Clam: 150g／Onion: 1\/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like\u003c\/p\u003e\n\u003cp\u003e*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Oyakodon Chicken and egg rice bowl\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/26cda72c-83fc-4dd9-a5d4-a496ef7138cb.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOyako-don (Chicken \u0026amp; Egg Rice Bowl):\u003c\/strong\u003e Classic comfort food made deeper with dashi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (2serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2Eggs／A piece of chicken thigh／Onion: 1\/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1\/2tsp／Rice: Amount of your choice\u003c\/p\u003e\n\u003cp\u003e1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.\u003c\/p\u003e\n\u003cp\u003eExperience the essence of Japanese flavor in every dish.\u003cbr\u003e\u003cstrong\u003eAuthentic. Elegant. Effortless.\u003c\/strong\u003e\u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"15 Bags","offer_id":45640864530581,"sku":"CHA-00027","price":20.35,"currency_code":"USD","in_stock":true},{"title":"30Bags","offer_id":45640864563349,"sku":"CHA-00034","price":34.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/umamidasho_top.jpg?v=1779862584"},{"product_id":"koikuchi-soy-sauce-360ml-12-17fl-oz","title":"Koikuchi Soy Sauce 360ml(12.17fl oz)","description":"\u003cp\u003eAuthentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally \u0026amp; slowly brewed for more than a year. Because our brewery is adamant for traditional handmade \u0026amp; natural brewing methods, the amount is limited, but we would like to take them over to the next generation.\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-8-hero-video\" data-csa-c-id=\"feen65-z3ig0h-6bd3r7-vno47\" class=\"celwidget aplus-module premium-module-8-hero-video aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-8\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eJapanese Authentic Tradition for Your Creative Daily Life\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor your creative recipes. Put Japanese authentic tradition in your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" data-csa-c-id=\"f7tm0p-2u1rpb-snjpvc-g3876e\" class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eIntroducing 3 types of Soy Sauce\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\" role=\"group\" data-a-transition-strategy=\"slideCircular\" data-a-display-strategy=\"single\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-1\"}' id=\"premium-aplus-14-carousel-1-id\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv id=\"anonCarousel4\" aria-roledescription=\"\" role=\"group\" class=\"a-carousel-viewport\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli aria-hidden=\"true\" aria-posinset=\"3\" aria-setsize=\"3\" class=\"a-carousel-card aplus-carousel-element\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0cdd6ee4-b074-49b9-a5bd-7e441564aed1.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Smoked Soy Sauce Ajillo\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli aria-hidden=\"false\" aria-posinset=\"1\" aria-setsize=\"3\" class=\"a-carousel-card aplus-carousel-element\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/76c017c6-bc73-4d9d-84eb-16554f1f9902.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Koikuchi Soy Sauce Jambalaya\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eYou can feel difference\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eNatural Brewed Koikuchi Soy Sauce\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003eAuthentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli aria-hidden=\"true\" aria-posinset=\"2\" aria-setsize=\"3\" class=\"a-carousel-card aplus-carousel-element\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fc7405fc-536b-49f3-bd0a-4a68dfeb001b.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Kanro Soy Sauce break fast\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-carousel-col a-carousel-left\"\u003e\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B085TG28K5#\" class=\"a-link-normal a-carousel-goto-prevpage\" aria-disabled=\"false\"\u003e\u003ci role=\"presentation\" class=\"a-icon a-icon a-icon-previous-rounded\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-carousel-col a-carousel-right\"\u003e\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B085TG28K5#\" class=\"a-link-normal a-carousel-goto-nextpage\" aria-disabled=\"false\"\u003e\u003ci role=\"presentation\" class=\"a-icon a-icon a-icon-next-rounded\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-pagination-wrapper\"\u003e\n\u003cdiv class=\"aplus-mantle aplus-module\"\u003e\n\u003cdiv class=\"aplus-carousel-nav\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-4-two-column-images\" data-csa-c-id=\"396b87-iv5afy-wyo96k-dlut4n\" class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eWhere is Soy Sauce Made\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddd55da-beda-4d95-b0c5-8f9a3c81bc84.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddd55da-beda-4d95-b0c5-8f9a3c81bc84.__CR0,0,650,350_PT0_SX650_V1___.jpg\" alt=\"Soy Sauce Brewery\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGods Brew the Soy Sauce\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eOur soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7048306-f1ef-45e9-9eae-1f43f9d5fbb5.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7048306-f1ef-45e9-9eae-1f43f9d5fbb5.__CR0,0,650,350_PT0_SX650_V1___.jpg\" alt=\"Tatsuno city to brew premium soy sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSoy Sauce Terroir-Premier Tatsuno Brand\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eTatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-3-four-column-images\" data-csa-c-id=\"av0am5-ysayii-o0268r-5kqdfl\" class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eManufacturing scene of soy sauce making\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2054e94b-0400-4a6f-be74-b9b89db7ca0d.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2054e94b-0400-4a6f-be74-b9b89db7ca0d.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" alt=\"Soy Sauce Koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb024959-e509-49c4-b7e4-e178f48a5f57.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb024959-e509-49c4-b7e4-e178f48a5f57.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" alt=\"Soy Sauce Tank\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe completed soy sauce koji is transferred to a tank and mixed with salt water to create\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMoromi\u003c\/span\u003e. Stir occasionally to incorporate air while maturing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fb022191-25f9-4aa1-852d-144c220bbf4b.__CR857,2405,2143,1607_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fb022191-25f9-4aa1-852d-144c220bbf4b.__CR857,2405,2143,1607_PT0_SX300_V1___.jpg\" alt=\"Shibori Soy Sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMoromi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e12dc89-03f7-41ea-b02a-c4b5ddde2132.__CR285,124,3636,2727_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e12dc89-03f7-41ea-b02a-c4b5ddde2132.__CR285,124,3636,2727_PT0_SX300_V1___.jpg\" alt=\"Koikuchi Soy Sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAfter completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-2-fullbackground-text\" data-csa-c-id=\"fc2kml-9s3aio-jw25p4-9wqmxc\" class=\"celwidget aplus-module premium-module-2-fullbackground-text aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1f4bde4a-1d89-4fad-bbff-0ca61d2ad58e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1f4bde4a-1d89-4fad-bbff-0ca61d2ad58e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"Soy sauce producer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-wrapper left secondary-color\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-content-container\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-content-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-background black-background\"\u003e\n\u003ch5 class=\"aplus-accent1 aplus-module-2-topic a-text-bold\"\u003eSmall Brewery’s Traditional Philosophy\u003c\/h5\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-2-heading a-text-bold\"\u003e\"We do not manufacture but \"cultivate\" the soy sauce.\"\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-paragraph\"\u003e\n\u003cp class=\"aplus-p2 aplus-module-2-description\"\u003eNaturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178298517,"sku":"CHA-00031","price":24.05,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/koikutisoysauce_top.jpg?v=1779862588"},{"product_id":"premium-japanese-fish-stock-dashi-soup-packets-8gx30pacs","title":"Premium Japanese Fish Stock (Dashi) Soup Packets (8gx30Pacs)","description":"\u003ch2\u003e\u003cstrong\u003ePremium Japanese Fish Stock (Dashi) Soup Packets\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eIn Japanese cooking, fish stock is commonly referred to as \u003cem\u003edashi\u003c\/em\u003e. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/a208ad7a-5355-4cd2-8529-2aa346ec2306.__CR0_0_650_350_PT0_SX650_V1.jpg?v=1743568092\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e⛩️ \u003cstrong\u003eNo MSG or Artificial Seasonings ,  Authentic Japanese Dashi Packets from Uji, Kyoto\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eExperience the rich, natural umami of this all-purpose \u003cstrong\u003eJapanese dashi packets\u003c\/strong\u003e, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of \u003cstrong\u003eUji Gyokuro\u003c\/strong\u003e and roasted \u003cstrong\u003eHojicha tea\u003c\/strong\u003e, it delivers a gentle, authentic flavor that elevates soups, broths, and more.\u003c\/p\u003e\n\u003cp\u003eProduced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.\u003c\/p\u003e\n\u003ch3\u003e🌿 8 Carefully Selected Umami Ingredients\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"Katsuobushi bonito flakes\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da7727a3-7a12-4756-b10c-440a11b5bac6.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHonkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka:\u003c\/strong\u003e Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArebushi (Standard Dried Bonito) – Yaizu, Shizuoka\u003c\/strong\u003e Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.\u003cimg alt=\"Rishiri kelp kombu\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5570712e-658e-49f6-b5dc-ca718b1f7836.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRishiri Kelp – Hokkaido\u003c\/strong\u003e:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Dried flying fish ago\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f013cfe0-62ba-46b2-9a60-f3a48564ef27.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Round Herring – Kumamoto\u003c\/strong\u003e:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Dried round herring urume\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/48e096a5-7b8c-4593-bd86-3b5e49f831d8.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Flying Fish (Agodashi) – Nagasaki: \u003c\/strong\u003eOffers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Dried Shiitake mushroom\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d70a89be-386f-468d-b598-280ac4590239.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDried Shiitake Mushroom – Miyazaki: \u003c\/strong\u003eEnhances dishes with rich, layered umami thanks to its natural guanylic acid content.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg alt=\"Japanese Gyokuro Hojicha Tea\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/95331687-daa4-4c08-b43f-226ff14b1f23.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUji Gyokuro Tea:\u003c\/strong\u003e Delivers an elegant umami flavor with a silky, smooth finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUji Hojicha Tea:\u003c\/strong\u003e Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e🍳 Simple to Use \/ Perfect for All Cuisines\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"使い方_旨味だしudon French fries\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/425737b8-1455-4037-b979-115f6e05fb4b.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003eSimply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.\u003c\/p\u003e\n\u003ch3\u003e📖 Sample Recipes\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"paella\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/29f442e3-6674-424a-9d9f-29675b5e9e68.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeafood Paella with Dashi Broth:\u003c\/strong\u003e A fusion of Mediterranean and Japanese umami.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (2~3servings)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2 cup of rice／1 squid／Clam: 150g／Onion: 1\/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like\u003c\/p\u003e\n\u003cp\u003e*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Oyakodon Chicken and egg rice bowl\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/26cda72c-83fc-4dd9-a5d4-a496ef7138cb.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOyako-don (Chicken \u0026amp; Egg Rice Bowl):\u003c\/strong\u003e Classic comfort food made deeper with dashi.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients (2serving)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e2Eggs／A piece of chicken thigh／Onion: 1\/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1\/2tsp／Rice: Amount of your choice\u003c\/p\u003e\n\u003cp\u003e1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.\u003c\/p\u003e\n\u003cp\u003eExperience the essence of Japanese flavor in every dish.\u003cbr\u003e\u003cstrong\u003eAuthentic. Elegant. Effortless.\u003c\/strong\u003e\u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178396821,"sku":"CHA-00034","price":34.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/30.jpg?v=1753321848"},{"product_id":"miso-paste-malted-rice-300g-10-58oz","title":"Miso Paste Malted Rice300g(10.58oz)","description":"\u003cp\u003eMaking miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional \"ita malted rice\" method over 40 hours. Making good koji is very important for making miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"vq8nnn-z0cyu1-dhzx52-8csrz7\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso title\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/32601a55-8f8d-47db-be71-d3e0f4c98a58.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/32601a55-8f8d-47db-be71-d3e0f4c98a58.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"cyyfkr-dyy3tg-ap6tme-4da59y\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso recipie\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/480a62ca-e269-49ec-92aa-b6025e255902.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/480a62ca-e269-49ec-92aa-b6025e255902.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"l0nosb-6phhs9-id9j51-65k594\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso syokunin\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da011cdb-2de0-4d7c-bbcd-6ad2737a4085.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da011cdb-2de0-4d7c-bbcd-6ad2737a4085.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"gab86-z3t2y7-y2cn4b-m81pw6\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eVegan Miso\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso seibun\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7620675b-1b64-425c-bc51-802287a428cc.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7620675b-1b64-425c-bc51-802287a428cc.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47034695909525,"sku":"CHA-00036","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/komekojimiso_top.jpg?v=1779862607"},{"product_id":"smoked-soy-sauce-360ml-12-17fl-oz","title":"Smoked Soy Sauce 360ml(12.17fl oz)","description":"\u003cp\u003eAuthentic handmade soy sauce from a small brewery who has over 135 years history. Fine duet of highly savory smoky aroma \u0026amp; traditional artisanal taste from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally \u0026amp; slowly brewed for more than a year. Because our brewery is adamant for traditional handmade \u0026amp; natural brewing methods, the amount is limited, but we would like to take them over to the next generation.\u003c\/p\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-8-hero-video\" data-csa-c-id=\"n06ggy-d8z7vw-v99zq2-5kye08\" class=\"celwidget aplus-module premium-module-8-hero-video aplus-premium\" cel_widget_id=\"aplus-premium-module-8-hero-video\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-8\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eJapanese Authentic Tradition for Your Creative Daily Life\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-module-8-video\"\u003e\n\u003cdiv class=\"a-section a-spacing-none video-container\"\u003e\n\u003cdiv id=\"7eb96e46-4658-4ae6-bf3f-600c0af64125\"\u003e\n\u003cdiv class=\"vse-airy-container vse-player-container none\"\u003e\n\u003cdiv data-element-id=\"vse-player-container\" class=\"vse-player\" id=\"aplus-75454-player-59f1ba02-0a11-4ee3-bae6-ee4a854332f8\"\u003e\n\u003cdiv id=\"aplus-75454-player-59f1ba02-0a11-4ee3-bae6-ee4a854332f8-container\"\u003e\n\u003cdiv lang=\"en\" id=\"aplus-75454-player-59f1ba02-0a11-4ee3-bae6-ee4a854332f8-container-element\" class=\"video-js brila-video-js vjs-paused vjs-controls-enabled vjs-workinghover vjs-v7 vjs-user-active vjs-fluid aplus-75454-player-59f1ba02-0a11-4ee3-bae6-ee4a854332f8-container-element-dimensions\" playsinline=\"true\" disablepictureinpicture=\"true\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor your creative recipes. Put Japanese authentic tradition in your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" data-csa-c-id=\"19flqa-uv3w8y-q1xze4-4nkla3\" class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" cel_widget_id=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eIntroducing 3 types of Soy Sauce\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\" role=\"group\" data-a-transition-strategy=\"slideCircular\" data-a-display-strategy=\"single\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-1\"}' id=\"premium-aplus-14-carousel-1-id\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv id=\"anonCarousel4\" aria-roledescription=\"\" role=\"group\" class=\"a-carousel-viewport\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli aria-hidden=\"true\" aria-posinset=\"3\" aria-setsize=\"3\" class=\"a-carousel-card aplus-carousel-element\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0cdd6ee4-b074-49b9-a5bd-7e441564aed1.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Smoked Soy Sauce Ajillo\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli aria-hidden=\"false\" aria-posinset=\"1\" aria-setsize=\"3\" class=\"a-carousel-card aplus-carousel-element\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/76c017c6-bc73-4d9d-84eb-16554f1f9902.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Koikuchi Soy Sauce Jambalaya\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eYou can feel difference\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eNatural Brewed Koikuchi Soy Sauce\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003eAuthentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli aria-hidden=\"true\" aria-posinset=\"2\" aria-setsize=\"3\" class=\"a-carousel-card aplus-carousel-element\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fc7405fc-536b-49f3-bd0a-4a68dfeb001b.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Kanro Soy Sauce break fast\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-carousel-col a-carousel-left\"\u003e\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B08HN2YPV4#\" class=\"a-link-normal a-carousel-goto-prevpage\" aria-disabled=\"false\"\u003e\u003ci role=\"presentation\" class=\"a-icon a-icon a-icon-previous-rounded\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-carousel-col a-carousel-right\"\u003e\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B08HN2YPV4#\" class=\"a-link-normal a-carousel-goto-nextpage\" aria-disabled=\"false\"\u003e\u003ci role=\"presentation\" class=\"a-icon a-icon a-icon-next-rounded\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-pagination-wrapper\"\u003e\n\u003cdiv class=\"aplus-mantle aplus-module\"\u003e\n\u003cdiv class=\"aplus-carousel-nav\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-4-two-column-images\" data-csa-c-id=\"vpoayo-iihpz5-y61u3d-76sqps\" class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eWhere is Soy Sauce Made\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddd55da-beda-4d95-b0c5-8f9a3c81bc84.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddd55da-beda-4d95-b0c5-8f9a3c81bc84.__CR0,0,650,350_PT0_SX650_V1___.jpg\" alt=\"Soy Sauce Brewery\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGods Brew the Soy Sauce\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eOur soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7048306-f1ef-45e9-9eae-1f43f9d5fbb5.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7048306-f1ef-45e9-9eae-1f43f9d5fbb5.__CR0,0,650,350_PT0_SX650_V1___.jpg\" alt=\"Tatsuno city to brew premium soy sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSoy Sauce Terroir-Premier Tatsuno Brand\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eTatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-3-four-column-images\" data-csa-c-id=\"rvq778-2l60ie-bwd6r4-bqxzir\" class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eManufacturing scene of soy sauce making\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2054e94b-0400-4a6f-be74-b9b89db7ca0d.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2054e94b-0400-4a6f-be74-b9b89db7ca0d.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" alt=\"Soy Sauce Koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb024959-e509-49c4-b7e4-e178f48a5f57.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb024959-e509-49c4-b7e4-e178f48a5f57.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" alt=\"Soy Sauce Tank\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe completed soy sauce koji is transferred to a tank and mixed with salt water to create\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMoromi\u003c\/span\u003e. Stir occasionally to incorporate air while maturing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fb022191-25f9-4aa1-852d-144c220bbf4b.__CR857,2405,2143,1607_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fb022191-25f9-4aa1-852d-144c220bbf4b.__CR857,2405,2143,1607_PT0_SX300_V1___.jpg\" alt=\"Shibori Soy Sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMoromi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e12dc89-03f7-41ea-b02a-c4b5ddde2132.__CR285,124,3636,2727_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e12dc89-03f7-41ea-b02a-c4b5ddde2132.__CR285,124,3636,2727_PT0_SX300_V1___.jpg\" alt=\"Koikuchi Soy Sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAfter completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-2-fullbackground-text\" data-csa-c-id=\"h6zssa-8cjv2t-qk6c5k-k74m4y\" class=\"celwidget aplus-module premium-module-2-fullbackground-text aplus-premium\" cel_widget_id=\"aplus-premium-module-2-fullbackground-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1f4bde4a-1d89-4fad-bbff-0ca61d2ad58e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1f4bde4a-1d89-4fad-bbff-0ca61d2ad58e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"Soy sauce producer\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-wrapper left secondary-color\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-content-container\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-content-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-background black-background\"\u003e\n\u003ch5 class=\"aplus-accent1 aplus-module-2-topic a-text-bold\"\u003eSmall Brewery’s Traditional Philosophy\u003c\/h5\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-2-heading a-text-bold\"\u003e\"We do not manufacture but \"cultivate\" the soy sauce.\"\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-paragraph\"\u003e\n\u003cp class=\"aplus-p2 aplus-module-2-description\"\u003eNaturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178495125,"sku":"CHA-00054","price":28.21,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/kunseisoysauce_top.jpg?v=1779945630"},{"product_id":"yuzu-kosho-pepper-paste-90g-3-17oz","title":"Yuzu Kosho Pepper Paste 90g(3.17oz)","description":"\u003cp\u003ePeel Yuzu, and chop the zest into fine pieces. Add fresh green pepper \u0026amp; salt to the zest and grind. Very simple recipe with very simple ingredients. Therefore, the ingredients decide almost everything. One commitment to the recipe is the extent of grinding. By grinding modestly on purpose in order to leave the texture of grains, you can enjoy full flavor of the fine ingredients. Not only as Japanese style condiments, but also for Italian, French, Chinese and other cuisines. You will discover your own creative recipes for the simple, but deep seasoning. ?Put in the refrigerator after opening.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"1bm377-y86vea-fdp7xp-f0mbd7\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"yuzu kosho\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d3bf3006-b775-4d4a-9b65-05a16b7f79a9.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d3bf3006-b775-4d4a-9b65-05a16b7f79a9.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eOriginally from the local area of Kyushu where it originated, Yuzu Kosho has been employed as a condiment for hot pot, miso soup, and sashimi. The term \"Kosho\" has long been used to refer to chili peppers in the region, leading to the naming of this versatile seasoning as Yuzu Kosho.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"pqxlfh-siii1z-pt599t-lez0tp\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003cspan class=\"aplus-accent1 aplus-module-1-topic a-text-bold\"\u003eCarefully Selected Materials\u003c\/span\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eGreen Yuzu Citrus\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eCompared to the yellow yuzu, the summer green yuzu boasts a sharply refreshing aroma characteristic of the vibrant season. Stuffed with the aromatic essence of yuzu, which is cultivated entirely in the natural surroundings of Yamaguchi Prefecture, once the bottle is opened, the invigorating scent becomes prominent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"green yuzu\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddc1e9a-eff7-4aaf-8fd5-a80f9cb18d43.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddc1e9a-eff7-4aaf-8fd5-a80f9cb18d43.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"3v5eq-5b22pv-ikikpo-4c1y2k\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"green chili\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c3263bb0-f617-4250-8fd8-2c94314d9d81.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c3263bb0-f617-4250-8fd8-2c94314d9d81.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGreen Chili Pepper\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eWhen it comes to crafting Yuzu Kosho, the level of spiciness in the green chili is crucial. The maker meticulously selects high-quality chilies with a refined level of heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Salt of Hagi\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d7596b1-9c02-4617-8178-817a693759e0.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0d7596b1-9c02-4617-8178-817a693759e0.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSalt of Hagi\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe seawater is slowly boiled for over 40 h using the traditional Japanese cooking method, \"Boiling in the caldron\" until it crystallizes. By doing so, the balance of contained nutrition does not differ from the natural condition of sea. Also, the far infrared rays of the pot make the salt mellow.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"m031ty-n37kd5-ypckoy-wimz4b\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eEnjoy Using It in Various Dishes\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"steak\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a5be3601-1d1b-4f1a-923d-d89f8f3cc745.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a5be3601-1d1b-4f1a-923d-d89f8f3cc745.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eFor Seasoning Meat\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe invigorating aroma of yuzu peel and green chili pepper complements various meats, enticing and whetting the appetite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Italian\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e88db15a-c706-4581-999d-ef9b09782b3c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e88db15a-c706-4581-999d-ef9b09782b3c.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGoes Well with Italian Cuisine\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt pairs harmoniously with olive oil, garlic, and cheese, making it a delightful addition to Italian dishes like pasta, pizza, and Ajillo.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"soup\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f5beb6fe-cfa4-40f3-b692-353c8f523e6f.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f5beb6fe-cfa4-40f3-b692-353c8f523e6f.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eAs An Accent for Soup\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eTry dissolving it in a simple-flavored soup; the aromatic spice will add a fine accent.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"cheese\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf8e39b7-aedb-4745-986e-094ee455f53a.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf8e39b7-aedb-4745-986e-094ee455f53a.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eWith Cheese and Vegetables\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eWe recommend pairing it with creamy cheese or using it to create a flavorful vegetable dip.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"477qpf-h1nkwg-yvyjkx-wnijjg\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-4-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-4\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel4\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"2\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eEnjoy your dishes with yuzu kosho\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003eYuzu kosho is a delightful Japanese condiment made from yuzu citrus zest, chili peppers, and salt, offering a unique blend of citrusy brightness and spicy heat. It pairs wonderfully with various dishes, adding a zesty kick. Here are a few delicious ways you can enjoy yuzu kosho.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\n\u003cdiv id=\"video-carousel-4-1\"\u003e\n\u003cdiv class=\"vse-airy-container vse-player-container none\"\u003e\n\u003cdiv id=\"ive-aplus-111208-player-label-container\" data-element-id=\"ive-player-label-container\" class=\"a-section a-spacing-none ive-player-label-container\"\u003e\n\u003cspan class=\"a-declarative\" data-action=\"a-popover\" data-csa-c-type=\"widget\" data-csa-c-func-deps=\"aui-da-a-popover\" data-a-popover='{\"dataStrategy\":\"preload\",\"name\":\"ive-aplus-111208-label-type-tooltip\",\"width\":\"300\",\"position\":\"triggerRight\"}' data-csa-c-id=\"wwvrz8-ew9fpx-h9dibd-ic2fzi\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"aplus-111208-player-b6c284d5-b291-4fd4-a10c-0e00c0563b76\" class=\"vse-player\" data-element-id=\"vse-player-container\"\u003e\n\u003cdiv id=\"aplus-111208-player-b6c284d5-b291-4fd4-a10c-0e00c0563b76-container\"\u003e\n\u003cdiv disablepictureinpicture=\"true\" playsinline=\"true\" class=\"video-js brila-video-js vjs-paused vjs-controls-enabled vjs-workinghover vjs-v7 vjs-user-active vjs-fluid aplus-111208-player-b6c284d5-b291-4fd4-a10c-0e00c0563b76-container-element-dimensions\" id=\"aplus-111208-player-b6c284d5-b291-4fd4-a10c-0e00c0563b76-container-element\" lang=\"en\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"vjs-poster\" aria-disabled=\"false\" tabindex=\"-1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"vjs-text-track-display\" aria-live=\"off\" aria-atomic=\"true\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178560661,"sku":"CHA-00055NEW","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/yuzu-kosho-top.jpg?v=1779945636"},{"product_id":"ponzu-sauce-yuzu-blend-300ml-10-14floz","title":"Ponzu Sauce (Yuzu Blend) 300ml(10.14floz)","description":"\u003cp\u003eThis Product is made by blending Japanese natural four types of citrus juice and naturally brewed soy sauce. The sourness of natural juice makes the food even more delicious. It can be used not only for hot pot dishes but also for salads and grilled fish. The manufacturing site of Tatsuno City, Hyogo Prefecture, is blessed with a mild climate peculiar to the Seto Inland Sea and is a town with lots of greenery and rich nature. In addition, the Ibo River that flows through the center of the city is the \"soft water\" that is most suitable for making soy sauce. The most suitable climate for making soy sauce, and \"water\", we are making soy sauce with a traditional manufacturing method that makes the most of its nature and \"water\", thanks to these benefits. Our history of soy sauce making and its technology have been handed down by many craftsmen. In the past, many craftsmen have been trying to protect traditional soy sauce in the past. At present, we are working hard to make soy sauce every day, incorporating the new technologies and knowledge, but also what we must not change and what we must protect. And we want to value the relationship of trust with our customers that have been nurtured in that history and above all else. Soy sauce cannot be made with human power alone. In order to make \"soy sauce\" from soy and wheat as raw materials, various microorganisms need to help. One of them, \"Soy Sauce Yeast\", has been living in the warehouse for many years to create the taste and aroma of soy sauce. This \"soy sauce yeast\" supports the unchanging taste of our soy sauce. It is one of the irreplaceable wealth given in tradition.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"mciitq-dr7muo-13vo6y-2r7wc8\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"ぽん酢イメージ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/281dffc1-689e-4215-92e9-e01eeba4fef3.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/281dffc1-689e-4215-92e9-e01eeba4fef3.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"2idat7-ya5ss8-cxqxfc-m0xqdn\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003e4 Japanese citrus juices that enhance the taste and aroma of dishes\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"柚子\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/439d4868-6f8f-448f-9023-6963571af662.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/439d4868-6f8f-448f-9023-6963571af662.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eYuzu\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eYuzu juice is a symbol of Japanese food flavor. Strong acidity and fresh aroma enhance the flavors of various dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"すだち\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/82d89b4b-2970-40d6-8271-6765cb8c24bd.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/82d89b4b-2970-40d6-8271-6765cb8c24bd.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSudachi\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eSqueezing sudachi fruit juice into dishes will enhance the flavor. It's refreshing acidity and aroma are indispensable flavor for Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"橙だいだい\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1971d59c-2455-401f-b3a5-c5e3243f00ea.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1971d59c-2455-401f-b3a5-c5e3243f00ea.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eDaidai (Bitter Orange)\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt has a refreshing sweetness, strong acidity, and a pleasant aroma. Goes well with soy sauce and enhance the flavor of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"柚香ゆこう\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b61f70a1-493c-4f6f-a2f6-0b57f0652ee9.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b61f70a1-493c-4f6f-a2f6-0b57f0652ee9.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eYuko\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is called a \"phantom fruit\" because of its low production volume. Good balance of acidity and sweetness, goes well with various dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"dphrj7-2xl4ig-26jrzu-uiwnuu\" data-cel-widget=\"aplus-premium-module-4-two-column-images\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eAuthentic soy sauce made by traditional methods\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"末廣醤油天然醸造醤油搾り機\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/642aca17-904a-4f75-89c3-4222f41a27ec.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/642aca17-904a-4f75-89c3-4222f41a27ec.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNaturally brewed soy sauce\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eWe use naturally brewed soy sauce that is fermented and aged over a long period.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eThis soy sauce is made using the traditional method of making whole soybeans and wheat, without using any additives or enzymes, and with the help of yeast that lives in the factory.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"生産者末廣醤油\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/97baa26e-7a2b-4c0e-a1a6-a4181f436a74.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/97baa26e-7a2b-4c0e-a1a6-a4181f436a74.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eA Tradition Passed Down\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe traditional techniques cultivated at 100 years old soy sauce factory that has been passed down to the present day through many craftsmen. They work on making traditional soy sauce with the pride of “things that should not be changed'' and “things that should be preserved and handed down.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-12-nav-carousel aplus-premium\" data-csa-c-id=\"hl86du-u8x4e0-r1xunb-58te0s\" data-cel-widget=\"aplus-premium-module-12-nav-carousel\" cel_widget_id=\"aplus-premium-module-12-nav-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-12 premium-aplus-module-12--top-nav\"\u003e\n\u003cdiv data-module-id=\"3\" class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-12-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-12-carousel-3\"}' aria-label=\"premium-aplus-12-carousel-3-id\" data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular aplus-image-carousel-container a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row a-carousel-has-buttons a-carousel-overlay-buttons a-carousel-rounded-buttons\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-left\"\u003e\u003ca class=\"a-carousel-goto-prevpage\" href=\"https:\/\/www.amazon.com\/dp\/B08KSZ9LXM#\" tabindex=\"0\"\u003e\u003ci class=\"a-icon a-icon-previous-rounded\"\u003e\u003cspan class=\"a-icon-alt\"\u003ePrevious page\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel4\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-card\" aria-setsize=\"5\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-image\"\u003e\u003cimg alt=\"炒め物\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d4790a0d-384f-431f-9753-42e0c48ea1d5.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-details-wrapper aplus-container-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-detail\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-table-cell\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-text-background aplus-text-background-color\"\u003e\n\u003cdiv class=\"a-section a-spacing-none card-description\"\u003e\n\u003ch4 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp class=\"description aplus-p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-card\" aria-setsize=\"5\" aria-posinset=\"5\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-image\"\u003e\u003cimg alt=\"豆腐（冷奴）\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fcdbd4b3-8e75-422d-a7de-0792e8a867f8.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-details-wrapper aplus-container-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-detail\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-table-cell\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-text-background aplus-text-background-color\"\u003e\n\u003cdiv class=\"a-section a-spacing-none card-description\"\u003e\n\u003ch4 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003cp class=\"description aplus-p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-card\" aria-setsize=\"5\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-card-image\"\u003e\u003cimg alt=\"寿司\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/256652f0-b24f-49bc-8654-2acb761f79ac.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178691733,"sku":"CHA-00065","price":24.08,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/ponzu_top.jpg?v=1779945640"},{"product_id":"awase-miso-paste-black-bean-300g-10-58oz","title":"Awase Miso Paste (Black Bean) 300g(10.58oz)","description":"\u003cp\u003eMaking \u003cb\u003eawase miso\u003c\/b\u003e is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional \"ita malted rice\" method over 40 hours. Making good koji is very important for making \u003cb\u003eawase miso\u003c\/b\u003e. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"drn0p3-fuuhru-ypbs0z-4hdrh3\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso soup paste japanese traditional cuisine fermentation healthy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTraditional Japanese Food\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003e\u003cb\u003eAwase miso\u003c\/b\u003e, as an ingredient of awase miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710-794), but at that time awase miso was not soluble in water, so people ate awase miso by licking it off. People began to eat miso soup in the Kamakura period.(1185-1333). In the Kamakura period, a meal style called \"Ichiju-ichisai\" (One soup and One Vegetable) began to take root in samurai society, and the custom of eating awase miso soup with every meal was established. From then, awase miso soup became popular as a food for warfare. In the Edo period (1603-1867), miso became popular for Japanese people in their daily lives. Nowadays, miso soup appears on every family's dining table. Since then, awase miso soup has been a staple of the Japanese diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"glp2nj-ituw-twweht-gfb68t\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso paste fermentation barrel long period\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cd96e5e-7b5c-4a83-bc35-d4894b759437.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1cd96e5e-7b5c-4a83-bc35-d4894b759437.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNatural Wooden Barrel Fermentation\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eOur fine awase miso is slowly aged in a natural wooden barrel for a long period. Compared to other artificial fermentation containers, the natural wooden barrel \"breathes\", meaning that during the summer, the wooden plates swell due to the hotness \u0026amp; high humidity of Japanese summer. On the other hand, during the winter, the plates tighten due to the coldness \u0026amp; dryness of Japanese winter. These natural phenomena adjusts the inner temperature of the wooden barrel, and keeps an ideal condition for fine awase miso fermentation.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"ykq7c8-6rlge8-i1lvhx-qbp8ts\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso paste artisanal handmade traditional method\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/16823fc0-0b5c-419f-aad6-6d230c255cbe.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/16823fc0-0b5c-419f-aad6-6d230c255cbe.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eArtisanal Handworks of Small Brewery\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMaking awase miso is very simple, but therefore making distinctive awase miso requires great skills \u0026amp; efforts. Our small brewery succeeds the traditional methods which requires an artisan's keen eyes, nose, and tongue. Without completely relying on machines, our small brewery is adamant about artisanal handworks of succeeded skills.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"g9gdkm-dy9jyr-xw5be-zgr42r\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"miso master professional artisanal fine quality\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d77e27b8-cf6f-4bf4-b11b-1957a8d2f61c.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d77e27b8-cf6f-4bf4-b11b-1957a8d2f61c.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eSupervised by Japanese Modern Master Craftsman of Kyoto\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eOur authentic awase miso making process is supervised by Japanese \"Modern Master Craftsman\" in Kyoto. With his adamant philosophy towards making authentic miso \u0026amp; traditional skills, he was awarded \"Modern Master Craftsman\" in Kyoto. Without compromising about the ingredients \u0026amp; methods, our small brewery makes one of the finest miso in Kyoto, where is the mecca of Japanese traditional culture.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"sdd2d1-vk71gv-p37c7u-63qcu4\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eDiscover more delicious flavours\u003c\/h3\u003e\n\u003cimg alt=\"Lots of food\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f37b03ba-b966-4736-a2ba-146a7f5b2fa6.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f37b03ba-b966-4736-a2ba-146a7f5b2fa6.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533178724501,"sku":"CHA-00069","price":17.83,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/kuromamemiso_top.jpg?v=1779945644"},{"product_id":"kanro-soy-sauce-360ml-12-17fl-oz","title":"Kanro Soy Sauce 360ml(12.17fl oz)","description":"\u003cp\u003eAuthentic handmade soy sauce from a small brewery who has over 135 years history. Traditional artisanal flavor from the Town of Soy Sauce where has over 400 years history. From the simplest, fine non-GMO ingredients without any artificial additives. Naturally \u0026amp; slowly DOUBLE-BREWED for total about 3 years. Because our brewery is adamant for traditional handmade \u0026amp; natural brewing methods, the amount is limited, but we would like to take them over to the next generation.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-8-hero-video aplus-premium\" data-cel-widget=\"aplus-premium-module-8-hero-video\" data-csa-c-id=\"5rvrax-7x1d70-jys810-knrno0\" cel_widget_id=\"aplus-premium-module-8-hero-video\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-8\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eJapanese Authentic Tradition for Your Creative Daily Life\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-module-8-video\"\u003e\n\u003cdiv class=\"a-section a-spacing-none video-container\"\u003e\n\u003cdiv id=\"cea05866-4bf9-478b-994e-c4f920eaecbf\"\u003e\n\u003cdiv class=\"vse-airy-container vse-player-container none\"\u003e\n\u003cdiv id=\"aplus-323777-player-4bfef3d3-1041-46ec-8aab-98b00116f9dc\" class=\"vse-player\" data-element-id=\"vse-player-container\"\u003e\n\u003cdiv id=\"aplus-323777-player-4bfef3d3-1041-46ec-8aab-98b00116f9dc-container\"\u003e\n\u003cdiv disablepictureinpicture=\"true\" playsinline=\"true\" class=\"video-js brila-video-js vjs-paused vjs-controls-enabled vjs-workinghover vjs-v7 vjs-user-active vjs-fluid aplus-323777-player-4bfef3d3-1041-46ec-8aab-98b00116f9dc-container-element-dimensions\" id=\"aplus-323777-player-4bfef3d3-1041-46ec-8aab-98b00116f9dc-container-element\" lang=\"en\" tabindex=\"-1\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFor your creative recipes. Put Japanese authentic tradition in your daily life.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" data-csa-c-id=\"dar83g-nb84gs-nu636t-x4va50\" cel_widget_id=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eIntroducing 3 types of Soy Sauce\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-1-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-1\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel4\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"3\" aria-posinset=\"3\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"Smoked Soy Sauce Ajillo\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0cdd6ee4-b074-49b9-a5bd-7e441564aed1.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"3\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"Koikuchi Soy Sauce Jambalaya\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/76c017c6-bc73-4d9d-84eb-16554f1f9902.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eYou can feel difference\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eNatural Brewed Koikuchi Soy Sauce\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003eAuthentic Koikuchi soy sauce offers delicate flavors and a mellow aroma. Made from natural sea salt, domestic wheat, and soybeans, it achieves harmony through aging, enhancing the natural taste of blended ingredients. Ideal for enhancing dishes like steak sauce, lobster sauce, chili sauce, gumbo, and Jambalaya, it deepens flavors and masks meat and fish odors as a secret seasoning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"3\" aria-posinset=\"2\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"Kanro Soy Sauce break fast\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fc7405fc-536b-49f3-bd0a-4a68dfeb001b.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-carousel-col a-carousel-left\"\u003e\n\u003ca aria-disabled=\"false\" class=\"a-link-normal a-carousel-goto-prevpage\" href=\"https:\/\/www.amazon.com\/dp\/B08VGBWQJW#\"\u003e\u003ci class=\"a-icon a-icon a-icon-previous-rounded\" role=\"presentation\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-carousel-col a-carousel-right\"\u003e\n\u003ca aria-disabled=\"false\" class=\"a-link-normal a-carousel-goto-nextpage\" href=\"https:\/\/www.amazon.com\/dp\/B08VGBWQJW#\"\u003e\u003ci class=\"a-icon a-icon a-icon-next-rounded\" role=\"presentation\"\u003e\u003c\/i\u003e\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-pagination-wrapper\"\u003e\n\u003cdiv class=\"aplus-mantle aplus-module\"\u003e\n\u003cdiv class=\"aplus-carousel-nav\"\u003e\n\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-cel-widget=\"aplus-premium-module-4-two-column-images\" data-csa-c-id=\"tted1v-xsn511-uwuxhh-6qspi7\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eWhere is Soy Sauce Made\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Soy Sauce Brewery\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddd55da-beda-4d95-b0c5-8f9a3c81bc84.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9ddd55da-beda-4d95-b0c5-8f9a3c81bc84.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGods Brew the Soy Sauce\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eOur soy sauce is slowly aged using only Koji and organisms from our wooden brewery. The sauce’s quality and flavor vary based on their activity. The brewer's main task is to create the best environment for them. In the past, people believed that an invisible god brewed soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Tatsuno city to brew premium soy sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7048306-f1ef-45e9-9eae-1f43f9d5fbb5.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d7048306-f1ef-45e9-9eae-1f43f9d5fbb5.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSoy Sauce Terroir-Premier Tatsuno Brand\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eTatsuno, in Japan's inland sea, enjoys ideal mild climate and humidity, protected by mountains. Pure, soft water from the Ibo River enhances umami through slow fermentation. These natural advantages have historically enabled Tatsuno to brew premium soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" data-csa-c-id=\"gz86mt-9izhn4-3x7ztu-87l6zi\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eManufacturing scene of soy sauce making\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Soy Sauce Koji\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2054e94b-0400-4a6f-be74-b9b89db7ca0d.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2054e94b-0400-4a6f-be74-b9b89db7ca0d.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe soy sauce koji is made by adding koji mold to steamed soybeans and roasted, finely crushed wheat. This is the key to making delicious soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Soy Sauce Tank\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb024959-e509-49c4-b7e4-e178f48a5f57.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/eb024959-e509-49c4-b7e4-e178f48a5f57.__CR248,0,4000,3000_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe completed soy sauce koji is transferred to a tank and mixed with salt water to create\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMoromi\u003c\/span\u003e. Stir occasionally to incorporate air while maturing.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Shibori Soy Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fb022191-25f9-4aa1-852d-144c220bbf4b.__CR857,2405,2143,1607_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/fb022191-25f9-4aa1-852d-144c220bbf4b.__CR857,2405,2143,1607_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMoromi\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eis pressed using a special machine, and the liquid that is squeezed out is then heated and filtered to increase its clarity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Koikuchi Soy Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e12dc89-03f7-41ea-b02a-c4b5ddde2132.__CR285,124,3636,2727_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2e12dc89-03f7-41ea-b02a-c4b5ddde2132.__CR285,124,3636,2727_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAfter completing the finishing process and bottling, each bottle is individually wrapped and shipped by hand.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-text aplus-premium\" data-cel-widget=\"aplus-premium-module-2-fullbackground-text\" data-csa-c-id=\"dkb1dn-29fjnu-dtmxv1-w1vlau\" cel_widget_id=\"aplus-premium-module-2-fullbackground-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Soy sauce producer\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1f4bde4a-1d89-4fad-bbff-0ca61d2ad58e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1f4bde4a-1d89-4fad-bbff-0ca61d2ad58e.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-wrapper left secondary-color\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-content-container\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-content-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-background black-background\"\u003e\n\u003ch5 class=\"aplus-accent1 aplus-module-2-topic a-text-bold\"\u003eSmall Brewery’s Traditional Philosophy\u003c\/h5\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-2-heading a-text-bold\"\u003e\"We do not manufacture but \"cultivate\" the soy sauce.\"\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-intro-paragraph\"\u003e\n\u003cp class=\"aplus-p2 aplus-module-2-description\"\u003eNaturally brewing soy sauce, like organic farming without chemicals, involves listening, sniffing, and observing subtle changes during aging. These subtle adjustments could never be made by machine, meaning that it is impossible to manufacture the sauce in a large scale.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533179740309,"sku":"CHA-00079","price":26.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/kanrosauce_top.jpg?v=1779945659"},{"product_id":"vegan-curry-powder-medium-spice-150g-5-29oz","title":"Vegan Curry Powder (Medium Spice) 150g(5.29oz)","description":"\u003cp\u003eThis Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.\u003c\/p\u003e\n\u003cdiv id=\"aplus_feature_div\" class=\"celwidget\" data-feature-name=\"aplus\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"aplus\" data-csa-c-slot-id=\"aplus_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"t8c7lc-fruda4-2x9wae-nzkh87\" data-cel-widget=\"aplus_feature_div\"\u003e\n\u003cdiv id=\"aplus\" class=\"a-section a-spacing-large bucket\"\u003e\n\u003cdiv class=\"aplus-v2 desktop celwidget\" data-csa-c-id=\"g3cr0t-r95xtz-ftzjjq-37eu74\" data-cel-widget=\"aplus\"\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"pnumow-zf3v54-y2uurz-j6fuyo\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"Japanese curry\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f077b3c9-ca25-443e-8bc2-7d98c328953e.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f077b3c9-ca25-443e-8bc2-7d98c328953e.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eJAPANESE AUTHENTIC UMAMI STYLE\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eJapanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends \u0026amp; family.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"179o5m-2gioa4-wark7j-dizuu\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"delicious \u0026amp; safe \u0026amp; natural ingredients\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/929dd7de-4373-4f2b-a0b7-0f9de7bfdbbe.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/929dd7de-4373-4f2b-a0b7-0f9de7bfdbbe.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eDELICIOUS, SAFE INGREDIENTS\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eWe carefully selected ingredients by not using animal-derived ingredients, artificial flavors and preservatives. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"cle7xs-99o3qd-qcugf9-yh9rex\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"カレー原料\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dba8376e-c201-420a-a362-cd7680e85088.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dba8376e-c201-420a-a362-cd7680e85088.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003e15 KINDS OF SPICES BLENDED\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eSelection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"w8e2c4-72sdnp-hevxd2-gqpj9l\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"blending millet flour\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5fc68c91-aaeb-4720-b243-80a419b241ef.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5fc68c91-aaeb-4720-b243-80a419b241ef.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eBLENDING MILLET FLOUR:\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMillet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"dgomzp-k860s7-skiv2c-ikj9k5\" data-cel-widget=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"DIFFERENCE BETWEEN JAPANESE CURRY \u0026amp;amp; OTHER CURRY\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4ecfea38-5ca0-42bc-91ab-53ee476aae2c.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4ecfea38-5ca0-42bc-91ab-53ee476aae2c.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eHISTORY OF JAPANESE CURRY\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eJapanese curry has a unique history. Indian curry was adapted to British style and introduced to Japan, and further refined to suit Japanese tastes, which is said to be the roots of Japanese curry. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.\u003ci class=\"a-icon a-icon-section-collapse a-icon-mini\" role=\"presentation\"\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"btfSubNavDesktop_feature_div\" class=\"celwidget\" data-feature-name=\"btfSubNavDesktop\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"btfSubNavDesktop\" data-csa-c-slot-id=\"btfSubNavDesktop_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"bjsn7r-7467jk-hqkpgh-2vb2cp\" data-cel-widget=\"btfSubNavDesktop_feature_div\"\u003e\n\u003cdiv id=\"btf-sub-nav-desktop-wrapper\" class=\"a-row a-size-base\" role=\"navigation\"\u003e\u003cnav id=\"btf-sub-nav-desktop-tabs\" class=\"persistent-header\" aria-label=\"Navigate within the product detail page\"\u003e\u003ca id=\"btfSubNavDesktopTopTab\" class=\"a-link-normal sub-nav-desktop-tab\" href=\"https:\/\/www.amazon.com\/dp\/B095XXMRNY#\"\u003e\n\u003cdiv class=\"top-tab-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/a\u003e\u003c\/nav\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"detailBulletsWithExceptions_feature_div\" class=\"celwidget\" data-feature-name=\"detailBulletsWithExceptions_feature_V2\" data-csa-c-type=\"widget\" data-csa-c-content-id=\"detailBulletsWithExceptions_feature_V2\" data-csa-c-slot-id=\"detailBulletsWithExceptions_feature_div\" data-csa-c-asin=\"\" data-csa-c-is-in-initial-active-row=\"false\" data-csa-c-id=\"xa8r03-mnvzxs-10gz3q-m2pghy\" data-cel-widget=\"detailBulletsWithExceptions_feature_div\"\u003e\n\u003cdiv id=\"detailBulletsWrapper_feature_div\" data-feature-name=\"detailBullets\" data-template-name=\"detailBullets\" class=\"a-section feature detail-bullets-wrapper bucket\" data-cel-widget=\"detailBulletsWrapper_feature_div\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180231829,"sku":"CHA-00112","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/curry_top.jpg?v=1779945689"},{"product_id":"curry-dashi-stock-200g-7-0oz","title":"Curry Dashi Stock 200g(7.0oz)","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"nwh6gp-7uxlay-xuucf6-j2agfv\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"カレーだし Curry Dashi Stock\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e95ce729-3529-4f66-9935-2d1f4c6883d0.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e95ce729-3529-4f66-9935-2d1f4c6883d0.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eA powdered curry stock that traditional Japanese dashi and curry spices are in perfect harmony. The aroma of curry spices and dashi broth is so appetizing.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"if9lo9-9vmnjr-hniwqq-j0c2ts\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eCurry dashi produced by a famous Curry Udon restaurant in Gion, Kyoto\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003e\u003cspan class=\"a-text-italic\"\u003eMimikou\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewas founded in 1969 and is a popular udon restaurant in Gion, Kyoto, known for its curry udon.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eCurry udon, made by mixing spicy curry with Kyoto's Japanese dashi stock that brings out the flavor of kelp and bonito, is a soul food that has been loved for many years in Kyoto, the city of dashi culture.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eProduced by a famous curry udon restaurant, Kyoto curry dashi is a spicy and rich umami seasoning that can be used not only for udon and soup but also for a variety of dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"カレーうどん Curry Udon\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e0dceff6-94cf-4b57-8da5-4aa9f1997cfa.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e0dceff6-94cf-4b57-8da5-4aa9f1997cfa.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"2ft3bs-frvmza-8b4huj-xxj4xq\" data-cel-widget=\"aplus-premium-module-4-two-column-images\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eHighly Selected Ingredients\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"カレースパイス curry spice\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d5ee94ff-4be8-4a7a-ba9d-0f6310377cf0.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d5ee94ff-4be8-4a7a-ba9d-0f6310377cf0.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eBlended with 11 spices\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eCurry powder is an original blend of 11 spices carefully selected to perfect match Japanese umami dashi.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"出汁 かつお節 昆布 dashi stock dried bonito mackerel kelp\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3fab8039-97b6-48fd-ab43-27715190e403.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3fab8039-97b6-48fd-ab43-27715190e403.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eUmami dashi is essential to Japanese cuisine\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is a blend of three types of umami stock: refreshing bonito stock, rich mackerel flakes stock, and mellow kelp stock.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"9sdxu3-uot95e-ngj3g2-gfc54v\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" cel_widget_id=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eRecipes for Cooking with Curry Dashi Stock\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-4-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-4\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel2\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"Sauteed Potatoes and Pork Curry Dashi カレーだし recipe\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bcfee2a8-0a7b-4d4e-986b-287811adc9f2.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"5\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"hummus curry dashi カレーだし recipe\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/82340d15-cd7a-447d-b57f-c991f0c9893a.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"Tandoori chicken curry dashi カレーだし recipe\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d5bbcfa7-afc2-4813-92af-95d13159e747.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eTandoori chicken with curry dashi stock\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2serving)\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003eChicken thigh: 300g／Vegetable oil: 1\/2tbsp\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e[A\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eYogurt sauce\u003cspan class=\"a-text-bold\"\u003e]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePlain yogurt: 80g／Curry dashi stock: 1tbsp\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e1.\u003c\/span\u003eCut the chicken into 8 to 10 pieces. Put\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003einto a plastic bag and knead well from the outside of the bag to mix.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003eAdd the chicken to a plastic bag and gently knead. Remove the air, close the bag, and place in the refrigerator for at least 2 hours.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003eHeat oil in a frying pan over medium heat and lightly drain the chicken and fry it.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180559509,"sku":"CHA-00219","price":21.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/currydashi_top.jpg?v=1779945756"},{"product_id":"organic-soy-sauce-300ml-10-13fl-oz","title":"Organic Soy Sauce 300ml(10.13fl oz)","description":"\u003cp\u003eWe are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called \"natural brewing,\" which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to the environment carry out metabolic activities at their own rhythm.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"geynnu-4n5p5u-bmszd0-i9rbps\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"soysauce1\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5815cee4-5dcd-4d2a-bd15-fe9c6af7f75b.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5815cee4-5dcd-4d2a-bd15-fe9c6af7f75b.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTraditional Soy Sauce Manufacturing Methods\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eUntil now, the technology of making soy sauce has been invested in producing soy sauce quickly and in large quantities. The technology of optimal temperature brewing is to adjust a proper temperature by adding unrefined sake and cultivated yeast. It reduced the conventional brewing time to half a year and has succeeded in significantly lowering the cost of soy sauce. This makes a big contribution to the oversea demand for soy sauce industry.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eHowever, we will continue to maintain the traditional method of natural brewing, in which soy sauce is brewed by microorganisms that live in the brewery under the temperature change of the four seasons. This is because we believe that the soy sauce produced under the metabolic activities of microorganisms adapted to the environment and operating at their own rhythms is the real soy sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"oxqjrx-s1cwze-7ty4p4-mt0m1p\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"soysauce2\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6d1d2d76-5b2d-41b1-9e0c-b5bcf235719c.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6d1d2d76-5b2d-41b1-9e0c-b5bcf235719c.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNatural Brewing\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eThe production method of making soy sauce without adding temperature to the unrefined sake and following the traditional practice of making soy sauce in the temperature changes of the four seasons is called \"Natural Brewing\",\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"cl31vd-h9bvcy-ppmt9d-9rthmm\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"soysauce3\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b707bec-95fe-4f35-81e0-0109d7f9ec5b.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6b707bec-95fe-4f35-81e0-0109d7f9ec5b.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eThe Power of Yeast in the Brewery\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eThe yeast that lives in the tanks on the brewery walls gives a full flavor to the soy sauce. The power of post-ripening yeast literally works after aging and it does not appear without time. The amount of melanoidin, a functional substance in miso and soy sauce that has a high active oxygen scavenging capacity. It helps to deepen the color of the soy sauce with long-term aging.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"lg4vhj-rlxhjx-32lvt7-r0fnce\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"soysauce4\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dedc9159-673f-4cac-a9d3-4ca33f60b29b.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/dedc9159-673f-4cac-a9d3-4ca33f60b29b.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eThe Cycle of Life\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eThe yeast, lactic acid bacteria and various wild species that live in the brewery create a unique ecosystem. This unique ecosystem gives the soy sauce a rich flavor and this is our goal in soy sauce production. We value the cycle of life by learning from organic agriculture, where the soil is created by numerous living creatures to produce abundant harvests.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"1o1ctl-870a9h-jfhmx2-y8aqpp\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"soysauce5\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5f35c25b-7725-475e-bc32-1f5ca71bb02b.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5f35c25b-7725-475e-bc32-1f5ca71bb02b.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003e100% being particular about Japanese Ingredients\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eJapan has a very low domestic self-sufficiency rate. Soy sauce, which supports Japanese food, is also mainly made from foreign soybeans, which account for 97% of the soy sauce distributed in Japan.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eHowever, we insist on domestically produced ingredients and do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eWe have deepened our ties with local farmers, fishermen and brewers in order to know the producers and use post-harvest and genetically modified-free ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"1kr4i6-s4jpyw-a01xth-y5rclo\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"soysauce6\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/01a58a4a-19c7-4497-96f1-c61df40c978d.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/01a58a4a-19c7-4497-96f1-c61df40c978d.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eRecommended for any dishes\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eIn Japan, sushi is generally served with soy sauce, but it is also recommended to use in various kinds of dishes as a seasoning item. The common soy sauce may make the dish itself too rich in flavor, but this organic shoyu soy sauce can blend well with the flavors of the ingredients and bring out the taste of the soy sauce and the flavor of the ingredients in each other.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180592277,"sku":"CHA-00136","price":25.63,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/yukisoysauce_top.jpg?v=1779945762"},{"product_id":"miso-paste-malted-rice-naturally-fermented-in-shinshu-nagano-japan-non-gmo-no-msg-300g-yamasan","title":"Miso Paste Malted Rice 300g(10.58oz)","description":"\u003cp\u003eIt is a typical \"Rice Miso\" made from rice koji (malted rice) and soybeans.It is characterized by its shiny light color, refreshing strong taste and rich aroma due to the action of yeast and lactic acid bacteria.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"60rwyp-o945xc-ths6el-5gefz1\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"味噌汁メニュー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5db2f105-0357-4d60-bd9f-6ce1cc179fab.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eTraditional Japanese Food\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMiso, as an ingredient of miso soup, has a long history in Japan. It was introduced to Japan as far back as the Asuka period (710-794), but at that time miso was not soluble in water, so people ate miso by licking it off. People began to eat miso soup in the Kamakura period.(1185-1333). In the Kamakura period, a meal style called \"Ichiju-ichisai\" (One soup and One Vegetable) began to take root in samurai society, and the custom of eating miso soup with every meal was established. From then, miso soup became popular as a food for warfare. In the Edo period (1603-1867), miso became popular for Japanese people in their daily lives. Nowadays, miso soup appears on every family's dining table. Since then, miso soup has been a staple of the Japanese diet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"ixxtom-l9knnt-y3pt7h-lzf4ss\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"天然醸造について\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/66d93359-9c27-4e0d-8837-a075adc2fe53.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/66d93359-9c27-4e0d-8837-a075adc2fe53.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNatural Brewing\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eDuring fermentation and maturation of miso, the fermentation tanks are placed in a warm room. Several kinds of microorganisms and enzymes from the koji greatly contribute to this process, creating various flavors unique to miso.The Yatsugatake Natural Brewery is located at an altitude of approximately 850m above sea level. We use subterranean water of Yatsugatake pumped up from nearly 90 m underground and matured slowly over a long period of time. This brings out a mellow and deep flavor to this naturally brewed Shinshu Miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"728vjc-2o5k5e-74j5si-n6vm2i\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"製造工程\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5d605783-11f7-4d48-9b7a-8ac42311ea80.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5d605783-11f7-4d48-9b7a-8ac42311ea80.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eHow Rice Miso is Made\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eFirst, soybeans are in the boiling, steaming and pressure cooking process. Rice will go into the steaming process then it will become rice malt(koji). After that, the soybeans and the rice malt will be mixed with water and salt. Then, the mixture of soybeans, rice malt, water and salt will go into the fermentation and aging process for a long period of time in a brewing warehouse. The brewery is located in a mountainous area at an elevation of 849 meters, making it an ideal place for fermentation and maturation of miso due to the cooler temperatures. This long-term aging process gives miso a mellow, full-bodied flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"w1jsss-ll65nr-1lmp3d-nvj3h\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"原料に関して\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d58e9b55-c3ac-44bb-b8ad-fea12246bfa4.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d58e9b55-c3ac-44bb-b8ad-fea12246bfa4.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eCommitment to Ingredients\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eWe manufacture with a commitment to raw materials and use only Japanese ingredients.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eAs for the ingredients used to make miso, we carefully selected Koshihikari rice from Akita prefecture which is famous among Japanese people and even people overseas.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-csa-c-id=\"8u4l3k-vj8rmf-8vmj30-i1qlwg\" data-cel-widget=\"aplus-3p-module-b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"味噌レシピ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a4171753-b77f-47da-8313-fe27bd124925.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a4171753-b77f-47da-8313-fe27bd124925.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eVarious New Ways to Use Miso Paste - Twice-cooked Pork with Miso\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMiso is generally used as an ingredient in miso soup. However, miso is also suitable for a wide variety of dishes as seasoning. Twice-cooked Pork with Miso is a nutritious recipe that combines vegetables and meat with miso. You can use this miso to create your own recipes!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180854421,"sku":"CHA-00142","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/sinshumiso_top.jpg?v=1779945779"},{"product_id":"white-miso-paste-with-malted-rice-350g-12-35oz","title":"White Miso Paste with Malted Rice 350g(12.35oz)","description":"\u003cp\u003eCharacterized by its mellow sweetness \u0026amp; aroma of abundantly contained rice koji, white miso has deep connection with the traditional food culture of Kansai region in western Japan. The miso is often used for Ozoni (Miso soup with mochi rice cake \u0026amp; seasonal vegetables), stir fry sauce for seafoods, and pickled sauce for vegetables.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"5kvj4d-fvmov6-x5gd3g-t0narx\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"White miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c716cb62-add1-4ee9-8fbe-0bfd3545cd56.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c716cb62-add1-4ee9-8fbe-0bfd3545cd56.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003eMiso is widely used in both traditional and modern Japanese cuisine and has attracted worldwide attention. And this white miso uses twice the amount of rice koji as soybeans, so it has less salt than other miso, and you can feel the natural and mild sweetness of the koji.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"80jwmx-hwsup7-6nnjvu-i33jh\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eWhy has Japan become the World's Most Long-Lived Country?\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eFor a long time, Japan has cultivated a culture of fermented foods as preserved foods, such as miso, soy sauce, natto, and eating them on a daily basis.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eA healthy diet based on eating fermented foods, which is deeply rooted in the Japanese people, has made Japan a country of longevity.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"混交な日本食\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf00b491-0034-4500-b48e-776cbe1b9a61.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cf00b491-0034-4500-b48e-776cbe1b9a61.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"d05yfj-ecd9l4-p7343y-enedz8\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"miso soup paste japanese traditional cuisine fermentation healthy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/868ca0f4-af05-4679-bb62-46e4b5978df0.__CR686,198,2905,2178_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/868ca0f4-af05-4679-bb62-46e4b5978df0.__CR686,198,2905,2178_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-right\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eStart your day with miso soup\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThe ingredients for standard Japanese miso soup are very simple. Things like\u003cspan\u003e \u003c\/span\u003e\u003cu\u003emiso\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003edashi stock\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003ea few cups of water\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003etofu\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003emushrooms\u003c\/u\u003e,\u003cspan\u003e \u003c\/span\u003e\u003cu\u003egreen onions\u003c\/u\u003e, and\u003cspan\u003e \u003c\/span\u003e\u003cu\u003ewakame seaweed\u003c\/u\u003e. Boil the water to extract the stock, simmer the ingredients, and finally add the miso.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003e\u003cspan class=\"a-text-bold\"\u003eIt is important not to boil the water when adding the miso.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIf the miso boils, the good bacteria won't survive, so turn off the heat before dissolving the miso.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"j1sv9x-2029ke-i2mn0n-i0xtyp\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eMatch Your Lifestyle\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Dressing Dip sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8592d714-e37e-464e-a820-f0e90ca62970.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8592d714-e37e-464e-a820-f0e90ca62970.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVegetables become More Flavorful!\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is a refreshing salad that will have your taste buds dancing with the perfect combination of flavors and textures. If you're not a fan of onions, I would recommend adding half the amount. Save the miso leftover-- it will be good on just about anything!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"miso dish\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6eefd809-2535-4da4-ae18-fdf3bfb5ec57.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6eefd809-2535-4da4-ae18-fdf3bfb5ec57.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eTypes of Cooking Methods\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eMiso is very compatible with meat. This Miso Marinated Meat dish will tenderize the meat and pull out the savor “umami” flavors within it for a mouth-watering and satisfying meal. Use this marinade in all types of beef, pork, fish and chicken.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533180919957,"sku":"CHA-00146","price":20.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/siromiso_top.jpg?v=1779945784"},{"product_id":"red-miso-and-black-seasame-furikake-seasoning-45g-1-59oz","title":"Red Miso and Black Seasame Furikake Seasoning 45g(1.59oz)","description":"\u003cp\u003eBlending freeze-drying red miso with dried bonito powder and black sesame, our original healthy miso furikake seasoning has pleasant umami \u0026amp; aroma. Just sprinkle on salad, pasta, seafood, whatever as a secret seasoning. No additives, Non-GMO.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"ls2upv-qifcvf-5adpfp-8cacn\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"和食メニュー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/28cc3389-faed-4bf2-a581-13c60ab203b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/28cc3389-faed-4bf2-a581-13c60ab203b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eJapanese Food Recipes\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eIn addition to the light flavor of bonito and the rich taste of black sesame seeds, the texture of freeze-dried miso adds an appetizing taste. We recommend mixing it with rice as furikake (sprinkled on rice) or pouring it over fish dishes to enjoy a different taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"8xqctj-qavawr-3fg7vr-wl44a9\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"洋食レシピ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3e757820-7705-4d4b-9d3f-ae1fa07b7e3a.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3e757820-7705-4d4b-9d3f-ae1fa07b7e3a.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eWestern Food Recipes\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eIt can be enjoyed not only in Japanese cuisine, but also for seasoning of Western-style dishes. It can be used with meat dishes such as steak, pork, meuniere, etc., or as a seasoning with salads. The light taste of bonito and richness of black sesame enhances the goodness of the ingredients.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"370stj-xbvgb-2fz01r-r0gct3\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"遺伝子組み換えなし\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f58ebea2-7ec9-401b-9045-d2376be61bcd.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f58ebea2-7ec9-401b-9045-d2376be61bcd.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eNot genetically modified.\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eWe do not use GMOs in our production because we are particular about our raw materials.\u003c\/p\u003e\n\u003cp class=\"a-spacing-base\"\u003eThis commitment leads to food products that are good for our bodies.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module 3p-module-b aplus-standard\" data-cel-widget=\"aplus-3p-module-b\" data-csa-c-id=\"m4l38z-3au5yt-yivtdb-q7536b\" cel_widget_id=\"aplus-3p-module-b\"\u003e\n\u003cdiv class=\"aplus-module-wrapper aplus-3p-fixed-width\"\u003e\n\u003cimg alt=\"国産原料味噌\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/64371f66-a912-4874-b7ba-8698517665b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\" class=\"a-spacing-base\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/64371f66-a912-4874-b7ba-8698517665b7.__CR0,0,970,600_PT0_SX970_V1___.jpg\"\u003e\n\u003ch3 class=\"a-spacing-mini\"\u003eMiso made from domestic ingredients\u003c\/h3\u003e\n\u003cp class=\"a-spacing-base\"\u003eMiso is a traditional and representative food in Japan, and has long been a part of Japanese life. To let people feel its goodness as much as possible, we carefully selected the ingredients used to make this miso that are all produced in Japan including soybeans, rice, and salt.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533181018261,"sku":"CHA-00152","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/misofuri_top.jpg?v=1779945799"},{"product_id":"white-soy-sauce-360ml-12-17fl-oz","title":"White Soy Sauce 360ml(12.17fl oz)","description":"\u003cdiv style=\"font-family: 'Georgia', 'Yu Mincho', serif; background-color: #fffdfa; color: #2e2e2e; padding: 40px; border: 1px solid #e8e2d0; border-radius: 16px; max-width: 800px; margin: auto; line-height: 1.8;\"\u003e\n\u003ch2 style=\"text-align: center; font-size: 28px; color: #a97433; border-bottom: 2px solid #d2c3a1; padding-bottom: 12px; margin-bottom: 35px;\"\u003eWhite Soy Sauce\u003c\/h2\u003e\n\u003ch2 style=\"text-align: center; font-size: 28px; color: #a97433; border-bottom: 2px solid #d2c3a1; padding-bottom: 12px; margin-bottom: 35px;\"\u003e\n\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2d53300a-ba48-4570-902b-33cd932079c1.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"白醤油 white soy sauce\"\u003e\u003cbr\u003e\u003cspan style=\"font-size: 16px; color: #82745a;\"\u003e“Shiro Shoyu” - Amber Elegance from Japan\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"color: #8c652f; font-size: 20px;\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5813a7eb-3202-4392-8550-9e9cca49466d.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"白醤油　white soy sauce　サラダ　salad\"\u003e\u003c\/h3\u003e\n\u003ch3 style=\"color: #8c652f; font-size: 20px;\"\u003e✨ Beautiful Amber Soy Sauce\u003c\/h3\u003e\n\u003cp\u003eWith its transparent amber hue and lightly sweet, mellow flavor, white soy sauce (“Shiro Shoyu”) enhances dishes without overpowering them. Unlike traditional dark soy sauce, this elegant alternative lets the natural colors and flavors of vegetables and seafoods shine through.\u003c\/p\u003e\n\u003ch3 style=\"color: #8c652f; font-size: 20px;\"\u003e🍽️ All-Purpose Creative Soy Sauce\u003c\/h3\u003e\n\u003cp\u003ePerfect for seasonal vegetables, delicate seafood dishes, and even creative recipes. Try it as a secret ingredient in ramen broth, salad dressings, or sauces. For an adventurous twist, create \u003cstrong\u003e“Soy Sauce Milk Jam”\u003c\/strong\u003e by blending with milk, cream, and sugar—perfect on toast, pancakes, or even ice cream.\u003c\/p\u003e\n\u003ch3 style=\"color: #8c652f; font-size: 20px;\"\u003e🏺 Crafted by Tradition\u003c\/h3\u003e\n\u003cp\u003eOur Shiro Shoyu is brewed using time-honored techniques in a small Japanese brewery with over 100 years of history. Brewmasters rely not on machines but on their five senses to monitor fermentation, carefully refining the flavor with each batch. Open the bottle and experience the rich aroma passed down through generations.\u003c\/p\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/01c23ac0-7af5-4c28-91c2-d4c17f15cb4a.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"soy sauce chart\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center; margin-top: 35px; font-size: 16px; color: #6e6459;\"\u003eDiscover the refined beauty and versatility of white soy sauce — a unique taste of Japanese culinary tradition.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533181083797,"sku":"CHA-00154","price":26.59,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/whitesoysauce_top.jpg?v=1779945805"},{"product_id":"chili-oil-100g-3-5oz","title":"Chili Oil 100g(3.5oz)","description":"\u003cp\u003eThis sesame chili oil is carefully made by the craftsmen of a long-established Japanese oil refinery that boasts the tradition and technology that has been passed down for 160 years since its establishment. The fragrant aroma and umami of sesame and the spiciness of red pepper expand the deliciousness of various dishes.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"xnus59-km6pze-rbsc4e-cyxk3y\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"胡麻ラー油イメージ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7875305f-ebcc-44d6-bfdf-3714ba0603b6.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7875305f-ebcc-44d6-bfdf-3714ba0603b6.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eSesame chili oil produced by a long-established Japanese oil refinery with 160 years of history. Sesame oil is made by traditional methods that have been passed down from generation to generation.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"mvdt8d-qeop89-eykia6-iwmzz5\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eHistory pictures in a 160-year-old traditional oil refinery\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"胡麻ラー油昔の製造所風景\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2c89780d-518a-48d8-b7fd-56c92596edf8.__CR0,4,3000,2250_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2c89780d-518a-48d8-b7fd-56c92596edf8.__CR0,4,3000,2250_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"胡麻ラー油昔の製造所風景\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/589c3021-ae22-4075-b782-164af386fb6e.__CR0,37,3000,2250_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/589c3021-ae22-4075-b782-164af386fb6e.__CR0,37,3000,2250_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"胡麻ラー油昔の製造所風景\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7abbd5ba-510c-4317-965c-c5875330e295.__CR66,0,2868,2151_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7abbd5ba-510c-4317-965c-c5875330e295.__CR66,0,2868,2151_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"胡麻ラー油昔の製造所風景\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2d63bf91-1ed5-4c71-a8ab-c588441118b9.__CR110,0,2780,2085_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2d63bf91-1ed5-4c71-a8ab-c588441118b9.__CR110,0,2780,2085_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-text aplus-premium\" data-csa-c-id=\"1mbgmg-tf89qx-ee6a87-wdzfs6\" data-cel-widget=\"aplus-premium-module-2-fullbackground-text\" cel_widget_id=\"aplus-premium-module-2-fullbackground-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"シンプルな原材料胡麻ラー油\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e300bf88-134f-4d3c-90a1-be3330a10ff7.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e300bf88-134f-4d3c-90a1-be3330a10ff7.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533181345941,"sku":"CHA-00160","price":18.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/chilioil_top.jpg?v=1779945880"},{"product_id":"tororo-kombu-furikake-umami-seasoning-28g-1-0oz","title":"Tororo Kombu Furikake Umami Seasoning 28g(1.0oz)","description":"\u003cp\u003e\"Kombu Craftsman Furikake\" is a Japanese seasoning made from Hokkaido kombu, pickled shiso leaves, and white sesame seeds. Crafted by kombu artisans, it offers a unique umami with balanced salt and low calories. Rich in vitamins and minerals, especially calcium, it's a versatile topping for rice, salads, pasta, and more. This furikake, representing Japan's food culture, received a 89% approval in a 2023 survey, making it a national favorite. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"grd3uy-xusp1s-uou2el-dk49ca\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"1\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b7e21b3a-d474-4420-8695-63892c64c75b.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b7e21b3a-d474-4420-8695-63892c64c75b.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"thdaxj-g8dmwv-lul1rw-pt5qvm\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"2\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e9cfa07b-b7d7-4dd7-88b4-6ee9e1436e7f.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e9cfa07b-b7d7-4dd7-88b4-6ee9e1436e7f.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"4f55iw-xkr6mx-psuhez-kqfn6\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"3\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b2bc100d-b5d3-4cb5-a269-eaa95f14a8d2.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b2bc100d-b5d3-4cb5-a269-eaa95f14a8d2.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"haejb2-tf4ms4-fe34fv-paluku\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"4\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7c4562ba-df5d-4870-8e28-7a0879b33ff9.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7c4562ba-df5d-4870-8e28-7a0879b33ff9.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533182328981,"sku":"CHA-00209","price":18.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/konbufurikake_top.jpg?v=1779946054"},{"product_id":"yuzu-kosho-red-pepper-spicy-paste-100g-3-52oz","title":"Yuzu Kosho Red Pepper Spicy Paste 100g(3.52oz)","description":"\u003cdiv style=\"font-family: 'Georgia', 'Yu Mincho', serif; background-color: #fff8f2; color: #2e2e2e; padding: 40px; border: 1px solid #f0dfc7; border-radius: 16px; max-width: 820px; margin: auto; line-height: 1.8;\"\u003e\n\u003ch2 style=\"text-align: center; font-size: 30px; color: #b83a2f; border-bottom: 2px solid #e7c6b1; padding-bottom: 10px; margin-bottom: 35px;\"\u003eRED YUZU KOSHO\u003cimg alt=\"Red Yuzu Kosho\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bee584a9-49e4-475d-b1ec-5397e0f9b251.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e \u003cspan style=\"font-size: 16px; color: #6c4e3d;\"\u003eJapanese Traditional Citrus Chili Paste\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003ch3 style=\"color: #b83a2f; font-size: 20px;\"\u003e🔥 Intense Spiciness \u0026amp; Deep Umami\u003c\/h3\u003e\n\u003cp\u003eRed Yuzu Kosho is a bold and zesty Japanese seasoning made from spicy red chili peppers and the aromatic peel of fully ripened yellow yuzu. Traditionally crafted in Oita Prefecture—birthplace of yuzukosho—this paste delivers an electrifying punch with a refreshing citrusy aftertaste. Perfect for spice lovers seeking authentic Japanese heat.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"Red Yuzu Kosho\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0a8516b6-2e65-4f20-8142-89c1a93eb123.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #b83a2f; font-size: 20px;\"\u003e🌿 Home-Grown, All-Natural Ingredients\u003c\/h3\u003e\n\u003cp\u003eMade with red chili peppers and yuzu harvested from our private farm, this kosho uses only the peel of fragrant ripe yuzu. Naturally rich in \u003cstrong\u003eVitamin C\u003c\/strong\u003e and \u003cstrong\u003epectin\u003c\/strong\u003e, yuzu peel brings nutritional benefits along with intense aroma. No chemical additives, preservatives, or colorings—just \u003cstrong\u003ered chili, yuzu, and salt\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cimg alt=\"maker\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5dd42205-6ec0-49e0-8624-b2f7e3741b22.__CR0,541,960,720_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch3 style=\"color: #b83a2f; font-size: 20px;\"\u003e🍜 Versatile and Flavorful\u003c\/h3\u003e\n\u003cp\u003eUse it to elevate everything from \u003cstrong\u003egarlic oil pasta (peperoncino)\u003c\/strong\u003e to \u003cstrong\u003ecurry, udon, yakitori, gyoza\u003c\/strong\u003e, stir-fried vegetables, and Japanese stews. A small amount instantly adds vibrant spice and citrus aroma that enhances every bite. Great for adventurous cooks and lovers of Japanese cuisine.\u003c\/p\u003e\n\u003ch3 style=\"color: #b83a2f; font-size: 20px;\"\u003e🧴 Easy-to-Use Tube Type\u003c\/h3\u003e\n\u003cp\u003eComes in a convenient tube package—just squeeze out what you need. Ideal for daily use in the kitchen or at the table.\u003c\/p\u003e\n\u003cdiv style=\"margin-top: 40px; text-align: center; color: #5e4c41;\"\u003e\u003cem\u003eDiscover the fiery flavor and fragrant citrus aroma of traditional Red Yuzu Kosho.\u003cbr\u003eA perfect balance of spice and umami—made for bold, flavorful cooking.\u003c\/em\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533182361749,"sku":"CHA-00210","price":20.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/redyuzugosho_top.jpg?v=1779946059"},{"product_id":"dry-miso-powder-seasoning-100g-3-52oz","title":"Dry Miso Powder Seasoning 100g(3.52oz)","description":"\u003cp\u003eDry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"ooscnu-b1m97r-jrpaq8-xnqpf7\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/add97e5e-5097-4445-af1c-35eb4e7b9c79.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/add97e5e-5097-4445-af1c-35eb4e7b9c79.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFreeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"pqslru-ru8xoj-h29udn-3mp4fe\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eMiso is an iconic Japanese fermented food.\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eMiso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eBy fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7c540ee0-ca01-415f-acf8-9fa3f961d291.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/7c540ee0-ca01-415f-acf8-9fa3f961d291.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"doggzh-ugr9lq-evfu3z-lbn12i\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"rice malt\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9f778874-09f8-4518-921a-a3348569a14b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9f778874-09f8-4518-921a-a3348569a14b.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eTaste of rice malt miso\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eRice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"soybean\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/19d8ab0f-26bb-4ca6-914f-fc09a1550a2c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/19d8ab0f-26bb-4ca6-914f-fc09a1550a2c.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e3d6dc4d-9499-48c2-98c4-3b8b06a38098.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e3d6dc4d-9499-48c2-98c4-3b8b06a38098.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eEasy to use and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"sushi itamae\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/10a3ef31-0032-430e-b7d2-9967f36d3ad6.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/10a3ef31-0032-430e-b7d2-9967f36d3ad6.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eThe key seasoning of dishes\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJust sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"7sos7g-daj9j4-tgfd-4msxvi\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"cookie\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/074f5f2b-fd4d-4b31-adb8-c3fef0df4f74.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/074f5f2b-fd4d-4b31-adb8-c3fef0df4f74.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-right\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eRecipe for cookies with miso powder and almonds\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eIngredients (for 24 cookies)\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eCake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eEgg Yolk 1piece／Sliced Almonds 20g\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003e*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533182427285,"sku":"CHA-00212","price":18.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/komemisoPW_top.jpg?v=1779946548"},{"product_id":"wasabi-furikake-seasoning-100g-3-5oz","title":"Wasabi Furikake Seasoning 100g(3.5oz)","description":"\u003cp\u003eSharp, Spicy, and Umami This furikake seasoning is a mixture of easy-to-eat granulated wasabi powder, sesame seeds flavored with soy sauce, and nori seaweed etc. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious! ?Sesame seeds flavored with soy sauce? We use soy sauce flavored sesame seeds that have been carefully roasted, soaked in soy sauce seasoning for 2~3days, and then dried. Richer taste compared to other wasabi furikake. ?Sesame Craftsman's Furikake??Furikake seasoning full of umami, handcrafted with an original blend by a craftsman who is an expert on sesame seeds. Ochazuke is a healthy Japanese dish made by pouring Hot tea over rice. It is representative dish of Japanese food culture that has been eaten for over 300 years, and this furikake is also perfect for ochazuke. Sprinkle over rice, pour hot green tea and enjoy ochazuke! ?Go great with various dishes? Not only for topping rice and ochazuke. It is also recommended as a topping for various dishes such as sushi, carpaccio, pasta, soba, toast and tofu. WARNING? This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"4qdldq-hut655-fi2bzm-7y99li\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"わさびごまふりかけイメージ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/299c1669-b516-4e8d-ab12-eac2188f15ee.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/299c1669-b516-4e8d-ab12-eac2188f15ee.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-right\"\u003e\n\u003cspan class=\"aplus-accent1 aplus-module-1-topic a-text-bold\"\u003eWasabi’s Sharp and Sesame’s Umami\u003c\/span\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eJapanese Wasabi and Sesame Furikake Seasoning\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThis furikake seasoning is handcrafted with an original blend by a craftsman who is an expert on sesame seeds. The sharp flavor of wasabi and the umami of savory sesame seeds make dishes even more delicious!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"72zzvp-rbd1ow-xx08vx-9zc4u1\" data-cel-widget=\"aplus-premium-module-4-two-column-images\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eAroma and flavor that makes food delicious\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"刺身のわさび\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c62aafa9-07de-4d3c-a321-33f019362ba4.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/c62aafa9-07de-4d3c-a321-33f019362ba4.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eWasabi\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eWasabi is a Japanese spice. It has a distinctive aroma and a strong sharp spiciness that sting your nose, making it an indispensable spice for Japanese dishes as a condiment for sushi, sashimi, and soba noodles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"醤油漬けごま\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/64ebebaa-3730-4d19-a836-481becffb04c.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/64ebebaa-3730-4d19-a836-481becffb04c.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSesame seeds flavored with soy sauce\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eSesame seeds flavored with soy sauce are carefully roasted by craftsmen, soaked in soy sauce seasoning for 2~3 days, and then slowly dried. The flavor is savory and rich umami.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"v5kxn8-2b9i2f-omu8cd-za8o66\" data-cel-widget=\"aplus-premium-module-1-image-text\" cel_widget_id=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eLet’s enjoy Ochazuke!\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eOchazuke is a healthy Japanese dish made by pouring hot tea over rice.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eIf you sprinkle this furikake on rice and pour hot tea over it, you can enjoy ochazuke with spiciness of wasabi. Enjoy with toppings such as seaweed or salted salmon as you like!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"お茶漬け\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/becb54b6-1e6a-4a36-b233-121c9fba312a.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/becb54b6-1e6a-4a36-b233-121c9fba312a.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"ceoizc-f35id1-j0u2m4-olinql\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" cel_widget_id=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eFor a topping and mixture of dishes. Recipes using wasabi furikake.\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"2\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"わさびごまふりかけのチーズピザパン\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/3de987ee-09d7-41bf-ad20-28b6b88ebc98.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eCheese pizza bread with wasabi furikake\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cu\u003e\u003cspan class=\"a-text-bold\"\u003eIngredients(1serving)\u003c\/span\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003eFrench bread: 2slices, Wasabi furikake: 1\/2tbsp, Mayonnaise: 1\/2tbsp, Onion: Small amount, Processed cheese: one piece\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e1.\u003c\/span\u003eSlice onion and cut cheese into cubes.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003eMix wasabi furikake and mayonnaise and spread it on bread. Put onions and cheese on top and bake in the oven.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003eEnjoy with wasabi furikake sprinkled on top as you like!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533182460053,"sku":"CHA-00214","price":14.58,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/wasabigoma_top.jpg?v=1779946070"},{"product_id":"dry-red-miso-powder-seasoning-90g-3-17oz","title":"Dry Red Miso Powder Seasoning 90g(3.17oz)","description":"\u003cp\u003eThe Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"tsd27l-nbz6ef-m057fl-vlwkwk\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"red miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85da4943-1aba-48dd-87fb-e1e2342aec38.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/85da4943-1aba-48dd-87fb-e1e2342aec38.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eFreeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\" data-csa-c-id=\"jsa77x-x7bg59-ancez6-ndmex6\" data-cel-widget=\"aplus-premium-module-1-image-text\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch1 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eRed miso is highly nutritious and delicious when simmered.\u003c\/h1\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eMiso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg alt=\"赤みそパウダー味噌煮込みうどん\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4d41a876-5552-48f7-afa6-a1fa604014ff.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4d41a876-5552-48f7-afa6-a1fa604014ff.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"kmxj02-j4acss-v4wd8d-jcurkv\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"赤みそパウダー red miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d51bf0cf-e406-4d2a-996b-588a3a23052c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d51bf0cf-e406-4d2a-996b-588a3a23052c.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Taste\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eRed miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"大豆\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5624d3b9-7c1e-4620-a1d0-f93547b9e1ba.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5624d3b9-7c1e-4620-a1d0-f93547b9e1ba.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"赤みそパウダー red miso powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0923a84-40e0-4aec-be2c-a2573c39d8b5.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a0923a84-40e0-4aec-be2c-a2573c39d8b5.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eHandy and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"サバの味噌煮\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e6a63e8d-7c5b-408d-a68a-b8756979bdb0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e6a63e8d-7c5b-408d-a68a-b8756979bdb0.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSavory Aroma\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAdd red miso powder to dish and heat for a savory aroma.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt eliminates the smell of meat and fish, so it is recommended for simmered dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"5jwxbv-hs8xjy-1muogt-91ir4c\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eMix in sauces and soups. Recipes using red miso powder.\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"赤みそパウダーじゃがいもスープ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e63cf52d-9437-4859-a62f-4939dd0ddc2c.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"5\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"赤みそパウダーラタトゥイユ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/029ce5f9-683c-43b0-b732-21e3e5826ce6.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"5\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"赤みそパウダーサンドイッチ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a2317987-944a-41de-91f6-ce4934aa1cab.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eJapanese Style Egg Sandwiches with Red Miso Powder\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e1.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eTwo slices of sandwich bread\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eOne Boiled Egg\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eRed Miso Powder: 1tsp\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eMayonnaise: 1 1\/2tbsp\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e5.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMayonnaise: Appropriate amount／Parsley: Appropriate amount\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eMix\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ewell, add coarsely chopped boiled eggs and mix.\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e[B]\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eSpread\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e5\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon one side of both slices of bread. Put\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eon one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533182525589,"sku":"CHA-00215","price":18.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/akamisoPW_top.jpg?v=1779946119"},{"product_id":"garlic-miso-powder-seasoning-90g-3-17oz","title":"Garlic Miso Powder Seasoning 90g(3.17oz)","description":"\u003cp\u003eFor seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"ph35vj-4sl84t-t6wr7e-d4bkj4\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" cel_widget_id=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"garlic miso powder dish にんにくみそパウダー料理\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"kg05y7-ch6agd-26v4my-i5c3sc\" data-cel-widget=\"aplus-premium-module-4-two-column-images\" cel_widget_id=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eGarlic Miso Powder Ingredients\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"米味噌樽 miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRice Miso\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAuthentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Garlig Field にんにく畑\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGarlic\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJapanese garlic is white in color and has a strong umami flavor and a subtle sweetness.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eWe use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"lfpasq-ym6cir-1d0ipy-7qa1pl\" data-cel-widget=\"aplus-premium-module-3-four-column-images\" cel_widget_id=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder chicken チキン にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Taste\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThere is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"大豆 soybean\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are miso and garlic powder. It is a 100% natural powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eHandy and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder French fries フライドポテト にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSeasoning for French fries\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eHighly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"8my7sy-hq3zhx-m00d9c-y09i4z\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\" cel_widget_id=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eRecipes for Cooking with Garlic Miso Powder\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"grilled sweet corn garlic miso powder にんにくみそパウダーの焼きとうもろこし\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/45148220-a653-4b1a-b223-362fc2600bcd.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"short pasta penne ショートパスタペンネ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb84c759-c21a-44c5-9bfc-0c7f7f588c55.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eShort Pasta(penne) with Garlic Miso Powder and Minced Meat\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePenne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eDrain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eMake it quickly before the cheese hardens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45533182689429,"sku":"CHA-00217","price":18.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/garlicmisoPW_top.jpg?v=1779946560"},{"product_id":"shichimi-togarashi-hot-chili-paste-70g-2-4oz","title":"Shichimi Togarashi Hot Chili Paste 70g(2.4oz)","description":"\u003cdiv data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" data-csa-c-id=\"quije1-fmk2k7-wvt17f-j42brq\" class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ca80a54a-60d9-4413-96e7-fd43231164fa.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ca80a54a-60d9-4413-96e7-fd43231164fa.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"ねり七味 shichimi togarashi hot chili paste\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    body {\n      font-family: 'Segoe UI', Tahoma, Geneva, Verdana, sans-serif;\n      background-color: #fff8f0;\n      margin: 0;\n      padding: 20px;\n      color: #333;\n      line-height: 1.6;\n    }\n    h1, h2, h3 {\n      color: #cc3300;\n    }\n    .highlight {\n      color: #e67e22;\n      font-weight: bold;\n    }\n    .section {\n      background: #fff;\n      border-radius: 10px;\n      padding: 20px;\n      margin-bottom: 30px;\n      box-shadow: 0 4px 6px rgba(0,0,0,0.1);\n    }\n    .tagline {\n      font-size: 1.1rem;\n      color: #666;\n    }\n    .warning {\n      color: #c0392b;\n      font-size: 0.9rem;\n    }\n    ul {\n      padding-left: 1.2rem;\n    }\n    .recipe {\n      border-top: 2px solid #eee;\n      margin-top: 20px;\n      padding-top: 20px;\n    }\n    .recipe h3 {\n      margin-top: 0;\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch1\u003eShichimi Togarashi Paste\u003c\/h1\u003e\n\u003cp class=\"tagline\"\u003eA Traditional Japanese Seasoning in a Flavorful Paste Form\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/372807c7-96fc-4c52-99bd-c5f2eec2dc17.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"highlight\"\u003e【Fragrant \u0026amp; Authentic】\u003c\/span\u003e Made from the iconic shichimi togarashi spice mix, this paste is prepared with minimal heat to preserve the natural flavors of each ingredient.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"highlight\"\u003e【Spicy \u0026amp; Umami】\u003c\/span\u003e Enjoy a delicious balance of chili heat, yuzu citrus, sansho pepper tingle, and the umami richness of sesame and seaweed.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"highlight\"\u003e【Sansho Pepper】\u003c\/span\u003e We use fresh, crushed Japanese sansho pepper for its signature numbing spice and citrusy aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"highlight\"\u003e【No Additives】\u003c\/span\u003e This vegan, gluten-free, sugar-free paste contains no preservatives or artificial additives.\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"highlight\"\u003e【Versatile Usage】\u003c\/span\u003e Perfect for meats, stews, noodles, dips, and stir-fries. Mix with mayonnaise for an easy spicy sauce!\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4bb9ae48-1380-4465-a497-27f5dcce4860.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp class=\"warning\"\u003e\u003cstrong\u003e⚠️ Proposition 65 Warning:\u003c\/strong\u003e This product may expose you to lead. Visit \u003ca href=\"https:\/\/www.p65warnings.ca.gov\" target=\"_blank\"\u003eP65Warnings.ca.gov\u003c\/a\u003e for more info.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section\"\u003e\n\u003ch2\u003eDelicious Recipes\u003c\/h2\u003e\n\u003cdiv class=\"recipe\"\u003e\n\u003ch3\u003e1. Mapo Tofu with Red Miso Powder\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste Mapo tofu\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/228320da-aa4c-4c05-84d0-a8af8dd74980.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eTofu (300g), Minced Pork (150g), Green Onion, Garlic, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e[A]\u003c\/strong\u003e Cooking Sake (2 tbsp), Soy Sauce (1.5 tbsp), Red Miso Powder (1.5 tbsp), Shichimi Paste (1 tsp), Sugar (1\/2 tbsp), Hot Water (1 cup)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1. Make the seasoning mix [A].\u003cbr\u003e2. Lightly drain tofu. Stir-fry pork, garlic, and ginger.\u003cbr\u003e3. Add [A] and tofu, then thicken with starch slurry. Serve hot.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe\"\u003e\n\u003ch3\u003e2. Pasta Arrabbiata with Shichimi Paste\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste Pasta Arrabbiata\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/419e7878-2e4a-4a7a-a252-270f761e391d.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePasta (200g), Salt, Shichimi Paste (1\/2 tsp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e[A]\u003c\/strong\u003e Olive Oil (3 tbsp), Garlic, Onion (1\/2)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e[B]\u003c\/strong\u003e Canned Tomatoes (400g), Consommé (1\/2 cube), Sugar (1 tbsp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1. Boil pasta. Sauté [A] until onions caramelize.\u003cbr\u003e2. Add [B], simmer. Stir in Shichimi Paste. Toss with pasta and enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe\"\u003e\n\u003ch3\u003e3. Pork Belly with Spicy Sauce\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste Pork with Delicious Spicy Sauce\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d6b6df27-dab3-40d3-be2c-1651b51be248.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePork Belly (200g), Cucumber, Cherry Tomatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e[A]\u003c\/strong\u003e Shichimi Paste (2\/3 tbsp), Sugar (2 tsp), Vinegar (2 tsp), Soy Sauce (2 tsp), Sesame Oil (2 tsp), Water (2 tbsp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1. Mix [A] for sauce. Boil and slice pork.\u003cbr\u003e2. Arrange vegetables, top with pork, drizzle sauce over.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe\"\u003e\n\u003ch3\u003e4. Coriander Salad with Chicken\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste Colliander Salad\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ad5c7647-12d2-4730-8815-23686ccfccb9.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eCoriander (half bunch), Chicken Breast (120g), Cherry Tomatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e[A]\u003c\/strong\u003e Olive Oil (1 tbsp), Shichimi Paste (1 tsp), Lemon Juice (1 tsp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1. Boil and shred chicken.\u003cbr\u003e2. Mix [A] with tomatoes and chicken.\u003cbr\u003e3. Add coriander, toss and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"recipe\"\u003e\n\u003ch3\u003e5. Minced Meat Miso Lettuce Wraps\u003c\/h3\u003e\n\u003cp\u003e\u003cimg alt=\"ねり七味 shichimi togarashi hot chili paste Minced Meat Miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f67c481b-9121-44bf-a931-d0fa93afd08c.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eMinced Pork (300g), Miso Powder (2.5 tbsp), Shichimi Paste (1 tsp), Sugar (2 tsp)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e1. Stir-fry pork. Add miso, shichimi paste, sugar.\u003cbr\u003e2. Stir until cooked through. Serve wrapped in lettuce leaves.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45704989081749,"sku":"CHA-00223","price":17.73,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/3000x3000_0b104eda-cafa-42d7-85f2-07a53dcf4bb1.jpg?v=1737522535"},{"product_id":"koji-paste-umami-seasoning-rice-paste-350g-12-3oz","title":"Koji Paste; Umami seasoning rice paste, 350g(12.3oz)","description":"","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45767089946773,"sku":"CHA-00060","price":18.8,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/de89cb5b6ae26412da84ff3f90979206.jpg?v=1739172523"},{"product_id":"natto-and-koji-mix-180g-6-3oz","title":"Natto and Koji Mix 180g(6.3oz)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/974da9c0-260d-4455-87b8-e44afff9ceb4.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"natto koji mix\"\u003e\u003c\/p\u003e\n\u003cstyle\u003e\n    body {\n      font-family: 'Arial', sans-serif;\n      background-color: #fefcf6;\n      color: #333;\n      padding: 30px;\n      line-height: 1.6;\n    }\n    .container {\n      max-width: 800px;\n      margin: auto;\n      background: #ffffff;\n      border-radius: 16px;\n      box-shadow: 0 0 14px rgba(0,0,0,0.05);\n      padding: 30px;\n    }\n    h1 {\n      color: #6c4f3d;\n      font-size: 28px;\n    }\n    h2 {\n      margin-top: 24px;\n      color: #92745d;\n    }\n    ul {\n      list-style: disc;\n      margin-left: 20px;\n    }\n  \u003c\/style\u003e\n\u003cdiv class=\"container\"\u003e\n\u003ch1\u003eKoji \u0026amp; Natto Fermented Paste\u003c\/h1\u003e\n\u003cp\u003eThis flavorful and healthy condiment combines two of Japan’s most iconic fermented foods: \u003cstrong\u003enatto\u003c\/strong\u003e and \u003cstrong\u003ekoji\u003c\/strong\u003e. The mixture is seasoned with soy sauce and sugar to create a rich umami paste with a perfect balance of salty and sweet flavors. Great for health-conscious food lovers and adventurous eaters!\u003c\/p\u003e\n\u003ch2\u003eDouble the Fermentation, Double the Flavor\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/569f0da3-3fe3-49e1-8d6e-a446df8761c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"natto koji mix easy to use\" width=\"223\" height=\"167\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/708c9998-d9d8-428a-9619-c51f261c7f2b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"natto koji mix\" width=\"223\" height=\"167\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNatto – Japan’s classic probiotic:\u003c\/strong\u003e Made from fermented soybeans using Bacillus subtilis, natto is packed with dietary fiber, vitamin K2, and B vitamins. This paste captures the essence of natto without the strong smell or stickiness—making it ideal for beginners.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRice Koji – The foundation of Japanese seasoning:\u003c\/strong\u003e A fermented rice product essential for making miso, soy sauce, and sake. Its natural enzymes enhance umami by breaking down proteins into amino acids, giving this paste a deep and complex flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eGreat for Everyone\u003c\/h2\u003e\n\u003cp\u003eWhether you're a natto lover or someone who's hesitant about its unique texture and aroma, this smooth paste is easy to enjoy. The gentle taste of soybeans and subtle natto flavor is preserved without the stringiness. Comes in a convenient tube—easy to squeeze, even with one hand. \u003cstrong\u003eNon-GMO, no preservatives.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003eVersatile in the Kitchen\u003c\/h2\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/2c4da1ae-eded-41ea-a355-7049177f5c50.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Natto Koji Caprese\"\u003e\u003c\/p\u003e\n\u003cp\u003eThis fermented paste can be used in endless ways:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAs a topping for rice or ramen\u003c\/li\u003e\n\u003cli\u003eMixed into fried rice, curry, gratin, or pasta\u003c\/li\u003e\n\u003cli\u003eAs a savory dipping sauce with mayonnaise or olive oil\u003c\/li\u003e\n\u003cli\u003eSurprisingly delicious when paired with cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eExperience a new way to enjoy traditional Japanese fermented foods—with convenience, health, and flavor in every squeeze.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":45957041815701,"sku":"CHA-00227","price":19.55,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/natto-koji-top.jpg?v=1779946431"},{"product_id":"green-tea-furikake-seasoning-45g-1-5oz","title":"Green Tea Furikake Seasoning 45g(1.5oz)","description":"\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/78794238-fb7e-414a-a3fd-b1803c24b616.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"green tea furikake\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eFrom Yamasan’s world of fine Japanese teas comes a new delight— Edible Green Tea Furikake! Try it with all kinds of dishes, and discover a new way to enjoy green tea.\u003c\/strong\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b9734d31-966a-483c-b4be-20c05877681b.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"green tea furikake\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eDelicious and Healthy Green Tea Furikake\u003c\/h3\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eGreen tea contains various nutrients such as catechins, vitamins, and amino acids. Some of these nutrients, such as dietary fiber and minerals, are not easily soluble in water, and some cannot be fully absorbed by simply drinking tea.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThis delicious furikake is made using carefully cultivated tea leaves, blended with seaweed and other flavorful ingredients to create a rich aroma with no bitterness. Sprinkle it over a variety of dishes to enjoy both the flavor and natural goodness of green tea.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":46015594528917,"sku":"CHA-00228","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/ryokuchafuri_top.jpg?v=1779946396"},{"product_id":"koji-grain-miso-10-5oz-300g","title":"Koji Grain Miso","description":"\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ead5f7f5-01d9-4fe5-97bb-891e0d474def.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"麴つぶ味噌 Koji Grain Miso\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"7ijy8c-7xzwnt-9gide5-paqree\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eIts balanced flavor makes it easy to enjoy for both adults and kids. When used in miso soup, the koji rises to the surface, adding a delicious look and a rich, fragrant aroma.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"y9lqtg-9m1fk-pbwbls-5epsi9\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"麴つぶ味噌 Koji Grain Miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/399dd992-ccdf-4123-94f2-3742d2e2d542.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/399dd992-ccdf-4123-94f2-3742d2e2d542.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eWhat is grain miso?\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eGrain miso is miso in which the grains of the rice and soybeans are left within the miso without being completely crushed. By leaving the grains intact, you can fully enjoy the aroma, richness, and flavor of soybeans and rice.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"味噌漬け Pickled in miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/872cacbb-4a2c-485e-be3d-5707c157df43.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/872cacbb-4a2c-485e-be3d-5707c157df43.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eWhat is Miso-zuke?\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eMiso-zuke (Pickled in miso) is a traditional Japanese dish made by pickling ingredients in miso. By pickling ingredients in miso, a fermented food, the flavors are enhanced, and the nutritional value is increased. Miso-zuke is both delicious and healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"10.5oz(300g)","offer_id":47034697547925,"sku":"CHA-00229","price":15.0,"currency_code":"USD","in_stock":true},{"title":"10.5oz(300g)*5","offer_id":47034697580693,"sku":"CHA-00229-5","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/kojitubumiso_top.jpg?v=1779946411"},{"product_id":"superfood-natto-fermented-soybean-powder-50g-1-76oz","title":"Superfood Natto Fermented Soybean Powder 50g(1.76oz)","description":"\u003cbody\u003e\n\n\n  \u003cmeta charset=\"UTF-8\"\u003e\n  \u003cmeta name=\"viewport\" content=\"width=device-width, initial-scale=1.0\"\u003e\n  \u003ctitle\u003e納豆パウダー – YAMASAN\u003c\/title\u003e\n  \u003clink href=\"https:\/\/fonts.googleapis.com\/css2?family=Shippori+Mincho:wght@400;600\u0026amp;family=Noto+Sans+JP:wght@300;400\u0026amp;display=swap\" rel=\"stylesheet\"\u003e\n  \u003cstyle\u003e\n    .np-wrap {\n      max-width: 1500px;\n      margin: 0 auto;\n 　　 padding: 0 24px 24px;\n      padding-top: 0;\n      font-family: 'Noto Sans JP', sans-serif;\n      font-weight: 300;\n      color: #1a1208;\n      background: #fff;\n      line-height: 1.9;\n    }\n\n    .np-h1 {\n      font-family: 'Shippori Mincho', serif;\n      font-size: clamp(28px, 5vw, 44px);\n      font-weight: 600;\n      line-height: 1.3;\n      margin: 0 0 24px;\n    }\n\n    .np-h2 {\n      font-family: 'Shippori Mincho', serif;\n      font-size: clamp(20px, 3vw, 28px);\n      font-weight: 600;\n      margin: 0 0 16px;\n      text-align: left;\n    }\n\n    .np-p {\n      font-size: 15px;\n      color: #444;\n      margin: 0 0 16px;\n      text-align: left;\n    }\n\n    .np-hero-img {\n      width: 100%;\n      height: auto;\n      display: block;\n      margin: 0;\n    }\n      .np-hero-img-2 {\n      width: 100%;\n      height: auto;\n      display: block;\n      margin: 0;\n    }\n\n    .np-text-block {\n      margin: 0 0 60px;\n    }\n\n    .np-split {\n      display: grid;\n      grid-template-columns: 1fr 1fr;\n      gap: 48px;\n      align-items: start;\n    }\n\n    .np-split-img {\n      width: 100%;\n      height: auto;\n      display: block;\n    }\n\n    @media (max-width: 600px) {\n      .np-split { grid-template-columns: 1fr; }\n\n  .np-hero-img {\n    content: url(\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/nattopowder_33serving-sp.jpg?v=1780454341\");\n  }\n\n  .np-hero-img-2 {\n    content: url(\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/natto-date-sp.jpg?v=1780455532\");\n  }\n    }\n  \u003c\/style\u003e\n\n\n  \u003cdiv class=\"np-wrap\"\u003e\n\n    \u003ch1 class=\"np-h1\"\u003eNatto Powder – Superfood from Japan\u003c\/h1\u003e\n\n    \u003cp class=\"np-p\"\u003e\n      Natto is a traditional Japanese fermented soybean superfood, rich in plant-based protein, fiber, and vitamin K2.\n    \u003c\/p\u003e\n    \u003cp class=\"np-p\"\u003e\n      Long valued for supporting gut health, heart health, and digestion, it's a staple of Japanese wellness culture beloved by vegans and health-conscious eaters alike.\n    \u003c\/p\u003e\n\n    \u003cimg class=\"np-hero-img\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/nattopowder_33serving.jpg?v=1780454317\" alt=\"納豆パウダー natto powder\"\u003e\n\n    \u003cdiv class=\"np-text-block\"\u003e\n\u003cbr\u003e\n      \u003cp class=\"np-p\"\u003e\n        \u003cstrong\u003eGet your daily nutrition with ease\u003c\/strong\u003e - rich in Vitamin K2 for healthier bones and blood vessels.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cimg class=\"np-hero-img-2\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5aa0f005-58a0-4015-967f-d98f55eeb0ca.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"納豆パウダー natto powder\"\u003e\n\n    \u003cp class=\"np-p\"\u003eSource: \"Natto Awareness Survey\" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06\u003c\/p\u003e\n\n    \u003cdiv class=\"np-text-block\"\u003e\n      \u003cp class=\"np-p\"\u003e\n        Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma. Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.\n      \u003c\/p\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"np-split\"\u003e\n      \u003cimg class=\"np-split-img\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/1a898f5d-c261-47ab-848b-007f23203eda.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"引割納豆\"\u003e\n      \u003cdiv\u003e\n        \u003ch2 class=\"np-h2\"\u003eWhat Is Hikiwari Natto?\u003c\/h2\u003e\n             \u003cp class=\"np-p\"\u003e \u003cstrong\u003eA Nutrient-Dense Twist on Traditional Natto\u003c\/strong\u003e   \u003c\/p\u003e\n        \u003cp class=\"np-p\"\u003e\n          Natto powder is made by fermenting whole soybeans, then dehydrating and grinding them into a fine powder — preserving the umami flavor and probiotic benefits of traditional natto, without the stickiness or strong aroma.\n        \u003c\/p\u003e\n        \u003cp class=\"np-p\"\u003e\n          Easy to add to smoothies, soups, and rice dishes, it's a versatile superfood for gut health, immune function, and heart wellness.\n        \u003c\/p\u003e\n      \u003c\/div\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n\u003c\/body\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":46100332544149,"sku":"CHA-00207","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/nattoPW_top.jpg?v=1779946486"},{"product_id":"superfood-natto-furikake-seasoning-40g-1-4oz","title":"Superfood Natto Furikake Seasoning","description":"\n\u003cheader\u003e\n\u003ch1\u003eNatto Furikake Seasoning\u003c\/h1\u003e\n\u003cp\u003eAuthentic Japanese Flavor with 6 Umami Ingredients\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/al-na-9d5791cf-3faf\/428ce7b8-0024-47df-8edf-e32f5947a2f7._CR30,143,2858,2857_SX640_.jpg\"\u003e\u003c\/p\u003e\n\u003c\/header\u003e\n\u003csection class=\"section\"\u003e\n\u003cp data-start=\"202\" data-end=\"293\"\u003e\u003cstrong data-start=\"202\" data-end=\"293\"\u003eDiscover the Ultimate Natto Furikake Seasoning – Made in Japan with Premium Ingredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"295\" data-end=\"758\"\u003eEnhance your meals with our \u003cstrong data-start=\"323\" data-end=\"361\"\u003eauthentic Natto Furikake Seasoning\u003c\/strong\u003e, a flavorful Japanese topping made from \u003cstrong data-start=\"402\" data-end=\"424\"\u003efreeze-dried natto\u003c\/strong\u003e blended with six rich \u003cstrong data-start=\"447\" data-end=\"468\"\u003eumami ingredients\u003c\/strong\u003e, including \u003cstrong data-start=\"480\" data-end=\"504\"\u003eroasted sesame seeds\u003c\/strong\u003e, \u003cstrong data-start=\"506\" data-end=\"517\"\u003eseaweed\u003c\/strong\u003e, \u003cstrong data-start=\"519\" data-end=\"527\"\u003ekelp\u003c\/strong\u003e, and \u003cstrong data-start=\"533\" data-end=\"550\"\u003ebonito flakes\u003c\/strong\u003e. Carefully crafted using \u003cstrong data-start=\"576\" data-end=\"595\"\u003eKawaguchi Natto\u003c\/strong\u003e from \u003cstrong data-start=\"601\" data-end=\"622\"\u003eMiyagi Prefecture\u003c\/strong\u003e, this seasoning features \u003cstrong data-start=\"648\" data-end=\"668\"\u003eNon-GMO soybeans\u003c\/strong\u003e fermented by a trusted \u003cstrong data-start=\"692\" data-end=\"725\"\u003e70-year-old Japanese producer\u003c\/strong\u003e known for exceptional quality.\u003c\/p\u003e\n\u003cp data-start=\"760\" data-end=\"891\"\u003ePerfect for rice, noodles, eggs, and more, this \u003cstrong data-start=\"808\" data-end=\"839\"\u003eversatile Japanese furikake\u003c\/strong\u003e delivers a delicious umami boost in every sprinkle.\u003c\/p\u003e\n\u003cdiv class=\"highlight\"\u003e\n\u003cstrong\u003eWhat is Natto?\u003c\/strong\u003e\n\u003cp\u003eNatto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Furikake?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFurikake is a savory Japanese seasoning made from a blend of sesame seeds, seaweed, herbs, bonito flakes (dried fish), and salt. Its name comes from the Japanese word meaning 'to sprinkle.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\n\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/5aa0f005-58a0-4015-967f-d98f55eeb0ca.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"attitude survey\"\u003eWhy Choose Natto Furikake?\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePacked with Umami:\u003c\/strong\u003e Features \u003cspan style=\"text-decoration: underline;\"\u003esix flavorful ingredients\u003c\/span\u003e, dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeginner-Friendly\u003c\/strong\u003e: A well-balanced taste that’s perfect for those new to natto.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDeliciously Versatile\u003c\/strong\u003e: Sprinkle it on rice, tamagoyaki, toast, yakisoba, salads, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConvenient \u0026amp; Travel-Ready\u003c\/strong\u003e: No refrigeration needed, easy to store, pack, and enjoy anywhere.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cimg style=\"display: block; margin-left: auto; margin-right: auto;\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f109bc86-ee5f-438b-ad95-1c5075a4f537.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"6 kinds of umami ingredients\"\u003e\u003c\/p\u003e\n\u003cdiv class=\"recipe\"\u003e\n\u003ch3\u003eRecipe 1: Tamagoyaki with Natto Furikake\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e2 Eggs\u003c\/li\u003e\n\u003cli\u003e1 tsp Soy Sauce\u003c\/li\u003e\n\u003cli\u003eNatto Furikake (as preferred)\u003c\/li\u003e\n\u003cli\u003eSalad Oil (as needed)\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/efc9d6fc-5981-451f-9733-59ec4eb7a4d6.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Tamagoyaki\"\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eMix soy sauce with beaten eggs.\u003c\/li\u003e\n\u003cli\u003eHeat oil in a frying pan and pour in the egg mixture.\u003c\/li\u003e\n\u003cli\u003eSprinkle furikake on top and roll the eggs into tamagoyaki style.\u003c\/li\u003e\n\u003cli\u003eSeason with salt or pepper to taste if desired.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"highlight\"\u003e\n\u003cstrong\u003eSurvey Insight:\u003c\/strong\u003e In a March 2023 survey, 89% of Japanese respondents said they love furikake, showing its importance in daily cuisine!\u003c\/div\u003e\n\u003cdiv class=\"notice\"\u003e\n\u003cstrong\u003eNotice of Change in Nori Seaweed Shape:\u003c\/strong\u003e\u003cbr\u003eStarting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.\u003c\/div\u003e\n\u003c\/section\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"40g(1.4oz)","offer_id":46750258462869,"sku":"CHA-00211","price":17.58,"currency_code":"USD","in_stock":true},{"title":"40g(1.4oz)*3","offer_id":46750258495637,"sku":"CHA-00211-3","price":50.99,"currency_code":"USD","in_stock":true},{"title":"40g(1.4oz)*10","offer_id":46750258528405,"sku":"CHA-00211-10","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/nattofurikake_top.jpg?v=1779947620"},{"product_id":"miso-powder-seasoning","title":"Miso Powder Seasoning","description":"\u003cp\u003eFor seasoning a variety of dishes such as meat dishes, fish dishes, salads, simmered dishes, fried dishes, stir-fried dishes, and ramen.\u003c\/p\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"ph35vj-4sl84t-t6wr7e-d4bkj4\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"garlic miso powder dish にんにくみそパウダー料理\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/bd6b78b3-1f3b-4e7b-8172-55be44c6bc89.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"kg05y7-ch6agd-26v4my-i5c3sc\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eGarlic Miso Powder Ingredients\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"米味噌樽 miso\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/094ae9b9-b7b9-404d-98ca-78a9271e8d69.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRice Miso\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAuthentic rice miso made by fermenting rice, soybeans, and salt in Nagano Prefecture, one of Japan's major miso-producing regions.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt has a rich flavor and aroma, and can be used in a variety of dishes, not just soups, but also stir-fries and grilled dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Garlig Field にんにく畑\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774a5cf2-33c3-4fc9-9450-aa8769f44402.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eGarlic\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJapanese garlic is white in color and has a strong umami flavor and a subtle sweetness.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eWe use garlic that has been processed using a patented process that reduces the compounds that cause unpleasant after-meal odors without reducing its nutritional value.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"lfpasq-ym6cir-1d0ipy-7qa1pl\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder chicken チキン にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/83df82e8-cba5-4cb7-a7ed-4d69c8dc7035.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Taste\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThere is a rich umami and savory aroma of miso and garlic. Great for stir-frying, baking and as a dipping sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"大豆 soybean\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8f44489d-4784-44cc-abdd-f602ec994564.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo additives and sugar\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe only ingredients are miso and garlic powder. It is a 100% natural powder.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/6deefc50-cd69-4e91-b651-65d60ce5bbb7.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eHandy and delicious\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"garlic miso powder French fries フライドポテト にんにくみそパウダー\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/a790619c-3a9e-4863-849a-d0b1848ae7bb.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSeasoning for French fries\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eHighly recommended as a seasoning for French fries. The miso and garlic flavor goes well with fries.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-14-video-image-carousel aplus-premium\" data-csa-c-id=\"8my7sy-hq3zhx-m00d9c-y09i4z\" data-cel-widget=\"aplus-premium-module-14-video-image-carousel\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-14\"\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eRecipes for Cooking with Garlic Miso Powder\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-3-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-3\"}' data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"group\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003cdiv class=\"a-carousel-viewport\" role=\"group\" aria-roledescription=\"\" id=\"anonCarousel3\"\u003e\n\u003col class=\"a-carousel\"\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"4\" aria-hidden=\"true\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"grilled sweet corn garlic miso powder にんにくみそパウダーの焼きとうもろこし\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/45148220-a653-4b1a-b223-362fc2600bcd.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003e\u003cbr\u003e\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003e\u003cbr\u003e\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"a-carousel-card aplus-carousel-element\" aria-setsize=\"4\" aria-posinset=\"1\" aria-hidden=\"false\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table aplus-display-table-width\"\u003e\n\u003cdiv class=\"a-section a-spacing-none media-placeholder\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none media-container\"\u003e\u003cimg alt=\"short pasta penne ショートパスタペンネ\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/cb84c759-c21a-44c5-9bfc-0c7f7f588c55.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none text-panel-container aplus-container-1 aplus-display-table-cell\"\u003e\n\u003ch3 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe1\u003c\/h3\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eShort Pasta(penne) with Garlic Miso Powder and Minced Meat\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePenne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eDrain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e*\u003c\/span\u003eMake it quickly before the cheese hardens.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Komekoji","offer_id":46183358398613,"sku":"CHA-00212","price":18.23,"currency_code":"USD","in_stock":true},{"title":"Red","offer_id":46183358431381,"sku":"CHA-00215","price":18.23,"currency_code":"USD","in_stock":true},{"title":"Garlic","offer_id":46183358464149,"sku":"CHA-00217","price":18.23,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/misoPW_top.jpg?v=1779946545"},{"product_id":"umami-vegan-dashi-stock-6g-15packets","title":"Umami Vegan Dashi Stock 6g×15Packets","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"8byghy-dc1fmg-ngo7p2-yo2gxc\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Japanese Umami Veggie Soup Stock\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f12bad59-5f91-4023-a48f-8c0e554e2619.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f12bad59-5f91-4023-a48f-8c0e554e2619.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-id=\"gffis9-eofwt-hdge17-5qx12h\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eDashi Culture and Umami in Japan\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Dashi\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e79822eb-a635-4319-83c3-9c9cfd9788b0.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e79822eb-a635-4319-83c3-9c9cfd9788b0.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eDashi is at the heart of Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eDashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"vegetable umami\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f5fdf780-47fe-4b2f-a24b-301882f385b5.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f5fdf780-47fe-4b2f-a24b-301882f385b5.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe word umami means \"pleasant flavor\" in Japanese, and plays an important role in creating the deliciousness of food. Umami can not only be found in bonito flakes and kelp. Onions and tomatoes contain a key umami component glutamic acid, and shiitake mushrooms contain guanylic acid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"ek872b-bdhhjm-g4xghg-9zkd44\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"The Umami of Vegetables\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e99b1665-eaa5-43af-9ab8-f13528fdb7a4.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/e99b1665-eaa5-43af-9ab8-f13528fdb7a4.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eThe Umami of Vegetables\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is an authentic vegetable dashi packet that has a rich yet refreshing flavor. It contains no animal ingredients, MSG or sugar.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"gyokuro_hojicha\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0638720a-4446-4417-98a3-89735662cffa.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0638720a-4446-4417-98a3-89735662cffa.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eTwo Types of Japanese Tea\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eTwo types of tea, Gyokuro and Hojicha, are used as secret ingredients. The theanine contained in tea has umami, and the aroma creates a mild broth.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"safe\u0026amp;healthy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0dbf99b8-96ee-4f88-bad0-f13fc014bd29.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0dbf99b8-96ee-4f88-bad0-f13fc014bd29.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eSafe and Healthy\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eOur vegetable dashi packets are gluten free, and contain no preservatives, flavorings or colorings.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"easy to use\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4e903adb-eccc-49f9-b1ba-7fdb555f8abe.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4e903adb-eccc-49f9-b1ba-7fdb555f8abe.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eEasy to Use\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eJust add the packet to 400ml of water, boil, then simmer on medium heat for 1-2 minutes to make your food taste even more delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":46208626655381,"sku":"CHA-00232","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/a34fab855b25f16d6d2d4fcd2a4059b9.jpg?v=1779947610"},{"product_id":"japanese-dashi-miso-powder","title":"Japanese Dashi Miso Powder 100g(3.52oz)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Malted Rice Miso","offer_id":46365101621397,"sku":"CHA-00238","price":17.38,"currency_code":"USD","in_stock":true},{"title":"Red Miso","offer_id":46365101654165,"sku":"CHA-00239","price":17.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/dashi-miso-powder2-top.jpg?v=1779946645"},{"product_id":"powder-samples","title":"Cooking \u0026 Baking Powder 10gx5SET","description":"","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Hojicha Powder KOYURU 10gx5SET","offer_id":46700289786005,"sku":"CHA-10068-5","price":29.95,"currency_code":"USD","in_stock":true},{"title":"Hojicha Powder OMOI 10gx5SET","offer_id":46700289818773,"sku":"CHA-10069-5","price":25.99,"currency_code":"USD","in_stock":true},{"title":"Hojicha Powder NAGOMI 10gx5SET","offer_id":46700289851541,"sku":"CHA-10070-5","price":30.99,"currency_code":"USD","in_stock":true},{"title":"Sakura Powder 10gx5SET","offer_id":46700289884309,"sku":"CHA-10071-5","price":34.95,"currency_code":"USD","in_stock":true},{"title":"Yuzu Juice Powder 10gx5SET","offer_id":46700289917077,"sku":"CHA-10072-5","price":24.75,"currency_code":"USD","in_stock":true},{"title":"Yuzu Peel Powder 10gx5SET","offer_id":46700289949845,"sku":"CHA-10073-5","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Orange Peel Powder 10gx5SET","offer_id":46700289982613,"sku":"CHA-10074-5","price":23.99,"currency_code":"USD","in_stock":true},{"title":"Pumpkin powder 10gx5SET","offer_id":46700290015381,"sku":"CHA-10075-5","price":20.99,"currency_code":"USD","in_stock":true},{"title":"Purple Sweet Potato Powder 10gx5SET","offer_id":46700290048149,"sku":"CHA-10076-5","price":18.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/orangepeel_powder.jpg?v=1779946861"},{"product_id":"japanese-dashi-red-miso-powder-100g3-52oz","title":"Japanese Dashi Red Miso Powder 100g(3.52oz)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47035164917909,"sku":"CHA-00239","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/9eee16785f50b70c1bb30bd4fdb556bd.jpg?v=1779947484"},{"product_id":"japanese-dashi-malted-rice-miso-powder-100g3-52oz","title":"Japanese Dashi Malted Rice Miso Powder 100g(3.52oz)","description":"\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47035179794581,"sku":"CHA-00238","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/6c70d0089edbd09c63df0369c6674a96.jpg?v=1779947496"},{"product_id":"five-dried-ingredients-miso-soup-mix","title":"Five Dried Ingredients Miso Soup Mix 30g(1.0oz)","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-id=\"yygjr1-l8f146-58hz1y-4uio68\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Five Dried Ingredients Miso Soup Mix\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15c8799b-ad43-4bb0-9144-118afd242724.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/15c8799b-ad43-4bb0-9144-118afd242724.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-id=\"ej6v4x-pm3b40-w9sd6v-pvia9y\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eHealthy and delicious Dried Miso Soup Five Ingredients Mix\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Carefully Selected Ingredients\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9a6b9903-325f-4214-bd86-585d30cfb546.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9a6b9903-325f-4214-bd86-585d30cfb546.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eCarefully Selected Ingredients\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis is a mix of 5 types of dried ingredients, including seaweed. Its rich, umami offers an authentic taste of Japanese cuisine.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Quick and Easy\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08b34faf-d2c6-4305-987d-a1b982edff44.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/08b34faf-d2c6-4305-987d-a1b982edff44.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eQuick and Easy\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eSimply add it to hot soup, such as miso soup, and briefly stir to enjoy a delicious, flavorful soup in no time.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"All Natural\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b4f1dd65-c65e-4d9b-a483-11c5283086c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b4f1dd65-c65e-4d9b-a483-11c5283086c0.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eAll Natural\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eNo sugar, no MSG, and no artificial colors or other additives are used. It is perfect for vegans.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Versatile\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8251cb2e-959f-48de-bfb8-3e28d0ef9b82.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8251cb2e-959f-48de-bfb8-3e28d0ef9b82.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVersatile\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eBesides miso soup, it can be used in various dishes such as ramen, pasta, stews, and marinades.\u003c\/p\u003e\n\u003ch2 class=\"a-size-base-plus a-text-bold\"\u003eAbout this item\u003c\/h2\u003e\n\u003cdiv data-a-expander-collapsed-height=\"300\" class=\"a-expander-collapsed-height a-row a-expander-container a-expander-partial-collapse-container\"\u003e\n\u003cdiv data-expanded=\"true\" class=\"a-expander-content a-expander-partial-collapse-content a-expander-content-expanded\"\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Perfect for miso soup and other soups】 This convenient dried mixture combines five ingredients: three types of seaweed (tororo kombu, wakame, and aosa nori), wheat bran, and green onions. When added to miso soup or other soups, the umami flavor of kombu, wakame, and nori, along with the pleasant texture of gluten bran and green onions, add an authentic and delicious Japanese flavor.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Quick and Handy】 Simply stir this mix directly into warm soups such as miso soup, and you can immediately enjoy a delicious, umami-rich miso soup. It's convenient as a daily soup ingredient, and also handy when you're busy and short on time, or for outdoor cooking like camping.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Tororo Kombu(Shredded Kelp)】 Tororo kombu is a traditional Japanese food made by thinly slicing kombu kelp that has been softened in vinegar. It has a fluffy texture and is easy to eat. Kombu is a superfood that is low in calories, delicious, and healthy, and is fantastic at enhancing the flavor of dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【All Natural】 This dried mixture is free from sugar, MSG, preservatives, colorings and other additives. It is perfect for vegans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 It can be used not only in miso soup, but also in a variety of dishes such as noodle dishes like ramen, udon, and pasta, as well as simmered dishes and marinades. Cooking it with rice adds flavor and a pleasant texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003eWARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"aplus-p3\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47159722606741,"sku":"CHA-00244","price":13.85,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/dried-ingredients-top.jpg?v=1774343915"},{"product_id":"vegan-curry-powder-mix-medium-spice","title":"Japanese Vegan Curry Powder Mix - Medium Hot 90g(3.1oz)","description":"\u003cp\u003eThis is a Japan-made vegan curry powder mix (known as curry roux in Japan) made without animal-derived ingredients. Curry roux is a Japanese home-style curry base made by blending curry powder with spices, seasoning, vegetables, etc. Simply dissolve it in water or stock to easily make a Japanese-style curry. This is a very convenient curry powder mix that can be added to stir-fired vegetables or meat to complete the flavor.\u003c\/p\u003e\n\u003cp\u003e【vegan-friendly curry mix】 This is a Japan-made vegan curry powder mix (known as curry roux in Japan) made without animal-derived ingredients. Curry roux is a Japanese home-style curry base made by blending curry powder with spices, seasoning, vegetables, etc. Simply dissolve it in water or stock to easily make a Japanese-style curry. This is a very convenient curry powder mix that can be added to stir-fired vegetables or meat to complete the flavor.\u003c\/p\u003e\n\u003cp\u003e【14 appetizing aroma of spices】 When you open the package, a rich, spicy aroma immediately fills the air. Infused with 14 carefully selected spices, refreshing, sweet, and earthy notes intertwine, awakening the appetite and building anticipation for a deeply flavorful curry.\u003c\/p\u003e\n\u003cp\u003e【Rich, delicious flavor】 This rich and delicious curry is made with 14 spices, carrots, onions, and Japanese umami of shiitake mushrooms and kelp. It offers a medium-heat that can be enjoyed by the whole family, from children to adults.\u003c\/p\u003e\n\u003cp\u003e【Gluten-free ＆ environmentally-friendly】　While traditional Japanese curry roux is thickened with wheat flour, this product is a gluten-free curry powder mix that uses tice flours instead. This is a low-fat curry powder mix that contains no added oils or fats. Pots and dishes are easier to clean, helping reduce the amount of detergent needed, making is a more environmentally friendly choice.\u003c\/p\u003e\n\u003cp\u003e【Versatile】 Curry is one of the most popular comfort foods in Japan and is enjoyed in a variety of dishes beyond classic curry rice. It can be used for curry udon, curry ramen, curry bread, curry soup, and even creative recipes such as gratin and spring rolls made with leftover curry. For details, please see the recipes on this page.\u003c\/p\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47372744392853,"sku":"CHA-00247","price":14.3,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/0140294f6a19304b4988eb134fd58cc4.jpg?v=1779947666"},{"product_id":"japanese-semi-dried-shio-rice-koji-250g8-8oz","title":"Japanese Semi-Dried Shio Rice Koji 250g(8.8oz)","description":"\u003cdiv data-cel-widget=\"aplus-premium-module-2-fullbackground-image\" data-csa-c-id=\"71zpi2-bpfn92-y641vy-taxklq\" data-csa-c-content-id=\"aplus_premium-module-2-fullbackground-image\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-2-fullbackground-image_div\" data-csa-c-type=\"widget\" class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/632d2b85-cd1b-4897-b3d6-b9b9acf1e083.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/632d2b85-cd1b-4897-b3d6-b9b9acf1e083.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\n\u003cp class=\"aplus-description aplus-container-3 aplus-p1\"\u003e\u003cspan class=\"a-text-bold\"\u003eBring ‘live’ koji into your everyday cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-1-image-text\" data-csa-c-id=\"d7fj9q-ihpqnm-2s32ew-ilmdcc\" data-csa-c-content-id=\"aplus_premium-module-1-image-text\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-1-image-text_div\" data-csa-c-type=\"widget\" class=\"celwidget aplus-module premium-module-1-image-text aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-1 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-display-table\"\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-text-section-left\"\u003e\n\u003ch3 class=\"aplus-h1 aplus-module-1-heading a-text-bold\"\u003eWhat is Koji Culture?\u003c\/h3\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eKoji culture is the basis of traditional Japanese fermented foods such as miso and soy sauce, used since ancient times.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThe enzymes produced by koji culture enhance the umami and sweetness of food, helps support digestion and absorption, and have a prebiotic effect that produces oligosaccharides.\u003c\/p\u003e\n\u003cp class=\"aplus-p2 aplus-module-1-description\"\u003eThis product is made by adding salt to rice koji and producing them to semi-dry which helps to keep the koji culture alive. Experience a richer umami and a positive effect than dried koji or paste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-module-section aplus-display-table-cell aplus-image-section\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0838f2af-7820-4e5b-b42f-bbd011b0b2f8.__CR0,0,800,600_PT0_SX800_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/0838f2af-7820-4e5b-b42f-bbd011b0b2f8.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv data-cel-widget=\"aplus-premium-module-3-four-column-images\" data-csa-c-id=\"1jpmya-yte8q-k67q0w-ygk8fj\" data-csa-c-content-id=\"aplus_premium-module-3-four-column-images\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-3-four-column-images_div\" data-csa-c-type=\"widget\" class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-3-heading aplus-h1 a-text-bold\"\u003eMultipurpose Shio Rice Koji\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8a7fe88e-2bdf-458c-8739-72f785e27516.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/8a7fe88e-2bdf-458c-8739-72f785e27516.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eMarinate with meat and more\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eWhen marinated with meat or fish, it brings out the umami and sweetness.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eAim for 10% of the weight of the ingredients and adjust to your taste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b429690e-93ba-4da0-8c5f-8d3a7295c03d.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/b429690e-93ba-4da0-8c5f-8d3a7295c03d.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eMaking Fermented Seasoning\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAdd it to paste or pureed vegetables and let it ferment to create your own original fermented sauce.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt can also be used to make koji pickles.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65460e88-1fe4-4bf3-9310-a3e0ebf3bd0c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/65460e88-1fe4-4bf3-9310-a3e0ebf3bd0c.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eAdd to Soup\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eAdding it to soups and stews will enhance the umami and richness. Just add it and simmer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/90c4ce9e-80d0-4dc6-903e-828e844a1e6b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/90c4ce9e-80d0-4dc6-903e-828e844a1e6b.__CR0,0,300,225_PT0_SX300_V1___.jpg\" alt=\"semi dried shio rice koji\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eMaking Shio Koji\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eCombine equal amounts of water and salted rice koji in a container.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003ePlace it in a pot of 140°F water overnight, then allow it to ferment naturally.\u003c\/p\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eHomemade Fermented Food Recipes Using Semi-dry Shio Rice Koji\u003c\/h1\u003e\n\u003cp\u003e\u003cimg alt=\"Lemon Koji Syrup\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/d936f6b7-de0c-4f94-ba29-53ba371cb07b.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003e \u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 1\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eLemon Koji Syrup\u003c\/h1\u003e\n\u003cp class=\"aplus-p3\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (For 3 lemons)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e3 lemons, 1.1 times the weight of lemons granulated sugar, 3tbsp salted rice koji\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut the lemon 5mm slices and remove the seeds.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStarting from the bottom of the container, alternate layer of sugar, and lemon in that order.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eWhen you reach the top half of container, layer the lemon, semi-dried salt koji, and sugar in that order, then leave at room temperature with the lid half open.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStir thoroughly once a day.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e5.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAround 1 week before enjoying.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/589e1844-1672-4bba-9a5d-7477f9ea074e.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Fermented Tomato Sauce\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 2\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eFermented Tomato Sauce\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (For 1 can of tomatoes)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1 can of tomatoes(400g)\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e40g semi-dry salted rice koji, 1tbsp vinegar, 1tbsp mirin\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eAdd the tomatoes and\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ein a container, leave the lid half open, and leave it at room temperature.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eStir thoroughly once a day.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eIt will be ready in about 5 days, then close the lid and store in the refrigerator.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"Fermented Tomato Soup with Cod and Potatoes\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/f484ecf4-33bb-4893-8bf2-3c3ab0ce52a2.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 3\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eFermented Tomato Soup with Cod and Potatoes\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2 cloves of garlic, 180g potatoes, 140g celery, 3tbsp fermented tomato soup(recipe2), 200ml water, 2 pieces of cod, 3\/4 tsp salt\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eChop the garlic and fry in a pan with olive oil.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eAdd the cut and soaked potatoes and finely chopped celery and stir-fry, then add the tomato sauce and water and simmer over medium heat for about 6 minutes.\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd the cod and salt and simmer for another 6 minutes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/4f17d86e-6644-4f0e-9568-e181a1c1ec0a.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Koji Natto\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 4\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eKoji Natto\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (1serving)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e10g Dried Natto\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 1 tbsp semi-dry salted rice koji, 1tsp Soy Sauce, 2tsp Mirin, 2tsp Cooking Sake\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eRehydrate the dried natto.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePlace the natto in a storage container and stir well.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand mix well, then refrigerate for one day.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"Turnip \u0026amp;amp;amp;amp; apples pickled in koji\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/9d7ef3f7-b4ba-4dea-9a55-6cb26e6dd5ab.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 5\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eTurnip \u0026amp; Apples Pickled in Koji\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e200g turnip, A few turnip leaves, 100g apple, 1tbsp semi-dry salted rice koji\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut the turnip into thin quarter rounds. Cut the turnip leaves into 1.1-inch pieces, boil leaves in salted water, soak them in cold water, and drain them well.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eCut the apples into thin slices with the skin on, dip them in salt water, and drain.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePut steps 1 and 2 and the rice koji into a food bag and knead well. Remove the air and leave it in the refrigerator for about 2 days.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1 class=\"a-text-center aplus-container-3 aplus-h1 a-text-bold\"\u003eUmami Dish Recipes Using Semi-dry Shio Rice Koji\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none aplus-carousel-container\"\u003e\n\u003cdiv id=\"premium-aplus-14-carousel-4-id\" data-a-carousel-options='{\"peek_percentage\":0,\"minimum_gutter_width\":0,\"show_partial_next\":false,\"name\":\"premium-aplus-14-carousel-4\"}' aria-label=\"Featured content carousel\" aria-roledescription=\"carousel\" data-a-display-strategy=\"single\" data-a-transition-strategy=\"slideCircular\" role=\"region\" class=\"a-begin a-carousel-container a-carousel-display-single a-carousel-transition-slideCircular a-carousel-initialized\"\u003e\n\u003cdiv class=\"a-row a-carousel-controls a-carousel-row\"\u003e\n\u003cdiv class=\"a-carousel-row-inner\"\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\u003cimg src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/ea149d54-9332-441c-9ab3-36740f0ea11b.__CR0,0,800,600_PT0_SX800_V1___.jpg\" alt=\"Avocado and Shrimp Pasta with Koji Sauce\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-carousel-col a-carousel-center\"\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 6\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eAvocado and Shrimp Pasta with Koji Sauce\u003c\/h1\u003e\n\u003cbr\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e100g Pasta, 1tbsp olive oil, 10 shrimp, 1\/2 avocado\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e1\/2 1tbsp semi-dry salted rice koji, 100ml soy milk, 15g cream cheese\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eMash half of the avocado and cut the other half into bite-sized pieces. Boil the pasta.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd olive oil to a frying pan and fry the shrimp.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eOnce the shrimp is cooked through, add the avocado and\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e[A]\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand mix until the cheese is melted.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e4.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eAdd the pasta and toss to combine.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cimg alt=\"Koji Gratin\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/daead8b4-1f8e-4528-809b-904b95bba32c.__CR0,0,800,600_PT0_SX800_V1___.jpg\"\u003e\u003c\/p\u003e\n\u003ch2 class=\"aplus-accent1 title a-text-bold\"\u003eRecipe 7\u003c\/h2\u003e\n\u003ch1 class=\"aplus-h1 a-text-bold\"\u003eKoji Gratin\u003c\/h1\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"aplus-p2\"\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cu\u003eIngredients (2servings)\u003c\/u\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e2 potatoes, 3 slices of ham, 15g Unsalted Butter, 3tbsp Flour, 9.1fl oz Milk, 2\/3tbsp salted rice koji, 2tbsp Cheese\u003c\/p\u003e\n\u003col\u003e\n\u003cli class=\"aplus-p2\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eCut the ham into small pieces. Thinly slice the potatoes, boil them until firm, then drain.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003ePlace the butter in a pot over low heat and once melted, make a white sauce, add the salt koji and remove from the heat.\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e3.\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003eAdd\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSteps 1\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e2\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003einto an oiled ovenproof dish, sprinkle cheese on top, and bake in a 436°F oven for 12-15 minutes until golden brown.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【The basis of umami and health】 This product is the base of a traditional Japanese fermented food made by adding salt to rice koji, which is made by fermenting steamed rice with koji culture. Koji cultures are essential for making Japanese traditional fermented foods such as miso and soy sauce. This product is made from semi-dried salted rice koji containing live koji cultures, bringing a rich umami to your cooking and a positive effect on your daily life.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Live Koji Culture】 Live koji cultures contains many digestive enzymes such as amylase and lipase. By marinating meat or fish in it, the live koji cultures softens the ingredients and brings out their umami and natural sweetness. Koji culture acts as a prebiotic, producing nutrients such as oligosaccharides and dietary fiber for beneficial culture (probiotics).\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Easy to Make Fermented Foods】 It can be used as is without soaking in water. The fermentation power of live koji culture is stronger than that of dried koji or paste, resulting in a richer umami flavor. Mix it with vegetables or rub it in to make Japanese-style pickles. Shio koji can be made by adding water and fermenting it. You can also make your own homemade miso by combining it with soybeans.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【No Additives】 Semi-dry salted rice koji is made with only rice koji and salt, and contains no additives. It is gluten-free, MSG-free, sugar-free, and vegan-friendly.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Versatile】 Semi-dry salted rice koji can be used in a wide variety of dishes other than fermented foods, adding umami to them. Add it directly to soups and stews and simmer. When marinating meat or fish, use 10% of the weight of the ingredients as a guideline and adjust to your liking. The rice part of rice koji is highly nutritious, so eat it without rinsing it off. It is also recommended for pasta sauces and omelets. For details, please see the recipes on the page.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47372890472597,"sku":"CHA-00246","price":19.7,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/semi-dried-shio-koji-01.jpg?v=1780034481"},{"product_id":"japanese-rich-umami-dashi-powder-highly-quality-natural-ingredients-only-useable-from-small-amounts-salt-sugar-free-no-food-additives-gluten-free-100g3-5oz","title":"Japanese Rich Umami Dashi Powder 100g(3.5oz)","description":"\u003cdiv class=\"celwidget aplus-module premium-module-2-fullbackground-image aplus-premium\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-2-fullbackground-image_div\" data-csa-c-content-id=\"aplus_premium-module-2-fullbackground-image\" data-csa-c-id=\"por0la-7vadij-r0wnjm-99ongc\" data-cel-widget=\"aplus-premium-module-2-fullbackground-image\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-2\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-background-wrapper\"\u003e\n\u003cdiv class=\"a-section a-spacing-none background-image\"\u003e\u003cimg alt=\"Dashi Powder\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774b608a-c038-4a60-9640-147a2ed30ad0.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/774b608a-c038-4a60-9640-147a2ed30ad0.__CR0,0,1464,600_PT0_SX1464_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-4-two-column-images aplus-premium\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-4-two-column-images_div\" data-csa-c-content-id=\"aplus_premium-module-4-two-column-images\" data-csa-c-id=\"edb7xl-mm9n8y-ds38wx-uwwpsx\" data-cel-widget=\"aplus-premium-module-4-two-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-4 aplus-container-1\"\u003e\n\u003ch1 class=\"a-text-center premium-module-4-heading aplus-h1 a-text-bold\"\u003eDashi Culture and Umami in Japan\u003c\/h1\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-two-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Dashi Culture\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/032ca9b6-f70b-48e1-9a9e-5f99ab405f80.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/032ca9b6-f70b-48e1-9a9e-5f99ab405f80.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eDashi is at the heart of Japanese cuisine.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eDashi is made by extracting umami flavors from natural ingredients, and has an excellent ability to enhance and harmonize the flavors of other ingredients.\u003c\/p\u003e\n\u003cp class=\"aplus-p3\"\u003eIt is an indispensable cooking broth in Japanese cuisine!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Just Sprinkle!\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/831bc7cd-a9d3-45bd-b31e-bb46d36741d9.__CR0,0,650,350_PT0_SX650_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/831bc7cd-a9d3-45bd-b31e-bb46d36741d9.__CR0,0,650,350_PT0_SX650_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eOur dashi powder stock can be easily and quickly made into authentic dashi by simply dissolving it in hot water. It can also be used for various purposes, such as mixing it into dough or sprinkling it on dishes, and even a small amount will add authentic Japanese flavor to your dishes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"celwidget aplus-module premium-module-3-four-column-images aplus-premium\" data-csa-c-type=\"widget\" data-csa-c-slot-id=\"dp_desktop_aplus_premium-module-3-four-column-images_div\" data-csa-c-content-id=\"aplus_premium-module-3-four-column-images\" data-csa-c-id=\"f5lys0-9mboxu-g3all1-7vueba\" data-cel-widget=\"aplus-premium-module-3-four-column-images\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus premium-aplus-module-3 aplus-container-1\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-four-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Rich Umami\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/35d9a56c-caca-4851-a212-288f0e12e03d.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/35d9a56c-caca-4851-a212-288f0e12e03d.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eRich Umami\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThe natural umami ingredients contained in kelp, bonito, shiitake mushrooms, etc. enhance the flavor and adjust the taste of any dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Crafted to be waste-free\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da51663c-1ec4-4393-9db2-7dd9586751da.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/da51663c-1ec4-4393-9db2-7dd9586751da.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eCrafted to be waste-free\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis dashi powder can be used in small amounts. It is easy to adjust the flavor to your liking and is convenient to use without waste.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"No Additives\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68b437e3-a7bd-4af1-9bf8-666aa5183aa8.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/68b437e3-a7bd-4af1-9bf8-666aa5183aa8.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eNo Additives\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eThis dashi powder is made from 100% natural ingredients and contains no salt, sugar, MSG, or food additives.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none premium-aplus-column\"\u003e\n\u003cdiv class=\"a-section a-spacing-none {'column-image'}\"\u003e\u003cimg alt=\"Versatile\" src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/582fc76f-29a3-4d92-8e13-e3e7d62bb8cc.__CR0,0,300,225_PT0_SX300_V1___.jpg\" class=\"\" data-src=\"https:\/\/m.media-amazon.com\/images\/S\/aplus-media-library-service-media\/582fc76f-29a3-4d92-8e13-e3e7d62bb8cc.__CR0,0,300,225_PT0_SX300_V1___.jpg\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-heading\"\u003e\n\u003ch1 class=\"aplus-h3 a-text-bold\"\u003eVersatile\u003c\/h1\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"a-section a-spacing-none column-description\"\u003e\n\u003cp class=\"aplus-p3\"\u003eFor ramen, soups, stews, fried foods, and various other dishes. Also convenient for sprinkling over dishes to add flavor and enhance umami.\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical a-spacing-mini\"\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Natural Daily Goodness Dashi Powder】 Our dashi powder is made only from natural ingredients, without any salt, sugar, or additives. This versatile dashi seasoning is gentle on the body and contains no unnecessary ingredients, while still providing the rich flavor and aroma of the original ingredients.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Useable from Small Amounts】 Since it's not a packet type, you can use it in small amounts such as one cup of miso soup. Unlike limited usage such as specific water quantities or single-use packets, this dashi powder is convenient and easy to adjust to your preferred flavor. Just scoop from the bag and add to your food – it easily add flavor and richness to your everyday dishes without any additional.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Synergistic Effect Of Umami】 This dashi powder contains all the typical umami components: kelp (glutamic acid), bonito and other fish (inosinic acid), and shiitake mushrooms (guanylic acid). It has been reported that when these three components are combined, the umami flavor is 7 to 8 times stronger than when each ingredient is used alone, and in Japan this is called the \"synergistic effect of umami.\" This rich umami dashi powder enhances the flavors of ingredients, reduces bitterness and sourness, and balances the taste of your dishes.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Clean Ingredients】 This dashi powder is gluten-free and made from 100% natural ingredients, and contains no salt, sugar, MSG, or food additives.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"a-spacing-mini\"\u003e\u003cspan class=\"a-list-item\"\u003e【Multi₋Use】 It can be used in a variety of dishes, including simmered dishes, stir-fries, seasoning fried foods, marinades, pasta sauces, ramen, udon, etc. It is also recommended as a sprinkle on various dishes to add aroma and umami.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"YAMASAN KYOTOUJI","offers":[{"title":"Default Title","offer_id":47372901908629,"sku":"CHA-00245","price":17.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/files\/umami-dashi-powder-01.jpg?v=1779947717"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0680\/5703\/8997\/collections\/a102e3a2c6bbf576e112f9bbb18e5340_6348ea20-68c3-4e03-8cd9-d47b50bb69c3.png?v=1779862586","url":"https:\/\/kyotoyamasan-onlinestore.com\/collections\/seasoning.oembed?page=3","provider":"YAMASAN KYOTOUJI","version":"1.0","type":"link"}