YAMASAN KYOTOUJI
Japanese Matcha with Sakura Tea, Refreshing Aroma of Matcha and Cherry Blossoms, Great for Baking, Culinary Grade, Made in Japan(100g)
Japanese Matcha with Sakura Tea, Refreshing Aroma of Matcha and Cherry Blossoms, Great for Baking, Culinary Grade, Made in Japan(100g)
受取状況を読み込めませんでした
Letting more people around the world enjoy Uji green tea is our company's success. We treat each of our customers from different countries seriously, keeping a good bond with them and meet the latest trend of place. With our Uji's experienced and efficient artisan skills, we fulfill each unique requirement individually to meet our customers' needs.
Japanese Green Tea Leaves
Tea plantations in Uji, Kyoto.
Organically grown without pesticides or chemical fertilizers.
Japanese Green tea, Matcha, sencha, Roasted green Tea Hojicha, Twig Loose Leaf Green Tea with Matcha Powder, Green tea Powder, Genmai Cha Brown Rice Tea with Matcha, etc
Our Story
Traditional Japanese tea leaves in Kyoto Uji
We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients, and traditional manufacturing methods.
About tea
The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert.
Introduction to our store
We management a shop called Chaganju cafe. We have a wide range of products using organic Uji matcha. It receives more than 250,000 visitors each year from China, Taiwan, Hong Kong and other countries. The number of Western customers from the United States and Europe is also growing. I have been interviewed by many Japanese media.
Please enjoy the refreshing scent of cherry blossoms.
Domestic cherry leaves are carefully selected, salted leaves are crushed, and blended with matcha. Please enjoy the refreshing scent of cherry blossoms. The unique scent of salted cherry leaves is due to a type of aromatic component called "coumarin". Normally, it does not smell because it is bound to sugar, but by salting it, it separates from sugar and emits a scent. This scent has various positive effects such as relaxing effect and blood circulation promoting effect.
Japanese Matcha
Matcha is ground tea ground with a stone mill and made into a fine powder. Since Tencha uses leaves that have been grown by covering it, it grows into a tea that contains a large amount of theanine. Matcha has the characteristic that it can absorb the whole nutritional components of tea, and it is attracting attention as a health food.
"Matcha Powder Organic for Baking" is a grade of matcha for culinary
"Matcha Powder for Baking" which uses 100% of Japanese matcha, is a safe and secure product. We recommend using Sakura Matcha as matcha for confectionery, making sweets, and as matcha for a latte. Sakura Matcha is a grade of matcha for culinary. It is specially blended so that it can be used as a matcha for culinary. Since high-quality matcha has sweetness, you can feel the taste of matcha more by using matcha that has the bitterness of matcha for making sweets. We also recommend mixing high-quality matcha and cooking matcha. It is often blended and used in Japan. Please use it for making sweets and various dishes.
