YAMASAN KYOTOUJI
Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)
Japanese Natto Furikake Seasoning, Super Food Natto, Freeze-Dried Natto,6 kinds of umami ingredients, Rice Topping, Delicious Flavor of Various Foods, Made in Japan 40g(1.4oz)
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Natto Furikake Seasoning Indulge in the rich flavors of our exquisite Natto Furikake Seasoning, a harmonious blend of finely crushed freeze-dried natto and six tantalizing umami ingredients, including sesame, seaweed, and kelp. Crafted with care using Kawaguchi Natto from Miyagi, Japan, our furikake is made from Non-GMO soybeans, following a traditional method perfected by a venerable 70-year-old company. Renowned in Japan for its delectable taste and satisfying texture, this furikake is a testament to the artistry of authentic Japanese cuisine. Discover a symphony of flavors with our 6 Umami ingredients, which include dried seaweed, roasted sesame, kelp, rice crackers, green onion, and dried tuna (bonito). This unique combination results in a furikake that boasts a delightful, crispy texture, elevating your culinary experience. Versatility is at the heart of our Natto Furikake Seasoning. While it is perfect as a rice topping, its culinary magic extends to various dishes such as tamagoyaki, toast, yakisoba, and salads. Unleash your creativity in the kitchen and let the umami-packed goodness enhance every bite. Embrace a piece of Japan's culinary heritage with our Natto Furikake Seasoning a tribute to Japan's National Food culture. According to a March 2023 internet survey in Japan, 89% of participants expressed their love for furikake, solidifying its status as a symbolic seasoning in Japanese cuisine. Elevate your meals with the essence of tradition and flavor that our Natto Furikake Seasoning brings to your table.
Super Food from Japan
What is Natto?
Natto, a traditional Japanese soybean product, is made by fermenting soybeans.
A furikake seasoning made from dry natto mixed with 6 different umami ingredients. It can be sprinkled on rice and various dishes to enjoy the natto. It is recommended for both natto beginners and natto lovers.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
Characteristics of Natto Furikake
6 kinds of umami ingredients
In addition to dry natto, seaweed, sesame, kelp and other umami ingredients are included. Enjoy the harmony of umami!
Perfect for natto beginners
Blended with seaweed, sesame seeds and more, so even natto beginners can easily eat it.
Easy to enjoy natto
As a topping for omelet, bread, yakisoba, salad, etc. You can enjoy natto easily and deliciously.
Little space for storage
Bagged, easy to store and carry. It doesn't take up much space in the cupboard.
For a topping and mixture of dishes. Delicious and healthy with natto furikake
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[Recipe1]Tamagoyaki with natto furikake
Ingredients
2 Eggs ／ Soy sauce 1tsp ／ Natto furikake Preference amount ／ Salad Oil Preference amount
1.Add soy sauce to egg and mix. 2.Put oil in a frying pan and add beaten eggs. Add the preference amount of furikake and roll the eggs to complete the dish.
(Add salt or pepper to taste, as preference)
Notice of change in shape of Nori seaweed
From October 2024, the shape of the seaweed in furikake will gradually change from square to fine slices. The quality, flavor and quantity will remain the same.
