YAMASAN KYOTOUJI
Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100G(3.5OZ)
Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood "Shio Kombu"- 100G(3.5OZ)
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Kombu Salted -Hokkaido seaweed 100%, No Chemical Additive, Japanese traditional superfood.
Salted Kombu made from Hokkaido
This natural Kombu seaweed is from Hokkaido, where the largest production place of Kombu seaweed in Japan. This product is carefully blended with natural ingredients without using chemical seasoning. Can be easily tossed into pasta and is especially suited for tomato and cheese recipes. Fresh Kombu seaweed and natural salt are well-blended and create a balanced harmony. Natural taste from Hokkaido’s ocean and the flavor of salted Kombu will help your daily cooking.
Tossed Salted Kombu & Tomato cheese layers salad.
Salted Kombu is very useful for mixing salad. Especially this Salted Kombu goes well with Tomato and cheese. Salted Kombu brings out umami flavor, and you will be satisfied with this.
Olive Marinated Salted Kombu on Crackers.
Salted Kombu is great for Party recipes. Easy to cook, easy to prepare for your dining table. Just place it on a cracker and you will have a delicious appetizer with the flavor of the rich umami.
Salted Kombu on Fresh Tofu
Tofu is very popular in Japan and many other countries for its health benefits. Tofu is an easy way to consume soy. Simply place marinated salted kelp and favored vegetables on the top of the Tofu and you will have a delicious and healthy dish. The sour & salty flavors create harmony, match in your mouth. Freeze tofu with salted kelp is a great dish for Summer.
About Hokkaidou
This Salted Kombu seaweed is grown in clean air, greenery, and seawater containing lots of nutrients from the mountains and sea of Hokkaido. Seafoods from Hokkaido are grown in the naturally rich and nutrient-rich sea, has rich nutrition but also full of flavor. Hokkaido’s cold water temperature produces kelp with strong umami and rich flavor. Seafoods had survived the harsh cold season and grown strong and packed with umami flavor. Soft and natural flavor Kombu is recommended with any foods. nutritious, high minerals, contains rich umami of the Hokkaido’s ocean.
