YAMASAN KYOTOUJI

Yuzu Kosho Red Pepper Spicy Paste, Japanese Extremely Hot & Umami Seasoning, Vegan, Gluten-Free, No Additives, Made in Japan 100g(3.52oz)

Name: Yuzu Kosho Red Pepper Spicy Paste, Japanese Extremely Hot & Umami Seasoning, Vegan, Gluten-Free, No Additives, Made in Japan 100g(3.52oz)
Brand: YAMASAN KYOTOUJI
SKU: CHA-00210
Price: 18.46 USD
Availability: InStock

Yuzu Kosho Red Pepper Spicy Paste, Japanese Extremely Hot & Umami Seasoning, Vegan, Gluten-Free, No Additives, Made in Japan 100g(3.52oz)

$18.46 USD

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?Japanese Spicy Seasoning? Yuzu Kosho, a traditional Japanese all-purpose seasoning from Oita Prefecture, is a fiercely spicy red blend, perfect for those who love stimulating flavors. ?Intense Spiciness and Umami? With the robust heat of red chili peppers and the fresh aroma of ripe yuzu, this seasoning offers both intense spiciness and a deep, flavorful profile. ?Home-grown Crops? Made with yuzu and red chili peppers from private farm, using the nutrient-rich peel of fully ripened yellow yuzu. ?No Additives? Only red chili peppers, yuzu, and salt are used no chemical additives, colorings, or preservatives. Gluten-free, dairy-free, and suitable for vegans. ?For Various Dishes? Elevate the spiciness and flavor of various dishes, from simmered dishes to Japanese stew, udon, pasta, yakitori, gyoza, and stir-fried vegetables. Enhance the spice and flavor of curry with just a small amount.

Experience the spiciness and flavor unique to Japan! Easy-to-use tube type for your daily meals.

Japanese Traditional Citrus Chili Paste

RED YUZU KOSHO

Red Yuzu Kosho is a traditional Japanese all-purpose seasoning.

Produced in Oita, Japan, the birthplace of yuzukosho.

Seasoning of red chili peppers and ripe yuzu peels grinded roughly in the traditional way, with salt added.

It has a stimulating taste and is recommended for people who like spicy food.

Add The Spiciness and Flavor Unique to Japan to Your Daily Meals

Red Yuzu Kosho Pepperoncino

Just add a little bit to increase the spiciness.

Add this seasoning to garlic oil pasta to enjoy a refreshing yuzu-flavored peperoncino.

Not only pasta, it enhances the spiciness and flavor of various dishes such as simmered dishes, Japanese Stew, UDON, yakitori, gyoza, and stir-fried vegetables. Adding it to curry increases the spiciness and flavor.

PRIVATE FARM SCENERY

USING HOME-GROWN CROPS

We use yuzu and red chili peppers cultivated in a private farm. For the yuzu, we use the peel of a fully ripe, fragrant yellow yuzu. Yuzu peel is higher nutritious than the pulp, containing nutrients such as vitamin C and pectin.

Not what I expected

It’s ok. Like regular Chinese red hot sauce. Nothing special.

It's addictive

This was a new taste for me and I found it addictive. When I got it I tried a little on the tip of my finger. I went to work on my PC, and ended getting up and trying more. Then again and again. It's hot, but not too hot and the citrus flavor is in there as well... It's excellent.

Great for soups

I add this paste to my soups and sometimes to other dishes. I like it a lot. It is spicy but not overly spicy. It's very rich in flavor so you will just need a little bit at a time. If you use it properly it will last you for a while. It's a small pack but a little bit goes a long way. I highly recommend trying this paste.

Great for soups

I add this paste to my soups and sometimes to other dishes. I like it a lot. It is spicy but not overly spicy. It's very rich in flavor so you will just need a little bit at a time. If you use it properly it will last you for a while. It's a small pack but a little bit goes a long way. I highly recommend trying this paste.