Dashi Stock

Premium Japanese Dashi Pack
Selected by Kyoto Uji Yamasan

⛩️ No MSG or Chemical Seasoning
This all-purpose dashi pack blends the deep umami of traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea. Crafted by a tea wholesaler founded in 1751, this dashi enhances any dish with authentic flavor and gentle richness.

🌿 8 Carefully Selected Umami Ingredients

• Honkarebushi (Aged Dried Bonito) - Yaizu, Shizuoka: Deep, mellow umami.
• Arebushi (Standard Dried Bonito) - Yaizu, Shizuoka: Rich and smoky aroma.
• Rishiri Kelp - Hokkaido: Elegant flavor with natural glutamic acid.

• Dried Round Herring - Kumamoto: Light, clean broth without fishy aroma.

• Dried Flying Fish (Agodashi) - Nagasaki: Sweet, refined and rich flavor.

• Dried Shiitake Mushroom - Miyazaki: Adds guanylic acid for layered umami.

• Uji Gyokuro Tea: Elegant umami and smooth finish.
• Uji Hojicha Tea: Roasted aroma removes unwanted smells and adds warmth.

🍳 Simple to Use / Perfect for All Cuisines

Just simmer one packet in 400–600ml of water for 2–3 minutes for instant rich dashi. You can also open the packet and use the powder directly for dry dishes.

📖 Sample Recipes

• Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

• Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.