First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

Bullet Points

• Deep indigo glaze created through natural kiln transformation (Yōhen)

• Each bowl features one-of-a-kind color shifts from the firing process

• Calm, dignified design suited for quiet tea moments

• Smooth interior for effortless matcha whisking

• Handmade in Japan by experienced artisans

Wan×1/φ11.2×H7cm
Box：13.5×12.7×8.7cm・
Cardboard box（SNP：60） 300g

Bullet Points

• Luxurious Kinsai glaze with natural crystal-like patterns

• A modern yet traditional matcha bowl with a striking presence

• Sharp, clean form enhances the visual beauty of matcha foam

• Ideal for special occasions, gifts, or premium tea collections

• Crafted in Japan using traditional ceramic techniques

Bullet Points

• Gentle pink tones inspired by traditional Japanese momo (peach) colors

• Soft, warm glaze that brings a sense of harmony to your matcha time

• Well-balanced form designed for easy whisking and pouring

• Perfect for spring tea moments or as a thoughtful gift

• Handmade in Japan, each bowl is uniquely beautiful

Bullet Points

• Inspired by Akebono, the soft colors of dawn in Japan

• Elegant gradient glaze that reflects calm and balance in the tea ceremony

• Carefully shaped for a natural grip and stable whisking

• A refined choice for matcha lovers and tea ceremony beginners alike

• Authentic Japanese craftsmanship, made in Japan

Bullet Points

• Handcrafted Japanese matcha bowl with a rustic white glaze and sabi-style rim

• Each piece features natural variations, celebrating traditional Japanese wabi-sabi aesthetics

• Comfortable shape for whisking matcha smoothly and evenly

• Ideal for daily tea moments or mindful matcha rituals

• Made in Japan by skilled ceramic artisans

Wan×1/φ11.2×H7cm
Box：13.5×12.7×8.7cm・
Cardboard box（SNP：60） 300g

Elevate your Japanese tea ritual with this handcrafted 100-prong Bamboo Matcha Tea Whisk, also known as a chasen. Carefully made from a single piece of natural bamboo, this traditional tool is essential for preparing authentic matcha with the perfect consistency and flavor.

The 100 prongs are meticulously carved to create a fine, flexible structure that efficiently aerates and blends the matcha powder into a smooth, frothy tea. The increased number of prongs provides superior whisking power, helping you achieve that desirable, silky foam on top of your tea with minimal effort. Whether you're making usucha (thin matcha) or koicha (thicker matcha), this whisk offers the versatility and control needed for both.

Each whisk is made by skilled Japanese artisans, honoring centuries of tea ceremony tradition. The natural bamboo not only brings aesthetic beauty but also ensures a gentle, non-metallic contact with your tea bowl, preserving the delicate flavor of high-quality matcha.

Perfect for tea ceremony practitioners and matcha enthusiasts alike, this bamboo whisk is an essential addition to your tea toolkit. It pairs beautifully with a matcha bowl (chawan) and matcha scoop (chashaku) for a complete preparation set.

Care instructions are simple: rinse gently with warm water after each use, avoid soap, and allow it to air-dry on a whisk holder (kusenaoshi) to maintain its shape.

Bring a touch of Japanese tradition to your daily routine and enjoy matcha the way it was meant to be—fresh, smooth, and beautifully frothy.