Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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Matcha & Tea Powder
From everyday sips to ceremonial bowls.
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17 products
17 products
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Japanese Culinary Matcha KAGARIBI
【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.
【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Well-Balanced Japanese Café Grade Matcha AKASHI
【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.
【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Barista Grade Matcha
Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
Cafe Quality Drinks
Perfect for hot and iced drinks like lattes.
Enjoy cafe-quality lattes and smoothies at home with barista-grade matcha.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
【Product Detail】
★Matcha Cappuccino from Uji, Kyoto. It is made of Granulated sugar, creaming powder with the rich flavor of fine green tea, surely with our most proud of Matcha which is shade grown and stone milled in a traditional way.
★It is a real cappuccino of fine-grained foaming
★Easy to prepare. Perfect drink in relax time in office, home or anywhere
★Trust able and have good feedback from our customer from local area and our online store
【How To Prepare】
(For one person)
1. Add one pack (12g) of Match Cappuccino Powder into a cup
2. Add around 140 cc of Hot water
3. Stir Well with a spoon
Enjoy!
Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
2800
From $28.00 USD
Unit price perAuthentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
2800
From $28.00 USD
Unit price per
Uji Matcha ASAGAO
Ceremonial Grade Uji Matcha from Kyoto, Japan
【Ceremonial Grade】Asagao is a premium matcha is used in formal tea ceremonies in Japan. It has a vivid green color, a rich aroma, a mild sweetness with little astringency, and a smooth texture that makes it easy to drink.
First Harvest Tea
In Japan, tea made from the first picked buds of the year are called “shincha.” Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
From Uji, Kyoto – The Home of Matcha
Uji, Kyoto is one of the most respected tea-growing regions in Japan. Known for its ideal climate and centuries-old tea tradition, Uji matcha represents the highest quality of Japanese tea.
Superior Tea Varieties
This matcha is a careful blend of two premium tea cultivars: Okumidori and Yabukita.
- Okumidori: Deep green, smooth, sweet, and low in bitterness.
- Yabukita: Well-balanced with sweetness, umami, and gentle bitterness.
Together, they produce a richly nuanced, full-bodied matcha experience.
100% Pure Matcha Powder
Our matcha contains no additives, sugar, or artificial colorings. Just pure, traditionally crafted Japanese matcha—nothing more, nothing less.
For Tea Ceremony
Ceremonial grade matcha like Asagao is known for its rich umami, low bitterness, and excellent froth retention. It’s perfect for chanoyu, the traditional Japanese tea ceremony.
Enjoy in Everyday Life
Although born from formal tradition, Asagao matcha can also be enjoyed casually. Whether hot or iced, its smooth, elegant flavor enhances any moment of your day.
Iced Matcha: Simply mix with cold water and ice for a refreshing and smooth summer drink.
Health Benefits of Matcha
Matcha is rich in antioxidants, vitamins, and the amino acid theanine. Since it’s consumed in powder form, you receive all its nutrients directly—unlike steeped tea.
【Product Detail】
★Matcha Cappuccino from Uji, Kyoto. It is made of Granulated sugar, creaming powder with the rich flavor of fine green tea, surely with our most proud of Matcha which is shade grown and stone milled in a traditional way.
★It is a real cappuccino of fine-grained foaming
★Easy to prepare. Perfect drink in relax time in office, home or anywhere
★Trust able and have good feedback from our customer from local area and our online store
【How To Prepare】
(For one person)
1. Add one pack (12g) of Match Cappuccino Powder into a cup
2. Add around 140 cc of Hot water
3. Stir Well with a spoon
Enjoy!
Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
Ceremonial Grade Matcha
We carefully select the finest quality ceremonial matcha green tea from Uji, Kyoto—Japan's most renowned matcha-producing region. In collaboration with local tea masters, we source from a tea plantation that has been protected by tea farmers for over 350 years, dating back to the Genroku era. ✅ Grown Naturally with Care
Our tea leaves are grown without the use of pesticides and under full sunlight. After harvesting, they are carefully steamed, dried, and then stone-ground into fine powder without losing any flavor or nutrients. 100% JONA & JAS Organic Certified. No chemical fertilizers are used. ✅ Expertly Selected by Tea Masters
The tea master visually inspects and evaluates the aroma, flavor, and color of each batch by brewing a sample. The rich green hue of the tea leaves soaked in hot water is a key indicator of quality and will be the exact color of the final matcha powder. ✅ Blend of Two Premium Cultivars
We use a harmonious blend of two high-quality varietals: Saemidori and Okumidori. These cultivars are known for their vibrant green color and smooth, elegant sweetness. ✅ True Ceremonial Grade Matcha
This premium matcha has a deep, sweet aroma and full-bodied umami taste with almost no bitterness. It is perfect for traditional tea ceremonies and also for enjoying matcha in everyday life. ✅ A Legacy of Tea Ceremony
Chanoyu, the Japanese tea ceremony, has been practiced since the 16th century. Today, you can bring that serene and refined experience into your daily routine with authentic ceremonial matcha. ✅ Health Benefits of Matcha
Matcha is rich in antioxidants and bioactive compounds. Unlike regular green tea, matcha is consumed whole, allowing you to fully enjoy all its nutrients—including those not extracted by steeping in water. 🍵 Experience the timeless elegance of Kyoto’s finest ceremonial grade matcha.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
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