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A gentle, caffeine-free sakura latte inspired by Japanese cherry blossoms. Discover a low-calorie, floral drink that captures the beauty of spring in every pink cup.

Discover the authentic taste of Japan with our Premium Japanese Aged Koikuchi Soy Sauce. Naturally aged for over 500 days in Tatsuno, Japan, this handcrafted soy sauce offers deep umami, rich aroma, and a perfectly balanced flavor.

These soft, airy madeleines are delicately infused with Yamasan sakura powder, capturing the subtle floral essence of Japan’s iconic springtime bloom. Balanced with the sweetness of honey and finished with a cherry powder-infused white chocolate glaze, they’re a refined yet easy-to-make treat. Perfect for an elegant tea-time moment or seasonal celebration, this recipe offers a delicious way to enjoy the fleeting beauty of sakura.

Discover the authentic taste of Japanese cuisine with Yamasan Kyoto Uji’s premium dashi stock. This traditional umami-rich broth is essential for miso soup, noodle dishes, and simmered meals. Learn what dashi stock is, how to use dashi packets, how to cook dashi at home, and where to buy high-quality Japanese dashi online. Perfect for home cooks and food lovers looking to elevate everyday recipes with real Japanese flavor.

Everything You Need to Know About Sakura Powder Learn all about the wonders of Sakura Powder, its benefits, uses, and how it can enhance your wellness routine! What is Sakura Powder? Sakura powder is made from the delicate petals of the Japanese cherry blossom (Sakura). Known for its beautiful pink color, this powder is a powerful natural ingredient with a rich cultural history. Sakura Powder is packed with antioxidants, vitamins, and minerals that can provide numerous health benefits. Shop Sakura Powder Now Health Benefits of Sakura Powder Rich in Antioxidants: Helps reduce inflammation and combat free radicals. Boosts Skin Health: Supports anti-aging and brightens complexion. Supports Immunity: Contains vitamin C to strengthen your immune system. Improves Digestive Health: Promotes a healthy gut and digestion. Natural Stress Reliever: Calms the mind with a gentle floral aroma. Shop Sakura Powder Now How to Use Sakura Powder Add to smoothies, teas, or lattes for a floral touch. Use in baking: cakes, cookies, mochi, and more. Make a DIY skincare mask by mixing with honey or yogurt. Shop Sakura Powder Now Discover the Beauty of Sakura Powder Watch our video to learn more about the benefits and uses of Sakura Powder: Sakura Powder Recipe: Sakura Latte 1 tsp Sakura Powder 1 cup steamed milk (or plant-based milk) 1 tsp honey (optional) Pinch of cinnamon (optional) Mix ingredients, stir well, and enjoy a relaxing Sakura Latte! Shop Sakura Powder Now Why Choose Sakura Powder? Sakura Powder is a natural superfood with centuries of tradition in Japanese culture. It promotes beauty, health, and peace of mind—all in one spoonful. Add it to your daily routine and experience its delicate floral magic! Where to Buy Sakura Powder Get premium quality Sakura Powder online now: Shop Sakura Powder Now © 2025 Sakura Wellness. All rights reserved.

Ingredients 2–3 servings 2 cups rice 1 squid 150g clams 1/2 onion 100g shimeji mushrooms 1 can tomatoes, 400g 1 packet dashi stock 600ml water 3 tbsp olive oil 2 tbsp cooking sake 2 tbsp mirin 2 tbsp soy sauce A small amount of bell pepper powder Parsley, as desired Instructions Add the dashi stock packet to 600ml of water. Bring to a boil and simmer for 2–3 minutes. Remove from heat and let the dashi cool. Cook the paella for about 15 minutes. If using an induction cooktop, cook for about 25 minutes. Recommended Products Umami Dashi Soup Stock Add 15 bags to cart Natural Brewed Soy Sauce Add to cart Dry Miso Powder Add to cart See How Others Use Dashi 📸 Instagram Post My homemade dashi broth turned out amazing! 🎥 TikTok Video Quick tutorial: Making dashi in 5 minutes! ▶️ YouTube Recipe Detailed guide on dashi making and uses.

🌯 Spicy Hummus Wrap Recipe It’s International Hummus Day, and we’re wrapping it up with a bold, citrusy kick! This easy, spicy hummus wrap is the perfect vegetarian or vegan snack. Quick to make, even quicker to disappear. What It Looks Like 🛒 Ingredients 1 flatbread or tortilla 3 tbsp creamy hummus Chopped veggies (e.g., cucumber, bell pepper, red onion, spinach) Cheese or vegan cheese (optional) 1 tsp Red Yuzu Kosho Chilli Paste (or more to taste!) 👨🍳 Instructions 1. Start with your favorite flatbread and a generous scoop of hummus. 2.Wash and slice your choice of fresh vegetables. 3.Spread the hummus evenly over the flatbread, then layer on the veggies. 4.Add a kick of flavor with a touch of our Red Yuzu Kosho Chili Paste. 5.Sprinkle with cheese, fold it into a wrap,and toast if desired for a warm, melty finish. 🔥 Try It With: Red Yuzu Kosho Chilli Paste Add to cart 🌱 Vegan-friendly if made without cheese. Customize to your liking!

Discover the power of Japanese superfoods like natto, koji, and miso—staples known for their deep flavor and natural health benefits. At Yamasan Kyoto Uji, we offer these nutrient-rich foods as part of our commitment to healthy living. Explore our Healthy Choices collection and bring the goodness of Japanese tradition to your table.

We are excited to share that we have added new products to our online store, Yamasan Kyoto Uji! As we continue to bring you the finest Japanese teas and delicacies, we are always looking for ways to expand our selection to meet your needs and preferences. Our latest additions include:  🍵 Premium Matcha & Green Tea Blends Experience the authentic taste of Japan with our newly sourced, high-quality matcha and tea blends. Try our Organic Matcha Ceremonial Grade 100g for an authentic tea experience or our Organic Kukicha with Matcha Green Tea for a smooth, umami-rich taste. 🍙 Traditional Japanese Snacks  Perfect for pairing with your favorite tea, these snacks bring a taste of Japan straight to your home.  From crispy rice crackers to subtly sweet mochi, these snacks bring a delightful taste of Japan straight to your home. Enjoy our Sakura Mochi for a soft, chewy treat or our Matcha Chocolate to satisfy your chocolate craving 🌿 Explore Authentic Japanese Seasonings Enhance your cooking with our traditional Japanese seasonings, crafted to bring out the rich umami flavors in your meals: 🍜 Kanro Soy Sauce – A deep, flavorful soy sauce perfect for marinades and dipping.🥢 Awase Miso Paste – A blend of miso varieties offering a perfect balance of umami and sweetness.🍋 Yuzu Ponzu Sauce – A citrus-infused soy sauce, ideal for salads, grilled dishes, and more.🌶️ Shichimi Togarashi (Japanese Seven Spice Blend) – Add a flavorful kick to soups, noodles, and grilled meats. 🎁 Gift Cards  Thoughtfully curated selections, ideal for gifting or indulging in a special treat for yourself. We invite you to explore these exciting new arrivals and find something that delights your taste buds. Whether you're a long-time tea enthusiast or just beginning your journey, our new products are designed to enhance your experience. Visit our store today to browse the latest offerings: Yamasan Kyoto Uji Online Store As always, we appreciate your support and would love to hear your feedback on our new products. Let us know what you think, and feel free to share your experiences with us! Happy shopping! 🍵✨ The Yamasan Team  

Dashi Culture and Umami in Japan Dashi is at the heart of Japanese cuisine. Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients. It is an indispensable cooking broth in Japanese cuisine! Dashi is not made by simmering ingredients for a long time like bouillon. They use carefully selected ingredients that have been aged over a long period of time, and simply soak them in water or heat them to extract the true essence of their flavor. Yamasan`s DASHI 8 Highly Selected Umami Ingredients 2 Kinds of Dried Bonito Flakes Dried bonito flakes contain inosinic acid, an essential ingredient in Japanese dashi soup stock. We use two types of bonito flakes which are made by boiling and smoking bonito, and HONKAREBUSHI, which is made by aging bonito flakes. Rishiri Kelp The dashi stock made from kelp, which contains glutamic acid, has an elegant aroma and umami flavor. We use Rishiri kelp, the highest grade in Japan, which has a mild aroma and rich umami. Shiitake Mushroom Dried shiitake mushrooms contain guanylic acid. By mixing guanylic acid with glutamic acid from kelp, you can enjoy even more umami flavor. Dried Flying Fish In Japan, it is a high-class food ingredient called AGODASHI. Flying fish has less fat than other fish and can be used to extract a refined broth with a refreshing sweetness and rich flavor. Dried Round Herring Round herrings are low in fat and produce a clean broth without a fishy smell. This makes for a light, low-calorie broth. Japanese Tea (Gyokuro and Hojicha) Two types of tea, Gyokuro and Hojicha, are used as secret ingredients. Theanine, an amino acid contained in tea, has a strong umami flavor, and the aroma of the tea removes any unpleasant odors, creating a mild broth.