Sweet Treats

Our matcha dorayaki is a fluffy pancake sandwich with homemade sweet matcha paste made from blend of lima bean paste, matcha, and sugar. The matcha used is Uji matcha, a high-quality Japanese brand. Enjoy the gentle sweetness, flavor, and aroma of matcha with matcha dorayaki. Dorayaki is a traditional Japanese confection consisting of sweet bean paste sandwiched between round pancakes. The delicious harmony of the pancakes and sweet bean paste has been loved for over 150 years in Japan.

We carefully selected the natural juice with 12% sugar content made from the Tankan oranges grown on Yakushima Island, which is a UNESCO world heritage site. You can fully enjoy the sweetness of the juicy Tankan orange juice from nature.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese apricot puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using grape juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using strawberry juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese ume plum juice & puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Konpeito is confetti star-shaped rock sugar candy. These tiny colorful candies were first introduced to Japan by the Portuguese in the 15th century and were stored in glass bottles as a gift offered to one of the leading warlords. Konpeito are carefully handcrafted with traditional methods and it has simple sweetness and crunchy texture. Now, Konpeito candies are used for celebrations and are given as offerings in shrines. Let's experience Japan's luxurious culture through these colorful candies!

(The surface white grains are not mold, but edible oblaat powder, and you can eat safely.)

After finely soft touch on your tongue, the elegantly sweet flavor slowly spreads in your mouth. Not too sweet, but delicately sweet. Taste of Japanese nostalgy. Refrigerating a little, you can enjoy more hard, chewy texture & sweeter flavor. Having distinctively smooth, pleasant touch on your skin, Habutae is Japanese traditional, luxury silk fabric. With its elegantly smooth texture like the silk, the mochi is named as Habutae. Highly recommended for a gift. Making finely chewy, delicately soft, not too sweet mochi requires distinctive skills. The Japanese artisans subtly adjust the blending ratio & kneading extent carefully with their honed eyes, noses, and hands. Kneaded slowly and elaborately, the mochi gets those artisanal quality. The lightly sweet flavor goes pleasantly well with various beverages, and depending on the pairing drinks, the flavor s impression differs enjoyably. Japanese green tea, matcha, coffee, or black tea, depending on the situation, you can choose the best pairing. When pairing with hot drinks, you can enjoy the mellower aftertaste, and with cold drinks, enjoy the harder texture. So cute, one-bite sized, individually wrapped package. Bring anytime anywhere. Share Japanese traditional, nostalgic flavor with your friends & colleagues. Make your original mochi sweets. Just dipping into sweetened red bean paste, or going finely well with ice cream.

The surface white grains are not mold, but edible oblaat powder, and you can eat safely.

It is a mini, bite-sized mochi made by steaming Japanese rice grains and pounding them with a mortar and pestle. It's easy to eat, making it ideal for women and children. For soups and other dishes, simply add it to the dish and boil it for 2-3 minutes. For pizzas or other dishes, it can be cooked with other ingredients just like normal. Enjoy the taste of Japanese mochi with ease.