Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

Ingredients (2serving)

Minced pork: 150g／Tomato: 1／Green beans: 8／Zucchini: 1／Egg plant: 1／Curry powder: 1tbsp／Dashi stock: 1packet／Vegetable oil: 1tbsp

[A]Onion: 1/2／A clove of garlic／A slice of ginger

*Finely chop the [A], and cut the other vegetables to your desired size. *To use the umami soup stock, tear the bag open and add the powder inside.

Ingredients (2serving)

2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice

1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.

Ingredients (2serving)

[A]Ground chicken thigh : 250g／Ginger：Small amount／Cooking sake : 1tbsp／Potato　starch : 1tsp／A pinch of pepper

Dashi stock : 1packet／Water : 500mL／A pinch of salt／Shiitake mushroom：1／Green beans : 4／Chinese chives：1/2 stalk

1.Make chicken meatballs with [A] ingredients. 2. Boil water with soup stock packet and add chicken meatballs. 3. Once the chicken is cooked, add the vegetables and simmer. 4. Once the vegetables are cooked, add the salt, adjust the taste and it’s done.