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6 products
6 products
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
Pure matcha paste from Japan is easy to use in baking and cooking, boasting a bright green color and rich aroma. This versatile ingredient can be mixed smoothly into watery or oily ingredients without clumping, making it ideal for creating matcha sauce and cream. Made from first-harvest Saemidori matcha, it offers an elegant aroma, little bitterness, and a strong sweet and umami flavor, with no added coloring agents or preservatives, making it perfect for vegans. The paste can also be dissolved in hot water or milk to make a matcha latte. Serving suggestions include approximately 12 servings for lattes (8g per serving), 8 servings for pancakes (12g per serving), 17 puddings (6g per serving), and 17 servings of pasta (6g per serving).
Cherry Blossom Powder for Cooking and Baking
This cherry blossom powder is made from cherry blossom flowers and leaves (known as Sakura in Japanese), specially crafted for baking and cooking.
By mixing it into sweets, bread, and various dishes, you can add the natural color, fragrance, and taste of cherry blossoms, creating a delightful Japanese seasonal atmosphere in your kitchen—any time of year.
Product Highlights
- For Baking and Cooking: Add Sakura to bread dough, cookies, or as a topping for parfaits and beverages. The cherry blossom color and aroma instantly lift the mood
- Cute Pink Color: A soft, gentle pink like full-bloom cherry blossoms. Beautiful and perfect for Instagram-worthy sweets. Made from carefully hand-picked, double-petaled cherry blossoms collected during the short blooming season in spring.
- Handy Powder Form: Easy to measure without worrying about moisture. The freeze-dried powder blends well with chocolate, creams, and doughs, making it ideal for both color and taste adjustment.
- Great as a Topping: Sprinkle on desserts, drinks, and ice cream for a floral and festive finish. Use in three ways: mixed into dough, blended into cream, or as a topping.
- Versatile Use: Ideal for bread, chiffon cakes, swiss rolls, cookies, cheesecakes, puddings, canelé, and more. Also perfect for pasta, lattes, parfaits, ice cream, or even bento box decorations.
Description
This powder captures the delicate essence of Japan’s iconic cherry blossoms. It brings a hint of sweet, fruity, and slightly salty flavor—making it both a visual and flavor enhancer for your culinary creations. While it’s especially popular in spring, its beauty and taste can be enjoyed all year round.
When it comes to yuzu powder, many products are made from powdered yuzu peel. However, this yuzu powder is made from yuzu juice that the yuzu juice was heated and ground into powder. So you can enjoy the real taste of the yuzu flavor.
Lemon Juice Powder
Product Features
- Made from real Sicilian lemon juice
- No artificial flavors or colors
- Gently dried to preserve natural aroma and taste
- Fine and smooth powder that doesn’t clump
- Bright and refreshing tartness with a clean, citrusy finish
- Safe and natural – perfect for drinks and cooking
Product Information
Product Name: Lemon Juice Powder
Ingredients: Dextrin (produced in Japan), lemon juice
Net Weight: 40g
Best Before: Printed on the bottom of the package
Storage Instructions: Store at room temperature away from direct sunlight, heat, and humidity. After opening, reseal tightly and use as soon as possible.
Processed by: Yamasan Co., Ltd.
67 Uji Ichiban, Uji City, Kyoto, Japan
Nutritional Information (per 100g)
| Energy | 386 kcal |
|---|---|
| Protein | 1.2 g |
| Fat | 0.3 g |
| Carbohydrate | 94.6 g |
| Salt Equivalent | 0.02 g |
| *Estimated values | |
Butterfly Pea Powder 30g
✅ Vivid Blue Natural Herb
Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.
✅ Magical Color-Changing Powder
The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!
✅ Grown Without Pesticides or Chemical Fertilizers
Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.
✅ Stunning Blue Treats for the Table or Instagram
Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.
✅ Great for Colorful Drinks & Cocktails
Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!
Product Details
- Product Name: Butterfly Pea Powder
- Ingredients: Butterfly pea (grown in Thailand)
- Net Weight: 30g
- Country of Origin: Thailand (powdered & packed in Japan)
- Storage: Store in a cool, dry place away from direct sunlight
* As this is a natural product, color variation may occur.
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