Organic Japanese Matcha RIN High Grade Green Tea Powder 100g

Premium Organic Japanese Matcha 

Top-Grade Organic Matcha from Japan

Crafted using traditional techniques, our matcha is made from tencha (shade-grown tea leaves), stone-milled to a fine powder for a naturally aromatic and high-quality finish. Perfect for guest hospitality or premium gift-giving.

Matcha RIN

A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.

Powder color: Bright green.

Taste: First note is sweetness and a hint of bitterness in the very last note.

Rin Cultivar : Yabukita, Oku-midori from Kyoto and Kagoshima

Picking method: 1st Harvest only. Machine picking

Made with Nutrient-Rich Organic Matcha

This matcha represents only 4% of Japan's domestic production and is certified organic. Rich in theanine, protein, vitamins, and minerals, it delivers deep nourishment in every serving.

Thanks to the catechins in matcha, vitamin C remains stable and easier to absorb—making this tea not only delicious but also highly functional for beauty and health.

Supports Daily Wellness with Catechins & Vitamin C

Unlike loose-leaf teas where catechins are left behind in the leaves, powdered matcha lets you ingest 100% of the nutrients. Theanine promotes calm and focus, while vitamin C supports vibrant skin and overall health. Ideal for the modern, wellness-focused lifestyle.

Certified Organic by JAS

JONA and Organic JAS certified (by Hyogo Organic Agriculture Society – HOAS), this matcha meets the highest safety and sustainability standards. Enjoy it with confidence in lattes, sweets, or as a premium matcha drink.

Perfect Gift for Health-Conscious Loved Ones

Free of additives and pesticides, our premium matcha is cultivated with care, shaded from direct sunlight using traditional straw and reed covers. Once harvested, the young leaves are steamed, dried, and stone-ground into ultra-fine powder.

Higher-grade matcha tends to be smoother, less bitter, and more elegant in taste. Its whole-leaf form also makes it a healthy drink option, gaining popularity as a natural superfood beverage.

* For those seeking full-body nutrition and flavor, organic matcha is the best choice.