Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.

By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Taste of rice malt miso

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／

Egg Yolk 1piece／Sliced Almonds 20g

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.