YAMASAN KYOTOUJI
Natto Fermented Soybean Powder 50g(1.76oz)
Natto Fermented Soybean Powder 50g(1.76oz)
Couldn't load pickup availability
Natto powder is a product made from fermented soybeans, a traditional Japanese food. To create natto powder, soybeans are first fermented with a specific strain of bacteria, resulting in a unique and somewhat pungent aroma. After fermentation, the natto is carefully dehydrated and ground into a fine powder. Natto powder is valued for its potential health benefits, including being a source of probiotics and nutrients. It is commonly used in various culinary applications, such as soups, dressings, and as an ingredient in a variety of dishes. Its versatility makes it a convenient way to incorporate the distinctive flavor and health advantages of natto into your diet. Natto powder offers the essence of this traditional Japanese food in a convenient and versatile form, making it accessible to a broader range of culinary experiences and nutritional choices.
Super Food From Japan
What is Natto?
Natto, a traditional Japanese soybean product, is made by fermenting steamed soybeans with Bacillus subtilis spores.
Natto Powder is a nutrient-packed, additive-free superfood from Japan, known for its distinctive aroma, flavor, and slimy texture. No artificial colors or preservatives are used.
Source: "Natto Awareness Survey" Report of Survey Results, by National Federation of Natto Cooperative Associations. 2021.06
What is Japanese superfood Hikiwari Natto (Chopped Fermented Soybeans)?
Hikiwari natto contains about 1.5 times more vitamin K than grain natto.
It is made by grinding soybeans into 6~8 pieces and then fermenting them.
By fermenting natto after it is finely chopped, the amount of Vitamin K produced by the fermentation process is also incred.
YAMASAN's Japanese Natto Series
 Freeze-Dried Natto Powder |
 Freeze-Dried Natto Beans |
 Natto Furikake Seasoning |
|---|---|---|
|
Overview Freeze-dried Hikiwari natto powder. Hikiwari natto is chopped fermented soybean. |
Overview This is dried natto that is freeze-dried from fermented non-GMO soybeans. |
Overview Freeze-dried natto(Non-GMO) and 6kinds of umami ingredients. |
|
Product Features Hikiwari natto has 1.5-fold the vitamin K of grain natto. Easy to use powder. |
Product Features You can eat it as it is, or if you rehydrate it, it becomes soft natto. |
Product Features Easy to eat and suitable for both natto beginners and natto lovers. |
