YAMASAN KYOTOUJI
Natto Furikake Seasoning 40g(1.4oz)
Natto Furikake Seasoning 40g(1.4oz)
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$12.94 USD
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Natto Furikake Seasoning
Authentic Japanese Flavor with 6 Umami Ingredients
Indulge in the rich flavors of our exquisite Natto Furikake Seasoning, a harmonious blend of finely crushed freeze-dried natto and six tantalizing umami ingredients, including sesame, seaweed, and kelp. Crafted with care using Kawaguchi Natto from Miyagi, Japan, our furikake is made from Non-GMO soybeans by a 70-year-old company renowned for its quality.
What is Natto?
Natto is a traditional Japanese soybean product made by fermenting soybeans. Our furikake blends dry natto with six umami-packed ingredients.
Why Choose Natto Furikake?
- 6 Umami Ingredients: Dried seaweed, roasted sesame, kelp, rice crackers, green onion, dried tuna (bonito)
- Perfect for Natto Beginners: Balanced flavor that’s easy to enjoy
- Versatile: Great on rice, tamagoyaki, toast, yakisoba, salads, and more
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Convenient: Easy to store and carry, no refrigeration needed
Recipe 1: Tamagoyaki with Natto Furikake
- 2 Eggs
- 1 tsp Soy Sauce
- Natto Furikake (as preferred)
- Salad Oil (as needed)
Instructions:
- Mix soy sauce with beaten eggs.
- Heat oil in a frying pan and pour in the egg mixture.
- Sprinkle furikake on top and roll the eggs into tamagoyaki style.
- Season with salt or pepper to taste if desired.
Survey Insight: In a March 2023 survey, 89% of Japanese respondents said they love furikake—showing its importance in daily cuisine!
Notice of Change in Nori Seaweed Shape:
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.
Starting October 2024, the seaweed in the furikake will change from square pieces to fine slices. The flavor, quality, and quantity remain the same.
