Gyokuro is known as one of the finest Japanese teas, and is a rare tea that is grown only in limited areas of Japan. This gyokuro is blended with two cultivars including Okumidori and Yabukita. Okumidori has a deep green color while Yabukita is a typical Japanese tea cultivar in which many kinds of green tea are used. Gyokuro has an elegant aroma, a refreshing taste with less bitterness. You can enjoy the sweetness and umami as the oishitaen cultviation is used.
