YAMASAN KYOTOUJI
Shichimi Togarashi Hot Chili Paste 70g(2.4oz)
Shichimi Togarashi Hot Chili Paste 70g(2.4oz)
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Shichimi Togarashi Paste
A Traditional Japanese Seasoning in a Flavorful Paste Form
【Fragrant & Authentic】 Made from the iconic shichimi togarashi spice mix, this paste is prepared with minimal heat to preserve the natural flavors of each ingredient.
【Spicy & Umami】 Enjoy a delicious balance of chili heat, yuzu citrus, sansho pepper tingle, and the umami richness of sesame and seaweed.
【Sansho Pepper】 We use fresh, crushed Japanese sansho pepper for its signature numbing spice and citrusy aroma.
【No Additives】 This vegan, gluten-free, sugar-free paste contains no preservatives or artificial additives.
【Versatile Usage】 Perfect for meats, stews, noodles, dips, and stir-fries. Mix with mayonnaise for an easy spicy sauce!
⚠️ Proposition 65 Warning: This product may expose you to lead. Visit P65Warnings.ca.gov for more info.
Delicious Recipes
1. Mapo Tofu with Red Miso Powder
- Tofu (300g), Minced Pork (150g), Green Onion, Garlic, Ginger
- [A] Cooking Sake (2 tbsp), Soy Sauce (1.5 tbsp), Red Miso Powder (1.5 tbsp), Shichimi Paste (1 tsp), Sugar (1/2 tbsp), Hot Water (1 cup)
1. Make the seasoning mix [A].
2. Lightly drain tofu. Stir-fry pork, garlic, and ginger.
3. Add [A] and tofu, then thicken with starch slurry. Serve hot.
2. Pasta Arrabbiata with Shichimi Paste
- Pasta (200g), Salt, Shichimi Paste (1/2 tsp)
- [A] Olive Oil (3 tbsp), Garlic, Onion (1/2)
- [B] Canned Tomatoes (400g), Consommé (1/2 cube), Sugar (1 tbsp)
1. Boil pasta. Sauté [A] until onions caramelize.
2. Add [B], simmer. Stir in Shichimi Paste. Toss with pasta and enjoy!
3. Pork Belly with Spicy Sauce
- Pork Belly (200g), Cucumber, Cherry Tomatoes
- [A] Shichimi Paste (2/3 tbsp), Sugar (2 tsp), Vinegar (2 tsp), Soy Sauce (2 tsp), Sesame Oil (2 tsp), Water (2 tbsp)
1. Mix [A] for sauce. Boil and slice pork.
2. Arrange vegetables, top with pork, drizzle sauce over.
4. Coriander Salad with Chicken
- Coriander (half bunch), Chicken Breast (120g), Cherry Tomatoes
- [A] Olive Oil (1 tbsp), Shichimi Paste (1 tsp), Lemon Juice (1 tsp)
1. Boil and shred chicken.
2. Mix [A] with tomatoes and chicken.
3. Add coriander, toss and serve.
5. Minced Meat Miso Lettuce Wraps
- Minced Pork (300g), Miso Powder (2.5 tbsp), Shichimi Paste (1 tsp), Sugar (2 tsp)
1. Stir-fry pork. Add miso, shichimi paste, sugar.
2. Stir until cooked through. Serve wrapped in lettuce leaves.
