This yuzu powder has a great flavor. It dissolves well. It is super strong and very citrusy - you only need to use a very small amount. However, it is a nice and refreshing flavor.

I made cakes, macarons and those turned out perfect!

Yamasan Kyoto Uji’s Yuzu Juice Powder (50g) is a refreshingly light lemony powder.Many citrus powders utilize the peals to make powders because of the essential oils in the peel (hence why you’re supposed to zest citrus over the target food or drink). This product takes the opposite approach by powderizing the yuzu juice with dextrin (a starch/glycogen product). The juice yields a lighter flavor than the peels, and the lighter flavor is evident in this powder.There are plenty of applications for this powder, and yuzu juice, on its own, is expensive. The label lacks any instructions about how best to mix this, but the product page says one spoonful into water. I assume you need to simply mix to your flavor preference. It lacks the bite of normal lemon juice and has the convenience of being able to be sprinkled onto deserts without dripping or dissolving as easily as a liquid.Some product page info is completely off, such as the flavor being “chocolate.” It’s definitely not chocolate.I can’t say that I’m convinced enough to pay, essentially, $2+/serving, but someone probably is.

There are so many uses for yuzu, and I've been hearing about it on cooking shows for a long time now. I tried this yuzu powder in my salad dressing, and it added the perfect amount of tart and sweet. Next, I plan on doing something with it on some fish. This package has dextrin and yuzu as the ingredients. It is a small package, but it is very convenient. It does last about a year from the time I received it.This product is made in Japan.

Is great for adding to anything you want a citrus note. From sweet or savory.