YAMASAN KYOTOUJI

Natto Fermented Soybean Powder 50g(1.76oz)

Name: Natto Fermented Soybean Powder 50g(1.76oz)
Brand: YAMASAN KYOTOUJI
SKU: CHA-00207
Price: 17.44 USD
Availability: InStock

$17.44 USD

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Natto Powder – Superfood from Japan

Experience the essence of traditional Japanese health and flavor

What is Natto?

Natto is a traditional Japanese food made by fermenting steamed soybeans with Bacillus subtilis. Known for its strong aroma, sticky texture, and potent health benefits, natto is a staple in many Japanese households. What do you eat for health consciousness?

Natto Powder

Natto powder is made by fermenting soybeans, then carefully dehydrating and grinding them into a fine powder. It captures the rich nutrition and umami flavor of natto in a convenient form.

Key Benefits: Probiotic-rich, versatile, easy to store and use, great in soups, dressings, and rice bowls.

What is Hikiwari Natto?

Hikiwari Natto is finely chopped fermented soybeans that contain 1.5x more Vitamin K than whole-bean natto. By fermenting after chopping, it enhances the nutritional content and provides a smoother texture.

YAMASAN's Japanese Natto Series

Freeze-Dried Natto Powder

Overview: Powdered form of chopped, freeze-dried hikiwari natto.

Features: Easy to use, no additives, and high Vitamin K.

Freeze-Dried Natto Beans

Overview: Whole natto beans, freeze-dried for convenience.

Features: Enjoy as-is or rehydrate to restore soft natto texture.

Natto Furikake Seasoning

Overview: Natto mixed with 6 umami ingredients including seaweed and sesame.

Features: Crispy and flavorful; perfect for rice, eggs, salads, and more.

Yummy

Yummy (if you like natto). Great added to soup, stew, meat, veggies. . . . I put it in the shaker and sprinkle a little on my food.

Natto

Heard about this on NHK World Japan and about the health benefits so I figured why not give it a try.I use it in soups and mix it in real good.

Healthy Choice

Not for everyone but it’s all about the health benefits!

Probiotic

This product is similar to the last natto product I bought except the packaging is larger, but it tastes the same. The best way to use this product is to put it in my yogurt. I will continue to buy more.

Definitely a unique flavor

So hubby has been into Japanese foods lately so I purchased some Natto to vary/supplement his diet a bit.The flavor is like a bitter bean powder. Hubby didn't care for it and the flavor was definitely strong to me.I take a lot of prebiotic so I didn't notice a huge difference and hubby didn't continue eating it. I have added it to garnish a recipe with a light dusting or sprinkle.In my opinion it's not bad but if fermented foods aren't a staple in your diet the flavor may be a bit strong for you.

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