Soy Sauce White Naturally & Traditionally Brewed, Artisanal Handworks, From Japanese Small Brewery of 100 Years History 360ml

White soy sauce ( Shiro Shoyu ) has beautiful amber color and fine clear flavor. With its transparent color & delicate flavor, white soy sauce brings out the very natural flavor of vegetables & seafoods. While a normal black soy sauce strongly colors other ingredients, white soy sauce makes the color of other ingredients beautifully stand out.

Beautiful Amber Soy Sauce

Having a transparent amber color, white soy sauce (“Shiro Shoyu”) has lightly sweet & mellowly clear flavor with fine brewed aroma. While a normal soy sauce has deep black color and strong flavor, and so makes a harmony with the ingredients, white soy sauce makes the color of vegetables & seafoods beautifully stand out, and brings out the very natural flavor of the ingredients.

All-Purpose Creative Soy Sauce

Fine choice for seasonal vegetables & seafoods recipes. As a secret seasoning for various kinds of soup, sauce, and dressing. Because our white soy sauce goes very well with oil, also recommended for ramen soup, salad dressing. As a creative recipe, we propose “soy sauce milk jam” for breakfast bread, pancake, and ice cream(Just blend with milk, fresh cream, and sugar, and then boil). You can enjoy a mellow aftertaste of white soy sauce.

From Small Brewery of 100 Years History

Being adamant for traditionally succeeded methods of natural brewing, and without depending on machines as much as possible, the Japanese artisans with their honed five senses carefully check the quality of ingredients and conditions of koji fermentation. Once you open the bottle, the traditional aroma of our small brewery who has 100 years history spreads out.