YAMASAN KYOTOUJI

Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g 30pacs

Name: Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g 30pacs
Brand: YAMASAN KYOTOUJI
SKU: CHA-00034
Price: 32.96 USD
Availability: InStock

Dashi - Umami Powder Soup Stock - Japanese Food, Bonito Flakes, Kelp, Mushroom, 8g 30pacs

$32.96 USD

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It is a delicious dashi pack with no chemical seasoning and blended with Uji Gyokuro and Uji Houjicha. There are six kinds of ingredients used including Honkarebushi dried bonito from Yaizu, Arebushi dried bonito from Yaizu, Rishiri Kelp from Hokkaido, Dried boiled round herring from Kumamoto, Dried boiled flying fish from Nagasaki and Shiitake mushroom from Miyazaki. All these ingredients are carefully selected by the tea wholesaler founded in 1751. With two kinds of tea leaves, it gives the sharpness of flavor and taste to the food. It also gives out the fragrance by using much kelp and So any dish can be finished deliciously with this dashi pack. Please use it for various dishes at home.

Premium all-purpose Japanese Dashi pack is made with highly selected ingredients with no MSG and chemical seasoning. It is savor, flavorful and easy to add rich aroma and umami for Western and Japanese cuisine.

Dashi Culture and Umami in Japan

Dashi is at the heart of Japanese cuisine.

Dashi is made by extracting umami flavors from natural ingredients, and has the excellent ability to enhance and harmonize the flavors of other ingredients.

It is an indispensable cooking broth in Japanese cuisine!

Dashi is not made by simmering ingredients for a long time like bouillon.

They use carefully selected ingredients that have been aged over a long period of time, and simply soak them in water or heat them to extract the true essence of their flavor.

８ highly selected umami ingredients

2 kinds of dried bonito flakes

Dried bonito flakes contain inosinic acid, an essential ingredient in Japanese dashi soup stock. We use two types of bonito flakes which is made by boiling and smoking bonito, and HONKAREBUSHI, which is made by aging bonito flakes.

Simple To Use / Can Be Used for Various Dishes

If you adjust the amount of water to about 400ml, you can enjoy a richer dashi soup stock.

Western and Japanese recipes using dashi stock

Recipe1

Seafood paella made with dashi soup stock

Ingredients (2~3servings)

2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like

*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).

Not beyond expectation

Maybe I was expecting more but it is just okay. Don't boil it with 600 ml of water (which the instructions suggest), otherwise it will be too plain.

Good flavor

It haves a good flavor

Delicious Dashi Stock

Recently started cooking Asian dishes. The Dashi Umami Broth Soup Stock comes in easy to use packets you just drop into the hot pot until contents absorbed into water, then remove the empty packet. Provides fantastic soup base for many different dishes.

dashi

This is convenient product to use. I always had to have other additional products to make this product and now this is all in one mesh bag. Tastes great