Loose Leaf Tea

7 products

Organic Sencha Green Tea (Loose Leaf)

From $13.35 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

Hojicha Tea

From $21.10 USD

HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.

WHAT IS HOJICHA ?

Hojicha is a roasted Japanese green tea that originated in Kyoto. We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma.

In the Meiji period, there was a tea merchant who tried to have an experiment to make the most of the leftovers of various parts of the tea plant. The tea merchant roasted the leaves, stems, and twigs by roasting them over charcoal. Since then, Japan began Hojicha roasting green tea and this resulted in a new business opportunity. People, especially the tea drinkers in that period, loved Hojicha because of its pleasant smoky aroma and mild flavor.

TRADITIONAL ROASTING METHOD

We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The process of roasting tea leaves produces Pyrazine so it creates a distinctive pleasant roasting aroma. It also reduces the astringency of the tea with a smooth taste that is easy-to-drink. The roasting process does not affect the tea’s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.


HOJICHA WITH SEASONAL FRUITS Using 100% natural organic tea leaves, the flavor & aroma are pure and it going highly well with various kinds of seasonal fruit, herb, flower, milk, and honey.	EASY TO DRINK FOR ALL PEOPLE Easy-to-drink tea with less astringency and bitterness, it can be safely consumed by a wide range of people, from babies to the elderly.	HOJICHA GINGER ALE Surprise your senses with a healthy homemade Iced Hojicha Ginger Ale. It’s a refreshing choice of carbonated drink. This simple recipe only uses 3 ingredients: Hojicha Green Tea, Ginger Root and Sparkling Water. Let’s discover your original Hojicha drink whenever & wherever throughout the year.

ORGANIC GREEN TEA FROM UJI, KYOTO, JAPAN

We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture.In the Edo period, the Uji green tea was even delivered to the Imperial Palace.

We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

$13.10 USD

Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.

ORGANIC JAPANESE GREEN TEA

Organically grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.

Our brand introduction

Traditional Japanese organic tea leaves from Uji, Kyoto

Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.

About our tea

Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.

Introduction of Chaganju

In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.

We have also been interviewed by many media in Japan.

Twig Loose Leaf Green Tea with Matcha Powder

Twig Loose Leaf Green Tea with Matcha is made of OrganicMatcha and stems of Japanese green tea called “Gyokuro” which is known as high-quality tea. The main feature of this tea is refreshing and delicious caused by taste not too bitter. This tea has a beautiful color because of mixed Matcha.

Matcha, it has a beautiful color. It is delicious because of bringing out the natural flavors out of the ingredients in them.

Twig Loose Leaf Green Tea is made of stems of Japanese green tea called"Gyokuro" that is Known as high-quality tea.

Organic proves Safe and relief for Sencha

Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.　Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.

Cultivation method and blend of the tea are the keys.

Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization.

It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water.
Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor.
Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea.

We promise to deliver real Japanese loose leaf tea from Kyoto Uji in Japan.

Organic Oolong Loose Leaf Tea 100g(3.5oz)

$17.00 USD

organic fukamushi sencha green tea deep-steamed

Fukamushi Green Tea (Loose Leaf) 80g(2.82)

$15.68 USD

Organic Black Tea (Loose Leaf) 100g(3.5oz)

$16.86 USD

Organic black tea from Japan is very valuable. This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning tea or enjoy it with some afternoon desserts.

Black tea Tea Leaves from Gokasemachi, Miyazaki

This Black Tea is a precious organic Black Tea grown in Japan.The organic tea leaves are free of pesticides and chemical fertilizers, and the Black tea is made with a gardenia flower-like aroma.

This Black tea is made in Gokase Town, Miyazaki Prefecture, and is cultivated in a tea plantation with a natural environment spreading in the mountains. We grow many varieties organically without using pesticides or chemical fertilizers, pursue the aroma of tea, and make various types of tea.

Our Black tea is carefully fermented, so you can fully enjoy the taste and aroma without any unpleasant taste.

Our challenge

We love Uji in Kyoto. Blessed with abundant nature, the region has worked for three generations in the tea trade and has constantly pursued new possibilities and challenges. We are one of the first companies to adopt a vision of safety, quality, and peace of mind.

For safety and security

Of course, in addition to adopting traceability, we are also exploring new needs, such as radiation testing, which tests all trace chemicals and microorganisms in tea and uses data-driven analysis to provide safe tea. You are. A pioneer in the organic tea trade. We use our experience and knowledge of working closely with local farmers to provide better tea production.

Thanks for the blessings of nature

Our facilities meet today's stringent organic quality standards. We focus on production in the Uji area of Kyoto. We use deep networks built across generations to build and collaborate with tea farmers and merchants. I am deeply grateful for the blessings of nature. We are committed to leveraging these benefits to provide superior products.

Introduction to our store

We run a shop called Chaganju Cafe. We have a wide range of products using organic Uji matcha. It receives more than 250,000 visitors each year from China, Taiwan, Hong Kong and other countries. The number of Western customers from the United States and Europe is also growing. I have been interviewed by many Japanese media.

Our Story

Traditional Japanese tea leaves in Kyoto Uji

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro, and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

About tea

The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert.

Leaves from Gokase village Miyazaki Japan

Gokase village has the sacred air of the mountains of Kyushu. Fog covers the landscape in the early morning. The tea leaves are carefully picked from the tea fields in the vivid colors of the sky in the fresh air , and the texture of the mountains. This special tea was created from such a wonderful place.

This delicious tea is filled with the thoughts of the people of Gokase village.

Valuable Japanese organic black tea.Natural Taste.

Naturally grown Japanese organic Black tea with 100% Japanese organic JAS certification.

Manufactured using organic tea leaves from "Gokase Town, Miyazaki Prefecture". Organic Black tea from Japan is very valuable.

It has a soft, fruity aroma and sweet taste like a flower. Please feel the richness of the tea leaves that have grown vigorously in the early summer sunshine.

Prepare Boiled water(About 90~95℃). Put the tea leaves inside the tea pots (2~3g). Steam for about 2 minute and 30 seconds and enjoy.

Fukamushi Green Tea (Loose Leaf) 80g(2.82) (Best Before:2025.10.31)

$9.99 USD

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Loose Leaf Tea

Organic Sencha Green Tea (Loose Leaf)

Organic Sencha Green Tea (Loose Leaf)

Hojicha Tea

Hojicha Tea

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

Organic Oolong Loose Leaf Tea 100g(3.5oz)

Organic Oolong Loose Leaf Tea 100g(3.5oz)

Fukamushi Green Tea (Loose Leaf) 80g(2.82)

Fukamushi Green Tea (Loose Leaf) 80g(2.82)

Organic Black Tea (Loose Leaf) 100g(3.5oz)

Organic Black Tea (Loose Leaf) 100g(3.5oz)

Fukamushi Green Tea (Loose Leaf) 80g(2.82) (Best Before:2025.10.31)

Fukamushi Green Tea (Loose Leaf) 80g(2.82) (Best Before:2025.10.31)

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