Loose Leaf Tea

(95)

From $21.99 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

YamaSan Organic Hojicha roasted green tea package with tea leaves and a cup of tea.

Hojicha Tea

(87)

From $22.96 USD

HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.

WHAT IS HOJICHA ?

Hojicha is a roasted Japanese green tea that originated in Kyoto. We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma.

In the Meiji period, there was a tea merchant who tried to have an experiment to make the most of the leftovers of various parts of the tea plant. The tea merchant roasted the leaves, stems, and twigs by roasting them over charcoal. Since then, Japan began Hojicha roasting green tea and this resulted in a new business opportunity. People, especially the tea drinkers in that period, loved Hojicha because of its pleasant smoky aroma and mild flavor.

TRADITIONAL ROASTING METHOD

We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The process of roasting tea leaves produces Pyrazine so it creates a distinctive pleasant roasting aroma. It also reduces the astringency of the tea with a smooth taste that is easy-to-drink. The roasting process does not affect the tea’s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.


HOJICHA WITH SEASONAL FRUITS Using 100% natural organic tea leaves, the flavor & aroma are pure and it going highly well with various kinds of seasonal fruit, herb, flower, milk, and honey.	EASY TO DRINK FOR ALL PEOPLE Easy-to-drink tea with less astringency and bitterness, it can be safely consumed by a wide range of people, from babies to the elderly.	HOJICHA GINGER ALE Surprise your senses with a healthy homemade Iced Hojicha Ginger Ale. It’s a refreshing choice of carbonated drink. This simple recipe only uses 3 ingredients: Hojicha Green Tea, Ginger Root and Sparkling Water. Let’s discover your original Hojicha drink whenever & wherever throughout the year.

ORGANIC GREEN TEA FROM UJI, KYOTO, JAPAN

We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture.In the Edo period, the Uji green tea was even delivered to the Imperial Palace.

We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.

Organic Oolong Loose Leaf Tea 100g(3.5oz)

(52)

$20.55 USD

Sakura Floral Green Tea with Sakura petals 80g(2.82) - YAMASAN KYOTOUJI

Sakura Sencha Floral Green Tea with Sakura petals 80g(2.82oz)

(19)

$20.83 USD

Blending deep-steamed Yabukita green tea of Shizuoka & rare Asatsuyu green tea of Kagoshima with roasted natural Sakura(Japanese cherry blossom) leaves of Matsuzaki in Izu Peninsula, where is famous town for Sakura. The refreshing aroma of Japanese spring subtly wafts through your nose with rich flavor of green tea.

Sakura is a beloved spring flower in Japan. When the cherry blossoms start to bloom, we feel the arrival of spring. During the sakura season, Japanese people love to go Hanami (Cherry Blossom Viewing). We love enjoying beautiful cherry blossom scenery with friends and family. Yamasan provide the products of beverages and sweets that remind you of Japanese Sakura cherry blossoms. Please enjoy your favorite sakura products.

How to make a perfect cup of Sakura Sencha tea.

Prepare:

1) Warm the Pot. 2)Use a Japanese or Chinese Teapot. 3)Use fresh boiling water120ml-170ml and about 175 F/80 C degrees. 4)Pour the tea until the last drop. because the last drop have a rich and profound flavor of the tea.

How to:

1) Put 1 teaspoon of tea leaves in a teapot.

2) Pour hot water (120ml-170ml, about 175 F/80 C )

3) Wait 60 to 90 seconds. Then pour the tea until the last drop.

4) You can enjoy different flavors at second & third infusions.

A fresh tea with natural Sakura flavor Sencha goes well with meals and sweets. We brings you the taste of fresh tea leaves. Sakura Sencha makes a great gift for special guests or families. This tea is a very popular gift for spring.


This tea is grown at Maki no Hara Farm in Shizuoka, the abundant farmland of sunlight in Japan. The condition of the rich farmland and soft & sweet sunlight create a rich, and full-bodied tea flavor. The farmer also has been focusing on soil cultivation, the tea is sweet, mellow, and refreshing.	Based on "Fukamushicha", we blend Japanese natural cherry leaves with tea that is a combination of Kagoshima's "Asatsuyu" varieties. It creates a mellow taste and a bright green light blue.	Fresh tea with natural Sakura flavor Sencha goes well with meals and sweets. We bring you the taste of fresh tea leaves. Sakura Sencha makes a great gift for special guests or families. This tea is a very popular gift for spring.

Two Traditional Japanese Components United - Sakura (or more commonly referred to as cherry blossoms) and sencha green tea are two iconic components that symbolize the tradition of Japan. Both We have not only carefully selected the best Japanese Sakura, but we have also included two types of green tea cultivars including Yabukita from Shizuoka, and Asatsuyu from Kagoshima. All of these components are blended in a well-balanced ratio to create a mellow tasting, vibrant green colored, refreshing and floral sakura loose leaf sencha green tea
Naturally Grown, Rich and Balanced Tea - The tea leaves are grown in a natural tea plantation with an abundance of natural sunlight. The conditions of both the farmland and the natural environment work together to create a rich and full-bodied loose leaf green tea. The farmers take careful care, consideration and focus on the cultivation methods, ensuring the best sencha tea flavors, making the loose leaf sencha tea has balanced sweetness and mellowness
Carefully Selected Sakura - The selected Sakura leaves in our sencha sakura tea originate from the town of Matsuzaki, Izu, located in Shizuoka Prefecture. Izu is said to have been the birthplace of all Sakura in Japan. The geographical condition of Izu produces an ideal climate for the growth of Sakura, or Cherry Blossoms, as it is close to natural environments, including the sea and the forest, resulting in a wonderful, and fragrant sakura. The Sakura leaves and the Sencha Green Tea are well blended to create a flavorful, floral, loose green tea
Share Relaxing and Tranquil Moments - Our Sakura Sencha Green tea is a refreshing sencha green tea with natural scent of sakura, which pairs wonderfully with a wide range of different meals, sweets, snacks, and desserts. This sakura loose leaf tea can help you to create, enjoy, and share blissful, relaxing and tranquil Japanese moments, which can be shared with your beloved friends and families
How to Make Sakura Sencha Tea - To enjoy Sakura Sencha Green Tea, first put 1 tsp of tea leaves into a teapot. Pour 120ml-170ml of hot water (about 80℃ or 176°F). Wait for 60 - 90 seconds to steep the sakura tea loose leaf tea. After this time has elapsed, pour the tea until the last drop.You can continue to enjoy different levels of flavors and depths in the 2nd & 3rd infusions or steeping
This Spring, enjoy premium Japanese specialty foods and teas—perfect as gifts for Mothers Day, or for creating a festive spring feast to share with family and friends

Japanese Sencha Green Tea

(22)

From $19.49 USD

【First-Harvest Sencha Green Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." The tea leaves, picked from late April to early May, are soft, vibrant green, and have a refreshing aroma. This premium sencha green tea is made using only the finest first-harvest tea leaves.
【Refined Taste】 It has a good balance of sweetness, umami, and bitterness, alongside a refreshing, refined taste. Its delicate flavor goes well with fruit-based desserts, chocolate, no-bake cheesecake, and white fish dishes.
【Bright Color, Refreshing Aroma】 The brewed of this sencha green tea tea is a bright yellow-green color with transparent tones. It has a refreshing and mellow aroma, making it the perfect tea for relaxation and refreshment.
【Fresh Loose Leaf】 This sencha green tea blend mainly consists of the popular "Yabukita" variety. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. These are fresh, first-harvest tea leaves which have been neatly cut into sticks.
【Delicious Both Hot and Iced】 This sencha green tea is delicious brewed with either hot or cold water. Please see the brewing instructions on this product page.

What is First Flush Tea?

Sencha is a classic Japanese tea made by steaming tea leaves grown in sunlight. Among sencha, the first flush made from new buds harvested in early spring are particularly rich in amino acids that give it umami, and relatively little catechin, which causes astringency. That allows you to enjoy a strong umami flavor, sweetness, and a refreshing aroma. The clear yellow-green color of the tea is beautiful, making it a tea that can be enjoyed with all five senses.

How to brew with hot water

1. Add 2/3tbsp(4g) of tea leaves into the teapot.

2. Pour 90ml of hot water at about 158°F into the teapot.

3. Wait 60 to 90 seconds and pour last drop into the cup.

4. For the second brew, add water that is slightly warmer than the first brew and wait 10 seconds.

How to brew with cold water

1. Add 1tbsp(6g) to 1 1/4 tbsp(8g) of tea leaves into the teapot.

* 1.5 to 2 times the amount of tea leaves used for hot brewing

2. Add 2 to 3 ice cubes into the teapot, then pour in 100ml of water.

3. Wait for about 3 minutes while occasionally stirring, and then pour into a glass.

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

(24)

$19.80 USD

Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.

ORGANIC JAPANESE GREEN TEA

Organically grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.

Our brand introduction

Traditional Japanese organic tea leaves from Uji, Kyoto

Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.

About our tea

Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.

Introduction of Chaganju

In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.

We have also been interviewed by many media in Japan.

Twig Loose Leaf Green Tea with Matcha Powder

Twig Loose Leaf Green Tea with Matcha is made of OrganicMatcha and stems of Japanese green tea called “Gyokuro” which is known as high-quality tea. The main feature of this tea is refreshing and delicious caused by taste not too bitter. This tea has a beautiful color because of mixed Matcha.

Matcha, it has a beautiful color. It is delicious because of bringing out the natural flavors out of the ingredients in them.

Twig Loose Leaf Green Tea is made of stems of Japanese green tea called"Gyokuro" that is Known as high-quality tea.

Organic proves Safe and relief for Sencha

Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.　Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.

Cultivation method and blend of the tea are the keys.

Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization.

It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water.
Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor.
Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea.

We promise to deliver real Japanese loose leaf tea from Kyoto Uji in Japan.

Fukamushi Green Tea (Loose Leaf) 80g(2.82)

(30)

$19.50 USD

Organic Black Tea (Loose Leaf) 100g(3.5oz)

(28)

$20.58 USD

A special tea crafted in a land of natural beauty

Valuable Japanese Organic Black Tea

Japanese black tea is made from tea leaves grown in Japan’s rich four-season climate, offering a delicate flavor with low astringency and sweet aroma.

Bring water to a boil (about 90–95°C / 194–203°F). Place 2–3g of tea leaves into a teapot and steep for about 2 minutes and 30 seconds. Enjoy!

From Gokase Village, Miyazaki, Japan

Nestled in the sacred mountains of Kyushu, Gokase Village is be shrouded in morning mist. Tea leaves are carefully hand-picked in the fresh mountain air beneath vivid skies. Crafted in this beautiful place, this special tea carries the heartfelt spirit of the people of Gokase.

The Famous Unoko-daki Falls

This tea is naturally grown in tea fields surrounded by the rich natural beauty of Gokase Town, Miyazaki Prefecture.

Fresh & clear taste

It has a floral aroma and a mildly sweet taste, with a rich flavor developed under the sun.

Delicious Both Hot and Iced

Refreshing when served chilled, this tea has a sweeter and more mellow flavor when enjoyed hot. Adding fruit makes it a fun drink for kids.

Pairs Well with Desserts

Pairs beautifully with cheesecake and fresh fruits, perfect for a relaxing morning or afternoon tea time.

Our Story

Traditional Japanese tea leaves in Kyoto Uji

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro, and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

About tea

The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert.

Leaves from Gokase village Miyazaki Japan

Gokase village has the sacred air of the mountains of Kyushu. Fog covers the landscape in the early morning. The tea leaves are carefully picked from the tea fields in the vivid colors of the sky in the fresh air , and the texture of the mountains. This special tea was created from such a wonderful place.

This delicious tea is filled with the thoughts of the people of Gokase village.

Valuable Japanese organic black tea.Natural Taste.

Naturally grown Japanese organic Black tea with 100% Japanese organic JAS certification.

Manufactured using organic tea leaves from "Gokase Town, Miyazaki Prefecture". Organic Black tea from Japan is very valuable.

It has a soft, fruity aroma and sweet taste like a flower. Please feel the richness of the tea leaves that have grown vigorously in the early summer sunshine.

Prepare Boiled water(About 90~95℃). Put the tea leaves inside the tea pots (2~3g). Steam for about 2 minute and 30 seconds and enjoy.

Ceremonial Stone-Ground Matcha FUJIBAKAMA

(0)

From $18.99 USD

Decaffeinated Ceylon Black Tea – 100g

(4)

$21.99 USD

Decaffeinated Ceylon Black Tea – 100g

Enjoy the authentic taste of black tea without worrying as much about caffeine.

Made from 100% Ceylon black tea grown in Sri Lanka, this decaffeinated tea retains the natural aroma and flavor of black tea without any added flavorings.

With more than 98% of the caffeine removed, it is a great choice for those looking to reduce their caffeine intake while still enjoying their favorite cup of tea.

Love black tea but concerned about caffeine? Want to enjoy a cup in the evening? This decaffeinated Ceylon tea makes it easy to enjoy a relaxing tea break any time of day.

Delicious Black Tea with Less Caffeine

Enjoy the authentic flavor of Sri Lankan Ceylon black tea with more than 98% of the caffeine removed.

Made with large OP-grade tea leaves, this tea develops an elegant aroma and rich, authentic flavor when steeped slowly.

Perfect for those who want to cut back on caffeine without giving up the pleasure of drinking delicious black tea, it is a wonderful addition to your everyday tea routine.

A Gentle Decaffeination Process

The caffeine is removed using the supercritical carbon dioxide extraction method, a process designed to preserve the tea leaves' natural flavor and aroma.

This method does not use chemical solvents and removes more than 98% of the caffeine while retaining as much of the tea's original character as possible.

Each cup contains as little as 0.0033 g (3.3 mg) of caffeine.*

Enjoy the taste of black tea while making a more caffeine-conscious choice.

The caffeine content may vary depending on brewing conditions and other factors.
This tea is not completely caffeine-free.

A Smooth and Delicate Flavor

With reduced astringency and a mellow, smooth mouthfeel, this tea offers the elegant flavor of black tea in a light and gentle cup.

Its mild, approachable taste pairs well with a variety of foods, making it ideal for breakfast, afternoon tea, or any everyday tea break.

Perfect for Those Looking to Reduce Caffeine

If you love black tea but want to be more mindful of your caffeine intake, this decaffeinated Ceylon tea is a great choice.

Enjoy it during your usual tea break or whenever you prefer a lower-caffeine option. With its natural aroma and authentic black tea flavor, it makes it easier to enjoy your favorite tea throughout the day.

Recommended Ways to Enjoy

We recommend enjoying this tea plain to fully appreciate its natural aroma and flavor.

You can also customize your cup by adding your favorite spices for a little extra variety.

Explore different ways to enjoy this decaffeinated black tea according to your mood and personal taste.

Product Information

Product Name: Decaffeinated Black Tea
Ingredients: Black tea (Sri Lanka)
Net Weight: 100 g
Best Before: See outer packaging
Storage: Store in a cool, dark place away from direct sunlight, high temperatures, and humidity.
Processor: Yamasan Co., Ltd.
Address: 67 Uji Ichiban, Uji, Kyoto, Japan