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25 products
25 products
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Authentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
From $28.00 USD
Unit price perAuthentic Japanese Tea Ceremonial Grade Uji Matcha ASAGAO 50g(1.76oz)
From $28.00 USD
Unit price per
Uji Matcha ASAGAO
Ceremonial Grade Uji Matcha from Kyoto, Japan
First Harvest Tea
In Japan, tea made from the first picked buds of the year are called “shincha.” Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
From Uji, Kyoto – The Home of Matcha
Uji, Kyoto is one of the most respected tea-growing regions in Japan. Known for its ideal climate and centuries-old tea tradition, Uji matcha represents the highest quality of Japanese tea.
Superior Tea Varieties
This matcha is a careful blend of two premium tea cultivars: Okumidori and Yabukita.
- Okumidori: Deep green, smooth, sweet, and low in bitterness.
- Yabukita: Well-balanced with sweetness, umami, and gentle bitterness.
Together, they produce a richly nuanced, full-bodied matcha experience.
100% Pure Matcha Powder
Our matcha contains no additives, sugar, or artificial colorings. Just pure, traditionally crafted Japanese matcha—nothing more, nothing less.
For Tea Ceremony
Ceremonial grade matcha like Asagao is known for its rich umami, low bitterness, and excellent froth retention. It’s perfect for chanoyu, the traditional Japanese tea ceremony.
Enjoy in Everyday Life
Although born from formal tradition, Asagao matcha can also be enjoyed casually. Whether hot or iced, its smooth, elegant flavor enhances any moment of your day.
Iced Matcha: Simply mix with cold water and ice for a refreshing and smooth summer drink.
Health Benefits of Matcha
Matcha is rich in antioxidants, vitamins, and the amino acid theanine. Since it’s consumed in powder form, you receive all its nutrients directly—unlike steeped tea.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Premium Japanese Sencha Tea
✅ Sencha Loose Leaf Tea
The most popular Japanese green tea worldwide—accounting for about 80% of all tea produced in Japan. This sencha is a blend of first-harvest and second-harvest leaves. There are no fixed cultivars; instead, expert tea artisans evaluate the quality of the tea leaves each year to ensure the best blend. Lightly steamed, sencha is enjoyed daily in Japan for its refreshing taste and is easy to brew to suit your personal preference. ✅ Fukamushi Sencha (Deep-Steamed)
Unlike regular sencha, which is steamed for 30–40 seconds, Fukamushi Sencha is steamed twice as long—about 60–80 seconds. This process reduces bitterness and breaks down the leaves into finer particles, resulting in a vibrant green color and a mellow, full-bodied taste. Easy to extract, it's perfect for both hot brew and refreshing cold brew (iced tea). ✅ Hot Brew & Cold Brew
Sencha is versatile—enjoy it hot or cold. Hot brewing brings out the full health benefits of sencha and provides gentle stimulation to keep you energized. Cold brew (Mizudashi) is popular in summer, offering a smoother, more delicate taste that’s deeply refreshing. ✅ A Pure, Natural, Healthy Drink
Japanese green tea is crafted through a simple yet refined process that highlights the tea leaves’ natural aroma and flavor. Rich in nutrients and antioxidants, it is gaining global attention as a healthy beverage that supports daily wellness. 🌿 A timeless tradition in every sip. Taste the elegance of authentic Japanese green tea.
Tradition & Taste from Kyoto
Genmaicha green tea with matcha is a Japanese tea made from green tea and roasted rice. We carefully selected the sencha loose leaf green tea and 1st harvest matcha from Kyushu and blended them well with Japanese roasted rice. It has a good balance of the astringency of green tea and the nutty flavor of the roasted rice. You can enjoy the nutty aroma of roasted rice, the fresh flavor of green tea and also the vivid green color of matcha.
HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.
[Authentic Sri Lankan Black Tea]
Sri Lanka is renowned as a leading producer of black tea.
Thanks to its unique geography and climate, the tea grown there boasts exceptional quality.
We’ve blended this premium Sri Lankan tea with fragrant ginger and domestic honey to create Honey Ginger Black Tea.
The warming flavor of ginger and the natural sweetness of honey combine perfectly in this convenient tea bag format.
[Stay Warm with the Power of Ginger!]
When ginger is heated and dried, its main components change, enhancing its ability to warm the body.
Let the power of ginger warm you from the inside, supporting circulation and beauty.
For those concerned about beauty and health issues caused by feeling chilly, this tea helps support the body’s natural heat production.
[Naturally Sweet with Nutrient-Rich Honey]
Honey is rich in vitamins, minerals, and amino acids.
It contains B vitamins (B1, B2, B6), folic acid, vitamin C, vitamin K, biotin, as well as potassium, sodium, calcium, magnesium, and iron.
As a highly nutritious food, honey has been valued throughout history and incorporated into many aspects of daily life.
[Did You Know Honey Tastes 1.3 Times Sweeter than Sugar?]
Did you know that honey tastes 1.3 times sweeter than sugar?
For example, if a recipe calls for 3 tablespoons of sugar, you only need 1 tablespoon of honey — cutting carbohydrates by up to 40%!
If you love sweetness but worry about sugar intake, this low-carb Honey Ginger Black Tea is the perfect choice.
[Just Add Hot Water! Convenient Storage]
Each portion is packed into an individual tea bag, so you can simply add hot water and enjoy anytime.
Packed in a resealable pouch for easy storage.
Take a relaxing break during work or household chores, or warm up on chilly nights.
Honey Ginger Black Tea is a delicious way to support your beauty and health from within.
Product Name: Honey Ginger Black Tea
Ingredients: Black tea (Sri Lanka), ginger, dextrin, honey / flavoring, sweetener (aspartame)
Net Weight: 60g (2g × 30 tea bags) × 3-pouch set
Best Before: See package for date.
Storage: Store at room temperature, away from direct sunlight, high temperatures, and humidity.
Japanese Culinary Matcha KAGARIBI
【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.
【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Handmade Mino Yaki Pottery Collection - Made in Japan
Mino Yaki Chawan - F1519 Blue Ink
Size: Φ125 x H75 mm
Handmade in Gifu, Japan, this piece features a serene celestial blue glaze.
Mino Yaki Chawan - F1545 Porcelain White
Size: Φ125 x H80 mm
Pure white glaze, reflecting the purity of winter snow.
Mino Yaki Chawan - F1511 Moss Green
Size: Φ110 x H65 mm
A vibrant, nature-inspired green glaze with a refreshing look.
Mino Yaki Chawan - F1517 Frost White
Size: Φ125 x H75 mm
A delicate ivory hue, reminiscent of misty mornings and serene landscapes.
Mino Yaki Chawan - F1509 Sakura Mist
Size: Φ100 x H75 mm
Soft pink with a sakura theme, perfect for spring or for those who love delicate hues.
Organic black tea from Japan is very valuable. This Japanese black tea is 100% JAS organic certificated and it is naturally cultivated in a tea plantation with abundant natural enviroment in Gokase Town, Miyazaki Prefecture. It has a warm red color, delicate flavors with less astringent. It has a floral aroma and mild sweet taste. Perect refreshing choice for a morning tea or enjoy it with some afternoon desserts.
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.
Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.
We will deliver tea leaves grown without using pesticides or chemical fertilizers. Organic oolong tea is cultivated in "Gokase Town, Miyazaki Prefecture". It has been a production base for "Kamairicha" for a long time, and the tea plantation elevation from 600m to 700m above. We grow organically without using pesticides or chemical fertilizers, pursue the aroma of tea make.
SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.
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