YAMASAN KYOTOUJI
White Soy Sauce 360ml(12.17fl oz)
$22.46 USD
Unit price perWhite Soy Sauce
“Shiro Shoyu” - Amber Elegance from Japan
✨ Beautiful Amber Soy Sauce
With its transparent amber hue and lightly sweet, mellow flavor, white soy sauce (“Shiro Shoyu”) enhances dishes without overpowering them. Unlike traditional dark soy sauce, this elegant alternative lets the natural colors and flavors of vegetables and seafoods shine through.
🍽️ All-Purpose Creative Soy Sauce
Perfect for seasonal vegetables, delicate seafood dishes, and even creative recipes. Try it as a secret ingredient in ramen broth, salad dressings, or sauces. For an adventurous twist, create “Soy Sauce Milk Jam” by blending with milk, cream, and sugar—perfect on toast, pancakes, or even ice cream.
🏺 Crafted by Tradition
Our Shiro Shoyu is brewed using time-honored techniques in a small Japanese brewery with over 100 years of history. Brewmasters rely not on machines but on their five senses to monitor fermentation, carefully refining the flavor with each batch. Open the bottle and experience the rich aroma passed down through generations.
Discover the refined beauty and versatility of white soy sauce — a unique taste of Japanese culinary tradition.
White Soy Sauce 360ml(12.17fl oz)
$22.46 USD
Unit price perWhite Soy Sauce
“Shiro Shoyu” - Amber Elegance from Japan
✨ Beautiful Amber Soy Sauce
With its transparent amber hue and lightly sweet, mellow flavor, white soy sauce (“Shiro Shoyu”) enhances dishes without overpowering them. Unlike traditional dark soy sauce, this elegant alternative lets the natural colors and flavors of vegetables and seafoods shine through.
🍽️ All-Purpose Creative Soy Sauce
Perfect for seasonal vegetables, delicate seafood dishes, and even creative recipes. Try it as a secret ingredient in ramen broth, salad dressings, or sauces. For an adventurous twist, create “Soy Sauce Milk Jam” by blending with milk, cream, and sugar—perfect on toast, pancakes, or even ice cream.
🏺 Crafted by Tradition
Our Shiro Shoyu is brewed using time-honored techniques in a small Japanese brewery with over 100 years of history. Brewmasters rely not on machines but on their five senses to monitor fermentation, carefully refining the flavor with each batch. Open the bottle and experience the rich aroma passed down through generations.
Discover the refined beauty and versatility of white soy sauce — a unique taste of Japanese culinary tradition.
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