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11 products
11 products
Roasted Soy Carefully crafted with 100% Japanese soybeans, our crunchy soy snacks offer a healthy and delicious alternative to conventional treats. With enhanced flavor, unique textures, and a satisfying crunch, these snacks are perfect for health-conscious individuals and make excellent gifts. Features:
Varieties & Ingredients:
【Salt & Pepper】
Ingredients: Soybeans (Japan), rice oil, salt, beet sugar, kombu extract powder, black pepper, yeast extract, onion powder, garlic powder, white pepper powder, coriander. Net Weight: 50g Nutrition (per pack): 187.6kcal / Protein: 21.8g / Fat: 6.0g / Carbs: 16.5g (Sugars: 6.9g / Fiber: 9.6g) / Salt Equivalent: 0.7g 【French Salad】
Ingredients: Soybeans (Japan), rice oil, sugar, salt, rice vinegar powder, onion powder, tomato powder, chili, yeast extract powder, garlic powder, red bell pepper, dried parsley, pepper, kombu extract, vegetable oil, celery powder, turmeric powder / seasonings (amino acids), acidulant, silicon dioxide, flavoring (contains wheat) Net Weight: 50g Nutrition (per pack): 185.9kcal / Protein: 20.6g / Fat: 5.9g / Carbs: 17.4g (Sugars: 8.3g / Fiber: 9.1g) / Salt Equivalent: 1.2g 【Plum & Bonito】
Ingredients: Soybeans (Japan), rice oil, sugar, salt, dried bonito powder, soy sauce powder, dextrin, bonito extract seasoning, plum powder, vegetable oil / seasonings (amino acids), calcium carbonate, flavoring (contains wheat and soy) Net Weight: 50g Nutrition (per pack): 185.4kcal / Protein: 21.1g / Fat: 5.9g / Carbs: 16.7g (Sugars: 7.7g / Fiber: 9.0g) / Salt Equivalent: 1.5g 【Honey Butter】
Ingredients: Soybeans (Japan), rice oil, sugar, dairy-based food product, honey powder, salt, skim milk powder, dextrin / emulsifier, calcium carbonate, silicon dioxide, pH adjuster, sweetener (stevia), flavoring, seasoning (nucleotides) (contains milk and soy) Net Weight: 50g Nutrition (per pack): 191.5kcal / Protein: 20.3g / Fat: 6.2g / Carbs: 18.1g (Sugars: 9.3g / Fiber: 8.9g) / Salt Equivalent: 0.6g Note: Contains honey. Do not feed to infants under 1 year old. 【Cheese】
Ingredients: Soybeans (Japan), rice oil, cheese powder, sugar, salt, hydrolyzed protein, onion powder, garlic powder, dried parsley, pepper, chili / seasonings (amino acids), emulsifier, calcium carbonate, flavoring (contains wheat, milk, and soy) Net Weight: 50g Nutrition (per pack): 190.9kcal / Protein: 21.1g / Fat: 6.7g / Carbs: 16.2g (Sugars: 7.2g / Fiber: 9.0g) / Salt Equivalent: 1.3g 【Chili Tomato】
Ingredients: Soybeans (Japan), rice oil, sugar, tomato powder, salt, spices, seasoning powder, hydrolyzed protein, vegetable extract powder, cheese powder, onion powder, garlic, vegetable oil, pepper, chili / seasonings (amino acids), acidulant, calcium carbonate, silicon dioxide, sweetener (stevia) (contains wheat, milk, soy, chicken, pork) Net Weight: 50g Nutrition (per pack): 186.8kcal / Protein: 20.7g / Fat: 6.0g / Carbs: 17.1g (Sugars: 8.0g / Fiber: 9.1g) / Salt Equivalent: 1.2g Additional Information:
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What Is Natto? Japan’s Fermented Superfood for Gut Health and Longevity
Natto is a traditional Japanese food made by fermenting whole soybeans with Bacillus subtilis, a beneficial probiotic culture. Known for its signature sticky texture and bold aroma, natto is packed with vitamin K2, plant-based protein, fiber, and live probiotics, making it a true superfood for gut health, bone strength, and heart wellness.
A staple in Japanese breakfasts for generations, natto has been linked to longevity and is celebrated for its natural health benefits. Perfect for vegans, wellness seekers, and anyone curious about authentic Japanese cuisine, natto is a powerful addition to a balanced, nutrient-rich diet.
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
Pro Tip: After rehydration, store the natto in the refrigerator and consume it within the same day.
Yamasan's Japanese Natto Series
Freeze-Dried Natto Beans
This product is freeze-dried from non-GMO soybeans and can be rehydrated to create soft natto. Enjoy it as a topping for rice or in soups!
Learn MoreFreeze-Dried Natto Powder
Our Hikiwari natto powder is packed with vitamin K and perfect for adding to soups, dressings, and other dishes. Enjoy natto in a convenient, easy-to-use powder form!
Learn MoreNatto Furikake Seasoning
This unique seasoning combines freeze-dried natto and six umami-rich ingredients, making it perfect for sprinkling on rice, vegetables, or even in salads.
Learn More
This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.
When it comes to yuzu powder, many products are made from powdered yuzu peel. However, this yuzu powder is made from yuzu juice that the yuzu juice was heated and ground into powder. So you can enjoy the real taste of the yuzu flavor.
Cherry Blossom Powder for Cooking and Baking
This cherry blossom powder is made from cherry blossom flowers and leaves (known as Sakura in Japanese), specially crafted for baking and cooking.
By mixing it into sweets, bread, and various dishes, you can add the natural color, fragrance, and taste of cherry blossoms, creating a delightful Japanese seasonal atmosphere in your kitchen—any time of year.
Product Highlights
Description
This powder captures the delicate essence of Japan’s iconic cherry blossoms. It brings a hint of sweet, fruity, and slightly salty flavor—making it both a visual and flavor enhancer for your culinary creations. While it’s especially popular in spring, its beauty and taste can be enjoyed all year round.
?Traditional Japanese Food - Umeboshi?Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
Lemon Juice Powder
Product Features
Product Information
Product Name: Lemon Juice Powder
Ingredients: Dextrin (produced in Japan), lemon juice
Net Weight: 40g
Best Before: Printed on the bottom of the package
Storage Instructions: Store at room temperature away from direct sunlight, heat, and humidity. After opening, reseal tightly and use as soon as possible.
Processed by: Yamasan Co., Ltd.
67 Uji Ichiban, Uji City, Kyoto, Japan
Nutritional Information (per 100g)
| Energy | 386 kcal |
|---|---|
| Protein | 1.2 g |
| Fat | 0.3 g |
| Carbohydrate | 94.6 g |
| Salt Equivalent | 0.02 g |
| *Estimated values | |
Butterfly Pea Powder 30g
✅ Vivid Blue Natural Herb
Butterfly pea, a leguminous plant native to Asia, is easily recognized by its distinctive butterfly-shaped blue flowers. This vibrant bloom gives the plant its name and is cherished throughout Southeast Asia, including Laos, where it's a versatile ingredient. Enjoyed in herbal teas, refreshing carbonated drinks, and creative cocktails, butterfly pea also serves as a natural dye and even finds its way into cosmetics. The brilliant blue hue is often associated with happiness and positivity. Beyond being a natural food coloring and baking ingredient, this unique pea powder is a delightful way to impress guests or create a memorable gift for someone special.
✅ Magical Color-Changing Powder
The captivating blue color of butterfly pea powder is attributed to ternatin, a powerful anthocyanin compound. This natural pigment is increasingly popular with health-conscious and beauty-focused individuals. Experience the magic as the color transforms from blue to green, purple, or pink depending on the acidity of the ingredients it's mixed with. Unleash your creativity and enjoy the fun of making color-transforming treats and drinks!
✅ Grown Without Pesticides or Chemical Fertilizers
Our butterfly pea flowers are sourced from trusted farms in Southeast Asia, where they are cultivated under strict agricultural guidelines. We ensure that no pesticides or chemical fertilizers are used during the growing process. The flowers are then carefully processed and finely powdered in Japan to preserve their quality. Nearly tasteless and odorless, this butterfly pea powder is incredibly versatile, making it ideal for herbal teas, lattes, and as a natural food coloring agent for baking and desserts.
✅ Stunning Blue Treats for the Table or Instagram
Elevate your culinary creations with this natural blue food coloring. Beyond tea, this pea powder can be incorporated into bread dough, cookies, jelly, or ice cream. For a sophisticated twist, try mixing it into chocolate to create a beautiful indigo shade. The fine powder dissolves easily in a small amount of water and blends seamlessly into whipped cream or batter, making it perfect for all your creative baking endeavors.
✅ Great for Colorful Drinks & Cocktails
Enjoy the soothing warmth of hot herbal tea in winter or a refreshing butterfly pea soda in summer. For a delightful treat, combine the pea powder with milk or soy milk to create a stunning butterfly pea latte. Sweeten to your liking with honey or sugar and garnish with lemon or orange slices to witness mesmerizing color transformations in your drinks and cocktails!
Product Details
* As this is a natural product, color variation may occur.
