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Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What is Natto?
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis spores. It is known for its distinctive aroma, slimy texture, and numerous health benefits. Rich in vitamin K2, soy protein, and vegetable fiber, natto is a nutrient-packed superfood that has been enjoyed in Japan for centuries. It is a popular breakfast food and has even been praised as one of the secrets of longevity in Japan!
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
- Step 2: Soak it in water and refrigerate for 3-4 hours.
- Step 3: Stir and enjoy!
Pro Tip: After rehydration, store the natto in the refrigerator and consume it within the same day.
Yamasan's Japanese Natto Series
Freeze-Dried Natto Beans
This product is freeze-dried from non-GMO soybeans and can be rehydrated to create soft natto. Enjoy it as a topping for rice or in soups!
Learn MoreFreeze-Dried Natto Powder
Our Hikiwari natto powder is packed with vitamin K and perfect for adding to soups, dressings, and other dishes. Enjoy natto in a convenient, easy-to-use powder form!
Learn MoreNatto Furikake Seasoning
This unique seasoning combines freeze-dried natto and six umami-rich ingredients, making it perfect for sprinkling on rice, vegetables, or even in salads.
Learn More
This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingre-dients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.
When it comes to yuzu powder, many products are made from powdered yuzu peel. However, this yuzu powder is made from yuzu juice that the yuzu juice was heated and ground into powder. So you can enjoy the real taste of the yuzu flavor.
Cherry Blossom Powder for Cooking and Baking
This cherry blossom powder is made from cherry blossom flowers and leaves (known as Sakura in Japanese), specially crafted for baking and cooking.
By mixing it into sweets, bread, and various dishes, you can add the natural color, fragrance, and taste of cherry blossoms, creating a delightful Japanese seasonal atmosphere in your kitchen—any time of year.
Product Highlights
- For Baking and Cooking: Add Sakura to bread dough, cookies, or as a topping for parfaits and beverages. The cherry blossom color and aroma instantly lift the mood
- Cute Pink Color: A soft, gentle pink like full-bloom cherry blossoms. Beautiful and perfect for Instagram-worthy sweets. Made from carefully hand-picked, double-petaled cherry blossoms collected during the short blooming season in spring.
- Handy Powder Form: Easy to measure without worrying about moisture. The freeze-dried powder blends well with chocolate, creams, and doughs, making it ideal for both color and taste adjustment.
- Great as a Topping: Sprinkle on desserts, drinks, and ice cream for a floral and festive finish. Use in three ways: mixed into dough, blended into cream, or as a topping.
- Versatile Use: Ideal for bread, chiffon cakes, swiss rolls, cookies, cheesecakes, puddings, canelé, and more. Also perfect for pasta, lattes, parfaits, ice cream, or even bento box decorations.
Description
This powder captures the delicate essence of Japan’s iconic cherry blossoms. It brings a hint of sweet, fruity, and slightly salty flavor—making it both a visual and flavor enhancer for your culinary creations. While it’s especially popular in spring, its beauty and taste can be enjoyed all year round.
⚠️ Important Notice: This product is being offered at a special discounted price. All sales are final — no returns or exchanges will be accepted. Please confirm before placing your order. Thank you for your understanding!
Discover the Health Benefits of Natto
Japan's Ancient Superfood for Longevity
What is Natto?
Natto is a traditional Japanese food made by fermenting soybeans with Bacillus subtilis spores. It is known for its distinctive aroma, slimy texture, and numerous health benefits. Rich in vitamin K2, soy protein, and vegetable fiber, natto is a nutrient-packed superfood that has been enjoyed in Japan for centuries. It is a popular breakfast food and has even been praised as one of the secrets of longevity in Japan!
How to Enjoy Natto Easily
If you're new to natto or want a more convenient way to enjoy it, try our freeze-dried Natto products! Follow these simple steps to enjoy fresh natto:
Easy Steps to Make Soft Natto
- Step 1: Place 10g of dried natto on a plate. The powdery substance is Natto Kinase—please consume it together.
- Step 2: Soak it in water and refrigerate for 3-4 hours.
- Step 3: Stir and enjoy!
Pro Tip: After rehydration, store the natto in the refrigerator and consume it within the same day.
Yamasan's Japanese Natto Series
Freeze-Dried Natto Beans
This product is freeze-dried from non-GMO soybeans and can be rehydrated to create soft natto. Enjoy it as a topping for rice or in soups!
Learn MoreFreeze-Dried Natto Powder
Our Hikiwari natto powder is packed with vitamin K and perfect for adding to soups, dressings, and other dishes. Enjoy natto in a convenient, easy-to-use powder form!
Learn MoreNatto Furikake Seasoning
This unique seasoning combines freeze-dried natto and six umami-rich ingredients, making it perfect for sprinkling on rice, vegetables, or even in salads.
Learn More
Japanese White Peach Juice Powder (40g)
- Authentic White Peach Flavor – Enjoy the full natural taste of real white peach juice.
- No Artificial Flavors or Colors – Naturally derived color and aroma with no added fragrance or coloring agents.
- Fine and Easy-to-Use Powder – Smooth, free-flowing texture that resists clumping.
Product Information
Product Name: White Peach Juice Powder
Ingredients: White peach juice, dextrin
Net Weight: 40g
Best Before: Printed on the bottom of the package
Storage Instructions: Store in a cool, dry place away from direct sunlight and humidity. After opening, seal tightly and consume as soon as possible.
Processed by: Yamasan Co., Ltd.
67 Uji Ichiban, Uji City, Kyoto, Japan
Nutritional Information (per 100g)
| Energy | 372 kcal |
|---|---|
| Protein | 2.0 g |
| Fat | 0 g |
| Carbohydrate | 92.8 g |
| Salt Equivalent | 0 g |
| *Estimated values | |
?Traditional Japanese Food - Umeboshi?Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
Strawberry Juice Powder 40g
Product Features
Product Information
Product Name: Strawberry Juice Powder Ingredients: Strawberry juice, dextrin Net Weight: 40g Best Before: Printed on the bottom of the package Storage Instructions: Store at room temperature away from direct sunlight, heat, and humidity. After opening, reseal tightly and consume as soon as possible. Processed by: Yamasan Co., Ltd. Nutritional Information (per 100g)
67 Uji Ichiban, Uji City, Kyoto, Japan
Energy
379 kcal
Protein
1.2 g
Fat
0 g
Carbohydrate
94.3 g
Salt Equivalent
0.02 g
*Estimated values
Lemon Juice Powder
Product Features
- Made from real Sicilian lemon juice
- No artificial flavors or colors
- Gently dried to preserve natural aroma and taste
- Fine and smooth powder that doesn’t clump
- Bright and refreshing tartness with a clean, citrusy finish
- Safe and natural – perfect for drinks and cooking
Product Information
Product Name: Lemon Juice Powder
Ingredients: Dextrin (produced in Japan), lemon juice
Net Weight: 40g
Best Before: Printed on the bottom of the package
Storage Instructions: Store at room temperature away from direct sunlight, heat, and humidity. After opening, reseal tightly and use as soon as possible.
Processed by: Yamasan Co., Ltd.
67 Uji Ichiban, Uji City, Kyoto, Japan
Nutritional Information (per 100g)
| Energy | 386 kcal |
|---|---|
| Protein | 1.2 g |
| Fat | 0.3 g |
| Carbohydrate | 94.6 g |
| Salt Equivalent | 0.02 g |
| *Estimated values | |
Butterfly Pea Powder 30g
✅ Vivid Blue Natural Herb
Butterfly pea is a leguminous plant native to Asia, named after its butterfly-shaped blue flowers. In Southeast Asia, including Laos, it's widely used for herbal teas, carbonated drinks, cocktails, natural dyes, and even cosmetics. Its brilliant blue color symbolizes happiness. Not only a natural food coloring and baking ingredient, but also a wonderful choice for serving guests or gifting someone special.
✅ Magical Color-Changing Powder
The vibrant blue color of butterfly pea comes from an anthocyanin compound called "ternatin," which is popular among health-conscious and beauty-focused women. Depending on the ingredient it’s mixed with, the color can shift magically from blue to green, purple, or pink. Enjoy the fun of creating color-transforming treats and drinks!
✅ Grown Without Pesticides or Chemical Fertilizers
We use butterfly pea flowers grown by trusted farms in Southeast Asia under strict management. No pesticides or chemical fertilizers are used. The flowers are finely powdered in Japan. Nearly tasteless and odorless, this powder can be used freely—in herbal teas, lattes, or as a natural food coloring for baking and desserts.
✅ Stunning Blue Treats for the Table or Instagram
Beyond tea, this powder can be added to bread dough, cookies, jelly, or ice cream as a natural coloring. Mix it into chocolate for a sophisticated indigo hue. Since it's a fine powder, it dissolves easily with a small amount of water and blends well into whipped cream or batter—perfect for creative baking!
✅ Great for Colorful Drinks & Cocktails
In winter, enjoy it as a soothing hot herbal tea. In summer, mix with soda or cocktails for a refreshing butterfly pea soda. Combine with milk or soy milk to make a beautiful butterfly pea latte. Sweeten with honey or sugar, and garnish with lemon or orange slices to enjoy color transformations!
Product Details
- Product Name: Butterfly Pea Powder
- Ingredients: Butterfly pea (grown in Thailand)
- Net Weight: 30g
- Country of Origin: Thailand (powdered & packed in Japan)
- Storage: Store in a cool, dry place away from direct sunlight
* As this is a natural product, color variation may occur.
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