Agar Mochi Candy

Important Notice:
Due to customs inspection requirements and regulations in different countries, some products may be shipped in packaging that does not display the “Organic” or JAS Organic mark.

Please note that this is the same organic product. The packaging design may differ depending on the destination country, but the product itself remains unchanged.

Please understand this before placing your order. Thank you for your kind understanding.

• 【Hayate Matcha】
• [Taste] Well balance of sweetness and astringency.
• Origin: Kyoto Prefecture, Japan
• Grade: Cafe
• Net weight: 100g
• Serving size: 2g (50 servings)
• How to use: Matcha Tea (Usu-cha), Matcha Beverages (Latte, Frappuccino), Matcha Sweets (Cakes, Pastries)
  

• ✅ CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.

• ✅ 100% JAS ORGANIC CERTIFIED. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation.

• ✅ ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make! You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life.

• ✅ VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits.

• ✅How long to shade and shading by
• →Cultivation of Matcha: 
• Tea farmers use Oishitaen as the cultivaton method of tencha tea leaves (The original form of matcha). Around April, after the first new shoots of tea leaves appear, the tea plantations will be completely shaded for about 20 days in order to shut out the direct sunlight. By blocking the sunlight, Catechin (Astringent Ingredient) is suppressed and lots of L-theanine (Umami Ingredient) is absorbed, the umami flavor profile is intensed. Shading the tea plants from direct sunlight imparts a sweet flavor to the tea too. Also, the better the tea, the more fertilizer is used and the taste will change. The color also grows lush (bright and dark green) by blocking the sunlight.
• Regarding the difference between shelving and direct hanging, both are intended to suppress the conversion of theanine to catechin by covering, and the shelf is used to grow taller for the purpose of hand picking. . The average coverage period is 15 to 20 days.
• ✅ How to grind it? 
• →　Mechnical Grinding

Strong Points

The surface white grains are not mold, but edible oblaat powder, and you can eat safely.

Softly & Delicately Chewy Mochi Candy! Just one bite gives you finely refreshing aroma of Japanese yuzu citrus. Not too sweet, pleasantly delicate flavor. By refrigerating or freezing, you can also enjoy harder chewy texture of Kanten seaweed agar. Instead of using rice or wheat powder, or animal gelatin, mixing plant-based Kanten seaweed powder which has much dietary fiber and is one of the most essential ingredients for Japanese traditional sweets culture. You can healthily enjoy its unique gooey texture of Japanese Kanten mochi candy. Using the branded Kito Yuzu 100%. Kito Yuzu is an original brand yuzu of Tokushima prefecture, and popular for its distinctively refreshing aroma. Because not only the highly aromatic peel, but also its pleasantly sour fresh juice are fully blended without using any aroma chemical, you can find natural flavor of Japanese traditional citrus. Bite-size, individually wrapped Japanese mochi candy. You can bring Japanese seasonal aroma anywhere. In order to make the texture soft & delicate, Japanese craftsmen coat the mochi in oblaat powder by hands. Yuzu turns vivid yellow and gets pleasant aroma during winter, letting Japanese people eyes & nose take much delight. Going very well with Japanese matcha & sencha green tea, you can enjoy Japanese seasonal moment at your tea time anytime anywhere.

(The surface white grains are not mold, but edible oblaat powder, and you can eat safely.)

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese ume plum juice & puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using strawberry juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using grape juice abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.

Chewy & Moist Jelly Fruit Mochi! Refreshing juicy flavor spreads out in your mouth. Japanese traditional, but new jelly fruit sweets. Using 100% Japanese apricot puree abundantly, you can enjoy not only the natural sweetness but also its refreshing sourness. From a small wagashi sweets factory who has over 120 years of history, and now is fourth generation. Without relying on machines as much as possible, experienced craftsmen succeeds traditional manufacturing methods. Their fine handworks confine the natural flavor of juicy fruits in a small, bite-sized jelly. Taste its fine balance of sweet & sour flavor. Delicately & artisanally blending ingredients in succeeded secret ratio, realizing softer & more delicate touch on your tongue. They believe that machine cannot make the same quality, and our traditional jelly mochi candy cannot be manufactured in a large-scale. Cute, bite-sized, individually wrapped jelly fruit mochi! Bring it anywhere, enjoy it anytime. Refrigerating or semi-freezing makes its texture harder, and the fruit s natural sweetness stand out. Share Japanese artisanal flavor with your friends & colleagues. With its mellow & delicate touch on your tongue, our jelly fruit mochi candy goes highly well with Japanese tea & matcha green tea. Just one bite may remind you some kind of nostalgy. Enjoy not too sweet, finely pleasant sour flavor.