Matcha Cafe

Introducing our Selection of 100g (3.5oz)　Organic Japanese Matcha

We’ve selected three standout products from our Wholesale Catalogue and made them available exclusively for our Online Store customers!

Looking to explore something new and unique? Discover our handpicked 100g Matcha selection below:

Matcha BI

A premium ceremonial grade matcha is deep, sweet aroma and an elegant, full-bodied taste, with almost no bitterness and a rich flavor. 

Matcha RYO

This first-harvest, café-grade matcha is perfect for lattes and everyday use. With a milder, slightly sweeter taste and a touch of bitterness, it pairs wonderfully with food, desserts, and drinks.

Matcha RIN

A vibrant green matcha offering a gentle sweetness at first sip, followed by a subtle bitterness in the finish. Although also first harvest, Matcha Rin is machine-picked. It’s a versatile café-grade matcha ideal for drinks, beverages, and sweets.

• 【Hayate Matcha】
• [Taste] Well balance of sweetness and astringency.
• Origin: Kyoto Prefecture, Japan
• Grade: Cafe
• Net weight: 100g
• Serving size: 2g (50 servings)
• How to use: Matcha Tea (Usu-cha), Matcha Beverages (Latte, Frappuccino), Matcha Sweets (Cakes, Pastries)
  

• ✅ CEREMONIAL GRADE MATCHA - We carefully select the finest quality matcha green tea from Uji, Kyoto, Japan. We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. The tea master carefully chose and blended two varieties of finest tea leaves, Saemidori and Okumidori as it has a brilliant green color and elegant sweetness.

• ✅ 100% JAS ORGANIC CERTIFIED. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation.

• ✅ ENJOY MATCHA IN YOUR OWN STYLE IN ANY COUNTRIES - Matcha is easy to make! You can create your own matcha beverages at home such as matcha latte, matcha frappuccino, matcha lemonade, etc. Or even you can use this premium grade matcha to make various recipes for sweets or pastries like matcha pancake, matcha pound cake, matcha cheesecake, etc. It definitely will be a special happy moment to enjoy our matcha in your daily life.

• ✅ VEGAN, GLUTEN FREE - Matcha contains abundant nutritious components that drive biological activity of our body,. The finest healthy beverage choice for those who are concerned about healthy lifestyle or food habits.

• ✅How long to shade and shading by
• →Cultivation of Matcha: 
• Tea farmers use Oishitaen as the cultivaton method of tencha tea leaves (The original form of matcha). Around April, after the first new shoots of tea leaves appear, the tea plantations will be completely shaded for about 20 days in order to shut out the direct sunlight. By blocking the sunlight, Catechin (Astringent Ingredient) is suppressed and lots of L-theanine (Umami Ingredient) is absorbed, the umami flavor profile is intensed. Shading the tea plants from direct sunlight imparts a sweet flavor to the tea too. Also, the better the tea, the more fertilizer is used and the taste will change. The color also grows lush (bright and dark green) by blocking the sunlight.
• Regarding the difference between shelving and direct hanging, both are intended to suppress the conversion of theanine to catechin by covering, and the shelf is used to grow taller for the purpose of hand picking. . The average coverage period is 15 to 20 days.
• ✅ How to grind it? 
• →　Mechnical Grinding

Strong Points