Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita.
The blend of these two varieties produces a richly flavored matcha.
Barista Grade Matcha
Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
Cafe Quality Drinks
Perfect for hot and iced drinks like lattes.
Enjoy cafe-quality lattes and smoothies at home with barista-grade matcha.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
✓
Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
✓
Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
✓
Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
Well-Balanced Japanese Café Grade Matcha AKASHI
【Well-balanced】 Café-grade matcha is easy to drink and has a well-balanced
taste and aroma. It has a mellow flavor and a mild bitterness.
【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes,
smoothies, matcha lemonade and matcha chocolate drink. Enjoy authentic, cafe
quality matcha refreshments in the comfort of your own home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
【Product Detail】
★Matcha Cappuccino from Uji, Kyoto. It is made of Granulated sugar, creaming powder with the rich flavor of fine green tea, surely with our most proud of Matcha which is shade grown and stone milled in a traditional way.
★It is a real cappuccino of fine-grained foaming
★Easy to prepare. Perfect drink in relax time in office, home or anywhere
★Trust able and have good feedback from our customer from local area and our online store
【How To Prepare】
(For one person)
1. Add one pack (12g) of Match Cappuccino Powder into a cup
2. Add around 140 cc of Hot water
3. Stir Well with a spoon
Enjoy!
Our Uji Hojicha Latte blends beautifully fragrant roasted Uji tea with deep, creamy milk powder, creating a luxurious and well-rounded taste with a smooth, velvety texture.
The hojicha is slowly roasted to bring out its warm, toasty aroma, while our specially selected milk powder adds depth and richness, resulting in an elegant latte that is both comforting and refined.
Carefully Roasted Uji Tea
We use high-quality Uji tea that has been carefully and slowly roasted to enhance its natural sweetness, nutty aroma, and mellow character. This traditional roasting process creates a deep, complex flavor while keeping a clean, refreshing finish.
Signature Blend for Smooth Finish
Through our unique blending and production technique, we achieved a hojicha powder that is richly aromatic yet light and crisp on the palate, perfectly balanced with soft, creamy milk powder for a refined and indulgent latte experience.
How to Enjoy
Hot Hojicha Latte
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Add 15g of Uji Hojicha Latte powder to a cup
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Pour in 120a€?150ml of hot milk
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Stir well and enjoy
Iced Hojicha Latte
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Add 15g of powder to a glass
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Pour in 100ml cold milk
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Stir, add ice, and enjoy
d??! Tip: Oat milk enhances the roasted aroma, while almond milk gives a lighter finish.
Product Details
Product Name: Powdered Beverage Mix
Net Weight: 100g
Ingredients
Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, hojicha, dextrin, sweetened condensed skimmed milk, corn syrup, skimmed milk powder, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)
Storage
Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use it as soon as possible.
Best Before
See the package.
Nutrition Facts (per 15g serving)
| Nutrient | Amount |
|---|---|
| Energy | 66.5 kcal |
| Protein | 1.0 g |
| Fat | 2.0 g |
| Carbohydrates | 11.0 g |
| Salt equivalent | 0.06 g |
【Product Detail】
★Matcha Cappuccino from Uji, Kyoto. It is made of Granulated sugar, creaming powder with the rich flavor of fine green tea, surely with our most proud of Matcha which is shade grown and stone milled in a traditional way.
★It is a real cappuccino of fine-grained foaming
★Easy to prepare. Perfect drink in relax time in office, home or anywhere
★Trust able and have good feedback from our customer from local area and our online store
【How To Prepare】
(For one person)
1. Add one pack (12g) of Match Cappuccino Powder into a cup
2. Add around 140 cc of Hot water
3. Stir Well with a spoon
Enjoy!
Luxury Uji Matcha Latte
Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.
This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.
Premium First Harvest (Ichibancha) Matcha
Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.
We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.
100% Kyoto-Grown Tea Leaves
Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.
Traditional Stone-Ground Matcha
The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.
How to Enjoy
Hot Matcha Latte
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Add 15g of Uji Matcha Latte powder to a cup
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Pour in 120–150ml of hot milk
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Stir well and enjoy
Iced Matcha Latte
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Add 15g of powder to a glass
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Pour in 100ml cold milk
-
Stir, add ice, and enjoy
💡 Tip: For a creamier texture, use oat milk or almond milk.
Product Details
Product Name: Powdered Beverage Mix
Net Weight: 100g
Ingredients
Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)
Storage
Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.
Best Before
See package.
Nutrition Facts (per 15g serving)
| Nutrient | Amount |
|---|---|
| Energy | 67.2 kcal |
| Protein | 1.1 g |
| Fat | 2.2 g |
| Carbohydrates | 11.6 g |
| Salt equivalent | 0.06 g |
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by B2C Yamasan on Feb 24 2026
Matcha Powder vs Hojicha Powder: What’s the Difference?
If you’re exploring authentic Japanese tea for your daily routine, you may be wondering: Matcha or Hojicha?
Both are traditional Japanese green teas, but their flavor, caffeine level, and health benefits are very different. Here’s a clear guide to help you choose the right one for your lifestyle.
🌿 What Is Matcha Powder?
Matcha is made from tencha, a special shade-grown tea leaf cultivated in renowned tea regions like Uji.
How Matcha Is Made
Tea leaves are steamed
Carefully dried
Stems and veins are removed
Processed into tencha
Slowly stone-milled into fine powder
Because you consume the entire leaf in powdered form, matcha delivers concentrated nutrients.
Nutritional Benefits of Matcha
Rich in catechins (powerful antioxidants)
Contains L-theanine for calm focus
Vitamins A, C, and E
Dietary fiber
Caffeine Content
Approximately 68mg per serving
Why Choose Matcha?
Supports antioxidant protection
Enhances concentration
Promotes metabolism
Ideal for morning energy
With its vibrant green color and umami-rich taste, matcha is perfect for lattes, smoothies, baking, or traditional tea preparation.
🔥 What Is Hojicha Powder?
Hojicha powder is made from roasted green tea leaves such as:
Sencha
Bancha
Stem tea
Unlike matcha, hojicha is roasted at high temperature, which changes its color, flavor, and caffeine content.
How Hojicha Is Made
Green tea leaves are strongly roasted
Then ground into fine powder
Nutritional Characteristics
Roasting reduces Vitamin C
Increases pyrazine, a compound responsible for its nutty aroma
May help promote blood circulation
Caffeine Content
Approximately 20mg per serving
Why Choose Hojicha?
Low caffeine
Gentle on the stomach
Naturally relaxing
Perfect for evening drinks
Hojicha has a warm brown color and a smooth, roasted flavor with natural sweetness and almost no bitterness.
🍵 Matcha vs Hojicha: Quick Comparison
Feature
Matcha Powder
Hojicha Powder
Raw Material
Tencha (shade-grown)
Sencha, Bancha, or Stem Tea
Processing
Steamed & Stone-milled
High-temperature Roasted
Color
Bright Green
Warm Brown
Flavor
Umami, vegetal, rich
Nutty, roasted, mild
Caffeine
~68mg
~20mg
Best For
Energy & Focus
Relaxation & Evening Tea
Which One Should You Choose?
Choose matcha powder if you want:
Natural energy
High antioxidants
A vibrant green latte or smoothie
Choose hojicha powder if you prefer:
Low caffeine
A gentle, calming drink
A roasted, nutty flavor
Many tea lovers actually enjoy both — matcha in the morning for focus, hojicha in the evening to unwind.
Final Thoughts
Both matcha and hojicha are traditional Japanese teas with unique benefits. Whether you’re looking for antioxidant-rich energy or a soothing roasted tea experience, understanding their differences helps you make the best choice for your health and taste preferences.
If you’re exploring premium Japanese tea, especially from historic tea regions like Uji, choosing high-quality stone-milled matcha or carefully roasted hojicha makes all the difference.
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