Miso Powder

(86)

From $18.23 USD

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.

By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Taste of rice malt miso

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／

Egg Yolk 1piece／Sliced Almonds 20g

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.

Japanese Dashi Malted Rice Miso Powder 100g(3.52oz) YAMASAN KYOTOUJI

Japanese Dashi Miso Powder 100g(3.52oz)

(35)

$17.38 USD

Dry Red Miso Powder Seasoning

(186)

From $18.23 USD

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.

Red miso is highly nutritious and delicious when simmered.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.

Rich Taste

Red miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.

No additives and sugar

The only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Savory Aroma

Add red miso powder to dish and heat for a savory aroma.

It eliminates the smell of meat and fish, so it is recommended for simmered dishes.

Mix in sauces and soups. Recipes using red miso powder.

Recipe1
Japanese Style Egg Sandwiches with Red Miso Powder

Ingredients (1serving)

1. Two slices of sandwich bread 2. One Boiled Egg 3. Red Miso Powder: 1tsp 4. Mayonnaise: 1 1/2tbsp 5. Mayonnaise: Appropriate amount／Parsley: Appropriate amount

[A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix.

[B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.

Miso Powder Seasoning

(86)

$18.23 USD

Garlic Miso Powder Seasoning

(62)

From $18.23 USD

Two plates of food with garnishes and a knife, featuring text 'Simple Seasoning Item for Any Dishes'.

Red Miso and Black Seasame Furikake Seasoning 45g(1.59oz)

(39)

$18.30 USD

Japanese Dashi Red Miso Powder 100g(3.52oz)

(18)

~~$17.38 USD~~$14.00 USD

Japanese Dashi Malted Rice Miso Powder 100g(3.52oz)

(20)

~~$17.38 USD~~$14.00 USD

Dried soup ingredient mix packaging with a bowl of soup and ingredients on a white background

Dried Soup Toppings Recipes: Pasta, Ramen, Tofu, and Fish

Five Dried Ingredients Miso Soup Mix 30g(1.0oz)

(17)

$13.85 USD

Healthy and delicious Dried Miso Soup Five Ingredients Mix

Carefully Selected Ingredients

This is a mix of 5 types of dried ingredients, including seaweed. Its rich, umami offers an authentic taste of Japanese cuisine.

Quick and Easy

Simply add it to hot soup, such as miso soup, and briefly stir to enjoy a delicious, flavorful soup in no time.

All Natural

No sugar, no MSG, and no artificial colors or other additives are used. It is perfect for vegans.

Versatile

Besides miso soup, it can be used in various dishes such as ramen, pasta, stews, and marinades.

About this item

【Perfect for miso soup and other soups】 This convenient dried mixture combines five ingredients: three types of seaweed (tororo kombu, wakame, and aosa nori), wheat bran, and green onions. When added to miso soup or other soups, the umami flavor of kombu, wakame, and nori, along with the pleasant texture of gluten bran and green onions, add an authentic and delicious Japanese flavor.
【Quick and Handy】 Simply stir this mix directly into warm soups such as miso soup, and you can immediately enjoy a delicious, umami-rich miso soup. It's convenient as a daily soup ingredient, and also handy when you're busy and short on time, or for outdoor cooking like camping.
【Tororo Kombu(Shredded Kelp)】 Tororo kombu is a traditional Japanese food made by thinly slicing kombu kelp that has been softened in vinegar. It has a fluffy texture and is easy to eat. Kombu is a superfood that is low in calories, delicious, and healthy, and is fantastic at enhancing the flavor of dishes.
【All Natural】 This dried mixture is free from sugar, MSG, preservatives, colorings and other additives. It is perfect for vegans.
【Versatile】 It can be used not only in miso soup, but also in a variety of dishes such as noodle dishes like ramen, udon, and pasta, as well as simmered dishes and marinades. Cooking it with rice adds flavor and a pleasant texture.
WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.