✅ CEREMONIAL GRADE MATCHA
We carefully select premium matcha from Uji, Kyoto, blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness, resulting in a smooth ceremonial-grade matcha.

✅ ORGANIC GREEN TEA
100% JONA & JAS certified organic matcha from Uji, Kyoto. Produced in collaboration with local tea masters on a 350-year-old protected tea plantation, blessed with ideal conditions for premium tea cultivation.

✅ FRESHNESS
Aged slowly for one year under controlled vacuum conditions before grinding, enhancing mellow aroma, natural sweetness, and depth of flavor while preserving freshness.

✅ A SUPERFOOD FOR A HEALTHY LIFESTYLE
“BI” means beauty in Japanese, reflecting balance of mind and body. Enjoy a calming daily ritual that supports wellness with rich natural nutrients.

✅ ENJOY IN YOUR OWN STYLE
Perfect for lattes, frappes, lemonade, and desserts such as pancakes, cakes, and cheesecakes—bringing premium matcha into everyday creativity.

✅ VEGAN & GLUTEN FREE
A naturally nutrient-rich green tea supporting a healthy, mindful lifestyle.

Product Information

• Net Weight: 30g, 100g, 1kg
• Best Before Date: Indicated on the package
• Storage: Keep in a cool, dry place away from direct sunlight, heat, and humidity. Protect from strong odors.

Nutritional Information (Per 30g)

• Energy: 71.1 kcal
• Protein: 8.8 g
• Total Fat: 1.5 g
• Carbohydrates: 11.8 g
• Salt Equivalent: 0 g

How many servings？

Approximately 10–15 servings, depending on preparation method.

Handling & Care

• Matcha is a delicate product and best enjoyed fresh. For optimal flavor and quality, please consume promptly after opening.

【Ceremonial Grade】 Considering the long history of traditional Japanese tea

ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high-
quality matcha is suitable for entertaining guests. This matcha boasts a vibrant

green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel
that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year
are called "shincha." Tea leaves picked from late April to early May are soft, have
a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

Uji Matcha ASAGAO

Ceremonial Grade Uji Matcha from Kyoto, Japan

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

Kyoto Uji Ceremonial Matcha Collection

Premium Bulk Matcha from Kyoto, Japan

Experience authentic Kyoto matcha crafted for tea lovers, cafés, bakeries, and culinary professionals.

Our SUI Series features carefully selected ceremonial-grade matcha made from premium tea leaves grown in Kyoto, Japan. Each variety offers its own unique flavor profile, making it suitable for everything from traditional tea ceremonies to modern cafés and specialty beverages.

Whether you enjoy matcha as a daily ritual or use it in professional food service, the SUI Series delivers exceptional freshness, vibrant color, and authentic Japanese quality.

Why Choose YAMASAN Kyoto Matcha?

✓ 100% Kyoto-grown Matcha

✓ Ceremonial Grade

✓ Made in Japan

✓ Stone Ground or Mechanical Ground

✓ Carefully Selected Cultivars

✓ Rich Umami & Natural Sweetness

✓ No Additives, No Artificial Colors

✓ Ideal for Drinking, Lattes, Desserts & Baking

Find Your Perfect Matcha

🌿 SUIREI – Premium Single Cultivar Matcha

The Pure Expression of Okumidori

SUIREI is our highest-quality ceremonial matcha, made exclusively from first harvest Okumidori leaves and traditionally stone-ground into an exceptionally fine powder.

Okumidori is known for producing a smooth, elegant cup with rich umami, natural sweetness, and very low bitterness.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivar: 100% Okumidori
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Rich Umami ★★★★★
• Sweetness ★★★★★
• Bitterness ★☆☆☆☆
• Creaminess ★★★★★

Best For

• Traditional Matcha
• Koicha (Thick Matcha)
• Usucha (Thin Matcha)
• Premium Matcha Latte
• Daily Luxury Drinking

🍃 SUIEI – Balanced Kyoto Blend

A Harmonious Blend of Four Premium Cultivars

SUIEI combines the strengths of Okumidori, Samidori, Yabukita, and Gokou, creating a beautifully balanced ceremonial matcha with depth, sweetness, aroma, and vibrant color.

The blend offers excellent versatility for both traditional tea preparation and café beverages.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First Harvest
• Cultivars:
  • Okumidori
  • Samidori
  • Yabukita
  • Gokou
• Grinding Method: Traditional Stone Ground

Flavor Profile

• Umami ★★★★☆
• Sweetness ★★★★☆
• Fresh Aroma ★★★★★
• Balanced Finish ★★★★★

Best For

• Matcha Latte
• Daily Matcha
• Iced Matcha
• Café Menu
• Desserts

🌱 SUIHA – Everyday Ceremonial Matcha

Smooth, Fresh & Excellent Value

SUIHA is made from carefully selected first and second harvest leaves and finely ground using modern mechanical milling technology, offering outstanding consistency while maintaining ceremonial quality.

It provides a pleasant balance between freshness, mild sweetness, and gentle bitterness, making it an excellent choice for everyday use or high-volume café service.

Features

• Origin: Kyoto, Japan
• Grade: Ceremonial
• Harvest: First & Second Harvest
• Cultivars:
  • Yabukita
  • Saemidori
  • Okumidori
• Grinding Method: Mechanical Ground

Flavor Profile

• Umami ★★★☆☆
• Sweetness ★★★★☆
• Freshness ★★★★☆
• Everyday Drinkability ★★★★★

Best For

• Daily Matcha
• Matcha Latte
• Smoothies
• Baking
• Café Use
• Food Service

Product Comparison

Available Bulk Sizes

Designed for cafés, restaurants, bakeries, tea shops, and matcha enthusiasts.

Available in:

• 500 g
• 1 kg

Bulk packaging helps preserve freshness while offering excellent value for professional and frequent home use.

Brewing Guide

Traditional Matcha

• 2 g Matcha
• 70 ml hot water (80°C / 176°F)
• Whisk until smooth and frothy.

Matcha Latte

• 2–3 g Matcha
• 60 ml warm water
• Add 180–220 ml milk or plant-based milk
• Sweeten if desired.

Crafted in Kyoto, Japan

For generations, Kyoto has been recognized as the birthplace of Japan's finest matcha. Our matcha is carefully produced using premium tea leaves grown in Kyoto and processed with traditional expertise to preserve its vibrant color, fresh aroma, and naturally rich umami.

Every batch is proudly made in Japan to deliver authentic Japanese matcha you can trust.