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Discover the authentic taste of Japan with our Premium Japanese Aged Koikuchi Soy Sauce. Naturally aged for over 500 days in Tatsuno, Japan, this handcrafted soy sauce offers deep umami, rich aroma, and a perfectly balanced flavor.

Everything You Need to Know About Sakura Powder Learn all about the wonders of Sakura Powder, its benefits, uses, and how it can enhance your wellness routine! What is Sakura Powder? Sakura powder is made from the delicate petals of the Japanese cherry blossom (Sakura). Known for its beautiful pink color, this powder is a powerful natural ingredient with a rich cultural history. Sakura Powder is packed with antioxidants, vitamins, and minerals that can provide numerous health benefits. Shop Sakura Powder Now Health Benefits of Sakura Powder Rich in Antioxidants: Helps reduce inflammation and combat free radicals. Boosts Skin Health: Supports anti-aging and brightens complexion. Supports Immunity: Contains vitamin C to strengthen your immune system. Improves Digestive Health: Promotes a healthy gut and digestion. Natural Stress Reliever: Calms the mind with a gentle floral aroma. Shop Sakura Powder Now How to Use Sakura Powder Add to smoothies, teas, or lattes for a floral touch. Use in baking: cakes, cookies, mochi, and more. Make a DIY skincare mask by mixing with honey or yogurt. Shop Sakura Powder Now Discover the Beauty of Sakura Powder Watch our video to learn more about the benefits and uses of Sakura Powder: Sakura Powder Recipe: Sakura Latte 1 tsp Sakura Powder 1 cup steamed milk (or plant-based milk) 1 tsp honey (optional) Pinch of cinnamon (optional) Mix ingredients, stir well, and enjoy a relaxing Sakura Latte! Shop Sakura Powder Now Why Choose Sakura Powder? Sakura Powder is a natural superfood with centuries of tradition in Japanese culture. It promotes beauty, health, and peace of mind—all in one spoonful. Add it to your daily routine and experience its delicate floral magic! Where to Buy Sakura Powder Get premium quality Sakura Powder online now: Shop Sakura Powder Now © 2025 Sakura Wellness. All rights reserved.

Seafood paella made with dashi soup stock Ingredients (2~3servings) 2 cup of rice 1 squid Clam: 150g Onion: 1/2 Shimeji mushroom: 100g Canned Tomato: 1(400g) Dashi stock: 1packet Water: 600mL Olive oil: 3tbsp Cooking sake: 2tbsp Sweet sake: 2tbsp Soy sauce: 2tbsp Powderd bell pepper: Small amount Parsley: As you like Instructions：Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction). Recommended Products Umami Dashi Soup Stock Shop Now Natural Brewed Soy Sauce Shop Now Dry Miso Powder Shop Now See How Others Use Dashi 📸 Instagram Post “My homemade dashi broth turned out amazing! Perfect base for miso soup 🍲 #dashi #japanesecooking” View on Instagram 🎥 TikTok Video Quick tutorial: Making dashi from scratch in 5 minutes! #dashi #quickrecipe Watch on TikTok ▶️ YouTube Recipe Detailed guide on dashi making + versatile uses in Japanese cuisine 🎥 Watch on YouTube