11 products
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11 products
AUTHENTIC JAPANESE HOJICHA POWDER – Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.
PREMIUM ORGANIC HOJICHA TEA – Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Our hojicha tea is produced in collaboration with local tea masters and comes from a heritage plantation with over 350 years of tea farming history.
TRADITIONALLY ROASTED, LOW CAFFEINE – Our hojicha is made from a blend of Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. This makes it an ideal choice for a calming drink—suitable for children, pregnant women, and those avoiding caffeine.
PERFECT FOR BAKING AND SWEETS – Specially formulated for heat stability, our hojicha powder baking blend retains its rich roasted aroma even when used in cakes, cookies, puddings, and other desserts. A versatile pantry staple for home cooks and professionals alike.
CREAMY, DELICIOUS HOJICHA LATTES – Make your own café-style hojicha latte at home. Mix with hot or cold milk to create a creamy, nutty, and aromatic latte. A great alternative for those who find matcha too grassy—hojicha powder is mellow, smooth, and deeply satisfying.
From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique summer gift for him, a refined tea experience for yourself, or a healthy everyday drink to share with family and friends—every cup brings the serene flavors of Kyoto Uji to your table.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.
Japanese Culinary Matcha KAGARIBI
【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.
【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.
Luxury Uji Matcha Latte
Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.
This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.
Premium First Harvest (Ichibancha) Matcha
Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.
We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.
100% Kyoto-Grown Tea Leaves
Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.
Traditional Stone-Ground Matcha
The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.
How to Enjoy
Hot Matcha Latte
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Add 15g of Uji Matcha Latte powder to a cup
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Pour in 120–150ml of hot milk
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Stir well and enjoy
Iced Matcha Latte
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Add 15g of powder to a glass
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Pour in 100ml cold milk
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Stir, add ice, and enjoy
💡 Tip: For a creamier texture, use oat milk or almond milk.
Product Details
Product Name: Powdered Beverage Mix
Net Weight: 100g
Ingredients
Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)
Storage
Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.
Best Before
See package.
Nutrition Facts (per 15g serving)
| Nutrient | Amount |
|---|---|
| Energy | 67.2 kcal |
| Protein | 1.1 g |
| Fat | 2.2 g |
| Carbohydrates | 11.6 g |
| Salt equivalent | 0.06 g |
Hojicha Roasted Green Tea Powder 🌿 Traditional Roasting Method
Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience. 🍰 Ideal for Cakes and Sweets
Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder. 🍃 Organic Green Tea
We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition. 🌙 Healthy and Safe for All
The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening. Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection. 【Authentic Japanese hojicha powder】 Made from roasted Japanese green tea
leaves, our hojicha powder offers a warm, nutty aroma and flavor with low
bitterness. Unlike regular green tea, hojicha is roasted rather than steamed—
giving it a deep, toasty character and a smooth reddish-brown color. Perfect
for drinks, desserts, and more.
【Premium hojicha powder】 This hojicha powder is made from 100% pesticidefree tea leaves. Carefully roasted using traditional methods, it features a fine,
smooth texture with a mild, rich aroma and a naturally sweet flavor.
【Creamy, delicious hojicha lattes】 Make your own café-style hojicha latte at
home. Mix with hot or cold milk for a creamy, nutty, and aromatic latte.
A great alternative to matcha for those who prefer a milder flavor - hojicha
powder is mellow, smooth, and deeply satisfying.
【Low caffeine】 Hojicha is naturally low in caffeine, containing about one-third
the amount found in coffee. Gentle on the stomach, it’s an excellent alternative
to coffee, and safe for children and pregnant women.
It also contains theanine, which is associated with a calming effect.
【Perfect for baking and sweets】 Specially formulated for heat stability, our
hojicha powder baking blend retains its rich roasted aroma even in baked
goods. Perfect for cakes, cookies, puddings, and more, it’s a versatile pantry
staple for both home cooks and professionals.
100% Okinawan Shima-guwa Mulberry Leaf Powder – A Superfood from Japan's Southern Islands
Shima-guwa (Island Mulberry) is a wild mulberry variety native to Okinawa, Japan. Recent research has shown that its leaves contain significantly higher levels of DNJ (1-Deoxynojirimycin) — a compound valued by those watching their sugar intake — compared to mulberry leaves grown in other regions.
An Okinawan Superfood, Fully Powdered
This product is made by finely powdering the whole leaf, preserving all of its natural nutrition. Compared to well-known superfoods like kale, prunes, and dates, our mulberry leaf powder offers higher levels of protein, dietary fiber, calcium, iron, and beta-carotene.
Smooth, Naturally Sweet, and Caffeine-Free
Mulberry leaf tea often has a reputation for bitterness — but not this one. Made from 100% Shima-guwa leaves, this powder brews into a smooth, easy-to-drink tea with no bitter aftertaste. It's completely caffeine-free, making it a gentle choice any time of day — including before bed or during pregnancy and breastfeeding.
Versatile Powder Form
Beyond brewing as tea, this fine powder mixes easily into milk (dairy or plant-based), yogurt, smoothies, or your favorite health-conscious recipes and baked goods — an easy way to add island nutrition to your daily routine.
Product Details
- Name: Mulberry Leaf Powder
- Ingredients: Mulberry Leaf (Okinawa, Japan)
- Net Weight: 100g
- Storage: Store in a cool, dark place away from direct sunlight and humidity
- Processed by: Yamasan Co., Ltd. — 67 Uji-Ichiban, Uji City, Kyoto, Japan
Nutrition Facts (per 100g, estimated values)
- Energy: 268 kcal
- Protein: 19.8 g
- Fat: 5.9 g
- Carbohydrates: 56.6 g (Sugars: 11.4 g / Dietary Fiber: 45.2 g)
- Salt equivalent: 0.1 g
- Calcium: 3,300 mg
- Iron: 7.5 mg
- Beta-Carotene: 16,000 μg