Tea Powder

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

Crafted in Japan with Ceremonial Grade Uji matcha, Japan's top tea brand, blended with oat milk and raw sugar. 100% plant-based, dairy-free, perfect for vegans and the lactose-intolerant. Experience cafe-style matcha latte at home with a refreshing matcha flavor and a velvety texture. Enjoy a rich aroma, balancing matcha's subtle bitterness and refined sweetness. Simply mix 15g (1 tbsp) with 140ml of hot water for a delightful matcha latte. Personalize it with oat milk to your taste. Our Uji matcha features the "Okumidori" variety, a Ceremonial Grade matcha cherished for its vivid green hue and harmonious blend of umami, astringency, and aroma. It complements the gentle sweetness of oat milk. Even if you're not a fan of matcha's bitterness, this latte offers a pleasing sweetness. It's gluten-free and free from artificial additives, suitable for the whole family.

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

Japanese Culinary Matcha KAGARIBI

【Economical 】 Culinary grade Matcha is an affordable matcha suitable for
everyday use. It is ideal for cooking, blending, or flavoring drinks and soups.

【Great for Cooking and Baking】 This culinary matcha adds a lovely matcha
flavor and color to sweets and dishes. You can enjoy matcha sweets such as
cookies, pancakes, and puddings, as well as matcha dishes such as matcha
bread, pasta, and potage at home.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is
Japan's top tea-producing region in both quality and quantity. Shizuoka, home
to beautiful tea fields, has a warm climate, a rich natural environment, clean air,
and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green
"Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency,
and is rich in sweetness and umami. Yabukita is a tea with a good balance of
sweetness, umami, and bitterness. The exquisite blend of these two varieties
creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar
or colorings. Enjoy traditional Japanese matcha.

Luxury Uji Matcha Latte

Our Uji Matcha Latte is crafted with high-quality Uji matcha suitable even for traditional tea gatherings, blended with rich and creamy milk powder to create a smooth, velvety finish.

This refined matcha latte enhances the elegant aroma of Uji matcha with the depth and richness of carefully selected milk powder, delivering a sophisticated, well-rounded taste that is both gentle and indulgent.

Premium First Harvest (Ichibancha) Matcha

Made exclusively from first-harvest (Ichibancha) matcha, known for its vibrant deep green color, rich aroma, and full-bodied flavor.

We carefully selected premium tea leaves with intense color and concentrated taste, making this matcha latte ideal for both beverages and desserts.

100% Kyoto-Grown Tea Leaves

Our matcha is made from 100% Kyoto-grown tea leaves, cultivated under proper shading by dedicated tea farmers to ensure superior quality, natural sweetness, and rich umami.

Traditional Stone-Ground Matcha

The matcha is slowly ground using traditional stone mills, preserving its delicate aroma, smooth texture, and deep umami. This meticulous process results in a premium, café-quality matcha latte experience.

How to Enjoy

Hot Matcha Latte

1. Add 15g of Uji Matcha Latte powder to a cup

2. Pour in 120–150ml of hot milk

3. Stir well and enjoy

Iced Matcha Latte

1. Add 15g of powder to a glass

2. Pour in 100ml cold milk

3. Stir, add ice, and enjoy

💡 Tip: For a creamier texture, use oat milk or almond milk.

Product Details

Product Name: Powdered Beverage Mix
Net Weight: 100g

Ingredients

Sugar (domestically manufactured), lactose, whole milk powder, vegetable fat, corn syrup, matcha, skimmed milk powder, dextrin, sweetened condensed skimmed milk, salt / emulsifier (soy-derived), sodium caseinate, pH regulator, flavor enhancer (nucleotides).
(Contains milk and soy.)

Storage

Store in a cool, dry place away from strong odors, heat, humidity, and direct sunlight. After opening, use as soon as possible.

Best Before

See package.

Nutrition Facts (per 15g serving)