Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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Matcha Culinary
Culinary Matcha can provide you with an inspiring match for cakes, cookies, and wagashi desserts.
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Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
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Culinary Grade (Usugumo)
Ideal for baking, sweets, and savory dishes where color and aroma matter.
Ideal for baking, sweets, and savory dishes where color and aroma matter.
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Premium / Latte Grade
Balanced taste designed to shine through milk and sweeteners.
Balanced taste designed to shine through milk and sweeteners.
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Ceremonial Grade
Delicate, umami-rich, best enjoyed whisked with hot water.
Delicate, umami-rich, best enjoyed whisked with hot water.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.
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