Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
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Blend of Two Tea Varieties
The tea varieties are a blend of two popular varieties, Okumidori and Yabukita. The blend of these two varieties produces a richly flavored matcha.
Great Value Matcha
Culinary grade, made from tea leaves harvested from late July to early August, is a reasonable matcha ideal for everyday use.
For Matcha Sweets and Dishes
Culinary Grade Matcha Usugumo adds the flavor and color of matcha to sweets such as cookies and pancakes, and to dishes such as pasta.
Health Benefits of Matcha
Green tea is rich in nutrients. Since matcha is a powder, you can receive the nutrients directly without having to extract it with water.
Matcha Grade Comparison Chart
Choose the right matcha for your use case—ceremonial for pure sipping, premium for lattes, and culinary for creative cooking.
© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.