JAPANESE AUTHENTIC UMAMI STYLE

Japanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends & family.

DELICIOUS, SAFE INGREDIENTS

We carefully selected ingredients by not using animal-derived ingredients, artificial flavors and preservatives. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes.

15 KINDS OF SPICES BLENDED

Selection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder.

BLENDING MILLET FLOUR:

Millet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health.

HISTORY OF JAPANESE CURRY

Japanese curry has a unique history. Indian curry was adapted to British style and introduced to Japan, and further refined to suit Japanese tastes, which is said to be the roots of Japanese curry. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.