Curry Powder

Vegan Curry Powder (Medium Spice) 150g(5.29oz)

$15.99 USD

This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingredients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.

JAPANESE AUTHENTIC UMAMI STYLE

Japanese curry is a national home-style food in Japan. The authentic taste of curry is generally loved by many Japanese people. Please enjoy the taste of Japanese curry with your friends & family.

DELICIOUS, SAFE INGREDIENTS

We carefully selected ingredients by not using animal-derived ingredients, artificial flavors and preservatives. It is a great seasoning item for cooking various recipes such as Japanese curry rice, curry pasta, potato salad with curry, curry coleslaw, curry hot pot, curry stir-fry and curry pie. We especially recommended this Japanese curry powder for vegan or vegetarian cookers. Easily to be blended with any recipes. You can arrange to French style curry or American style curry. Try to cook your original recipes.

15 KINDS OF SPICES BLENDED

Selection of the spices is the important key to the flavor of this curry powder. It is made from 15 kinds of spices and it has a seasoned spicy flavor. To bring out the natural sweetness of the flavor, we have blended the following spices: Turmeric, Coriander, Chenpi, Cumin, Fenugreek, Red Pepper, Cinnamon, Fennel, Nutmeg, Ginger, Cardamom, Star Anise, Cloves, Black Pepper, Liquorice. In addition, blended Fried onions and red wine and vegetables and fruits are also the key to create umami of this curry powder.

BLENDING MILLET FLOUR:

Millet flour tends to burn easily because of its low water content. The process of making this curry powder, requires a high adjustment technique of the heat. By using millet flour, it creates a tastier and healthier curry roux powder. The balanced combination of spices and millet flour pursues better taste and also caring everyone’s health.

HISTORY OF JAPANESE CURRY

Japanese curry has a unique history. Indian curry was adapted to British style and introduced to Japan, and further refined to suit Japanese tastes, which is said to be the roots of Japanese curry. Later on, Japanese curry has been served in the lunch program in Japan’s school. The variety of spices, nutrition and appetizing aroma supported those who is lacked in nutrition in Japan. Japanese curry rice has influenced the food culture of Japan with variety choice of ingredients and recipes according to different area in Japan. In the past 80 years, we have been selecting safe nutritious ingredients and not using chemical seasonings in order to produce safe and healthy Japanese curry to all.

Curry Dashi Stock 200g(7.0oz)

$21.75 USD

Japanese Vegan Curry Powder Mix - Medium Hot 90g(3.1oz)

$14.30 USD

This is a Japan-made vegan curry powder mix (known as curry roux in Japan) made without animal-derived ingredients. Curry roux is a Japanese home-style curry base made by blending curry powder with spices, seasoning, vegetables, etc. Simply dissolve it in water or stock to easily make a Japanese-style curry. This is a very convenient curry powder mix that can be added to stir-fired vegetables or meat to complete the flavor.

【vegan-friendly curry mix】 This is a Japan-made vegan curry powder mix (known as curry roux in Japan) made without animal-derived ingredients. Curry roux is a Japanese home-style curry base made by blending curry powder with spices, seasoning, vegetables, etc. Simply dissolve it in water or stock to easily make a Japanese-style curry. This is a very convenient curry powder mix that can be added to stir-fired vegetables or meat to complete the flavor.

【14 appetizing aroma of spices】 When you open the package, a rich, spicy aroma immediately fills the air. Infused with 14 carefully selected spices, refreshing, sweet, and earthy notes intertwine, awakening the appetite and building anticipation for a deeply flavorful curry.

【Rich, delicious flavor】 This rich and delicious curry is made with 14 spices, carrots, onions, and Japanese umami of shiitake mushrooms and kelp. It offers a medium-heat that can be enjoyed by the whole family, from children to adults.

【Gluten-free ＆ environmentally-friendly】　While traditional Japanese curry roux is thickened with wheat flour, this product is a gluten-free curry powder mix that uses tice flours instead. This is a low-fat curry powder mix that contains no added oils or fats. Pots and dishes are easier to clean, helping reduce the amount of detergent needed, making is a more environmentally friendly choice.

【Versatile】 Curry is one of the most popular comfort foods in Japan and is enjoyed in a variety of dishes beyond classic curry rice. It can be used for curry udon, curry ramen, curry bread, curry soup, and even creative recipes such as gratin and spring rolls made with leftover curry. For details, please see the recipes on this page.

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Curry Powder

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