YAMASAN KYOTOUJI
Umeboshi 180g(6.35oz)
$13.49 USD
Unit price per?Traditional Japanese Food - Umeboshi?Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
Traditional Japanese Food
Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
Japanese Onigiri Rice Ball
- Put some plum paste into the rice and use some tororo kombu for the cover of the onigiri rice ball.
- Simply mix the onigiri rice ball with dashi powder and plum paste.
Match Well With Various Seasonings
-Dashi-
The strong saltiness is considerably suppressed, giving it a savory taste. It is recommended for Japanese mixed rice.
-Sesame Oil- You can mix the ume plum paste and sesame oil with cucumber and it becomes a delicious Chinese style side dish.
-Mayonnaise- It goes well with veggie dips.
Umeboshi 180g(6.35oz)
$13.49 USD
Unit price per?Traditional Japanese Food - Umeboshi?Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
Traditional Japanese Food
Umeboshi is a traditional Japanese food made from pickled plums. The oldest one is described in a document from more than 1,000 years ago. This Umeboshi Plum Paste is in a convenient tube type that is easy to eat and easy to use for various dishes because the seeds of the umeboshi are removed and the skin is ground.
Japanese Onigiri Rice Ball
- Put some plum paste into the rice and use some tororo kombu for the cover of the onigiri rice ball.
- Simply mix the onigiri rice ball with dashi powder and plum paste.
Match Well With Various Seasonings
-Dashi-
The strong saltiness is considerably suppressed, giving it a savory taste. It is recommended for Japanese mixed rice.
-Sesame Oil- You can mix the ume plum paste and sesame oil with cucumber and it becomes a delicious Chinese style side dish.
-Mayonnaise- It goes well with veggie dips.
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