Nori Tsukudani – Traditional Japanese Seaweed Paste

Nori Tsukudani is a traditional Japanese condiment made by slowly simmering seaweed with soy sauce, mirin, and other natural seasonings. The result is a smooth, flavorful paste rich in natural umami—perfect as a rice topping or seasoning for a variety of dishes.

What Makes It Special

• Rich Umami: Nori (seaweed) is the only natural food that contains all three major umami elements: glutamic acid, inosinic acid, and guanylic acid.

• Premium Ingredients: Made with high-quality sea lettuce (Hitoegusa) harvested in Mie Prefecture, Japan.
• Carefully Cooked: The seaweed is simmered slowly without being finely chopped, preserving its natural flavor and texture.

• Easy-to-Use: Comes in a handy tube that allows one-handed use—no spoon required!
• Vegan & Preservative-Free: Made with natural ingredients only.

How to Use

This seaweed paste is incredibly versatile. Here are just a few ways to enjoy it:

• As a topping for steamed rice
• Mixed into pasta, udon, or risotto
• With tofu, natto, or cheese
• As a dressing for salads or sandwiches
• Combined with mayonnaise or olive oil for a dipping sauce
• Blended with wasabi for a spicy umami boost

Storage

Keep refrigerated after opening. Store away from direct sunlight and high humidity.

⚠ WARNING: This product can expose you to lead, which is known to the State of California to cause birth defects or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.