About this item

• 【Traditional Japanese condiment】 Nori tsukudani is a traditional Japanese condiment made by boiling seaweed in soy sauce, raw sugar, mirin, etc. The soft, smooth paste has a rich umami and sweet flavor and is delicious eaten as is or as a seasoning for a variety of dishes.
• 【Rich umami】 Nori(seaweed) contains glutamic acid, inosinic acid, and guanylic acid, the elements of “umami”, which is the fifth basic taste. Nori is the only natural ingredient that contains these three flavor components, and this is what gives nori its rich umami taste. This product uses a type of seaweed called Hitoegusa (Sea lettuce), which does not lose its flavor and umami even when heated.
• 【Carefully crafted】 This condiment uses high-grade sea lettuce seaweed from Mie Prefecture, Japan. The seaweed is cooked slowly without being cut into pieces to preserve its aroma and flavor. The paste is smooth and easy to eat.
• 【Handy】 The tube container makes it easy to use, even with one hand. Vegan and preservative-free.
• 【Versatile】 Nori Tsukudani is not only a good topping for rice, but also goes well with a variety of dishes such as pasta, udon, risotto, tofu, natto, salad, and pizza. We also recommend using it as a dipping sauce with mayonnaise or olive oil. It is also delicious when mixed with wasabi. If you can believe it, it also goes well with cheese.
• WARNING： This product can expose you to lead which is known to the State of California to cause birth defects or other reproductive harm. For more information go to www P65Warnings ca gov.

We use high-grade sea lettuce from Mie Prefecture, Japan. To preserve its flavor, the seaweed is simmered slowly without excessive cutting. Enjoy the umami and nutrients of the seaweed in your daily dishes.

What is Nori Tsukudani?

Nori Tsukudani is a traditional Japanese condiment made by cooking seaweed with soy sauce and other ingredients to bring out its umami flavor.

It is an indispensable soul food on the Japanese dining table, and a versatile condiment that goes well not only with Japanese cuisine but also with olive oil and cheese.

This is delicious as a rice topping and can also be used in a variety of dishes to create flavorful and delicious dishes.

Unique Umami Flavor

Nori is the only natural food that contains the three key umami ingredients glutamic acid, inosinic acid, and guanylic acid.

Soft and Smooth Texture

The seaweed is cooked almost entirely without being cut, allowing you to enjoy the authentic aroma and flavor of the seaweed.

Easy For Use

The tube container is convenient and can be used with one hand without the need for a spoon. Can easily be stored in small spaces.

Versatile

It can be used in a variety of dishes, including pasta, udon, salads, sandwiches, etc. It is also recommended as a dipping sauce.