Recipes using Miso Powder

Recipes using Komekoji Miso Powder

Just mix with hot water!

Lazy Miso Soup

Ingredients (one bowlful) Your choice of ingredients (such as dried foods, tofu, or frozen vegetables—ingredients that don’t require thorough cooking are recommended): appropriate amount／Umami dashi powder: 1 tsp／Miso powder: 1 and 1/2 tsp／Hot water: about 150 ml

Simply put all the ingredients and seasonings into a bowl, add hot water, and mix well. You can easily enjoy a quick miso soup. *Adjust the amount of seasoning to suit your preferred taste.

Great for more than just Japanese food!

Spaghetti and Meatballs with Miso Powder

Ingredients (2 Servings) Pasta 200g, [A] Mince Meat 500g／1 Egg／1tbsp Basil／1tbsp Miso Powder／1tbsp Dried Herbs／1tbsp Panko／Garlic, Salt, Pepper, Parmesan, To Taste, [B] 1 Onion／1 Carrot／1 Tinned Tomatoes／1/2tbsp Dried Herbs／1tsp Miso Powder／Ginger, Garlic, Salt, Pepper, To Taste

Mix [A] and shape into meatballs. Bake at 180 for 30 min, occasionally turning. Fry onion and carrot, then add [B]. Simmer, then blend (optional). Cook the pasta. Combine the sauce, meatballs and pasta. Serve and enjoy!

Just sprinkle and bake!

Miso Powder Grilled Feast

Sprinkle a suitable amount of miso powder over your favorite vegetables or meat, then grill until fully cooked.

Made entirely from 100% miso, it’s also an ideal seasoning for vegan-friendly dishes.

It can also be used for baking sweets!

Cookies with miso powder

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／Egg Yolk 1piece／Sliced Almonds 20g(optional)

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.

Dry Miso Powder Seasoning 100g(3.52oz)

$13.49 USD

Quantity

Recipes for Cooking with Garlic Miso Powder

Short Pasta(penne) with Garlic Miso Powder and Minced Meat

Ingredients (1serving) Penne：50g／Sliced cheese:1／Garlic miso powder：1tsp／Onion : half／Ground beef and pork : 20g／Parsley：5g

*Drain the boiled penne in a strainer, return it to the pot, add the cheese, melt it and dress it with garlic miso powder. *Make it quickly before the cheese hardens.

Garlic Miso Butter Rice

Ingredients　(1serving) Rice：150g／Green onion：5g／Minced meat：20g／Butter：10g／Garlic miso powder：2tsp／a pinch of salt

*Put the butter in a frying pan, add the rice, minced meat, and green onions, and stir-fry until broken up. *When the rice is separated, add garlic miso powder and salt and stir-fry furthermore. *When browned all over, it is done.

Potato Gratin with Garlic Miso Powder

Ingredients (2serving) Potato：300g／Garlic miso powder：3tsp／Milk：100mL／Butter：10g／

Sliced cheese：2~3slices

*Add the garlic miso powder to the milk and simmer down a little over low heat, stirring often to avoid burning. *Cut potato into 2~3cm rounds and microwave for 4~5 minutes until soft. *Add butter to B, mash roughly, add A, top with cheese, and bake in a toaster until browned.

Grilled Sweet Corn with Garlic Miso Powder

Ingredients (2serving) Sweet corn:1／Garlic miso powder：1tsp／Soy sauce：1/2tsp／Mirin(Sweet sake)：1/2tsp

A. Wet the corn with husk with water, wrap it in plastic wrap, and microwave at 1000W for about 1 minute and 10 seconds. B. Cut into 6 pieces and place on aluminum foil. Mix garlic miso powder, soy sauce, and mirin together and spread on the corn. C. Bake in a toaster for 10 minutes.