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Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

$13.10 USD

Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.

Organic Japanese Green Tea

ORGANIC JAPANESE GREEN TEA

Organically grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.

Our brand introduction

Traditional Japanese organic tea leaves from Uji, Kyoto

Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.

About our tea

Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.

Introduction of Chaganju

In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.

We have also been interviewed by many media in Japan.

Japanese Green tea leaves organic green tea Twig Loose Leaf Green Tea Kukicha Certified Organic

Twig Loose Leaf Green Tea with Matcha Powder

Twig Loose Leaf Green Tea with Matcha is made of OrganicMatcha and stems of Japanese green tea called “Gyokuro” which is known as high-quality tea. The main feature of this tea is refreshing and delicious caused by taste not too bitter. This tea has a beautiful color because of mixed Matcha.

Matcha, it has a beautiful color. It is delicious because of bringing out the natural flavors out of the ingredients in them.

Twig Loose Leaf Green Tea is made of stems of Japanese green tea called"Gyokuro" that is Known as high-quality tea.


green tea oraganic loose leaf tea kukicha twing tea japanese matcha green tea powder extract green

Organic proves Safe and relief for Sencha

 

  1. Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
  2. We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan. Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
  3. Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
  4. Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.

 


japamse greentea oraganic looseleaf tea kukicha twing tea matcha green tea powder green tea extract

Cultivation method and blend of the tea are the keys.

Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization.

 

  1. It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water.
  2. Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor.
  3. Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea.

 

We promise to deliver real Japanese loose leaf tea from Kyoto Uji in Japan.

 

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Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.