168 products
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168 products
First-Harvest Japanese Ceremonial Matcha SUMA
【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.
【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.
【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.
【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.
⚠️ Note: The transparent plastic on the spout is primarily for protection during shipping. Please remove it before brewing tea. Using the teapot with the plastic attached may cause tea stains or mold to develop in the gaps, which is unhygienic.
Sakura Kyusu Teapot – Elegant Japanese Teaware for Everyday Tea Rituals
Bring the beauty of Japanese spring into your daily tea routine with this Sakura Kyusu Teapot, a delicate piece of traditional Japanese teaware designed for both functionality and aesthetic pleasure. Featuring soft pink cherry blossom motifs on a smooth ivory glaze, this kyusu captures the timeless elegance of Japan’s most beloved season.
🌸 Authentic Japanese Kyusu Design
This teapot follows the classic side-handle (yokode) kyusu style, a hallmark of Japanese tea culture. The ergonomic handle allows for precise, one-handed pouring—perfect for brewing delicate green teas such as sencha or genmaicha.
- Side handle for smooth, controlled pouring
- Compact and lightweight design
- Ideal for personal tea sessions or small gatherings
🍵 Built-in Fine Mesh Strainer for Perfect Brewing
Inside the pot, a high-quality stainless steel mesh filter ensures that tea leaves can fully expand while keeping sediment out of your cup. This allows you to extract maximum flavor and aroma from your tea leaves.
- Fine mesh strainer for clean, smooth tea
- Enhances flavor extraction
- Easy to clean and maintain
🌸 Sakura-Inspired Aesthetic
The hand-finished sakura (cherry blossom) relief design adds a gentle seasonal charm, making this teapot not only functional but also a beautiful decorative piece.
- Soft pink floral accents symbolize renewal and harmony
- Minimalist Japanese design fits modern interiors
- Perfect for spring-themed collections or gifts
🎁 Ideal Gift for Tea Lovers
Whether you’re looking for a thoughtful gift or upgrading your own tea experience, this Sakura kyusu is a perfect choice.
- Great for birthdays, housewarmings, or seasonal gifts
- Suitable for beginners and tea enthusiasts alike
- Pairs beautifully with Japanese tea cups and matcha accessories
🏡 Elevate Your Tea Experience
Using a traditional kyusu teapot transforms tea preparation into a mindful ritual. The combination of craftsmanship, usability, and seasonal beauty makes this piece a must-have for anyone who appreciates authentic Japanese culture.
Uji Matcha ASAGAO
Ceremonial Grade Uji Matcha from Kyoto, Japan
First Harvest Tea
In Japan, tea made from the first picked buds of the year are called “shincha.” Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.
From Uji, Kyoto – The Home of Matcha
Uji, Kyoto is one of the most respected tea-growing regions in Japan. Known for its ideal climate and centuries-old tea tradition, Uji matcha represents the highest quality of Japanese tea.
Superior Tea Varieties
This matcha is a careful blend of two premium tea cultivars: Okumidori and Yabukita.
- Okumidori: Deep green, smooth, sweet, and low in bitterness.
- Yabukita: Well-balanced with sweetness, umami, and gentle bitterness.
Together, they produce a richly nuanced, full-bodied matcha experience.
100% Pure Matcha Powder
Our matcha contains no additives, sugar, or artificial colorings. Just pure, traditionally crafted Japanese matcha—nothing more, nothing less.
For Tea Ceremony
Ceremonial grade matcha like Asagao is known for its rich umami, low bitterness, and excellent froth retention. It’s perfect for chanoyu, the traditional Japanese tea ceremony.
Enjoy in Everyday Life
Although born from formal tradition, Asagao matcha can also be enjoyed casually. Whether hot or iced, its smooth, elegant flavor enhances any moment of your day.
Iced Matcha: Simply mix with cold water and ice for a refreshing and smooth summer drink.
Health Benefits of Matcha
Matcha is rich in antioxidants, vitamins, and the amino acid theanine. Since it’s consumed in powder form, you receive all its nutrients directly—unlike steeped tea.
Making awase miso is very simple. As the ingredients are rice, soybean, and salt only, the difference in taste is obvious. It is said that 80% of the taste depends on the quality of rice malt. Rice koji is made by the traditional "ita malted rice" method over 40 hours. Making good koji is very important for making awase miso. We do not make koji by machine, we take time to make it carefully. The miso warehouse protected by miso craftsmen is a small warehouse without mass production equipment, but craftsmen continue to stick to natural brewing that can be done by hand.
Elevate your Japanese tea ritual with this handcrafted 100-prong Bamboo Matcha Tea Whisk, also known as a chasen. Carefully made from a single piece of natural bamboo, this traditional tool is essential for preparing authentic matcha with the perfect consistency and flavor.
The 100 prongs are meticulously carved to create a fine, flexible structure that efficiently aerates and blends the matcha powder into a smooth, frothy tea. The increased number of prongs provides superior whisking power, helping you achieve that desirable, silky foam on top of your tea with minimal effort. Whether you're making usucha (thin matcha) or koicha (thicker matcha), this whisk offers the versatility and control needed for both.
Each whisk is crafted from natural bamboo to honour the tradition of the Japanese tea ceremony. The natural bamboo not only adds aesthetic beauty but also provides gentle, non-metallic contact with your tea bowl, helping to preserve the delicate flavour of high-quality matcha.
Perfect for tea ceremony practitioners and matcha enthusiasts alike, this bamboo whisk is an essential addition to your tea toolkit. It pairs beautifully with a matcha bowl (chawan) and matcha scoop (chashaku) for a complete preparation set.
Care instructions are simple: rinse gently with warm water after each use, avoid soap, and allow it to air-dry on a whisk holder (kusenaoshi) to maintain its shape.
Bring a touch of Japanese tradition to your daily routine and enjoy matcha the way it was meant to be—fresh, smooth, and beautifully frothy.
Please note: We are currently working with multiple trusted manufacturers, so the whisk and packaging you receive may vary slightly in appearance from the one pictured. However, all our whisks have been crafted with the same attention to detail and quality using natural bamboo.
