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Ceremonial Grade Uji Matcha ASAGAO 50g

$22.00 USD

 

About This Item

【Ceremonial Grade】

This premium matcha is used in formal Japanese tea ceremonies. It features a vibrant green color, rich aroma, a mild natural sweetness with minimal astringency, and a smooth, drinkable texture.

【First Harvest Tea】

Known in Japan as “Shincha,” this matcha is made from the first tea buds harvested between late April and early May. These young leaves are tender, aromatic, and rich in theanine, delivering a deep, full-bodied flavor.

【Uji, Kyoto – The Home of Matcha】

Uji in Kyoto is one of Japan’s most renowned tea-growing regions. Uji matcha is considered the highest quality Japanese green tea, famous for its depth of flavor and tradition.

【Superior Tea Varieties】

Our matcha is a blend of two premium cultivars: Okumidori and Yabukita. Okumidori has a vibrant green color with strong sweetness and minimal bitterness. Yabukita is known for its excellent balance of sweetness, umami, and gentle bitterness. Together, they create a matcha that is rich, smooth, and full of flavor.

【100% Pure Matcha Powder】

This is authentic, traditional Japanese matcha with no additives, sugar, or artificial colorings. Just pure, finely ground green tea leaves — as nature intended.

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Founded in 1995

We began our business in 1995 with door-to-door sales, delivering carefully selected healthy foods such as miso, soy sauce, and tea directly to households.

三方よし (Sanpō Yoshi)

Inspired by the spirit of Sanpō Yoshi — good for the seller, the buyer, and society — we strive to create value for producers, customers, and our employees alike.

Traditions and Culture

We are working to share various Japanese foods along with their traditions and culture, conveying the thoughts and passion of the producers behind them.

From Japan to the World

Connecting people through the taste of home, the spirit of care, and the beauty of Japanese food culture.