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Premium Japanese Fish Stock (Dashi) Soup Packets
In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.
⛩️ No MSG or Artificial Seasonings , Authentic Japanese Dashi Packets from Uji, Kyoto
Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.
Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.
🌿 8 Carefully Selected Umami Ingredients
- Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
-
Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
- Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.
- Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.
- Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.
- Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.
- Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
- Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.
🍳 Simple to Use / Perfect for All Cuisines
Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.
📖 Sample Recipes
- Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.
Ingredients (2~3servings)
2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like
*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
- Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.
Ingredients (2serving)
2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice
1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.
Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.
- 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
- 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
- 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
- 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.
Premium Japanese Fish Stock (Dashi) Soup Packets
In Japanese cooking, fish stock is commonly referred to as dashi. It's a fundamental ingredient that adds deep umami flavor to a wide range of soups, sauces, and dishes.
⛩️ No MSG or Artificial Seasonings , Authentic Japanese Dashi Packets from Uji, Kyoto
Experience the rich, natural umami of this all-purpose Japanese dashi packets, expertly crafted without MSG or chemical additives. Blending traditional Japanese ingredients with the refined aroma of Uji Gyokuro and roasted Hojicha tea, it delivers a gentle, authentic flavor that elevates soups, broths, and more.
Produced by a historic tea wholesaler founded in 1751 in Kyoto’s Uji region, this dashi pack reflects centuries of craftsmanship and dedication to quality. Perfect for anyone seeking genuine Japanese taste in their cooking.
🌿 8 Carefully Selected Umami Ingredients
- Honkarebushi (Aged Dried Bonito) – Yaizu, Shizuoka: Renowned for its deep, mellow umami, this aged dried bonito delivers a rich, complex flavor that enhances any dish.
-
Arebushi (Standard Dried Bonito) – Yaizu, Shizuoka Known for its robust and smoky aroma, this standard dried bonito offers a bold and savory taste perfect for traditional Japanese cuisine.
- Rishiri Kelp – Hokkaido:Delicately flavored kelp from Hokkaido, rich in natural glutamic acid for a subtle, elegant umami boost.
- Dried Round Herring – Kumamoto:Creates a light, clear broth with a clean taste and no fishy aftertaste, perfect for delicate Japanese soups.
- Dried Flying Fish (Agodashi) – Nagasaki: Offers a sweet, refined, and full-bodied flavor that adds depth and richness to traditional Japanese dishes.
- Dried Shiitake Mushroom – Miyazaki: Enhances dishes with rich, layered umami thanks to its natural guanylic acid content.
- Uji Gyokuro Tea: Delivers an elegant umami flavor with a silky, smooth finish.
- Uji Hojicha Tea: Its rich roasted aroma gently eliminates unwanted odors while adding a comforting warmth.
🍳 Simple to Use / Perfect for All Cuisines
Simply simmer one packet in 400–600ml of water for 2–3 minutes to enjoy instant, rich dashi. For dry dishes, you can also open the packet and sprinkle the powder directly.
📖 Sample Recipes
- Seafood Paella with Dashi Broth: A fusion of Mediterranean and Japanese umami.
Ingredients (2~3servings)
2 cup of rice／1 squid／Clam: 150g／Onion: 1/2／Shimeji mushroom: 100g／Canned Tomato: 1(400g)／Dashi stock: 1packet／Water: 600mL／Olive oil: 3tbsp／Cooking sake: 2tbsp／Sweet sake: 2tbsp／Soy sauce: 2tbsp／Powderd bell pepper: Small amount／Parsley: As you like
*Add the dashi stock to 600ml of water, boil for 2-3 minutes to make the dashi soup, and then let it cool. *Cook for approximately 15 minutes (25 minutes if using induction).
- Oyako-don (Chicken & Egg Rice Bowl): Classic comfort food made deeper with dashi.
Ingredients (2serving)
2Eggs／A piece of chicken thigh／Onion: 1/2／Dashi stock: 2packets／Water: 360mL／Soy sauce: 4tsp／Sugar: 4tsp／Mirin(sweet sake): 1/2tsp／Rice: Amount of your choice
1.Boil water and add the dashi stock and simmer. 2. Remove the dashi packet, add the cut chicken thighs and simmer until cooked through. 3. Add sliced green onions and cook some more. 4. Add the seasonings and bring to a boil, then pour in the beaten eggs. 5. When cooked properly, serve over rice.
Experience the essence of Japanese flavor in every dish.
Authentic. Elegant. Effortless.
This Shiitake Mushroom Powder using Japanese log wood cultivated shiitake mushrooms and without using any pesticides, preservatives or chemical seasonings. It is in powder form so it is easy to use for cooking. Adding it to your food will easily enhance the umami.
- 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
- 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
- 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
- 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.
- 【Red Miso Powder With Dashi】 This miso powder contains three types of powdered dashi stock ingredients (bonito, kelp, and flying fish) added to freeze-dried long-aged soybean miso. This seasoning combines the umami flavors of miso and dashi stock, making it easy to use in miso soup and various other dishes to enhance their flavor. It has a gentle taste with no chemical seasonings.
- 【Quick and Easy Miso Soup】 You can quickly and easily make authentic, delicious miso soup by simply placing it in a bowl with dried ingredients and pouring in hot water. It's very convenient because you don't need to boil dashi or dissolve miso paste to make miso soup.
- 【Red Miso(Soybean Miso)】 Soybean miso is made from soybeans and salt. It is also called red miso because it takes on a distinctive deep reddish-brown color when aged for a long period of time after being made using traditional methods. It is a delicious miso with a deep richness and umami flavor that goes well with a variety of dishes, including stews.
- 【All Natural】 No food additives, no sugar, no MSG, gluten free. This miso powder with dashi is made from all-natural ingredients.
- 【Versatile】 It is delicious not only for miso soup, but also as a seasoning for pasta, ramen, simmered dishes, stir-fried dishes, fried dishes, etc. Adding it to simmered dishes such as curry and soup will increase the richness of the flavor.
