Recipes

Braised Pork with Green Tea

Recipes

Braised Pork with Green Tea

by B2C Yamasan on Oct 24 2025
Braised Pork with Green Tea Ingredients (2serving)  150g pork belly block 250cc green tea/ 1/2 tsp salt[A]1 tbs mirin/ 1/2 tsp sugar/1 tbs soy sauce Method Boil the pork in water for 3 minutes, then drain. Simmer with green tea, and salt for 30 minutes. Warm ingredient group [A] in the microwave, pour over sliced pork, and serve.
Somen Noodles with Green Tea Dipping Sauce

Recipes

Somen Noodles with Green Tea Dipping Sauce

by B2C Yamasan on Oct 24 2025
Somen Noodles with Green Tea Dipping Sauce Ingredients (2serving)  150g Somen noodles 150cc Green tea[A]1 tsp salt/ 1/3 tsp 150cc waterpowdered dashi/[B]Green onions, grated ginger, and white sesame seeds to taste. Method Cook the somen noodles according to the package instructions, then rinse under cold running water and drain well. In a pot, bring ingredient A to a boil, then add green tea and ice to chill. Add ingredient B to taste, if desired.
Green Tea Jelly

Recipes

Green Tea Jelly

by B2C Yamasan on Oct 21 2025
Green Tea Jelly Ingredients (4serving)  5g powdered gelatin 25ml water 300ml hot water 10g green tea leaves 30g granulated sugar Method Brew the green tea and set aside.Soften the powdered gelatin in water. In a bowl, combine the softened gelatin, granulated sugar, and brewed tea, stirring until dissolved. Stir well while cooling, and once it reaches room temperature and thickens, pour into serving containers.Chill until fully set. Serve as is, or garnish with cream or sprinkle with powdered tea, if desired.