Featured Products
Featured Products
Create Your Next Signature Menu with Japanese Ingredients from Kyoto
by B2C Yamasan
on Sep 28 2026
Discover Japanese matcha, tea, miso powder, and more for your café or restaurant. Explore large-size ingredients from YAMASAN KYOTO UJI to create signature drinks, desserts, and new menu ideas.
Featured Products
Bulk Japanese Ingredients for Cafés, Restaurants & Food Businesses
by B2C Yamasan
on Sep 28 2026
Start your next business idea with Japanese ingredients from Kyoto. Discover matcha, Japanese green tea, miso powder, and more in convenient large sizes for cafés, restaurants, and food businesses.
Featured Products
Start Your Next Business Idea with Japanese Ingredients from Kyoto
by B2C Yamasan
on Sep 28 2026
Discover Japanese matcha, tea, miso powder, and more for your café or restaurant. Explore large-size ingredients from YAMASAN KYOTO UJI to create signature drinks, desserts, and new menu ideas.
Featured Products
Sakura Powder – Bringing a Pink World to Life
by B2C Yamasan
on Jul 27 2026
What is Sakura Powder?
Sakura powder is made from the delicate petals of the Japanese cherry blossom (Sakura). Known for its beautiful pink color, this powder is a powerful natural ingredient with a rich cultural history. Sakura Powder is packed with antioxidants, vitamins, and minerals that can provide numerous benefits when added to your favorite drinks and desserts.
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Ways to Enjoy Sakura Powder
Rich in Antioxidants: A natural way to add color and antioxidants to your favorite recipes
Boosts Presentation: Brightens desserts, drinks, and baked goods with a natural pink hue
Contains Vitamin C: A nutritious addition to smoothies and lattes
Naturally Aromatic: Offers a delicate floral aroma reminiscent of spring
Versatile Ingredient: Works beautifully in both sweet and savory Japanese-inspired recipes
How to Use Sakura Powder
Add to smoothies, teas, or lattes for a floral touch
Use in baking: cakes, cookies, mochi, and more
Sprinkle over yogurt, ice cream, or desserts for a pop of color
Mix into frosting or whipped cream for a naturally pink finish
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Watch: Discover the Beauty of Sakura Powder
Watch our videos to learn more about the versatility and beauty of Sakura Powder:
Sakura Powder Recipe: Sakura Latte
1 tsp Sakura Powder
1 cup steamed milk (or plant-based milk)
1 tsp honey (optional)
Pinch of cinnamon (optional)
Mix ingredients, stir well, and enjoy a relaxing Sakura Latte!
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Why Choose Sakura Powder?
Sakura Powder is a natural ingredient with centuries of tradition in Japanese culture. It brings beauty, delicate flavor, and a touch of seasonal charm to your favorite recipes. Add it to your daily routine and experience its delicate floral magic!
Recipes & Product Notes
by B2C Yamasan
on Oct 13 2026
Difficulty
Intermediate
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Ingredients
Sencha leaves
6–8 g(about 1–1¼ tbsp)
Water
100 ml
Ice cubes
2–3
How to Make
1 Add the tea leaves to a teapot.
2 Add the ice cubes and pour in the water.
3 Let steep for about 3 minutes, stirring occasionally.
4 Pour into a glass and serve.
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Stir occasionally while steeping to help release the tea’s flavor. Using extra tea leaves creates a rich, refreshing taste even with cold water.
by B2C Yamasan
on Oct 13 2026
Difficulty Intermediate
Print
Ingredients
Sencha leaves
4 g
Hot water (158°F / 70°C)
90 ml
How to Make
1 Add the tea leaves to a teapot.
2 Pour in the hot water.
3 Steep for 60–90 seconds, then pour until the last drop.
4 For the second brew, use slightly hotter water and steep for 10 seconds.
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For the second brew, use slightly hotter water to bring out a different flavor. Be sure to pour out every last drop for the best taste.
Somen Noodles with Green Tea Dipping Sauce
by B2C Yamasan
on Oct 13 2026
Ingredients(2 servings)
Somen noodles
150 g
Green tea
150 cc
[A] Salt
1 tsp
Water
150 cc
Umami dashi
1/3 tsp
[B] Green onions
to taste
Grated ginger
to taste
White sesame seeds
to taste
How to Make
1 Cook the somen noodles according to the package instructions, then rinse under cold running water and drain well.
2 In a pot, bring ingredient A to a boil, then add green tea and ice to chill.
3 Add ingredient B to taste, if desired.
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Add depth to your dishes with our all-purpose dashi! Enjoy a rich, savory flavor.