Made for Ideas That Grow with You

✅ CEREMONIAL GRADE MATCHA
We carefully select premium matcha from Uji, Kyoto, blending Saemidori and Okumidori leaves for a vivid green color and refined natural sweetness, resulting in a smooth ceremonial-grade matcha.

✅ ORGANIC GREEN TEA
100% JONA & JAS certified organic matcha from Uji, Kyoto. Produced in collaboration with local tea masters on a 350-year-old protected tea plantation, blessed with ideal conditions for premium tea cultivation.

✅ FRESHNESS
Aged slowly for one year under controlled vacuum conditions before grinding, enhancing mellow aroma, natural sweetness, and depth of flavor while preserving freshness.

✅ A SUPERFOOD FOR A HEALTHY LIFESTYLE
“BI” means beauty in Japanese, reflecting balance of mind and body. Enjoy a calming daily ritual that supports wellness with rich natural nutrients.

✅ ENJOY IN YOUR OWN STYLE
Perfect for lattes, frappes, lemonade, and desserts such as pancakes, cakes, and cheesecakes—bringing premium matcha into everyday creativity.

✅ VEGAN & GLUTEN FREE
A naturally nutrient-rich green tea supporting a healthy, mindful lifestyle.

• 【Well-balanced】 Barista-grade matcha is easy to drink and has a well-balanced taste and aroma.
• 【Great For Hot or Iced Drinks】 Perfect for hot or iced drinks such as lattes, smoothies, and matcha lemonade. Enjoy authentic, cafe quality in the comfort of your own home.
• 【Japan is the Home Of Matcha】　Japanese matcha has a beautiful green color, an elegant aroma, and a rich flavor with a mellow sweetness amidst its bitterness.
• 【Superior Tea Varieties】 The tea varieties are a blend of two popular varieties, "Okumidori" and "Yabukita." Okumidori is a deep green tea with a strong sweetness and little bitterness. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The perfect blend of these two varieties produces a richly flavored matcha.
• 【100％ Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

AUTHENTIC JAPANESE HOJICHA POWDER – Made from roasted Japanese green tea leaves, our hojicha powder offers a warm, nutty flavor with low bitterness. Unlike regular green tea, hojicha is roasted, not steamed—giving it a deep, toasty aroma and a smooth reddish-brown hue. Perfect for drinks, desserts, and more.

PREMIUM ORGANIC HOJICHA TEA – Crafted from 100% JAS-certified organic green tea leaves sourced from Uji, Kyoto. Our hojicha tea is produced in collaboration with local tea masters and comes from a heritage plantation with over 350 years of tea farming history.

TRADITIONALLY ROASTED, LOW CAFFEINE – Our hojicha is made from a blend of Sencha, Bancha, and Kukicha leaves, traditionally roasted to remove bitterness and reduce caffeine. This makes it an ideal choice for a calming drink—suitable for children, pregnant women, and those avoiding caffeine.

PERFECT FOR BAKING AND SWEETS – Specially formulated for heat stability, our hojicha powder baking blend retains its rich roasted aroma even when used in cakes, cookies, puddings, and other desserts. A versatile pantry staple for home cooks and professionals alike.

CREAMY, DELICIOUS HOJICHA LATTES – Make your own café-style hojicha latte at home. Mix with hot or cold milk to create a creamy, nutty, and aromatic latte. A great alternative for those who find matcha too grassy—hojicha powder is mellow, smooth, and deeply satisfying.

From Father's Day and summer entertaining to back-to-school season, discover premium authentic Japanese teas from Yamasan Kyoto Uji. Whether you're looking for a unique summer gift for him, a refined tea experience for yourself, or a healthy everyday drink to share with family and friends—every cup brings the serene flavors of Kyoto Uji to your table.

First-Harvest Japanese Ceremonial Matcha SUMA

【Ceremonial Grade】 Considering the long history of traditional Japanese tea ceremony, ceremonial-grade matcha is made using a tea whisk, and is a high- quality matcha is suitable for entertaining guests. This matcha boasts a vibrant green color, a rich aroma, and a deep umami flavor, with a smooth mouthfeel that makes it easy to drink.

【First Harvest Tea】 In Japan, tea made from the first picked buds of the year are called "shincha." Tea leaves picked from late April to early May are soft, have a refreshing fragrance, and contain a lot of theanine, giving them a rich flavor.

【Shizuoka - Japan's leading tea-producing region 】 Shizuoka Prefecture is Japan's top tea-producing region in both quality and quantity. Shizuoka, home to beautiful tea fields, has a warm climate, a rich natural environment, clean air, and moderate humidity, which give the tea leaves a deep flavor.

【Superior Tea Varieties】 The tea varieties used are mainly the vibrant green "Saemidori" and "Yabukita." Saemidori has a refreshing aroma, little astringency, and is rich in sweetness and umami. Yabukita is a tea with a good balance of sweetness, umami, and bitterness. The exquisite blend of these two varieties creates a rich-tasting matcha.

【100% Pure Matcha Powder】 Our matcha powder contains no additives, sugar or colorings. Enjoy traditional Japanese matcha.

This cherry blossom latte is an easy and delicious way to enjoy cherry blossom flavors. Just mix it with hot water and you can easily drink it anytime, anywhere. The pink color is very pretty and you can easily make fluffy froth by adding hot water or milk. The sweet cherry blossom flavor makes this latte very tasty and easy to serve as a dessert drink. It can also be mixed with whipped cream or sponge cake for a slightly pink color.

© Yamasan Kyoto Uji — Crafted in Uji, Kyoto, Japan.

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.