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Sakura Black Tea (Tea Bag)
Sakura Powder
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Sakura and Matcha embody Japanese tradition. Our Sakura Matcha Tea perfectly blends these iconic elements.
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First-Harvest Ceremonial Matcha "SUMA"
Uji Matcha "USUGUMO"
Oat Milk Matcha Latte Powder
Japan Organic Matcha HOMARE
"Homare"means honor, distinction, and praise.
A premium first-harvest ceremonial matcha with an exceptional aroma and natural sweetness.
Matcha Tea Bowl Kin-Sai Sakura
Matcha Tea Bowl "Momo Blush"
Side-Handle Teapot Kyusu akira
Tea Cups Plates "Manyo Wildflower"
In the four seasons of Japan, flowers and grasses that convey the arrival of the seasons and the weather are finished with bold Kinsai in the style of watercolor. Please enjoy the natural scenery of Japan with "Vessel".
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For the Matcha嵯
窶｢ Matcha powder: 1.5窶・ g
窶｢ Hot water (80窶・0ﾂｰC): 60窶・0 ml
For the Sakura Latte Base減
窶｢ Sakura Latte Powder: 15窶・6 g
窶｢ Hot water: 50 ml
窶｢ Water: 70 ml
窶｢ Syrup: to taste
窶｢ Ice: as needed
Instructions
1 Sift the matcha powder (1.5窶・ g) into a bowl using a tea strainer.
2 Add a small amount of hot water and mix into a smooth paste.
3 Pour in 60窶・0 ml of hot water and whisk briskly in an 窶廴窶・or 窶弩窶・motion until fine bubbles form.
4 In a glass, dissolve the sakura latte powder with 50 ml of hot water.
5 Add water and syrup (if desired), then stir well.
6 Add ice to the glass.
7 Gently pour the prepared matcha over the top to finish.減嵯
Sakura Latte Powder
