Sakura Black Tea (Tea Bag)
Sakura Sencha
Sakura Powder
Sakura Mochi Candy
Sakura mochi is a traditional Japanese sweet inspired by cherry blossoms, a symbol of spring in Japan.
Individually wrapped and perfectly bite-sized, it can be enjoyed anytime.
It pairs beautifully with Japanese tea or matcha.
First-Harvest Ceremonial Matcha "SUMA"
Uji Matcha "USUGUMO"
Oat Milk Matcha Latte Powder
Japan Organic Matcha "HOMARE"
"Homare" means honor, distinction, and praise.
A premium first-harvest ceremonial matcha with an exceptional aroma and natural sweetness.
Matcha Tea Bowl "Kin-Sai Sakura"
Matcha Tea Bowl "Momo Blush"
Side-Handle Teapot Kyusu Akira
Tea Cups & Plates "Manyo Wildflower"
In the four seasons of Japan, flowers and grasses that convey the arrival of the seasons and the weather are finished with bold Kinsai in the style of watercolor. Please enjoy the natural scenery of Japan with "Vessel".
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Experience Sakura Season
with Matcha & Tea Ware from Uji, Kyoto
For the Matcha🍵
Matcha powder: 1.5 g
• Hot water (80–90°C): 60–70 ml
For the Sakura Latte Base🌸
• Sakura Latte Powder: 15–16 g
• Hot water: 50 ml
• Water: 70 ml
• Syrup: to taste
• Ice: as needed
Instructions
1 Sift the matcha powder (1.5 g) into a bowl using a tea strainer.
2 Add a small amount of hot water and mix into a smooth paste.
3 Pour in 60-70 ml of hot water and whisk briskly in an “M” or “W” motion until fine bubbles form.
4 In a glass, dissolve the sakura latte powder with 50 ml of hot water.
5 Add water and syrup (if desired), then stir well.
6 Add ice to the glass.
7 Gently pour the prepared matcha over the top to finish. 🌸🍵
Sakura Latte Powder
Matcha Powder
