Miso Powder – Bulk Packs for Creative Cooking & Food Service

Dry Miso Powder Seasoning 100g(3.52oz) - YAMASAN KYOTOUJI

(86)

From $18.23 USD

Dry Miso Powder, a freeze-dried Japanese miso seasoning packed with deliciousness, perfect for enhancing the taste of various dishes with its rich umami flavor. Made from 100% miso, it's gluten-free, sugar-free, and contains no food additives, catering to vegan preferences. This Shinshu Rice Malt Miso powder, crafted in Nagano Prefecture, offers a refreshing taste and rich aroma, complementing a wide array of foods with its shiny light color. Its versatility extends from soups to meats, salads, and even desserts, adding a delightful miso aroma in every sprinkle. Easy to dissolve and mix, it's a must-have pantry staple for culinary enthusiasts seeking an effortless yet delicious flavor boost.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds umami to various dishes and enhances the taste of ingredients.

Miso is an iconic Japanese fermented food.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt.

By fermenting rice, soybeans, and barley with koji mold, amino acids and vitamins not contained in the raw materials are produced. Miso is an iconic Japanese fermented food that contains many nutrients and is both delicious and healthy.

Taste of rice malt miso

Rice malt miso has both a refreshing flavor and rich aroma due to yeast and lactic acid bacteria.

No additives and sugar

The only ingredients are rice malt, soybeans, salt and water. It is 100% miso powder.

Easy to use and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

The key seasoning of dishes

Just sprinkled on dishes, the umami and aroma spreads and dishes become more delicious.

Recipe for cookies with miso powder and almonds

Ingredients (for 24 cookies)

Cake Flour 120g／Miso powder 10g／Unsalted Butter 75g／Cane Sugar 50g／

Egg Yolk 1piece／Sliced Almonds 20g

*Use only egg yolks. *Add butter, miso powder, and cane sugar (divided into 3 parts) in this order and mix well. *Preheat oven to 180℃ and bake for 13~15 minutes.

Dry Red Miso Powder Seasoning

(187)

From $18.23 USD

The Dry Red Miso Powder is a freeze-dried Japanese red miso powder packed with deliciousness. This 100% miso seasoning enhances the flavor of various dishes and adds a rich umami taste to ingredients. It's convenient to use, dissolves easily in soups, and can be effortlessly mixed with flour and bread crumbs for added flavor. Plus, it's gluten-free, sugar-free, and contains no food additives, making it perfect for vegans. Ideal for seasoning a wide range of dishes including meat, fish, salads, simmered and fried dishes, stir-fries, and even ramen. You can also mix it with mayonnaise or ketchup for a tasty dipping sauce, or add it to pasta sauces, curries, and soups for an extra layer of richness.

Freeze-dried Japanese miso powder with all its deliciousness. This 100% miso seasoning adds deep rich flavor and umami to various dishes and enhances the taste of ingredients.

Red miso is highly nutritious and delicious when simmered.

Miso is a traditional Japanese seasoning, a fermented food like cheese and yogurt. Red soybean miso, which is made by fermenting beans with koji and aging for a long period of time, contains more protein and minerals such as calcium and magnesium than other miso. The red soybean miso becomes richer the longer it is simmered, and the salt concentration is low, so it doesn’t become salty. Adding a little to curry, pasta sauce and other dishes adds umami and richness.

Rich Taste

Red miso powder is less sweet and has a rich flavor and richness.　By using this, you can enjoy a different taste than usual.

No additives and sugar

The only ingredients are soybean malt, soybeans, salt and water. It is 100% red miso powder.

Handy and delicious

It is in powder form, so it can be sprinkled over, mixed with, or dissolved in various dishes. Easy to use and very convenient.

Savory Aroma

Add red miso powder to dish and heat for a savory aroma.

It eliminates the smell of meat and fish, so it is recommended for simmered dishes.

Mix in sauces and soups. Recipes using red miso powder.

Recipe1
Japanese Style Egg Sandwiches with Red Miso Powder

Ingredients (1serving)

1. Two slices of sandwich bread 2. One Boiled Egg 3. Red Miso Powder: 1tsp 4. Mayonnaise: 1 1/2tbsp 5. Mayonnaise: Appropriate amount／Parsley: Appropriate amount

[A] Mix 3 and 4 well, add coarsely chopped boiled eggs and mix.

[B] Spread 5 on one side of both slices of bread. Put [A] on one slice and sandwich with the other slice. Cut into desired size and enjoy! *You can replace the mayonnaise on the bread with spicy mayonnaise.

Miso Powder Seasoning

(86)

$18.23 USD

Garlic Miso Powder Seasoning

(62)

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