Organic

From $32.00 USD

From $21.99 USD

SENCHA LOOSE LEAF TEA - The most popular Japanese green tea worldwide. It represents about 80% of all tea produced in Japan. Sencha green tea is lightly steamed which is often enjoyed by Japanese as a refreshing beverage in daily life and is easy to brew to individual taste preferences.

Enjoy The Best Time with Organic Sencha Green Tea Grown in Rich Nature

The best temperature for hot water is around 70-90℃. If you are pouring tea for several people, pour it a little at a time into the teacups in several batches to ensure that the taste and amount are uniform for all teacups. Please pour it out until the last drop.

No Chemical Fertilizer

100% JONA & JAS Organic Certified

Select the finest tea farmers blend the finest varieties.

The tea leaves of sencha green tea are cultivated in an open-air tea farm and it is grown under the sunlight directly.

We Deliver Carefully Selected

Organic Sencha from Uji, Kyoto

Sencha is the most commonly consumed green tea in Japan, accounting for approximately 70% of the total amount distributed in Japan. Because the tea leaves are exposed to plenty of sunlight and grow thick, they are characterized by their deep green color and deep, mellow aroma.

Among them, organic tea accounts especially for only 4% of domestic production.

This extremely valuable tea also makes a great gift.

The Secret to Deliciousness Is

The Blend and Manufacturing Method

Tea experts carefully assess the quality of tea leaves every year. We mainly use the first harvest varieties of "Yabukita" and "Saemidori".

Furthermore, far-infrared roasting and pasteurization brings out the original impactful aroma of tea and the full flavor of the tea leaves.

Green Tea Steaming Level Simplified Chart

If the freshly picked leaves are left as they are, they immediately begin to ferment. The tea leaves are steaming for halt the oxidizing and fermentation action, preserve their green color and remove the "grassy" odor. Steaming process has a significant effect on the sencha's color and quality.

Cold Brew Sencha Green Tea Is Also Recommended

Cold Brew Sencha gives It a Mellow Taste

Cold Brew makes it difficult to extract bitter and astringent ingredients and caffeine. Furthermore, vitamin C is not destroyed by heat.

Add 3g of tea leaves (1 heaped tsp) to 100ml of water and brew in the refrigerator for 1 hour. If you are making a large batch, please brew for 3-6 hours.

Arrange Cold Brew Sencha by Adding Fruits

Green tea and lemons are both high in nutrition. It can be a great addition to a healthy diet. When making cold brew sencha, you can make a refreshing lemon sencha by soaking it with lemon slices and garnishing it with mint.

Other recommended varieties include peaches, pears, and blueberries.

Organic Hojicha Powder

~~$20.50 USD~~From $17.43 USD

Hojicha Roasted Green Tea Powder Authentic Japanese Flavor with a Toasty Twist

🌿 Traditional Roasting Method

Hojicha is a unique Japanese green tea made by roasting tea leaves using traditional methods. This roasting process removes bitterness, resulting in a smooth, earthy aroma and a rich reddish-brown color. The flavor is toasty and comforting, perfect for tea lovers seeking a gentle, less bitter experience.

🍰 Ideal for Cakes and Sweets

Our Organic Hojicha Green Tea Powder is perfect for creating delicious Hojicha-inspired desserts. The powder maintains its rich aroma and flavor even after heat treatment, making it a versatile ingredient for cakes, cookies, and other sweet creations. Get creative and explore different recipes with this aromatic powder.

🍃 Organic Green Tea

We source only the finest quality organic green tea leaves from Uji, Kyoto, Japan. Our tea is 100% JAS organic certified and has been cultivated in a tea plantation that has been nurtured for over 350 years. The collaboration with local tea masters ensures the highest quality tea leaves, preserving centuries of tradition.

🌙 Healthy and Safe for All

The roasting process enhances the tea’s flavor without sacrificing its health benefits. Hojicha is naturally low in caffeine and can be enjoyed safely by babies, children, and pregnant women. It’s a great choice for a soothing drink after meals or in the evening.

Experience the calming, earthy essence of Hojicha with our premium roasted green tea powder – a perfect addition to your kitchen or tea collection.

【Authentic Japanese hojicha powder】 Made from roasted Japanese green tea
leaves, our hojicha powder offers a warm, nutty aroma and flavor with low
bitterness. Unlike regular green tea, hojicha is roasted rather than steamed—
giving it a deep, toasty character and a smooth reddish-brown color. Perfect
for drinks, desserts, and more.
【Premium hojicha powder】 This hojicha powder is made from 100% pesticidefree tea leaves. Carefully roasted using traditional methods, it features a fine,
smooth texture with a mild, rich aroma and a naturally sweet flavor.
【Creamy, delicious hojicha lattes】 Make your own café-style hojicha latte at
home. Mix with hot or cold milk for a creamy, nutty, and aromatic latte.
A great alternative to matcha for those who prefer a milder flavor - hojicha
powder is mellow, smooth, and deeply satisfying.
【Low caffeine】 Hojicha is naturally low in caffeine, containing about one-third
the amount found in coffee. Gentle on the stomach, it’s an excellent alternative
to coffee, and safe for children and pregnant women.
It also contains theanine, which is associated with a calming effect.
【Perfect for baking and sweets】 Specially formulated for heat stability, our
hojicha powder baking blend retains its rich roasted aroma even in baked
goods. Perfect for cakes, cookies, puddings, and more, it’s a versatile pantry
staple for both home cooks and professionals.

YamaSan Organic Hojicha roasted green tea package with tea leaves and a cup of tea.

Hojicha Tea

From $22.96 USD

HOJICHA ROASTED GREEN TEA - It is one kind of Japanese green tea. However, it is different from other types of green tea as we use traditional roasting methods to roast the tea leaves. When the tea leaves are roasted, the bitterness is removed and the Hojicha takes on a nice earthy, toasty scent and an attractive reddish-brown color.

WHAT IS HOJICHA ?

Hojicha is a roasted Japanese green tea that originated in Kyoto. We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The tea leaves are roasted over high heat to bring out the unique aroma.

In the Meiji period, there was a tea merchant who tried to have an experiment to make the most of the leftovers of various parts of the tea plant. The tea merchant roasted the leaves, stems, and twigs by roasting them over charcoal. Since then, Japan began Hojicha roasting green tea and this resulted in a new business opportunity. People, especially the tea drinkers in that period, loved Hojicha because of its pleasant smoky aroma and mild flavor.

TRADITIONAL ROASTING METHOD

We carefully selected the tea leaves of Sencha, Bancha and Kukicha. The process of roasting tea leaves produces Pyrazine so it creates a distinctive pleasant roasting aroma. It also reduces the astringency of the tea with a smooth taste that is easy-to-drink. The roasting process does not affect the tea’s health benefits but instead burns away bitterness and caffeine. It is wonderful to drink after meals or in the evening and it can be safely consumed by babies, children and pregnant women.


HOJICHA WITH SEASONAL FRUITS Using 100% natural organic tea leaves, the flavor & aroma are pure and it going highly well with various kinds of seasonal fruit, herb, flower, milk, and honey.	EASY TO DRINK FOR ALL PEOPLE Easy-to-drink tea with less astringency and bitterness, it can be safely consumed by a wide range of people, from babies to the elderly.	HOJICHA GINGER ALE Surprise your senses with a healthy homemade Iced Hojicha Ginger Ale. It’s a refreshing choice of carbonated drink. This simple recipe only uses 3 ingredients: Hojicha Green Tea, Ginger Root and Sparkling Water. Let’s discover your original Hojicha drink whenever & wherever throughout the year.

ORGANIC GREEN TEA FROM UJI, KYOTO, JAPAN

We carefully select the finest quality organic green tea from Uji, Kyoto, Japan. Wazuka Town in Uji, where tea fields spread in the mountains in the southern part of Kyoto Prefecture.In the Edo period, the Uji green tea was even delivered to the Imperial Palace.

We have collaborated with local tea masters and we have a delightful tea plantation that has been protected by the tea farmers for over 350 years since the Genroku era. 100% JONA & JAS organic certified. No chemical fertilizer. Clear air, the natural conditions such as climate, soil and the fog from Watsuka River bring out the umami of tea and it is said to be the most suitable place for tea cultivation. Japanese organic green tea is very valuable as it accounts for only 4% of the total tea production in Japan.

Organic Oolong Loose Leaf Tea 100g(3.5oz)

$20.55 USD

Organic Soy Sauce 300ml(10.13fl oz)

$25.63 USD

We are particular about our ingredients and use 100% Japanese soybeans and wheat grown organically without the use of any pesticides or chemical fertilizers. We also use a traditional method called "natural brewing," which differs from conventional production methods. In natural brewing, soy sauce is brewed by microorganisms that live in the brewery under seasonal temperature changes, producing a natural soy sauce in which microorganisms adapted to the environment carry out metabolic activities at their own rhythm.

Traditional Soy Sauce Manufacturing Methods

Until now, the technology of making soy sauce has been invested in producing soy sauce quickly and in large quantities. The technology of optimal temperature brewing is to adjust a proper temperature by adding unrefined sake and cultivated yeast. It reduced the conventional brewing time to half a year and has succeeded in significantly lowering the cost of soy sauce. This makes a big contribution to the oversea demand for soy sauce industry.

However, we will continue to maintain the traditional method of natural brewing, in which soy sauce is brewed by microorganisms that live in the brewery under the temperature change of the four seasons. This is because we believe that the soy sauce produced under the metabolic activities of microorganisms adapted to the environment and operating at their own rhythms is the real soy sauce.

Natural Brewing

The production method of making soy sauce without adding temperature to the unrefined sake and following the traditional practice of making soy sauce in the temperature changes of the four seasons is called "Natural Brewing",

The Power of Yeast in the Brewery

The yeast that lives in the tanks on the brewery walls gives a full flavor to the soy sauce. The power of post-ripening yeast literally works after aging and it does not appear without time. The amount of melanoidin, a functional substance in miso and soy sauce that has a high active oxygen scavenging capacity. It helps to deepen the color of the soy sauce with long-term aging.

The Cycle of Life

The yeast, lactic acid bacteria and various wild species that live in the brewery create a unique ecosystem. This unique ecosystem gives the soy sauce a rich flavor and this is our goal in soy sauce production. We value the cycle of life by learning from organic agriculture, where the soil is created by numerous living creatures to produce abundant harvests.

100% being particular about Japanese Ingredients

Japan has a very low domestic self-sufficiency rate. Soy sauce, which supports Japanese food, is also mainly made from foreign soybeans, which account for 97% of the soy sauce distributed in Japan.

However, we insist on domestically produced ingredients and do not use any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients.

We have deepened our ties with local farmers, fishermen and brewers in order to know the producers and use post-harvest and genetically modified-free ingredients.

Recommended for any dishes

In Japan, sushi is generally served with soy sauce, but it is also recommended to use in various kinds of dishes as a seasoning item. The common soy sauce may make the dish itself too rich in flavor, but this organic shoyu soy sauce can blend well with the flavors of the ingredients and bring out the taste of the soy sauce and the flavor of the ingredients in each other.

Organic Barley Tea Bags 30bags

$19.78 USD

What is MUGICHA (barley tea)?

Mugicha is a tea made from roasted barley, and is loved by many people in Japan as an everyday tea. It has roasty, subtle sweetness, and a refreshing taste that can be enjoyed chilled in the summer and warm in the winter.

It is caffeine-free and contains little tannin, which is the source of bitterness, making it safe for consumption by people of all ages, from children to adults.

This barley tea is made with six-row barley, giving it a refreshing flavor with a pronounced roasted aroma.

Caffeine Free & Vegan, 100% Natural Japanese Tea, Sugar Free

Delicious and healthy tea for your daily life

Refreshing taste

Our barley tea has a refreshing, nutty aroma and a mild flavor that goes well with a variety of meals.

Delicious both hot and iced

It is refreshing when served chilled, and has a sweeter, more mellow taste when served hot.

Great value

One tea bag makes 25 fl oz (750ml) of tea, which is about 3 cups of tea per bag, making it a great value.

Healthy and safe

It is caffeine and calorie-free, so you can drink it before bed. It is also safe for children and pregnant women.

How to Boil Barley Tea on the Stove

1. Add 25 fl oz (750ml) of water and one tea bag to a kettle and bring to a boil.

2. Once boiling, reduce heat to low and simmer for about 5 minutes.

3. Turn off the heat, let it sit for 30 minutes to an hour, then remove the tea bag.

How to brew with cold water

1. Add 33.8 fl oz (1 liter) of water and 1 tea bag to a pitcher.

2. Chill in the refrigerator for about 8 hours.

*Adjust the amount of water to your liking.

Recipes using refreshing barley tea

[Recipe1]Barley Tea Latte

Ingredients (6 servings)

20 fl oz (600ml) Water, 1 Barley tea bag, 20 fl oz (600ml) milk, 3 tbsp sugar

1. Add water and tea bags into a kettle and boil barley tea. 2. Add sugar and dissolve, then pour into a cup.*For an iced latte, pour into a glass filled with ice. 3. Add milk and mix well
[Recipe2]Jiggy Barley Tea Jelly

Ingredients (5-6 servings)

1 barley tea bag, 18.5 fl oz (550ml) water, 10 g gelatin powder, 3 tbsp sugar, fresh cream to taste
1. Brew the barley tea and while it is still warm, add the gelatin and sugar, mix well, then cool in ice water and chill in the refrigerator. 2. Serve in a bowl and top with whipped cream to taste.
- ✅Organic barley in Japan accounts for only 0.8% of the total production.We provide barley tea made from very valuable organic barley from Uji, Kyoto.
- ✅It is a safe and secure organic barley tea produced by a Japanese factory that has been authenticated by a third-party certification authority and obtained FSSC 22000 based on the strict standards of organic JAS.
- ✅This tea has been loved as a safe drink for babies and the elderly because it does not disturb sleep because decaffeinated, non-caloric, sugar-free.
- ✅Because it does not contain caffeine or tannin, it does not disturb sleepiness or damage the mucous membrane of the stomach, so it is a drink that is kind to the body. It contains essential nutrients well-balanced such as vitamins and minerals.
- ✅The roasting aroma of barley tea has been shown to reduce stress and calm the mood. Barley contains about four times as much dietary fiber as sweet potatoes and more than ten times as much as rice.
- This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends.

Organic Kukicha Tea with Matcha (Loose Leaf) 100g(3.5oz)

$19.80 USD

Sencha is a tea made by producing tea leaves cultivated in sunlight. It features a refreshing aroma and an elegant astringency. It is the most drunk tea in Japan and accounts for about 70% of the total distribution. Since Japanese tea contains many ingredients that are good for health, the number of people who drink Japanese tea for prevention is increasing all over the world.

ORGANIC JAPANESE GREEN TEA

Organically grown without pesticides or chemical fertilizers. We ask producers to submit a "production history" so that they can see who produced, processed and distributed tea in what way. We do not purchase tea for which "production history" cannot be confirmed. This is an initiative to deliver "safe and secure" tea to our customers.

Our brand introduction

Traditional Japanese organic tea leaves from Uji, Kyoto

Uji is famous for its matcha and Gyokuro tea as it is the place of origin of green tea since ancient times. We are committed to ensuring the highest quality in every aspect including the origin of our materials, manufactures, ingredients, traditional manufacturing methods, product planning, and every other related matter.

About our tea

Fresh tea leaves have a wide variety of appearances, flavors, and aromas. We usually blend several types of tea leaf since tea-related preferences differ from region to region, and in accordance with use. Blending is an essential process since it determines tea flavor and aroma. this important task is carried out by four experts who have achieved excellent results in Tea Appraisal Technology Contests and who have been accredited by the Contests organizer.

Introduction of Chaganju

In addition, we are operating a shop called Chaganju Café adjacent to the main office of Yamasan Co., Ltd. You can find a large selection of products made with organic Uji matcha. These products are the perfect choice as souvenirs for family and friends. Caganju Café receives more than 250,000 visitors from China, Taiwan, Hong Kong, etc annually. The number of western customers from the USA and Europe is increasing too.

We have also been interviewed by many media in Japan.

Twig Loose Leaf Green Tea with Matcha Powder

Twig Loose Leaf Green Tea with Matcha is made of OrganicMatcha and stems of Japanese green tea called “Gyokuro” which is known as high-quality tea. The main feature of this tea is refreshing and delicious caused by taste not too bitter. This tea has a beautiful color because of mixed Matcha.

Matcha, it has a beautiful color. It is delicious because of bringing out the natural flavors out of the ingredients in them.

Twig Loose Leaf Green Tea is made of stems of Japanese green tea called"Gyokuro" that is Known as high-quality tea.

Organic proves Safe and relief for Sencha

Finest has organically grown tea leaves using only 4% out of total production volume in Japan.
We can deliver the high quality of Organic Sencha Green Tea from Uji City, Kyoto Japan.　Uji city of Kyoto is a birthplace of Japanese green tea under beautiful natural resources.
Most tea produced in Japan is green tea. Even if you say green tea in a sip, tea with various flavors can be made depending on the cultivation method, harvesting time, manufacturing process, whether it is made with leaves, made with stems, roasted or steamed.
Sencha is a representative of Japanese tea. The leaves grow thick by absorbing plenty of the sun's light, so the leaves are thick, the green color is deep, and the aroma is rich.

Cultivation method and blend of the tea are the keys.

Not only the cultivation but also production, storage, and transportation, etc are severely controlled under Organic organization.

It is cultivated under the best environment such as mild climate, enough sunlight, nutrient-rich soil, and clear water.
Immediate heat treatment after the raw tea leaves are picked can keep a unique and fresh flavor.
Experienced tea appraiser The stage 9th, who received many prizes at tea contest carefully selected and blended the tea.

We promise to deliver real Japanese loose leaf tea from Kyoto Uji in Japan.

Fukamushi Green Tea (Loose Leaf) 80g(2.82)

$19.50 USD

Organic Black Tea (Loose Leaf) 100g(3.5oz)

$20.58 USD

A special tea crafted in a land of natural beauty

Valuable Japanese Organic Black Tea

Japanese black tea is made from tea leaves grown in Japan’s rich four-season climate, offering a delicate flavor with low astringency and sweet aroma.

Bring water to a boil (about 90–95°C / 194–203°F). Place 2–3g of tea leaves into a teapot and steep for about 2 minutes and 30 seconds. Enjoy!

From Gokase Village, Miyazaki, Japan

Nestled in the sacred mountains of Kyushu, Gokase Village is be shrouded in morning mist. Tea leaves are carefully hand-picked in the fresh mountain air beneath vivid skies. Crafted in this beautiful place, this special tea carries the heartfelt spirit of the people of Gokase.

The Famous Unoko-daki Falls

This tea is naturally grown in tea fields surrounded by the rich natural beauty of Gokase Town, Miyazaki Prefecture.

Fresh & clear taste

It has a floral aroma and a mildly sweet taste, with a rich flavor developed under the sun.

Delicious Both Hot and Iced

Refreshing when served chilled, this tea has a sweeter and more mellow flavor when enjoyed hot. Adding fruit makes it a fun drink for kids.

Pairs Well with Desserts

Pairs beautifully with cheesecake and fresh fruits, perfect for a relaxing morning or afternoon tea time.

Our Story

Traditional Japanese tea leaves in Kyoto Uji

We are a company located in Uji, Kyoto. Uji is famous for Matcha and Gyokuro, and has long been a producer of green tea. We are committed to ensuring the highest quality in every aspect, including raw materials, ingredients and traditional manufacturing methods.

About tea

The appearance, flavor, and aroma of fresh tea leaves vary widely. Because tea-related preferences vary by region and by application, we usually blend several types of tea leaves. Blending is an essential process for determining the flavor and aroma of tea. This important task is performed by a good tea expert.

Leaves from Gokase village Miyazaki Japan

Gokase village has the sacred air of the mountains of Kyushu. Fog covers the landscape in the early morning. The tea leaves are carefully picked from the tea fields in the vivid colors of the sky in the fresh air , and the texture of the mountains. This special tea was created from such a wonderful place.

This delicious tea is filled with the thoughts of the people of Gokase village.

Valuable Japanese organic black tea.Natural Taste.

Naturally grown Japanese organic Black tea with 100% Japanese organic JAS certification.

Manufactured using organic tea leaves from "Gokase Town, Miyazaki Prefecture". Organic Black tea from Japan is very valuable.

It has a soft, fruity aroma and sweet taste like a flower. Please feel the richness of the tea leaves that have grown vigorously in the early summer sunshine.

Prepare Boiled water(About 90~95℃). Put the tea leaves inside the tea pots (2~3g). Steam for about 2 minute and 30 seconds and enjoy.

Organic Matcha Green Tea With Sugar 200g

$16.99 USD

Organic

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